Food Science and Technology Science et technologie des

Food Science and Technology
january 2015 updated catalog
forthcoming, new and backlist titles
Science et technologie des aliments
catalogue mis à jour Janvier 2015
Titres à paraître, nouveautés et fonds
27-37 St George’s Road – London SW19 4EU — United Kingdom
www.iste.co.uk & www.iste-editions.fr
Food Science and Technology
Science et technologie des aliments
Scientific Committee – Comité scientifique
Committee coordinator(s)
Coordinateur(s) du comité
Jack Legrand, GEPEA, Université de Nantes – Gilles Trystram, AgroParisTech, Paris
jack.legrand@univ-nantes.fr – gilles.trystram@agroparistech.fr
Paul Colonna, INRA, Paris
Bernard Cuq, Montpellier SupAgro, Montpellier
Frédéric Debeaufort, Université de Bourgogne – IUT de Dijon-Auxerre, Dijon
Dietrich Knorr, Technische Universität, Berlin, Germany
Alain Kondjoyan, INRA-QuaPA, Theix
Sylvie Lortal, STLO, INRA, Rennes
Michèle Marcotte, CRD sur les Aliments, Saint-Hyacinthe, Canada
Paola Pittia, Università degli Studi di Teramo, Teramo, Italy
Paul R. Singh, University of California, Davis, CA, USA
Topics covered
Bio-based Materials
Design and Processing of Food
and Functional Products
Dispersions and Emulsions
Food Structure, Microstructure
and Nanostructure
Food and Packaging Materials Interaction
Food Process Engineering
Hygenic Processing and Cleaning
Modeling and Control of Food Processes
Novel Foods and Ingredients
Packaging
Physical Properties of Foods
Reaction Kinetics in Food Processing and
Packaging
Thermal and Preservation Processing
Traceability
Waste Treatments
Thématiques couvertes
Cinétique réactionnelle en agroalimentaire
Dispersions et émulsions
Emballage
Génie de l'hygiène
Génie des procédés agroalimentaires
Ingénierie des produits alimentaires
et des aliments fonctionnels
Interaction aliments-emballage
Matériaux bio-sourcés
Modélisation et contrôle des procédés
alimentaires
Nouveaux aliments et ingrédients
Procédés thermiques
Propriétés physiques des aliments
Structure des aliments, microstructure
et nanostructure
Traçabilité
Traitements des déchets
—2—
Food Science and Technology
Science et technologie des aliments
Forthcoming Sets – Séries à paraître
Modeling and Control of Food Processes – Modélisation et contrôle
des procédés alimentaires
Coordinated by Jack Legrand, Gilles Trystram
—3—
Food Science and Technology
SETS – Forthcoming and Published Titles
Modeling and Control of Food Processes
Coordinated by Jack Legrand, Nantes University
and Gilles Trystram, AgroParisTech
Dimensional Analysis of Food Process by Delaplace Guillaume, Loubière Karine, Ducept
Fabrice, Jeantet Romain
Modeling of Fermentation Process in Foods by Branco ou Wilhem de Vos
Modeling of Microbial Safety by Van Impe J., Valdramidis Vasilis
Modeling of Reaction Kinetics by Hendrickx Marc, Bonazzi C
Modeling of the Human Gastro-intestinal Tract by Souchon I
Modelling of the food quality and of microbial safety, integration of predictive models in
exposure assessment studies
by Valdramidis Vasilis, Membré Jeanne-Marie
Multiscale Modeling of Mass Transfer in Foods by Floury J
Prediction of Thermodynamics Properties of Foods
by Musavu Ndob Aïchatou, Melas Malik, Lebert André
Process Control (liquid, solid, powders) by Alonso A, Dochain D
French version published by ISTE Editions – version française publiée par ISTE Editions
Nouveaux outils pour la prédiction des propriétés physico-chimiques de milieux
biologiques et d'aliments
par Musavu Ndob Aïchatou, Melas Malik, Lebert André
—4—
ISTE SCIENCE PUBLISHING GROUP
(scientific organization – updated January 2015)
Scientific Board
Jean-Charles Pomerol, Université Pierre et Marie Curie – INSIS/CNRS, Paris, France
(President of the Scientific Board)
Robert Baptist, CEA Grenoble, France
Philippe Baptiste, directeur général délégué à la science du CNRS, Paris, France
Alain Dollet, CNRS – INSIS-CNRS, Paris, France
Bernard Dubuisson, Heudiasyc, Université de Technologie de Compiègne, France
Gilles Pijaudier-Cabot, Université de Pau et des Pays de l’Adour, France
Olivier Pironneau, Université Pierre et Marie Curie, Paris, France
Guy Pujolle, LIP6 – Université Pierre et Marie Curie, Paris, France
Editorial Committees
Bioengineering and Health Science
Business, Management and Finance
Chemical Engineering
Civil Engineering and Geomechanics
Cognitive Science and Knowledge
Management
Computer Engineering
Control, Systems and Industrial Engineering
Digital Signal and Image Processing
Earth System – Environmental Sciences
Ecological Sciences
Electrical Engineering
Electronics Engineering
Energy
Fluid Mechanics
Food Science and Technology
Information Systems, Web and Pervasive
Computing
Instrumentation and Measurement
Materials Science
Mathematics and Statistics
Mechanical Engineering and Solid
Mechanics
Medical Engineering
Molecular, Green, Medical
and Pharmacological Chemistry
Nanoscience and Nanotechnology
Networks and Telecommunications
Numerical Methods in Engineering
Risk Management and Dependability
Robotics
Waves
—5—
ISTE SCIENCE PUBLISHING
a leading publishing group
Three major editorial lines
Engineering, Technology and Materials Science
Environmental and Life Sciences
Human and Social Sciences
Publications in English and French
English Language
Publications
pres s
Books
co-published
with WILEY
French Language
Publications
ed i t i ons
Books
co-published
with ELSEVIER
27-37 St George’s Road – London SW19 4EU — United Kingdom
www.iste.co.uk & www.iste-editions.fr
Notice
This document provides general information only and may be subject to change at any time
without notice.
ISTE Ltd, ISTE Press Ltd and ISTE Editions Ltd make no representation or warranty with respect
to the accuracy, reliability or completeness of this information.
All information in previous documentation is to be considered null and void.
—6—