LUNCH STEAK PLATTERS LUNCH SIDES
Transcription
LUNCH STEAK PLATTERS LUNCH SIDES
Lunch Served every day ’til 4:00 pm Soup & Sandwich . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.99 A cup of chicken tortilla, baked potato or steak soup & half a Texas Cheesesteak Sandwich. Chicken Fried Steak - Lunch Cut . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.99 Certified Angus Beef®…“Texas’ Best”… it’s thicker than the rest. Topped with cream gravy. Tenderloin Tips* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.99 Beef Tenderloin Tips sautéed in our cognac pepper sauce with mushrooms atop our garlic mashed potatoes. Chicken Fried Chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.99 Boneless chicken breast lightly fried & topped with cream gravy. Grilled Chicken Breast . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.99 Marinated grilled boneless chicken breast. Hickory Chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.99 Marinated grilled boneless chicken breast brushed with our BBQ sauce & topped with sautéed mushrooms & melted jack cheese. Fried Shrimp . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.99 Slightly spicy & lightly battered Gulf shrimp. Chicken Tenders . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.99 Lightly fried chicken tenderloins with cream gravy. Hill Country Sausage & Chicken Platter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.99 Hill Country sausage & our marinated grilled boneless chicken breast. Beef Ravioli . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.99 Slow roasted beef ravioli topped with mushrooms & sundried tomatoes, served with a creamy cognac sauce & a side of garlic toast. BBQ Baby Back Ribs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.99 A half rack of our “fall-off-the-bone” tender Baby Back Ribs. Chopped Sirloin Steak* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.99 Certified Angus Beef® chopped ground steak topped with: Grilled onions, cheddar cheese & diced tomatoes OR Grilled onions, sautéed mushrooms & cognac pepper sauce. Vaquero Tacos . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.99 Braised Certified Angus Beef®, drizzled with our chipotle sauce. Topped with pico de gallo & wrapped in warm corn tortillas. Served with our homemade salsa & seasonal rice. LUNCH STEAK PLATTERS Served with a Dinner salad, Caesar salad or cup of soup plus your choice of a Lunch Side. Add a Spinach salad for $1.99. Wagon Boss Top Sirloin* . . . . . . . . . . . . . 13.99 7 oz. Certified Angus Beef® Center Cut Top Sirloin, lean & full of flavor. Gulf Coast Steak & Shrimp* . . . . . . . . . 16.99 7 oz. Certified Angus Beef® Top Sirloin & your choice of Gulf shrimp (Fried, Grilled, Coconut or Scampi). Saltgrass K-Bob* . . . . . . . . . . . . . . . . . . . . . . . 15.99 Beef tenderloin medallions grilled with fresh vegetables & paired with two bacon wrapped shrimp & chicken enbrochette. Pat’s Ribeye* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17.49 10 oz. Certified Angus Beef® Ribeye is our most flavorful steak. Prime Rib - Lunch Cut* . . . . . . . . . . . . . . 15.99 8 oz. Certified Angus Beef® Prime Rib on garlic toast. All Lunch entrées are served with Shiner Bock Beer Bread plus your choice of a Lunch Side, unless otherwise noted. Add a Dinner salad, Caesar salad, Spinach salad or cup of soup for $2.99 LUNCH SIDES French Fries • Steak Fries • Garlic Mashed Potatoes • Romano Potatoes French Fried Onions • Scampi Rice • Seasonal Veggies • Macaroni & Cheese Substitute Baked Potato, Sweet Potato or Asparagus for $1.99 Lunch menu available to Seasoned Citizens every day ’til 7:00 pm. *Cooked to order. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Lunch-Cut Cheese Cake $3.99 CORE 12/11