docCafeteria Phone# (225) 231-3019 ... DAY BREAKFAST
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Cafeteria Phone# (225) 231-3019 ... DAY BREAKFAST
Another Broken Leg Café Featuring our Mediterranean Garden: With Caribbean Yellow Fin Tuna, Lemon Pepper Salmon, Lime Cilantro Gulf Shrimp, Tuscan Steak & Herbed Chicken. Have us build your Ultimate Salad! Cafeteria Phone# (225) 231-3019 DAY Mon Tues Wed Thurs Fri. BREAKFAST 6:30AM – 8:30AM Biscuit Sausage Patty(2) or Bacon(2) Grits Scrambled Eggs Biscuit Sausage Patty(2) or Bacon(2) Grits Scrambled Eggs Biscuit Sausage Patty(2) or Bacon(2) Grits Scrambled Eggs Biscuit Sausage Patty(2) or Bacon(2) Grits Scrambled Eggs Biscuit Sausage Patty(2) or Bacon(2) Grits Scrambled Eggs MAIN $2.50 Red Beans & Rice With Sausage ($4) Smothered Pork Chops Fried Chicken WEEK: OCTOBER 20 – OCTOBER 24 SIDE $1.25 CHEF’S TABLE $6.00 Brown Rice Collard Greens Squash, Zucchini & Tomatoes Gyros Braised Cabbage Garlic Mash Potatoes Green Bean Casserole Mac N Cheese Mustard Greens Roasted Broccoli with Lemon & Parmesan Homemade Meatloaf Roasted Eggplant Rosemary Red Potatoes Cauliflower with Cheese Fried Catfish Dirty Rice White Beans California Blend Vegetables Greek Style Steak with Pita Bread, Hummus, Tzatziki & Greek Salad DESSERT $2.00 Pecan Pie Napa Burger Grilled Beef Patty with Roma Tomatoes, Sautéed Mushrooms & Onions, Sliced Pears, Baby Arugula Blackberry Cobbler Soy Maple Salmon Accompanied by a Cranberry Pistachio Spinach Salad Pumpkin Pie Yellow Fin Tuna Sliders With Sun Dried Tomato Pesto Purple & Gold Slaw Tropical Fruit Salad Roasted Turkey & Fall Vegetable Salad Spring Mix, Sweet Potato, Kale Chips & Cranberry Vinaigrette Peach Cobbler Homemade Bread Pudding Monday – Friday 11:00 am – 1:00 pmCash Only! employee checks accepted MENU SUBJECT TO CHANGE SUBJECT TO AVAILABILITY Pizza Day will be the third Thursday of every month. Featuring traditional & gourmet pizzas from $2 per slice.
