Schedule of Accreditation United Kingdom Accreditation Service Scientific Analysis Laboratories Ltd

Schedule of Accreditation
issued by
United Kingdom Accreditation Service
21 - 47 High Street, Feltham, Middlesex, TW13 4UN, UK
Scientific Analysis Laboratories Ltd
Issue No: 034 Issue date: 06 November 2014
2653
Accredited to
ISO/IEC 17025:2005
Unit 2
Contact: Mr S Swann
The Links
Tel: +44 (0)1954 782791
Bar Hill
Fax: +44 (0)1954 782183
Cambridge
E-Mail: salcam@salltd.co.uk
CB23 8UD
Website: www.salltd.co.uk
Testing performed at the above address only
DETAIL OF ACCREDITATION
Materials/Products tested
FOODS and FOODSTUFFS
Type of test/Properties
measured/Range of measurement
Standard specifications/
Equipment/Techniques used
Chemical Tests
Documented In-House Methods
Detection and quantification of
Pesticides, pesticide breakdown
products and other organic
compunds applied to or
contaminating foodstuffs.
Methods developed and validated
according to in house method
SOP600 using one or more of the
following techniques; solvent
extraction, SPE and/or liquid-liquid
extraction clean-up with an endpoint
of GC MS or LC MS-MS
SOP601 AND SOP603, and
SOP611 including the use of a
Flexible Scope Protocol
(See table 1 & 2 &3 below for
details - NB: The list may not be
exhaustive as the Flexible Scope
Protocol allows for the inclusion of
additional compounds subject to the
laboratory meeting the validation
criteria specified in the Protocol)
FRUITS, VEGETABLES AND
FRESH HERBS
Dithiocarbamates
SOP 604 by GC/FPD or GCMS
ONIONS
Maleic Hydrazide
SOP 602 by LC MS-MS
FRUITS
Chlormequat & Mepiquat
SOP 606 by LC MS-MS
FOODS and FOOD PRODUCTS
Chemical and Physical Tests
Documented In-House Methods:
- Foods in general
Ash
Method Nut 001 based on
BS 4401-1:1998 by gravimetry
Chloride
Method Nut 011 by chloride meter
Salt
Calculation based on sodium
chloride
Assessment Manager: FB
Page 1 of 24
S c he dul e of Ac c r e di ta ti on
issued by
United Kingdom Accreditation Service
21 - 47 High Street, Felt ham, Mi ddl esex, TW 13 4UN, UK
2653
Scientific Analysis Laboratories Ltd
Accredited to
Issue No: 034
ISO/IEC 17025:2005
Issue date: 06 November 2014
Testing performed at main address only
Materials/Products tested
Type of test/Properties
measured/Range of measurement
Standard specifications/
Equipment/Techniques used
FOODS and FOOD PRODUCTS
(cont’d)
Chemical and Physical Tests
(cont’d)
Documented In-House Methods:
- Foods in general (cont’d)
Dietary fibre
Method Nut 002 based on
AOAC 991.43
Fat (total)
Method Nut 004 by NMR
Fatty Acid Composition/profile
- Saturated fatty acids
- Monounsaturated fatty acids
- Polyunsaturated fatty acids
- Trans fatty acids
- Omega 3 fatty acids
- Omega 6 fatty acids
Method Nut 003 by GC-FID
Moisture
Dry Matter
Method Nut 006 based on
BS 4401-3:1997 by drying oven and
gravimetry
Moisture by vacuum
Method Nut 010 by vacuum oven
and gravimetry
Nitrogen/Protein
Method Nut 007 by Dumas
pH
Method Nut 009 based on
BS 4401-9:1975 and
BS 770-5:1976 by pH meter
Sodium
Sodium expressed as salt (NaCl)
Method Nut 012 by flame
photometry
Carbohydrate:
- available, by difference
- total, by difference
Energy kJ
Energy kcal
By Calculation: Method Nut 014
based on the Food Labelling
Regulations 1996 and EC
Regulations 90/496/EEC
Apparent Total Fish Content
By Calculation: Method Nut 014
based on Stubbs and More Method
Dry Matter
Fat in Dry Matter
By calculation: Nut014
Aqueous Salt
By calculation: Nut014 based on
FDA Guide to Inspection of Low
Acid Canned Food 7
Assessment Manager: FB
Page 2 of 24
S c he dul e of Ac c r e di ta ti on
issued by
United Kingdom Accreditation Service
21 - 47 High Street, Felt ham, Mi ddl esex, TW 13 4UN, UK
2653
Accredited to
ISO/IEC 17025:2005
Scientific Analysis Laboratories Ltd
Issue No: 034
Issue date: 06 November 2014
Testing performed at main address only
Materials/Products tested
Type of test/Properties
measured/Range of measurement
Standard specifications/
Equipment/Techniques used
FOODS and FOOD PRODUCTS
(cont’d)
Chemical and Physical Tests
(cont’d)
Documented In-House Methods:
- Foods in general (cont’d)
Sugars (Glucose, Fructose,
Lactose, Sucrose and Maltose)
Individually and/or as sum of sugars
Method Nut 013 by Ion
Chromatography
- Meats and meat products
Hydroxyproline
Method Nut 005 based on
ISO 3496:1994 by
spectrophotometry
Collagen
Calculation based on
Hydroxyproline
Connective tissue (Wet Fat Free)
Calculation based on
Hydroxyproline
Meat Content:
- Apparent fat free
- Apparent lean
- Apparent total
- Non meat Nitrogen
Meat Content:
- Apparent EC
By Calculation: Method Nut 014
based on Stubbs and More Method
Connective Tissue (Collagen/Meat
Protein)
Meat Content:
- Total EC Meat Content
By Calulation: Method Nut014
Added water - Stubbs and More
By Calculation: Method Nut 014
based on a modified Stubbs and
More Method
Added water - Danish Method
By Calculation: Method Nut 014
based on the Danish Method
Added water - German Method
By Calculation: Method Nut 014
based on the German Method
Nitrate/NitriteNitrite expressed as
NaNO2
Nitrate expressed as NaNO3
Nitrite expressed as KNO2
Nitrate expressed as KNO3
Method Nut 008 based on
BS 12014-4:2005 using Ion
Chromatography with conductivity
detection
Assessment Manager: FB
By Calculation: Method Nut 014
based on the Stubbs and More
Method, the Meat Products
Regulation 2003 and EC2000/101
By Calculation: Method Nut 014
based on the Clitravi Method, the
Meat Products Regulation 2003 and
EC2000/101
Page 3 of 24
S c he dul e of Ac c r e di ta ti on
issued by
United Kingdom Accreditation Service
21 - 47 High Street, Felt ham, Mi ddl esex, TW 13 4UN, UK
2653
Scientific Analysis Laboratories Ltd
Accredited to
Issue No: 034
ISO/IEC 17025:2005
Issue date: 06 November 2014
Testing performed at main address only
Materials/Products tested
Type of test/Properties
measured/Range of measurement
Standard specifications/
Equipment/Techniques used
FOODS and FOOD PRODUCTS
(cont’d)
Chemical and Physical Tests
(cont’d)
Documented In-House Methods:
- Meats and meat products (cont’d)
Nitrate/Nitrite
Nitrite expressed as NaNO2
Nitrate expressed as NaNO3
Nitrite expressed as KNO2
Nitrate expressed as KNO3
Method Nut 008 based on
BS EN ISO 12014-4:2005 using Ion
Chromatography with conductivity
and/or UV detection
- Vegetable and vegetable products
Nitrate/Nitrite
Method Nut 008 based on
BS 12014-12:1997 using Ion
Chromatography with conductivity
detection
Nitrate/Nitrite
Method Nut 008 based on
BS 12014-2:1997 using Ion
Chromatography with conductivity
and/or UV detection
- Nuts, cereals and cereal products,
dried fruit, seeds
Mycotoxins, as below:
Aflatoxins B1, B2, G1, G2
SOP 605 using LC-MS/MS
Animal Feeds and Feeding Stuffs –
Cereals, Maize, Oil Seed Meals and
Compound Feed
Multi-Residue Mycotoxin
Screen:
Aflotoxins B1,B2,G1,G2
Fumonisins B1, B2, B3
Ochratoxin A
Deoxynivalenol
Acetyl – Deoxynivalenol
HT-2
T-2
Zearalenone
SOP609 Solvent extraction,
immuno-affinity clean-up,
analysis by LC-MSMS
Food and Food Products
Water activity
Method Nut 015 using Aqualab dew
point aw meter
Food and Food Products
Wine
Sulphur dioxide
Method Nut 016 using optimised
Monier-Williams method, based on
AOAC 990.28
Meats and Meat Products
Meat content – (hydroxyproline
corrected)
Apparent fat free
Apparent total
Apparent EC meat content
Excessive Connective Tissue
Excess Fat
Method Nut 014 by calculation
Based on the Meat Products
Regulation 2003 and EC2000/101
-
Assessment Manager: FB
Page 4 of 24
S c he dul e of Ac c r e di ta ti on
issued by
United Kingdom Accreditation Service
21 - 47 High Street, Felt ham, Mi ddl esex, TW 13 4UN, UK
2653
Accredited to
ISO/IEC 17025:2005
Scientific Analysis Laboratories Ltd
Issue No: 034
Issue date: 06 November 2014
Testing performed at main address only
Materials/Products tested
Type of test/Properties
measured/Range of measurement
Standard specifications/
Equipment/Techniques used
FOODS and FOOD PRODUCTS
(cont’d)
Chemical and Physical Tests
(cont’d)
Documented In-House Methods:
Soft Fruit, Vegetable and Citrus
Ethephon
Documented In-House Method SOP
607 by LCMS/MS
Soft Fruit, Vegetable, Allium, Citrus,
High oil content, Milk
Perchlorate
Documented In-House Method SOP
608 by LCMS/MS
FOODS, DAIRY and FOOD
PRODUCTS and
ENVIRONMENTAL SWABS
Microbiological Tests
Documented In-House Methods
- Foods in general and
environmental swabs
Coliforms (presumptive) incubation
at 37 °C
Method Micro 02 using plate count
based on BS EN ISO 4832:2006
- Dairy products and environmental
swabs
Coliforms (presumptive) incubation
at 30 °C
Method Micro 02 using plate count
based on BS EN ISO 4832:2006
- Foods in general, dairy products
and environmental swabs
Aerobic colony count incubation at
30 °C for 48 h
Method Micro 01 using plate count
based on BS EN ISO 4833:2003
- Foods in general, dairy products
and environmental swabs (cont’d)
Enterobacteriaceae (presumptive)
Method Micro 03 using plate count
based on BS ISO 2158-2:2004
E coli (ß-glucuronidase positive)
Method Micro 04 using selective
medium, based on
BS ISO 16649-2:2001
Coagulase positive staphylococci,
including Staph. aureus:
Method Micro 05: using plate count
based on BS EN ISO 6888-1:1999
Confirmation using Staphylase kit
Yeasts (samples with aW >0.95)
Method Micro 13 based on
BS ISO 21527-1:2008
Moulds (samples with aW >0.95)
Method Micro 13 based on
BS ISO 21527-1:2008
- Foods in general, dairy products
and environmental swabs
Isolation and enumeration of:
Detection of:
Listeria spp including
Listeria monocytogenes
Assessment Manager: FB
Method Micro 18 using enrichment
and plate count based on
BS EN ISO 11290-1:1996 +
A1:2004
Confirmation using Microgen
biochemical profile
Page 5 of 24
S c he dul e of Ac c r e di ta ti on
issued by
United Kingdom Accreditation Service
21 - 47 High Street, Felt ham, Mi ddl esex, TW 13 4UN, UK
2653
Accredited to
ISO/IEC 17025:2005
Scientific Analysis Laboratories Ltd
Issue No: 034
Issue date: 06 November 2014
Testing performed at main address only
Materials/Products tested
Type of test/Properties
measured/Range of measurement
FOODS, DAIRY and FOOD
PRODUCTS and
ENVIRONMENTAL SWABS
Microbiological Tests (cont’d)
- Foods in general, dairy products
and environmental swabs (cont’d)
Detection of:
Standard specifications/
Equipment/Techniques used
Documented In-House Methods
Listeria spp including
Listeria monocytogenes
Method Micro 20 using Rayal or
Solus ELISA with confirmation
using Microgen biochemical profile
Salmonella spp
Method Micro 19 using enrichment
and plating based on
BS EN ISO 6579:2002 + A1:2007
Confirmation using Microgen
biochemical profile and serology
Method Micro 21 using Solus
ELISA with confirmation using
Microgen biochemical profile and
serology
Thermotolerant
Campylobacter spp
Method Micro 22 based on
BS EN ISO 10272-1:2006
Isolation and enumeration of:
FOODS, DAIRY and FOOD
PRODUCTS
Pseudomonas spp
(presumptive)
Method Micro 10 based on
BS EN ISO 13720:2010 and
BS EN ISO 11059:2009
Bacillus cereus
(presumptive)
Method Micro 06 using
chromogenic agar
Clostridium perfringens
(presumptive)
Method Micro 07 based on
BS EN ISO 7937:2004
Lactic Acid Bacteria
(presumptive)
Method Micro 09 based on
BS EN ISO 15214:1998
Microbiological Tests (cont’d)
Documented In-House Methods
Isolation and enumeration of:
E coli (ß-glucuronidase positive)
Assessment Manager: FB
Method Micro 11 using selective
medium, based on
BS ISO 16649-1:2001
Page 6 of 24
S c he dul e of Ac c r e di ta ti on
issued by
United Kingdom Accreditation Service
21 - 47 High Street, Felt ham, Mi ddl esex, TW 13 4UN, UK
2653
Accredited to
ISO/IEC 17025:2005
Scientific Analysis Laboratories Ltd
Issue No: 034
Issue date: 06 November 2014
Testing performed at main address only
Materials/Products tested
FOODS, DAIRY and FOOD
PRODUCTS
Type of test/Properties
measured/Range of measurement
Microbiological Tests (cont’d)
Standard specifications/
Equipment/Techniques used
Documented In-House Methods
Isolation and enumeration of:
WATERS - Drinking, potable and
process (non-regulatory)
Listeria spp including
Listeria monocytogenes
Method Micro 23 using enrichment
and plate count based on
BS EN ISO 11290-2:1998
Confirmation using Microgen
biochemical profile
Microbiological Tests
Documented In-House Methods
based on the Microbiology of
Drinking Water (MDW)
Total Viable Count at 22 °C
Method Micro 24 using pour plate
method based on MDW Part 7:2012
Total Viable Count at 37 °C
Method Micro 25 using pour plate
method based on MDW Part 7:2012
Coliforms and E coli
Method Micro 26 using Colilert
based on MDW Part 4d:2009
Pseudomonas aeruginosa
(presumptive)
Method Micro 27 using membrane
filtration based on MDW
Part 8:2010
Sulphite Reducing Clostridia:
Method Micro 28 using membrane
filtration based on MDW
Part 6:2010
Enterococci (presumptive)
Method Micro 29 using membrane
filtration based on MDW
Part 5:2012
END
Assessment Manager: FB
Page 7 of 24
S c he dul e of Ac c r e di ta ti on
issued by
United Kingdom Accreditation Service
21 - 47 High Street, Felt ham, Mi ddl esex, TW 13 4UN, UK
2653
Accredited to
ISO/IEC 17025:2005
Scientific Analysis Laboratories Ltd
Issue No: 034
Issue date: 06 November 2014
Testing performed at main address only
Table 1
MRPS Suite by SOP 603 LCMSMS
Analyte
2-(1-Naphthyl)acetamide
3-hydroxycarbofuran
6-Benzyladenine
Abamectin
Acephate
Acetamiprid
Acibenzolar-S-methyl
Aldicarb
Aldicarb sulphone
Aldicarb sulphoxide
Aminocarb
Azinphos ethyl
Azinphos methyl
Azoxystrobin
Bendiocarb
Butralin
Carbaryl
Carbendazim
Carbetamide
Carbofuran
Carpropamid
Chinomethionat
Chlorfluazuron
Chloridazon
Chlorotoluron
Chlorpropham
Clofentezine
Clothianidin
Cyanazine
Cyazofamid
Cycluron
Cymoxanil
Cyromazine
Demeton
Demeton-s-methyl
Demeton-s-methyl sulphone
Desmedipham
Dichlofluanid
Dicrotophos
Diethofencarb
Diflubenzuron
Dimefuron
Dimethoate
Diniconazole
Dioxacarb
Assessment Manager: FB
Soft Fruit
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
Vegetable
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
Allium
x
x
x
x
x
x
x
x
x
x
x
x
x
x
Citrus
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
Page 8 of 24
S c he dul e of Ac c r e di ta ti on
issued by
United Kingdom Accreditation Service
21 - 47 High Street, Felt ham, Mi ddl esex, TW 13 4UN, UK
2653
Accredited to
ISO/IEC 17025:2005
Scientific Analysis Laboratories Ltd
Issue No: 034
Issue date: 06 November 2014
Testing performed at main address only
Analyte
Disulfoton sulfoxide
Disulfoton sulphone
Diuron
DMSA
DMST
Dodemorph
Dodine
Emamectin
Ethidimuron
Ethiofencarb
Ethiofencarb sulfone
Ethiofencarb sulfoxide
Ethiprole
Ethirimol
Fenamiphos sulfone
Fenamiphos sulfoxide
Fenazaquin
Fenhexamid
Fenoxycarb
Fenpropidin
Fenpropimorph
Fenpyroximate
Fenuron
Flonicamid
Flufenoxuron
Fluometuron
Fluopicolide
Fluorochloridone
Fluoxastrobin
Flurtamone
Flutriafol
Fuberidazole
Furathiocarb
Hexaflumuron
Hexythiazox
Imazalil
Imibenconazole
Imidacloprid
Indoxacarb
Iprodione
Iprovalicarb
Isoprocarb
Isoproturon
Isoxaben
Karbutilate
Linuron
Lufenuron
Malaoxon
Mandipropamid
Assessment Manager: FB
Soft Fruit
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
Vegetable
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
Allium
Citrus
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
Page 9 of 24
S c he dul e of Ac c r e di ta ti on
issued by
United Kingdom Accreditation Service
21 - 47 High Street, Felt ham, Mi ddl esex, TW 13 4UN, UK
2653
Accredited to
ISO/IEC 17025:2005
Scientific Analysis Laboratories Ltd
Issue No: 034
Issue date: 06 November 2014
Testing performed at main address only
Analyte
Mefenacet
Metamitron
Metconazole
Methabenzthiazuron
Methamidophos
Methiocarb
Methiocarb sulfone
Methiocarb Sulfoxide
Methomyl
Methoxyfenozide
Metobromuron
Metoxuron
Monocrotophos
Monolinuron
Monuron
Neburon
Nitenpyram
Novaluron
Omethoate
Oxadiargyl
Oxamyl
Oxycarboxin
Pencycuron
Phenmedipham
Phorate sulfone
Phorate sulfoxide
Phosmet
Phosphamidon
Phoxim
Pirimicarb
Pirimicarb desmethyl
Prochloraz
Promecarb
Propamocarb
Propaquizafop
Propargite
Propoxur
Pyrifenox
Rotenone
Spinosad
Spirodiclofen
Spiromesifen
Spirotetramat
Spiroxamine
Tebufenozide
Teflubenzuron
Temephos
Thiabendazole
Thiacloprid
Assessment Manager: FB
Soft Fruit
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
Vegetable
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
Allium
Citrus
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
Page 10 of 24
S c he dul e of Ac c r e di ta ti on
issued by
United Kingdom Accreditation Service
21 - 47 High Street, Felt ham, Mi ddl esex, TW 13 4UN, UK
2653
Scientific Analysis Laboratories Ltd
Accredited to
Issue No: 034
ISO/IEC 17025:2005
Issue date: 06 November 2014
Testing performed at main address only
Analyte
Thiazafluron
Thiodicarb
Tridemorph
Trifloxysulfuron
Triflumuron
Triforine
Triticonazole
Vamidothion
Vernolate
Zoxamide
Soft Fruit
x
x
x
x
x
x
x
x
x
x
Vegetable
x
x
x
x
x
x
x
x
x
x
Allium
x
x
x
x
Citrus
x
x
x
x
x
x
x
x
x
x
x
x
x
END OF TABLE 1
Table 2
MRPS Suite by SOP601 GCMS
Analyte
1,2,3,6-Tetrahydrophthalimide
2-Phenylphenol
4,4-Dichlorobenzophenone
Acetochlor
Aclonifen
Acrinathrin
Alachlor
Aldrin
Allethrin
Ametryn
Anilazine
Atraton
Atrazine
Atrazine desethyl
Azaconazole
Azoxystrobin
Benalaxyl
Bifenox
Bifenthrin
Binapacryl
Biphenyl
Bitertanol
Boscalid
Bromacil
Bromophos
Bromophos-Ethyl
Bromopropylate
Bromuconazole
Bromuconazole I
Bromuconazole II
Assessment Manager: FB
Soft Fruit
x
Vegetable
x
Allium
x
Citrus
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
Cereal
x
Flour
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
Page 11 of 24
S c he dul e of Ac c r e di ta ti on
issued by
United Kingdom Accreditation Service
21 - 47 High Street, Felt ham, Mi ddl esex, TW 13 4UN, UK
2653
Scientific Analysis Laboratories Ltd
Accredited to
Issue No: 034
ISO/IEC 17025:2005
Issue date: 06 November 2014
Testing performed at main address only
Analyte
Bupirimate
Buprofezine
Butachlor
Cadusafos
Carbaryl
Carbofuran
Carbophenothion
Carbosulfan
Carboxine
Carfentrazone Ethyl
Chlorbenzilate
Chlordane
Chlordane (cis)
Chlordane (trans)
Chlordane (sum of cis and
trans isomers)
Chlorethoxyfos
Chlorfenapyr
Chlorfenson
Chlorfenvinphos
Chlorfenvinphos, transChloridazon
Chlormephos
Chloropropylate
Chlorothalonil
Chlorpropham
Chlorpyrifos
Chlorpyrifos methyl
Chlorthal Dimethyl
Chlorthiophos
Clodinafop propargyl
Clomazone
Cloquintocet mexyl
Coumaphos
Cyanazine
Cyflufenamid
Cyfluthrin
Cypermethrin
Cyproconazole
Cyprodinil
DDT (sum of p,p'-DDT,
o,p'-DDT, p,p'-TDE, and p,p'DDE)
Deltamethrin
Desmetryn
Dialifos
Diazinon
Dichlorvos
Diclobutrazol
Assessment Manager: FB
Soft Fruit
x
x
x
x
x
x
x
x
x
x
x
Vegetable
x
x
x
x
x
x
x
Allium
x
x
x
x
x
x
x
x
x
x
x
x
x
x
Citrus
x
x
x
x
x
x
x
x
x
x
Cereal
x
x
Flour
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
Page 12 of 24
S c he dul e of Ac c r e di ta ti on
issued by
United Kingdom Accreditation Service
21 - 47 High Street, Felt ham, Mi ddl esex, TW 13 4UN, UK
2653
Scientific Analysis Laboratories Ltd
Accredited to
Issue No: 034
ISO/IEC 17025:2005
Issue date: 06 November 2014
Testing performed at main address only
Analyte
Dicloran
Dicofol
Dicrotophos
Dieldrin
Difenoconazole
Diflufenican
Dimethenamid
Dimethoate
Dimethomorph
Dimoxystrobin
Diphenamid
Diphenylamine
Disulfoton
Edifenphos
Endosulphan (sum of
alpha, beta and sulphate)
Endosulphan alpha
Endosulphan beta
Endosulphan sulphate
Endosulphan Ether
Endrin
EPN
Epoxiconazole
EPTC
Etaconazole
Ethion
Ethofumesate
Ethoprophos
Etofenprox
Etoxazole
Etrimfos
Famoxadone
Famphur
Fenamidone
Fenamiphos
Fenarimol
Fenazaquin
Fenbuconazole
Fenchlorphos
Fenitrothion
Fenpiclonil
Fenpropathrin
Fenson
Fensulfothion
Fenthion
Fenvalerate
Fipronil
Flamprop isopropyl
Fluazifop-p-Butyl
Assessment Manager: FB
Soft Fruit
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
Vegetable
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
Allium
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
Citrus
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
Cereal
x
Flour
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
Page 13 of 24
S c he dul e of Ac c r e di ta ti on
issued by
United Kingdom Accreditation Service
21 - 47 High Street, Felt ham, Mi ddl esex, TW 13 4UN, UK
2653
Scientific Analysis Laboratories Ltd
Accredited to
Issue No: 034
ISO/IEC 17025:2005
Issue date: 06 November 2014
Testing performed at main address only
Analyte
Flucythrinate
Fludioxonil
Flufenacet
Flumetralin
Flumioxazin
Fluorochloridone
Fluquinconazole
Fluroxypyr-1- methylheptyl
ester
Flurtamone
Flusilazole
Flutolanil
Fluvalinate
Fonophos
Formothion
Furalaxyl
Furathiocarb
Haloxyfop etotyl
Haloxyfop Methyl
Heptachlor
Heptachlor epoxide
Heptachlor exo Epoxide
Heptenophos
Hexachlorobenzene
Hexachlorocyclohexane
(sum of alpha, beta )
Hexaconazole
Hexazinone
Hexythiazox
Indoxacarb
Iodofenphos
Iprodione
Isazofos
Isocarbophos
Isofenphos
Isofenphos Methyl
Isomethiozin
Kresoxim Methyl
Lambda Cyhalothrin
Lenacil
Lindane
Malaoxon
Malathion
Mecarbam
Mefenoxam
Mepanipyrim
Mephosfolan
Mepronil
Metalaxyl
Assessment Manager: FB
Soft Fruit
x
x
x
x
x
x
x
x
Vegetable
x
x
x
x
x
x
x
x
Allium
x
x
x
x
x
x
x
Citrus
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
Cereal
Flour
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
Page 14 of 24
S c he dul e of Ac c r e di ta ti on
issued by
United Kingdom Accreditation Service
21 - 47 High Street, Felt ham, Mi ddl esex, TW 13 4UN, UK
2653
Scientific Analysis Laboratories Ltd
Accredited to
Issue No: 034
ISO/IEC 17025:2005
Issue date: 06 November 2014
Testing performed at main address only
Analyte
Metamitron
Metazachlor
Methacrifos
Methamidophos
Methidathion
Methiocarb
Methyl Paraoxon
Metolachlor
Metolcarb
Methyl parathion
Metrafenone
Metribuzin
Mevinphos
Mirex
Molinate
Monocrotophos
Myclobutanil
Naled
Napropamide
Nitrofen
Nitrothal isopropyl
Nuarimol
Octylisothiazolon
Ofurace
Omethoate
o-Phenylphenol
Oxadiazon
Oxadixyl
Oxyfluorfen
p,p'-DDD
p,p'-DDE
Paclobutrazol
Paraoxon
Parathion
Parathion methyl
Penconazole
Pencyuron
Pendimethalin
Pentachloroaniline
Pentanochlor
Permethrin
Permethrin I
Permethrin II
Pethoxamid
Phenthoate
Phorate
Phorate sulfone
Phosalone
Phosphamidon
Assessment Manager: FB
Soft Fruit
x
x
x
x
x
x
x
x
x
Vegetable
x
x
x
x
x
x
x
x
x
Allium
x
x
x
x
x
Citrus
x
x
x
x
x
Cereal
x
x
x
x
x
Flour
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
Page 15 of 24
S c he dul e of Ac c r e di ta ti on
issued by
United Kingdom Accreditation Service
21 - 47 High Street, Felt ham, Mi ddl esex, TW 13 4UN, UK
2653
Scientific Analysis Laboratories Ltd
Accredited to
Issue No: 034
ISO/IEC 17025:2005
Issue date: 06 November 2014
Testing performed at main address only
Analyte
Phosphamidon I
Phosphamidon II
Picoxystrobin
Piperonyl Butoxide
Pirimicarb
Pirimiphos ethyl
Pirimiphos methyl
Pretilachlor
Prochloraz
Procymidone
Profenofos
Prometon
Prometryn
Propachlor
Propanil
Propaphos
Propargite
Propazine
Propetamphos
Propham
Propiconazole
Propiconazole-I
Propiconazole-II
Propoxur
Propyzamide
Prosulfocarb
Prothiofos
Pyraclostrobin
Pyraflufen ethyl
Pyrazon
Pyrazophos
Pyridaben
Pyridaphenthion
Pyrifenox
Pyrimethanil
Pyriproxyfen
Quinalphos
Quinoxyfen
Quintozene
Quizalofop-ethyl
Secbumeton
Silafluofen
Simazine
Sulfallate
Sulfotep (tetraethyl
dithiopyrophosphate)
Sulprofos
Tebuconazole
Tebufenpyrad
Assessment Manager: FB
Soft Fruit
Vegetable
Allium
Citrus
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
Cereal
x
x
x
x
x
x
x
Flour
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
Page 16 of 24
S c he dul e of Ac c r e di ta ti on
issued by
United Kingdom Accreditation Service
21 - 47 High Street, Felt ham, Mi ddl esex, TW 13 4UN, UK
2653
Scientific Analysis Laboratories Ltd
Accredited to
Issue No: 034
ISO/IEC 17025:2005
Issue date: 06 November 2014
Testing performed at main address only
Analyte
Tecnazene
Tefluthrin
Tefluthrin, cisTerbacil
Terbufos
Terbumeton
Terbuthylazine
Terbutryn
Terbutryne
Tetrachlorvinphos
Tetraconazole
Tetradifon
Tetramethrin
Tetramethrin I
Tetramethrin II
Tetrasul
Thiabendazole
Thiamethoxam
Thiometon
Tolclofos methyl
Triadimefon
Triadimenol
Triallate
Triazophos
Trietazine
Trifloxystrobin
Triflumizole
Trifluralin
Vinclozolin
Vinclozolin metabolite
Soft Fruit
x
x
Vegetable
x
x
Allium
x
x
Citrus
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
Cereal
x
Flour
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
END OF TABLE 2
Assessment Manager: FB
Page 17 of 24
S c he dul e of Ac c r e di ta ti on
issued by
United Kingdom Accreditation Service
21 - 47 High Street, Felt ham, Mi ddl esex, TW 13 4UN, UK
2653
Scientific Analysis Laboratories Ltd
Accredited to
Issue No: 034
ISO/IEC 17025:2005
Issue date: 06 November 2014
Testing performed at main address only
Table 3
MRPS Suite by SOP611 GCMS/MS
S– considered fit for qualitative screening only
Analyte
Acetochlor
Aclonifen
Acrinathrin
Alachlor
Aldrin
Allethrin (Bioallethrin)
Ametryn
Atraton
Atrazine
Azaconazole
Azobenzene
Azoxystrobin
Benalaxyl
Benfluralin
BHC-alpha (benzene hexachloride)
BHC-beta
BHC-delta
BHC-gamma (lindane, gamma HCH)
Bifenthrin
Biphenyl
Bitertanol
Boscalid
Bromacil
Bromophos
Bromophos-ethyl
Bromopropylate
Bromuconazole
Bupirimate
Buprofezin (z isomer)
Butachlor
Cadusafos
Carbofuran
Carbophenothion
Carboxin
Carfentrazone-ethyl
Chinomethionate (Oxythioquinox)
Chlordane-cis & trans (alpha & gamma)
Chlordimeform
Assessment Manager: FB
Soft Fruit
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
Vegetable
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
Allium
X
X
X
X
X
X
X
X
X
X
X
X
X
S
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
S
X
X
X
X
X
Citrus
X
X
X
X
X
High Oil
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
S
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
S
X
X
X
X
X
S
X
X
Page 18 of 24
S c he dul e of Ac c r e di ta ti on
issued by
United Kingdom Accreditation Service
21 - 47 High Street, Felt ham, Mi ddl esex, TW 13 4UN, UK
2653
Accredited to
ISO/IEC 17025:2005
Scientific Analysis Laboratories Ltd
Issue No: 034
Issue date: 06 November 2014
Testing performed at main address only
Analyte
Chlorfenapyr
Chlorfenson
Chlorfenvinphos
Chloridazon (Pyrazon)
Chlormephos
Chlorobenzilate
Chloropropylate
Chlorothalonil
Chlorpropham
Chlorpyrifos
Chlorpyrifos Methyl
Chlorthiophos
Clodinafop-propargyl
Clomazone
Cloquintocet-mexyl
Coumaphos
Cyflufenamid
Cyfluthrin I - IV
Cyhalothrin (lambda & gamma)
Cypermethrin I - IV
Cyproconazole
Cyprodinil
DCPA (Dacthal, Chlorthal-dimethyl)
DDD-p,p'
DDE-p,p'
DDT-p,p'
Deltamethrin
Desmetryn
Dialifos
Diazinon
Dichlofenthion
Dichlofluanid
Dichlorobenzonitrile, 2,6- (Dichlobenil)
Dichlorvos
Diclobutrazol
Dicloran (Dichloran)
Dicrotofos (Dicrotophos)
Dieldrin
Difenoconazol
Diflufenican
Dimethenamid
Dimethoate
Dimethomorph
Dimoxystrobin
Diphenamid
Assessment Manager: FB
Soft Fruit
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
Vegetable
X
X
X
X
X
X
X
Allium
X
X
X
X
X
X
X
Citrus
X
X
X
X
X
X
X
High Oil
X
S
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
S
X
X
X
X
X
X
X
S
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
S
X
X
X
S
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
Page 19 of 24
S c he dul e of Ac c r e di ta ti on
issued by
United Kingdom Accreditation Service
21 - 47 High Street, Felt ham, Mi ddl esex, TW 13 4UN, UK
2653
Accredited to
ISO/IEC 17025:2005
Scientific Analysis Laboratories Ltd
Issue No: 034
Issue date: 06 November 2014
Testing performed at main address only
Analyte
Diphenylamine
Disulfoton
Edifenphos
Endosulfan I (alpha isomer)
Endosulfan II (beta isomer)
Endosulfan sulfate
Endrin
EPN
Epoxiconazole
EPTC
Etaconazole
Ethiofencarb
Ethion
Ethofumesate
Ethoprophos (Ethoprop)
Etofenprox (Ethofenprox)
Etoxazole
Etridiazole (Terrazole, Echlomezol)
Etrimfos
Famoxadone
Famphur
Fenamidone
Fenamiphos (Phenamiphos)
Fenarimol
Fenazaquin
Fenbuconazole
Fenchlorphos
Fenhexamid
Fenitrothion
Fenpiclonil*
Fenpropathrin
Fenpropimorph
Fenson
Fensulfothion
Fenthion
Fenvalerate
Fipronil
Flamprop-isopropyl
Fluazifop-p-butyl
Flucythrinate
Fludioxonil
Flufenacet
Flumetralin
Flumioxazin
Flumorph
Assessment Manager: FB
Soft Fruit
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
Vegetable
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
Allium
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
S
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
Citrus
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
High Oil
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
S
X
X
X
X
X
X
S
X
X
X
X
S
X
X
X
X
X
X
X
X
Page 20 of 24
S c he dul e of Ac c r e di ta ti on
issued by
United Kingdom Accreditation Service
21 - 47 High Street, Felt ham, Mi ddl esex, TW 13 4UN, UK
2653
Accredited to
ISO/IEC 17025:2005
Scientific Analysis Laboratories Ltd
Issue No: 034
Issue date: 06 November 2014
Testing performed at main address only
Analyte
Fluopyram
Fluquinconazole
Flurochloridone (Fluorochloridone)
Fluroxypyr-l-methylheptyl
Flurtamone
Flusilazole
Flutolanil
Fluvalinate-tau
Fluxopyroxad
Formothion
Furalaxyl
Furathiocarb
Haloxyfop-2-ethoxy-ethyl
Haloxyfop-methyl
Heptachlor
Heptachlor exo-epoxide (isomer B)
Heptachlor-endo-epoxide (isomer A)
Heptenophos
Hexachlorobenzene
Hexaconazole
Hexazinone
Hexythiazox
Imazalil
Indoxacarb
Iodofenphos (Jodfenphos)
Iprodione
Isazofos (Miral, Isazophos)
Isocarbophos
Isodrin
Isofenphos
Isofenphos-methyl
Isomethiozin
Isoprothiolane
Isopyrazam
Isothiazoline (Octhilinone)
Kresoxim-methyl
Lenacil
Leptophos
Malaoxon
Malathion
MCPA-thioethyl
Mecarbam
Mepanipyrim
Mephosfolan
Mepronil
Assessment Manager: FB
Soft Fruit
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
S
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
Vegetable
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
Allium
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
Citrus
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
High Oil
X
X
X
X
X
X
S
X
X
X
X
S
X
X
S
X
X
X
S
S
X
X
X
X
X
X
X
X
S
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
Page 21 of 24
S c he dul e of Ac c r e di ta ti on
issued by
United Kingdom Accreditation Service
21 - 47 High Street, Felt ham, Mi ddl esex, TW 13 4UN, UK
2653
Accredited to
ISO/IEC 17025:2005
Scientific Analysis Laboratories Ltd
Issue No: 034
Issue date: 06 November 2014
Testing performed at main address only
Analyte
Metamitron
Metazachlor
Methacrifos
Methidathion
Methiocarb
Methoxychlor, p,p'Metolachlor
Metolcarb
Metrafenone
Metribuzin
Mevinphos (Phosdrin)
Mirex
Molinate
Myclobutanil
Napropamide
Nitrofen
Nitrothal-isopropyl
Nuarimol
Ofurace
Orysastrobin
Oxadiazon
Oxadixyl
Oxyfluorfen
Paclobutrazol
Parathion
Parathion-methyl
Penconazole
Pendimethalin (Penoxaline)
Pentachloroaniline
Pentachlorophenol
Permethrin
Pethoxamid
Phenothrin
Phenthoate
Phenylphenol, 2Phorate
Phosalone
Phosfolan
Phosmet
Phosphamidon I
Picoxystrobin
Piperonyl butoxide
Pirimicarb
Pirimiphos-ethyl
Pirimiphos-methyl
Assessment Manager: FB
Soft Fruit
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
S
X
X
X
Vegetable
X
X
X
X
X
X
X
X
X
X
X
S
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
S
X
X
X
X
X
X
X
X
X
X
X
S
X
X
X
Allium
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
S
X
X
X
X
X
X
X
X
S
X
X
X
X
X
X
X
X
X
X
X
X
X
S
X
X
X
Citrus
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
S
X
X
X
High Oil
X
X
X
X
X
X
X
X
X
S
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
S
X
X
X
X
X
X
X
X
S
X
X
X
Page 22 of 24
S c he dul e of Ac c r e di ta ti on
issued by
United Kingdom Accreditation Service
21 - 47 High Street, Felt ham, Mi ddl esex, TW 13 4UN, UK
2653
Accredited to
ISO/IEC 17025:2005
Scientific Analysis Laboratories Ltd
Issue No: 034
Issue date: 06 November 2014
Testing performed at main address only
Analyte
Pretilachlor
Prochloraz
Procymidone
Profenofos
Prometon
Prometryn
Pronamide (Propyzamide)
Propachlor
Propanil (DCPA)
Propargite
Propazine
Propham
Prophos
Propiconazole I & II
Propoxur
Proquinazid
Prosulfocarb
Prothiofos
Pyraclostrobin
Pyraflufen-ethyl
Pyrazophos
Pyridaben
Pyridaphenthion
Pyrifenox II {CAS # 88283-4l-4}
Pyrimethanil
Pyriproxyfen
Quinalphos
Quinoxyfen
Quintozene
Quizalofop-ethyl
Secbumeton
Silafluofen
Simazine
Simeconazole
Spiromesifen
Sulfallate
Sulfentrazone
Sulfotep (tetraethyl dithiopyrophosphate)
Sulprofos
Tebuconazole
Tebufenpyrad
Tebupirimfos
Tecnazene (TCNB)
Tefluthrin, cis-
Assessment Manager: FB
Soft Fruit
X
S
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
Vegetable
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
Allium
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
Citrus
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
High Oil
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
S
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
Page 23 of 24
S c he dul e of Ac c r e di ta ti on
issued by
United Kingdom Accreditation Service
21 - 47 High Street, Felt ham, Mi ddl esex, TW 13 4UN, UK
2653
Accredited to
ISO/IEC 17025:2005
Scientific Analysis Laboratories Ltd
Issue No: 034
Issue date: 06 November 2014
Testing performed at main address only
Analyte
Terbacil
Terbufos
Terbumeton
Terbuthylazine
Terbutryn
Tetrachlorvinphos, E-isomer
Tetraconazole
Tetradifon
Tetramethrin
Tetrasul
Thiabendazole
Thiamethoxam
Thiobencarb (Benthiocarb)
Thiometon
Tolclofos-methyl
Tolylfluanid
Triadimefon
Triadimenol
Triallate (Tri-allat)
Triazophos
Trichlorophenol, 2,4,6- (Prochloraz metabolite)
Trietazine
Trifloxystrobin
Triflumizole
Trifluralin
Vinclozolin
Zoxamide
Soft Fruit
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
Vegetable
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
S
X
Allium
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
Citrus
High Oil
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
END OF TABLE 3
Assessment Manager: FB
Page 24 of 24