happy hour - Sea Dog Brewing Company

HAPPY HOUR
Monday - Friday 4pm - 6:30pm
1/2 PRICE SPECIALS
ON SELECT
BEER, WINE & WELLS
US Beer Tasting
Championships
West Coast
Brewers Festival
San Diego
County Fair
HONORABLE
MENTION
1st PLACE
AWARD
SILVER
AWARD
2006
2007
2007
OYSTERS .75¢
PEEL N EAT SHRIMP .75¢
1/2 off APPS
CHICKEN WINGS
$11
$5.50
Bone in wings tossed with your choice of sauce:
Buffalo, BBQ, Maine Blueberry BBQ. Served with
Ranch or Bleu Cheese dressing.
BAKED PULLED PORK NACHOS $11
$5.50
Tortilla chips, Blonde Ale Cheese sauce,
Hazelnut Porter Pulled Pork, Tomato-avocado
salsa, jalapeños and sour cream.
FOCACCIA WITH BAKED ARTICHOKE DIP
$10
$5
EDAMAME
$8
$4
CHILI CHEESE FRIES
$8
Creamy spinach and artichoke dip top
browned with Havarti and served with
toasted focaccia slices.
Steamed and served with sea salt.
$4
Warm beef chili. Melted cheese. Fries. Delicious!
HARVEST J’s CATFISH FINGERS $10
$5
Deep fried and served with fries and tarter sauce.
HUMMUS & NAAN
$8
$4
House made hummus drizzled with roasted
garlic and lemon infused olive oil. Served
with warmed naan.
OVEN ROASTED IRISH MEATBALLS
$9
$4.50
A perfect homemade recipe with shaved
parmesan and pomodoro sauce.
SEA DOG PRETZEL STICKS
$8
Baked soft pretzel sticks served with
Seadog Blonde Ale cheese dip
BUFFALO CHICKEN DIP
$8
$4
$4
Pulled chicken, in a creamy bleu
cheese and buffalo sauce.
PICKLE CHIPS
$7
$3.50
Golden fried pickle chips served with
ranch dressing.
BLACK AND BLEU CHIPS
$15
$7.50
Crispy potato chips tossed with bleu cheese
dressing and tenderloin tips, topped with bleu
cheese crumbles and scallions.
LATE NIGHT
HAPPY HOUR
SUN - THURS: 10pm - 12am
FRI - SAT: 11pm - 1am
US Beer Tasting
Championships
US Beer Tasting
Championships
HONORABLE
MENTION
West Coast
Brewers Festival2006
West Coast
Brewers Festival
San Diego
County Fair
1st PLACE
SILVER
AWARD
San DiegoAWARD
County Fair 2007
1/2 PRICE SPECIALS
ON SELECT
HONORABLE
MENTION
1st PLACE
AWARD
SILVER
AWARD
2006
2007
2007
2007
BEER, WINE & WELLS
OYSTERS .75¢
PEEL N EAT SHRIMP .75¢
1/2 off APPS
BAKED PULLED PORK NACHOS $11
$5.50
Tortilla chips, Blonde Ale Cheese sauce,
Hazelnut Porter Pulled Pork, Tomato-avocado
salsa, jalapeños and sour cream.
FOCACCIA WITH BAKED ARTICHOKE DIP
$10 $5
Creamy spinach and artichoke dip top
browned with Havarti and served with
toasted focaccia slices.
CALAMARI
$7
$3.50
Flash fried crispy rings and tentacles,
served with Kalamata olives and caper aioli.
CHILI CHEESE FRIES
$8
$4
Warm beef chili. Melted cheese. Fries. Delicious!
HUMMUS & NAAN
$8
$4
House made hummus drizzled with roasted
garlic and lemon infused olive oil. Served
with warmed naan.
OVEN ROASTED IRISH MEATBALLS
$9
$4.50
A perfect homemade recipe with shaved
parmesan and pomodoro sauce.
SEA DOG PRETZEL STICKS
$8
Baked soft pretzel sticks served with
Seadog Blonde Ale cheese dip
BUFFALO CHICKEN DIP
$8
Pulled chicken, in a creamy bleu
cheese and buffalo sauce
BLACK AND BLEU CHIPS
$15
$4
$4
$7.50
Crispy potato chips tossed with bleu cheese
dressing and tenderloin tips, topped with bleu
cheese crumbles and scallions.