docGRADES K-5 LUNCH MENU NOVEMBER 2014 Sunday
download 
Report Transcription
GRADES K-5 LUNCH MENU NOVEMBER 2014 Sunday
GRADES K-5 LUNCH MENU NOVEMBER 2014 Sunday Monday Tuesday Wednesday Thursday Friday Saturday 1 All entrees can be substituted for a WG PBJ Graham Cracker Sandwich. 2 3 4 5 WG French Toast Turkey Bacon Cucumbers Hash Brown Baked Apples Grilled Cheese Sandwich on WW Bread Broccoli w/ Dip Tomato Soup Pears WG Goldfish WW Stuffed Crust Cheese Pizza Baked Chickpeas Baby Carrots Pineapple Tidbits Brownie 9 6 7 Half Day No Lunch Service Half Day No Lunch Service 10 11 12 13 14 WG Chicken Fingers Penne Pasta w/ Marinara Dipping Sauce Green Beans Cheese Stick Applesauce WG Corn Dog Corn WG Rice Baked Beans Baked Cinnamon Pears Chicken Cheesesteak on WW Roll French Fries Stewed Tomatoes Baked Peaches WG Rice Crispy Treat WG Waffle Turkey Sausage Hash Brown Baby Carrots Banana WG Oatmeal Bar WG Cheese Pizza Slice Broccoli w/ Dip Spinach & Tomato Salad Sliced Oranges Pudding 16 17 18 19 20 21 WG Pancakes Breakfast Ham Tater Bucks Cucumbers Cheese Stick Tropical Fruit Pepperoni & Cheese Breadstick Celery w/ Dip Romaine Salad Grapes WG Cookie Honey BBQ Riblets Baked Beans Mac & Cheese Corn Cobbette Fruit Smoothie Hot Dog on WW Bun Sauerkraut Sweet Potato Puffs Banana Low Fat Potato Chips Cheese Pizza Slice Broccoli w/ Dip Baby Carrots Apple Slices Teddy Grahams 24 24 26 27 28 Cheeseburger on WW Bun Sweet Potato Fries Baked Chickpeas Fruit Sorbet Pumpkin Pretzel Oven Roasted Turkey Mashed Potatoes w/ Gravy Stuffing w/ Cranberries Broccoli Apple Slices WW Bread Stick Half Day No Lunch Service School Closed Thanksgiving Break School Closed Thanksgiving Break All parents/guardians of children with food allergies must have their child's physician complete and return a physician form annually to the school nurse. The nurse will communicate allergy information to the Food Service Department. Please ask your school nurse for the physician form. 150 BUILDING DAILY BREAKFAST MENU Cold Cereal & Milk, Juice, Yogurt, Mini Bagel, WG Muffin, and Fresh Fruit 23 30 NOTES MENU KEY WG = Whole Grain WW = Whole Wheat MG = Multi Grain BREAKFAST PRICES Breakfast K-12 = $2.00. For qualified applicants, breakfast K-12 = $.30. LUNCH PRICES Lunch K-5 = $3.15. For qualified applicants, lunch K-12 = $.40. MILK OPTIONS All lunches include a choice of fat-free white, strawberry, or chocolate milk. MENU ITEMS All items typically fried are baked. Menu items are subject to change. 8 15 22 29 500 BUILDING WEEKLY BREAKFAST MENU Monday: Scrambled Eggs Tuesday: French Toast Sticks Wednesday: Sausage/Egg on Roll Thursday: Pancakes Friday: Egg/Cheese on Roll PAYMENTS To make payments to your child’s meal account, view balances, and review purchases, use MySchoolAccount.com. GRADES 6-8 LUNCH MENU NOVEMBER 2014 Sunday Monday Tuesday Wednesday Thursday Friday Saturday 1 All entrees can be substituted for a Chef Salad w/WG Crackers. 2 3 4 5 All entrees can be substituted for a Grilled Chicken Salad w/WG Crackers. WG French Toast Turkey Bacon Cucumbers Hash Brown Baked Apples 100% Juice Cup Grilled Cheese Sandwich on WW Bread Broccoli w/ Dip Tomato Soup Pears WG Goldfish WW Stuffed Crust Cheese Pizza Baked Chickpeas Baby Carrots Pineapple Tidbits Brownie Fruit Smoothie 6 7 Half Day No Lunch Service Half Day No Lunch Service 9 10 11 12 14 15 All entrees can be substituted for a Chicken Caesar Salad w/WG Crackers. WG Chicken Fingers Penne Pasta w/ Marinara Dipping Sauce Green Beans Cheese Stick Applesauce WG Corn Dog Corn WG Rice Baked Beans Baked Cinnamon Pears Pretzels Chicken Cheesesteak On WW Roll French Fries Stewed Tomatoes Baked Peaches WG Rice Crispy Treat WG Waffle Turkey Sausage Hash Brown Baby Carrots Banana WG Oatmeal Bar WG Cheese Pizza Slice Broccoli w/ Dip Spinach & Tomato Salad Sliced Oranges Pudding w/ Sprinkles 17 18 18 19 20 21 All entrees can be substituted for a Cobb Salad w/WG Crackers. WG Pancakes Breakfast Ham Tater Bucks Cucumbers Cheese Stick Tropical Fruit Pepperoni & Cheese Breadstick Celery w/ Dip Romaine Salad Grapes WG Cookie Honey BBQ Riblets Baked Beans Mac & Cheese Corn Cobbette Fruit Smoothie Hot Dog on WW Bun Sauerkraut Sweet Potato Puffs Banana Low Fat Potato Chips Cheese Pizza Slice Broccoli w/ Dip Baby Carrots Apple Slices Teddy Grahams 26 27 28 Half Day No Lunch Service School Closed Thanksgiving Break School Closed Thanksgiving Break 23 24 25 All entrees can be substituted for a Chef Salad w/WG Crackers. Cheeseburger on WW Bun Sweet Potato Fries Baked Chickpeas Fruit Sorbet Pumpkin Pretzel Oven Roasted Turkey Mashed Potatoes w/ Gravy Stuffing w/ Cranberries Broccoli Apple Slices WW Bread Stick 30 NOTES All parents/guardians of children with food allergies must have their child's physician complete and return a physician form annually to the school nurse. The nurse will communicate allergy information to the Food Service Department. Please ask your school nurse for the physician form. MENU KEY WG = Whole Grain WW = Whole Wheat MG = Multi Grain BREAKFAST PRICES Breakfast K-12 = $2.00. For qualified applicants, breakfast K-12 = $.30. LUNCH PRICES Lunch 6-8 = $3.25. For qualified applicants, lunch K-12 = $.40. MILK OPTIONS All lunches include a choice of fat-free white, strawberry, or chocolate milk. MENU ITEMS All items typically fried are baked. Menu items are subject to change. 8 16 22 29 515 BUILDING WEEKLY BREAKFAST MENU Monday: Scrambled Eggs Tuesday: French Toast Sticks Wednesday: Sausage/Egg on Roll Thursday: Pancakes Friday: Egg/Cheese on Roll PAYMENTS To make payments to your child’s meal account, view balances, and review purchases, use MySchoolAccount.com. GRADES 9-12 LUNCH MENU NOVEMBER 2014 Sunday Monday Tuesday Wednesday Thursday Friday Saturday 1 All entrees can be substituted for a Chef Salad w/WG Crackers. 2 3 4 5 All entrees can be substituted for a Grilled Chicken Salad w/WG Crackers. WG French Toast Turkey Bacon Cucumbers Hash Brown Baked Apples 100% Juice Cup Grilled Cheese Sandwich on WW Bread Broccoli w/ Dip Tomato Soup Pears WG Goldfish WW Stuffed Crust Cheese Pizza Baked Chickpeas Baby Carrots Pineapple Tidbits Brownie Fruit Smoothie 6 7 Half Day No Lunch Service Half Day No Lunch Service 9 10 11 12 13 14 All entrees can be substituted for a Chicken Caesar Salad w/WG Crackers. WG Chicken Fingers Penne Pasta w/ Marinara Dipping Sauce Green Beans Cheese Stick Applesauce WG Corn Dog Corn WG Rice Baked Beans Baked Cinnamon Pears Pretzels Chicken Cheesesteak On WW Roll French Fries Stewed Tomatoes Baked Peaches WG Rice Crispy Treat WG Waffle Turkey Sausage Hash Brown Baby Carrots Banana WG Oatmeal Bar WG Cheese Pizza Slice Broccoli w/ Dip Spinach & Tomato Salad Sliced Oranges Pudding w/ Sprinkles 16 17 18 19 20 21 All entrees can be substituted for a Cobb Salad w/WG Crackers. WG Pancakes Breakfast Ham Tater Bucks Cucumbers Cheese Stick Tropical Fruit Pepperoni & Cheese Breadstick Celery w/ Dip Romaine Salad Grapes WG Cookie Honey BBQ Riblets Baked Beans Mac & Cheese Corn Cobbette Fruit Smoothie Hot Dog on WW Bun Sauerkraut Sweet Potato Puffs Banana Low Fat Potato Chips Cheese Pizza Slice Broccoli w/ Dip Baby Carrots Apple Slices Teddy Grahams 26 27 28 Half Day No Lunch Service School Closed Thanksgiving Break School Closed Thanksgiving Break 23 24 25 All entrees can be substituted for a Chef Salad w/WG Crackers. Cheeseburger on WW Bun Sweet Potato Fries Baked Chickpeas Fruit Sorbet Pumpkin Pretzel Oven Roasted Turkey Mashed Potatoes w/ Gravy Stuffing w/ Cranberries Broccoli Apple Slices WW Bread Stick All parents/guardians of children with food allergies must have their child's physician complete and return a physician form annually to the school nurse. The nurse will communicate allergy information to the Food Service Department. Please ask your school nurse for the physician form. 3030 NOTES MENU KEY WG = Whole Grain WW = Whole Wheat MG = Multi Grain BREAKFAST PRICES Breakfast K-12 = $2.00. For qualified applicants, breakfast K-12 = $.30. LUNCH PRICES Lunch 9-12 = $3.40. For qualified applicants, lunch K-12 = $.40. MILK OPTIONS All lunches include a choice of fat-free white, strawberry, or chocolate milk. MENU ITEMS All items typically fried are baked. Menu items are subject to change. 8 15 22 29 535 BUILDING WEEKLY BREAKFAST MENU Monday: Scrambled Eggs Tuesday: French Toast Sticks Wednesday: Sausage/Egg on Roll Thursday: Pancakes Friday: Egg/Cheese on Roll PAYMENTS To make payments to your child’s meal account, view balances, and review purchases, use MySchoolAccount.com.
