EVENT PACKAGES 2015 / 2016

EVENT PACKAGES 2015 / 2016
WELCOME
Stokehouse is one of few restaurants in the River City to offer a true waterfront dining experience. Situated on the absolute riverfront in the
South Bank Parklands Stokehouse takes full advantage of its position as it blends with the surrounding environment to create a uniquely
Queensland experience.
The casually elegant atmosphere is complemented by a contemporary Mediterranean menu sourcing local and Australian produce. The openplan restaurant,
Stoke Bar with its riverside deck and the exclusive mezzanine event space offer unhindered river and city views for an experience like no other.
MEZZANINE
Mezzanine can be used for private dining and events. The space claims a unique ambience, with sweeping views and a modern interior perfect
for all types of events, including product launches, private dinners, corporate functions and special occasion events. For all costs please contact
our events team.
PALM ROOM
The Palm Room offers Brisbane’s best outdoor dining. Available open air or fully enclosed, the Palm room has a unique restaurant ambience
for all types of events, including product launches, private dinners, corporate functions and special occasion events. For all costs please contact
our events team.
STOKEHOUSE EXCLUSIVE
Stokehouse exclusively yours is sure to present the most spectacular event. With full use of all dining and bar areas alongside unsurpassed
views of Brisbane, your event is sure to hit the mark.
RESTAURANT GROUP BOOKINGS
For parties of 11-20 guests we offer a reduced choice menu.
The reduced menu has been specifically designed to reflect popular choices from our à la carte menu, and offers guests 4 choices for each
course (entrée, main and dessert). Side dishes and tea or coffee are also included. This menu can also be viewed online at
www.stokehouse.com.au Please contact reception to make a booking, on 0730200600 or email info@stokehousebrisbane.com.au
STOKE BAR FUNCTIONS
From our large deck you can enjoy a range of events from corporate drinks to engagements or Christmas functions. Our extensive wine list and
range of beverages as well as our bar menu will add something special to any occasion. Please contact our events team for further details.
MINIMUM SPENDS
Mezzanine
Lunch – Sun to Thurs:
Jan to Oct - 20 guest min
Nov & Dec -30 guest min
Seated 60 max - Cocktail 85 max
Lunch – Fri & Sat:
Jan to Oct - $4000
Nov & Dec -$5000
Dinner – Sun to Thurs:
Jan to Oct - 20 guest min
Nov & Dec -$6000
Dinner – Fri & Sat:
Jan to Oct - $5000
Nov & Dec -$6000
Palm Room
Lunch – Mon to Thurs:
Jan to Oct - $3000
Nov & Dec - $7000
Seated 55 max - Cocktail 85 max
Lunch – Fri to Sun:
Jan to Oct - $8000
Nov & Dec - $10000
Dinner – Mon to Thurs:
Jan to Oct - $4000
Nov & Dec - $8000
Dinner – Fri & Sat:
Jan to Oct - $8000
Nov & Dec - $10000
Dinner – Sun:
Jan to Oct - $4000
Nov & Dec - $8000
Stokehouse Exclusive
Lunch & Dinner – 140 max
Cocktail – 450 max
Date specific minimum spends available on request – please enquire
*Please note when booking the restaurant before a public holiday additional costs will be applied
MENUS – Mezzanine, Palm Room and Stokehouse Exclusive
CANAPES
Goats cheese & confit onion tart
Truffle & taleggio arancini
Panko crumbed Mooloolaba prawns, sumac, aioli, fresh lemon
ENTRÉE
Asparagus salad, green mango, Pecorino Romano, burnt onion, treacle
Albacore tuna ceviche, corn & pear salsa, green gazpacho, chipotle crisp
Wagyu beef carpaccio, baby gem, radish, grissini, roasted garlic dressing
MAIN
Roasted market fish, farro, heirloom tomatoes, fennel, Ben’s vinaigrette
Grilled chicken, cauliflower, burnt ginger pear, thyme jus
Grain-fed eye fillet, char-grilled asparagus, onion tarte tatin, potato puree
Basil conchiglie, roasted eggplant, ricotta, chilli sambal, walnuts
Mixed leaves, herbs, basil vinaigrette
Chips, chilli salt
DESSERT
The Bombe – strawberry sorbet, white chocolate parfait, toasted meringue
Valrhona chocolate mousse, cherry, almond, gingerbread ice-cream
Cheese – muscatels, quince, fruit & nut loaf, lavosh
COFFEE & TEA
Lunch / Dinner - $95 per person or $105 per person with canapés on arrival
Lunch - $78 per person for 2 courses
Please note this is a sample menu. All dishes subject to change
Degustation menus are available on request. Extras charges may apply if extra glasses are required.
Please ask Events Team for more information.
C A N A P ÉS – M e z z a n i n e , P a l m R o o m a n d S t ok e h o u s e E x c l u s i v e
S AVOUR Y C A N A P ÉS
Whipped brie & truffle honey puffs
Fresh oysters, mignonette dressing
Beetroot & goats cheese tart
Pork, fennel & apple sausage rolls, smoked tomato chutney
Panko crumbed prawns, chipotle aioli, fresh lemon
Truffle & Taleggio arancini
Leek & mushroom spring roll
Barramundi & sesame parcels, preserved lemon dressing
Croque monsieur (brioche, double smoked house-made leg ham, gruyere)
Lamb kofta, spiced yoghurt, cuminata dressing
Beef meat balls, tomato sugo
Tuna tartare, polenta chip, lime
Onion tarte tatin, horseradish crème fraiche
Lamb ribs with ale & brown rice glaze
Wagyu beef sliders
S WEET C A N A P E S
The Bombe in a jar
Passionfruit marshmallow
Chocolate tarts
House made ice-cream sticks
Pear & milk chocolate cake
ADDITIONAL PRIMO CANAPES
$2.50 per serve
Spanner crab sandwich
Crispy duck, cucumber, chimichurri, crepe
Half shelled scallops
ADDITIONAL LARGE CANAPES
$5.50 per serve
Slow braised lamb shanks, pomme mousseline, puff pastry
Fish and chips
Green pea risotto
$40 per person
10 canapés per person
Choice of 6 types
$55 per person
14 canapés per person
Choice of 8 types
$80 per person
20 canapés per person
Choice of 12 types
(1 – 2 hour cocktail party)
Please note menu items are subject to change.
Please note that the canapé menu can be modified so that gluten free options are available. Please speak with your event coordinator about
catering for special diets.
BEVERAGE PACKAGES- Mezzanine, Palm Room and Stokehouse Exclusive
Beverage packages offer a fixed cost per guest for beverages over a certain period of time. These packages offer a sparkling wine, white wine,
red wine, beers and soft drinks are also included in the package price. Sparkling water is included when selecting package 3.
PACKAGE ONE
$35 Per Person for 2 Hours
$45 Per Person for 3 Hours
$55 Per Person for 4 hours
BOTTLED BEER
James Boags Premium, Heineken, James Boags Light
SPARKLING
Pizzini Prosecco, King Valley Vic
WHITE (Choose one)
Quealy 'Fionula' Pinot Grigio, Murray Darling Region, VIC
Postcode Sauvignon Blanc, Orange, NSW
Plantagenet ‘Omrah’ Chardonnay, Great Southern, WA
RED (Choose one)
Hoddles Creek Pinot Noir, Yarra Valley, VIC
Bent Road Shiraz Cabernet, Granite Belt, QLD
Fraser Gallop Cabernet Merlot, Margaret River, WA
PACKAGE TWO
$45 Per Person for 2 Hours
$60 Per Person for 3 Hours
$75 Per Person for 4 hours
BOTTLED BEER
Corona, James Boags light, Heineken
SPARKLING (Choose one)
Chandon Vintage Blanc de Blancs, Yarra Valley, VIC
Cloudy Bay Pelorus NV
WHITE (Choose two)
Riposte ‘The Scimitar’ Riesling, Clare Valley, SA
Seresin Sauvignon Blanc, Marlborough, New Zealand
Salomon 'Wieden & Berg' Grüner Veltliner, Kresmstal, Austria
Sugarloaf Ridge Chardonnay, Coal River, TAS
RED (Choose two)
St Clair Pinot Noir, Marlborough, NZ
RockBare Shiraz, McLaren Vale, SA
Fox Creek Merlot, McLaren Vale, SA
Cape Mentelle 'Trinders' Cabernet Merlot, Margaret River, WA
PACKAGE THREE
$60 Per Person for 2 Hours
$80 Per Person for 3 Hours
$100 Per Person for 4 hours
BOTTLED BEER
Corona, James Boags light, James Boags Premium, James Boags, Heineken
SPARKLING
Veuve Clicquot Yellow Label Brut
WHITE (Choose Two)
Howard Park Riesling, Great Southern, WA
Kris Pinot Grigio, Veneto, Italy
Meerea Park ‘Hell Hole’ Semillon, Hunter Valley, NSW
Shaw & Smith Sauvignon Blanc, Adelaide Hills, SA
Paringa Estate Chardonnay, Mornington Peninsula, VIC
RED (Choose Two)
Montalto ‘Pennon Hill’ Pinot Noir, Mornington Peninsula, VIC
SC Pannell ‘Tinto’ Grenache Shiraz Mataro, McLaren Vale SA
Flametree Shiraz, Margaret River, WA
Cullen Cabernet Merlot, Margaret River WA
Riecine Chianti Classico Sangiovese, Tuscany, Italy
Please note wines are subject to change- If your first choice is unavailable we will certainly have an alternative for your consideration
BEERS
James Boags Light
Corona
James Boags Premium
James Boag Classic Blonde
Heineken
Birra Moretti
Little Creatures Pale Ale
Little Creatures Bright Ale
White Rabbit Dark Ale
James Squire Pilsner
James Squire Porter
James Squire Amber Ale
James Squire Golden Ale
$6.5
$10
$9.5
$9
$10
$9
$10.5
$10.5
$11
$9
$9.5
$9.5
$9.5
SPIRITS
Absolut Vodka
Beefeater Gin
Bundaberg Rum
Havana Club Anejo 3yr Anos
Ballantines Scotch Whisky
Makers Mark Bourbon Whisky
Olmeca Tequila
$9
$9
$9
$9
$9
$9
$9
NON ALCOHOLIC BEVERAGES
San Pellegrino
Acqua Panna
Soft Drinks
Juice – Orange, Pineapple, Apple, Cranberry
Tea & Coffee
$10
$10
$4
$4
$4.5
Full wine and cocktail list is available on request
ENQUIRIES & TERMS
Please do not hesitate to contact us to check availability on a certain date or arrange to see the space.
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A tentative reservation can be held for 7 days awaiting a deposit. If the deposit is not received within the timeframe arranged, the space
may be released to other parties.
If less than 30 days’ notice of cancellation is given the deposit cannot be refunded. All cancellations must be in writing.
Final numbers need to be confirmed at least 3 days prior to event. Any reduction in numbers after this time will incur the confirmed
amount being charged.
The balance of the total amount is payable on or before the day of your event by cash, credit card or direct deposit.
Please note a 10% surcharge applies on public holidays.
All prices include GST.
Please note all credit card payments will incur a 1.1% processing fee.
To cut & individually plate your wedding cake will cost an additional $5.00 per person (please note this is wedding cakes only)
Children’s meals are $50.00 per child. This is for a main course, dessert & soft drink or fruit juice.
Regulations are put in place with regards to noise levels. We reserve the right to lower noise levels if it results in disturbing other
restaurant guests or residents. Please ask our events team for more details if required.
For further information, please contact our events team
P: 07 30 20 06 00
A: Sidon Street, South Bank, QLD 4101
E: events@stokehousebrisbane.com.au
W: www stokehouse.com.au