… OPENI NG DATE ADDRESS CONTACT AFFILIATION LOCATION

ADDRESS
CONTACT
AFFI LI ATI ON
LOCATI ON & HI STORY
US News & World Report - 2014:
#3 Best Hotel in the USA
TripAdvisors - 2014 Traveler’s Choice Award:
#4 Hotel in the U.S.
Travel +Leisure – 2013:
Top Resort in the Continental U.S. List
Condé Nast Traveler – 2013:
#1 Hotel in the Pacific Northwest
SI TE DESCRI PTI ON
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OPENI NG DATE
September, 2009
2525 Allison Lane, Newberg, Oregon 97132- Willamette Valley
503.554.2525 or toll free 877.294.2525
info@theallison.com / www.theallison.com
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The Allison Inn & Spa is a proud member of the Preferred Hotel
Group and is the only Oregon resort in the Preferred Bout ique
collection.
Also, has been recognized as a Forbes Travel Guide Four St ar rated
hotel and receiv ed the AAA Four Diamond hotel rating.
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As Oregon Wine Country’s premier luxury destination resort,
The Allison Inn & Spa rises from a gentle hillside in the
northeast corner of Newberg, Yamhill County. The
preeminent property in the Willamette Valley wine region,
the inn is surrounded by vineyards, orchards and rich,
agricultural farmland. As a result of the massive glacial floods
that swept through the area long ago, the Willamette Valley
is one of the most fertile places on earth. The inn pays tribute
to the former Lake Allison, while also being a legacy project
for the Austin family, 7t h generation Newberg residents.
With over 400 nearby wineries, visitors are drawn by the
region’s internationally acclaimed Pinot Noir and other fine
varietals. Additionally, downtown Portland and Oregon’s
coast are both short distances from the inn.
Travelers have named Portland International Airport (PDX)
the best airport in the United States four out of the last five
years in the Condé Nast Traveler Business Travel Awards. We
offer nonstop flights to 51 cities and 231 arrivals/departures
each day.
Location
Downtown Portland
Portland Int’l Airport
Oregon Coast
Distance from hotel
45 minutes/25 miles
60 minutes/35 miles
1.25 hours/60 miles
Situated on 35 hillside acres, the four-level property spans 3
acres, while the remaining 32 acres feature abundant flower
and herb gardens, groves of deciduous and coniferous trees,
five acres of Pinot Noir vineyards (anticipating our upcoming
release of our first Austin Knoll 2012 vintage), two acres of
Pinot Gris vineyards and phenomenal views of Parrett
Mountain, the Chehalem Mountains and the Dundee Hills.
Page 1. The Allison Fact Sheet
ARCHI TECTURAL DESI GN & DECOR
ENVI RONMENTAL RESPONSI BI LITY
TripAdvisors – GreenLeaders:
Platinum Level
TripAdvisors – 2014:
#2 Green Hotel in the US
Travel Oregon Forever Network
ACCOMMODATI ONS
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Travel + Leisure’s – 2012:
#1 Wine Country Hotel in the U.S.
Our resort grounds are connected by winding footpaths
adorned with the new Artistic Expression Program of metal
sculptures to be enjoyed as guests walk the landscaped
gardens.
With an ambiance that reflects the beauty and bounty of
Oregon, we are committed to core values of authenticity,
environmental sensitivity, casual comfort, high quality and
vision for the future. Our property naturally matches
Oregon’s quality of life, and has taken its cues from the
expansive countryside that is home to Oregon’s most
prized vineyards.
The Allison’s architectural design is timeless and
contemporary, with extensive use of indigenous wood and
natural stone, as well as copper accents, steel and
generous use of glass (meant to bring the outside ‘in’),
elements that reflect the beauty and bounty of the
Willamette Valley. Warm, stylish furnishings, handcrafted
Oregon wood and an extensive original, local Art Collection
adorn
the
public
spaces
as
well
as
the
accommodations. Significant architectural features include
a dramatic glass-enclosed circular staircase connecting all
four levels of the Inn’s guest wing, soaring Living Room lobby
with stone fireplace, outdoor balconies, striking indoor
‘vanishing-edge’ pool with folding floor-to-ceiling glass
doors that open onto the south gardens and abundant
water features including cascading waterfalls as well as
separate entrances to JORY restaurant, spa and meeting
venues.
The Allison Inn & Spa is LEED Gold certified—few hotels
qualify for this level of environmental distinction. Key ‘green’
features include solar hot water, photo voltaic cells
(generating 7 percent of electricity), an eco-green sedum
roof, repurposed wine bottle glassware, and daily in-room
delivery of glass water bottles (eliminating plastic water
bottles from the property). The property is sited within the
urban limits of the town of Newberg so development does
not encroach upon environmentally sensitive Willamette
Valley agricultural lands. The importing of mature trees and
gardens to the site result in a net agricultural gain, as
significantly more trees and vegetation were brought on to
the property than were displaced by construction.
A total of 85 deluxe guest rooms, inclusive of 8 suites, on four
levels (Terrace, Spa, Main and Penthouse floors) complete
the exclusive east guest wing of the hotel. Featuring
generous floor plans, categories include 53 Deluxe Kings
(490 square feet), 12 Deluxe Double Queens (600 square
feet), 12 Grand Deluxe Kings (510-590 square feet), 7 Onebedroom Suites (650-890 square feet), and 1 Grand Twobedroom Penthouse Suite (1,500 square feet).
Page 2. The Allison Fact Sheet
Condé Nast Traveler – 2013 Gold List:
“The World’s Best Places to Stay”
Condé Nast Traveler – Readers’ Choice Awards:
“Top 25 Hotels in the U.S.”
THE ALLI SON SPA
Forbes Travel Guide 2014:
Four Star Rated Spa
Organic Spa Magazine’s:
Top 10 Green Spas in the US
TripAdvisors - 2013 Reader’s Choice Award:
Top 10 Spa Hotels in the U.S.
Travel + Leisure’s – 2012:
#1 Hotel Spa in the U.S.
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ROOM FEATURES & AMENI TI ES
Comparable to other luxury hotels and resorts in the West,
current rates through April 2015 are: Deluxe Guestrooms
$350-380, Grand Deluxe Guestrooms $370-400, OneBedroom Suites $495-595 and the Two-Bedroom Penthouse
Suite $1,200. Packages are also offered.
All guest rooms feature a private terrace or balcony, deepset window seat, fireplace, original artwork created by local
artists, custom crafted furnishings and built-in closets. Fivefixture, spa-inspired bathrooms include double vanities, 6foot soaking tub with customized “sliding window” partition
that may be drawn to expose outdoor views; satellite
television with 42” flat screen, Bose sound systems and stateof-the-art technology including automated window shades
and automatic climate controls, room safe and wet bar
with filtered water system and mini-fridge. All luxury
furnishings and décor reflect the colors of nature’s bounty in
the Willamette Valley—ochre, pumpkin, eggplant and leaf
green. Each room features a stunning Oregon walnut table.
Complimentary Amenities for Overnight Guests:
• Valet and self-parking
• Wireless internet access in all guestrooms, public
areas and meeting spaces
• Filtered water and “local” snack basket in each
guestroom upon arrival
• Coffee and tea service each morning in the lobby
• Spa sauna and steam rooms during Spa hours
• Indoor pool and whirlpool
• Fitness Studio
There is no sales tax currently in Oregon. No resort fee.
Our 15,000 square-foot Allison Spa features 12 treatment
rooms including a private suite for small gatherings. Men’s,
women’s and co-ed lounges are accompanied by private
outdoor, landscaped garden patios and fire pits. Among its
signature treatments, the spa offers ‘Pinotherapy’ and
many of the organic products used are complemented
by produce grown in our own gardens. Two saunas, steam
rooms, an indoor vanishing-edge pool, spa pool, fitness
studio with state-of-the-art Technogym Kinesis™ Omega
system, and full service salon complete the spa area.
Page 3. The Allison Fact Sheet
Forbes Travel Guide 2014:
Four Star Rated Restaurant
Top 40 by Bon Appétit Magazine 2013”:
“Best Food Lover’s Hotels in America”
2011 – 2012 Wine Spectator:
“Award of Excellence for the
restaurant’s 700 label wine list”
MEETI NG & EVENT VENUES
Smart Meetings 2014:
Platinum Choice Award Winner
OUTDOOR VENUES
AREA I NTERESTS
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JORY RESTAURANT & BAR
Our 85-seat signature restaurant JORY (named after the soil
of the Pinot Noir grape) showcases Oregon Wine Country
Cuisine. Our acclaimed 700 label wine list, 50 wines-by-theglass selection, microbrews and hand-crafted distilled spirits
completes the culinary experience. Featuring one of the
largest selections of Oregon Pinot Noir in the state, along
with wines from around the world, the Oregon Wine Country
menu is shaped with an affinity for wine pairing and is
strongly influenced by seasonality and bountiful, organic
produce grown in the 1.5 acre onsite Chef’s Garden with
greenhouse and sourced throughout the state. We offer
alfresco dining in warm weather months, a private dining
room for 12 people with a terrace adjacent to the
restaurant, a creative Chef’s Table for 10 persons in the
kitchen and even an informal Open Kitchen concept for
casual diners. JORY’s adjacent bar connects to the Living
Room where beverages and small plates are served. Inroom dining service is also provided by JORY and features
the same extensive, fresh cuisine. Live jazz entertainment
Friday and Saturday evenings.
For private and catered events, our 12,000 square feet of
function space, located in the west wing of the hotel, has a
dedicated entrance, grand reception foyer (4,200 square
feet), ballroom (4,500 square feet), two breakout rooms
(each 1,600 square feet) and our stunning Springbrook
Room with beautiful wood paneling and leather accents
(700 square feet). Each room features state-of-the-art
equipment, generous natural light with sweeping views and
large private outdoor terraces. Ample, terraced parking is
located adjacent to the event entrance. Complimentary
wireless internet is available in all meeting and function
spaces.
The Estate and Meadow Gardens, are available for private
outdoor receptions. The Estate Garden is available for
dinners and the Meadow Garden is available for wedding
ceremonies of up to 150 guests.
The Willamette Valley is home to over 400 wineries, and
offers farm and garden tours, golf at the 18-hole Chehalem
Glenn course in Newberg, hot air ballooning, helicopter
winery tours, cycling, equestrian tours, wine country
restaurants, rolling countryside back roads and charming
small towns with shops and galleries, college campuses, as
well as heritage sites and museums, including Evergreen
Aviation & Space Museum (home of the ‘Spruce Goose’)
and the Chehalem Valley Cultural Center.
Page 4. The Allison Fact Sheet