The Cookery Book e-Newsletter FEBRUARY 2015

The Cookery Book e-Newsletter FEBRUARY 2015
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MAGIC SOUP Food for Health and Happiness hb by Nicole Pisani (ex Head Chef NOPI/Ottolenghi) and Kate Adams $45.00
A collection of delicious and nutritious soups packed with a unique blend of fresh food, spice and flavour combinations. This is the only
soup cookbook that any cook will ever want. There is something about soup that has both the ability to revitalise and to soothe. They are
packed with nutrition and offer variety, deliciousness and comfort as well as being a fantastic aid for weight-loss. Soup's versatility and
health benefits are captured in this book. Whether it's swapping a stale sandwich at lunchtime for a vibrant bowl full of grains and
greens, or relaxing at home over a velvety blend of manuka-honeyed parsnip, cooking for a supper party or nursing a cold - there is
always an occasion for soup. Featuring over 100 innovative recipes to help you feel fuller and become healthier. Recipes such as salmon
poached in lemongrass tea, lemon chicken and mint with quinoa, and the ultimate 'chicken soup for the soul' will redefine people's
expectations and put paid to the myth that soup cannot be hearty a meal in itself. Nicole Pisani (ex NOPI – Ottolenghi’s Restaurant) and
Kate Adams have all the credentials and expertise to create recipes that are both utterly delicious and in line with a balanced way of
eating. Yotam’s BESTSELLERS include: Ottolenghi The Cookbook, Plenty, Jerusalem and Plenty More - all hb RRP $49.99
GOURMET FARMER GOES FISHING The Fish to Eat and How to Cook It hb by Matthew Evans,
Nick Haddow & Ross O’Meara (240 pages) RRP $49.99
Food critic turned farmer and sustainable seafood activist Matthew Evans, along with his two best chef mates, shows us how seafood
should be cooked. Simple recipes that demystify everything from abalone to sea urchin, snapper to octopus, as well as inspiration if you
want to catch your own dinner rather than head to the fishmongers. This is all about the taste of real food fresh from the sea, cooked with
care and respect for the seafood populations in your part of the world. Also available: Real Food Companion hb $89.99, Winter on the
Farm hb $49.99, Gourmet Farmer Deli Book hb $49.99 and The Dirty Chef pb $22.99
RACHEL KHOO’S KITCHEN NOTEBOOK hb by Rachel Khoo (402 pages) RRP $39.99 NEW TV SERIES COMING!
Leaving behind her tiny kitchen in Paris to embark on new culinary adventures, Rachel Khoo keeps her notebook right by her side; it is
where she records all her recipes, ideas, photographs and illustrations of food. The resulting recipes in this cookbook are exciting and
varied, each one crafted with Rachel's trademark inventive twists. This delightful book quite simply shows how Rachel cooks in her
kitchen, taking inspiration from wherever she is in the world. Also available: Little Paris Kitchen hb $39.99, My Little French Kitchen
hb $39.99, Rachel Khoo’s Muesli and Granola hb $29.99 and Rachel Khoo’s Sweet and Savoury Pates hb $29.99
MAGGIE’S KITCHEN – NOW IN PAPERBACK – by Maggie Beer (256 pages) RRP $39.99
From Maggie Beer's own kitchen come 120 favourite recipes she has shared with her television audience, as well as the everyday basics
Maggie believes form the foundations of a good food life. With her trademark warmth and finely honed knowledge, Maggie shows us
how to get the best out of our ingredients so that every meal is as memorable as it is simple to prepare. Featuring the seasonal produce
that has become synonymous with the name Maggie Beer - sweet quinces, verjuice, Barossa chooks and extra virgin olive oil - this
collection will remind us daily of the joys of cooking and the pleasures of the table. See our website for all of Maggie’s bestselling titles.
Other titles include: Maggies Harvest hb $130.00, Maggie’s Table hb $49.99,Maggie’s Verjuice $39.99,LC Maggie Beer pb $19.99
ALYCE ALEXANDRA MINI SERIES – SUPER HEALTHY Recipes for the Thermomix hb by Alyce Alexandra RRP $30.00
This book is all about simple, nourishing meals made in the Thermomix using fresh, wholesome ingredients, designed for you to look
and feel super healthy. While everyone's idea of what is healthy varies, there is one basic principle that everyone agrees on: eat more
fruit and particularly vegetables. That's what Super Healthy is all about. In this book you will find a huge variety of delicious meals that
celebrate fruit and vegetables in fun and exciting ways, inspirng you to emphasise their role in your diet. From flavoursome, robust
salads and delicious winter-warming meals, to creatively nutritious drinks and desserts, everyone will find recipes to suit their tastes and
lifestyle. Many gluten-free, dairy-free, vegetarian, low carb and paleo recipss make this book a fantastic resource for all kinds of foodies,
with all kinds of eating preferences. Also available: Quick Fix In the Thermomix hb $50 Quick Fix for Every Occasion hb $60 Alyce
Alexandra Mini Series Low Carb hb $30 Other titles by Tenina Holder For Foods Sake hb $49.99 and Keeping It Simple hb $49.99
DOMINIQUE ANSEL Secret Recipes from the Cult New York Bakery hb by Dominique Ansel (402 pages) RRP $39.99
Everyone wants to know: How does Dominique do it? Dominique Ansel is the creator of the Cronut pastry, the croissant-doughnut
hybrid that has taken the world by storm. But he's no one-hit wonder. Classically trained in Paris, leader of a three-Michelin-starred
pastry kitchen in New York and now the proprietor of New Yorks highest-rated bakery, Dominique has become a modern-day Willy
Wonka: the creator of wildly innovative, extraordinarily delicious and unbelievably popular desserts. Presented here are some of
Dominique's most coveted recipes, organised by skill level and catering to both amateur and professional bakers. Beginners can conquer
the Chocolate Pecan Cookies with the molten chocolate centre; more experienced bakers will learn the secrets to the exquisite
caramelised crust of this Cannel de Bordeaux; and the most adventurous will tackle The At-Home Cronut. In this, his first cookbook,
Dominique reveals not only the secrets to his hit desserts but he describes the stories of inspiration behind each of them.
SAI-SON A YEAR AT THE FRENCH CAFE hb by Simon Wright (304 pages) RRP $79.99
A magnificent cookbook from one of New Zealand's most admired and inspiring chefs. The famous Auckland restaurant The French
Cafe has long been the epitome of excellence. The standard to which others aspire. The service is exemplary, the atmosphere cosseted
and refined yet convivial, and the food ... well, the food is nothing short of heavenly. Husband and wife team Simon (chef) and Creghan
(front of house) Wright have woven magic here ever since they took the restaurant over in 1999. They are never satisfied with resting on
the laurels of their numerous awards. Rather they constantly strive for even higher standards and an even richer experience for their
guests. Be it their recent garden development or adjustments to the menu, The French Cafe exemplifies perfection. This second cookbook
from Simon Wright showcases his glorious approach to food and his respect for the seasons in which ingredients are at their peak.
Lavishly produced and beautifully photographed, it's the next best thing to dinner at The French Cafe!
MY ABUELO’S MEXICAN FEAST hb by Daniella Germain RRP $35.00
My Abuelo's Mexican Feast, the follow-up cookbook to My Abuela's Table, is an illustrated journey back to Mexico's past, tracing the
life of Daniella Germain's Abuelo (grandfather) and his love affair with food. Beautifully illustrated throughout with hand drawn
watercolour illustrations, this book is both a lovely keepsake and cookbook. From Street Food to traditional Ranch Food to Mexican
Sandwiches are more, the chapters of My Abuelo's Mexican Feast are based (chronologically) around the different stages of her Abuelo's
life. Many recipes in My Abuelo's Mexican Feast, are original, copied down by Daniella's Abuelo in his early years, while others are
inspired by a lifestyle that her mother experienced growing up in Mexico with her father (Daniella’s Abuelo). This book is an authentic
look at the food of Mexico, going beyond trendy tacos and to the soul of Mexican cooking and family life.
MEXICAN AUTHENTIC COOKING hb by Lori Horton (112 pages) RRP $19.99
Take your taste buds on a trip to Mexico as you flip through the pages and cook up a storm with Mexicali Rose! From Guacamole to
Cream of Jalapeno Soup, Tortillas to Tex Mex Style Beef Tacos and Burrito Marimba to Veracruz Style Snapper, make restaurantquality Mexican with ease and a lot of fun! Cook up a banquet with a wide range of salads, sauces, sides and desserts, including Mousse
deTequila, Apple Enchiladas and Churros with Hot Chocolate Sauce. Quench your thirst from the warmth and spices with one of
Mexicali Rose s many beverages Tequilla Sunrises, Sangrias or Frozen Margaritas are all on the menu!
FROM EARTH TO PLATE pb by Denise Lucia Pagett (208 pages) RRP $24.99
A beautifully illustrated detailed book that brings the garden into your kitchen. Whether it be from your own garden, supermarkets or
farmers' markets are all overflowing with an amazing range of product both familiar and exotic. This book offers you delicious dishes,
from starters to soups, mains, side dishes and salads that are clear and uncomplicated, ensuring success for even the novice cook.
TIME SAVING FAST FOOD Food for Family and Friends pb by Simon Holst RRP $29.99
With fast busy lives and households this book will save you time in the kitchen and cooking can be an enjoyable experience instead of a
chore. The recipes are quick to make enjoyable as well as healthy to eat and generally wont' blow the household budget. Time Saving
Fast Food is a beautifully illustrated detailed book with easy to follow recipes.
HOW TO MAKE YOUR OWN SAUSAGES pb by Paul Peacock (192 pages) RRP $24.99
Beginning with the history, the significance and the flavours of the great British Banger this book goes on to explain how to make
sausages at home, with step-by-step instructions and mouth-watering recipes from all over the UK. It is ideal for those beginners who
just want to make a couple of pounds for the family freezer, but it also assumes that readers will want to progress and so the necessary
equipment and materials are explained, from how to buy them, to how to maintain them.
Also in the series: HOW TO MAKE PERFECT PANINI pb by Catherine Atkinson (192 pages) RRP $24.99
HOW TO MAKE SWEETS AND TREATS pb by Rebecca Peacock (160 pages) RRP $24.99
HOW TO MAKE WINES AT HOME USING WILD AND CULTIVATED FRUIT FLOWERS AND VEGETABLES pb by
Kenneth Hawkins (176 pages) RRP $24.99
AWW GLUTEN-FREE FOOD FOR THE FAMILY pb by The Australian Women’s Weekly (252 pages) RRP $24.99
All the recipes in this book are gluten-free, which caters for the ever-growing need for guidance and advice about food which is suitable
for those who are gluten intolerant, without giving up the flavour. There are also recipes that are egg-, nut-, yeast- and dairy - free.
Also coming: AWW COUNTRY COLLECTION pb by The Australian Women’s Weekly (252 pages) RRP $29.99
THAILAND’S BEST STREET FOOD The Complete Guide to Streetside Dining in Bangkok, Chiang Mai, Phuket and Other
Areas pb by Chawadee Nualkhair (160 pages) RRP $17.99
For many visitors, travelling to Thailand means one thing: enjoying the delicious street food. Freelance writer and food blogger
Chawadee Nualkhair details everything that visitors need to know to track down the most delectable dishes - no matter where they are
hidden.
SUNDAY SUPPERS Recipes and Gatherings hb by Karen Mordechai (256 pages) RRP $49.99
BREAKING BAD COOKBOOK hb by Chris Mitchell (208 pages) RRP $19.99
PROVENCE, 1970 – COMING IN PAPERBACK – by Luke Barr (320 pages) RRP $24.99
SKOKU-IKU JAPANESE pb by Makiko Sano RRP $34.99
WICKED GOOD BARBECUE Fearless Recipes from Two Damn Yankees Who Have Won the Biggest Baddest BBQ
Competition in the World pb by Andy Husbands (224 pages) RRP $19.99
How did two guys from Boston win hundreds of barbecue ribbons, thirty Kansas City Barbecue Society championships, and the biggest
prize of them all, the Jack Daniel's World Championship Invitational Barbecue? By standing over glowing coals and smoking barrels for
days on end to develop barbecue recipes not just good, but 'wicked good' as they say in New England. Award-winning chefs Andy
Husbands and Chris Hart reveal their secrets to competition-winning barbecue - from the actual recipe that won the Jack Daniel's World
Championship Invitational, to the 25-Step Championship Chicken that melts in your mouth and the American Royal First Place Beef
Brisket, king of them all, hardest to master and unforgettable to eat when it's done right. Wicked Good Barbecue is your guide to fun,
fearless, and fantastic barbecue no matter where you're from.
JOY THE BAKER HOMEMADE DECADENCE hb by Joy Wilson (272 pages) RRP $19.99
Joy Wilson believes that everything is better with pie. And caramel. And definitely ice cream. Her world is pretty sweet: she dabbles
daily in butter and sugar as her blogging alter ego, Joy the Baker. Her new book is packed with 125 of Joy's favourite, super-easy, most
over-the-top, totally delicious treats.
CIAO BISCOTTI Sweet and Savory Recipes for Italy’s Favourite Cookie hb by Domenica Marchetti RRP $27.99
Ciao Biscotti is a collection of 44 authentic biscotti from Italian cooking expert Domenica Marchetti. Studded with nuts, adorned with
chocolate, or dotted with dried fruit, biscotti, Italy's unique twice-baked cookies have a crunchy, toasty, enduring appeal. With savoury
ingredients swapped for the sweet ones, biscotti are a delicious accent to a cheese platter. Nibble on traditional flavours such as Hazelnut
or Anise, coffeehouse neo-classics like Christmas Cranberry-Pistachio, tempting new versions such as Browned Butter and Toblerone, or
savoury ones, including Mountain Gorgonzola and Walnut and taste the perfection of a classic cookie. Ciao biscotti!
CUPCAKE AND MINI CAKES hb by Dorling Kindersley (256 pages) RRP $35.00
MUMMY AND ME BAKE Bake and Learn Together hb by Dorling Kindersley RRP $19.99
From icing biscuits to making pizza people, Mummy & Me: Bake helps you and your child learn how to make delicious
biscuits, follow mouth-watering cupcake recipes and discover how to bake a cake as a family with this easy-to-follow
kids' cookbook, as well as introducing your child to basic baking know-how such as kneading and mixing.
.
EAT DRINK PALEO COOKBOOK pb by Irena Macri (224 pages) RRP $34.99
From the creator of the hugely popular foodie blog Eat Drink Paleo comes this stunning cookbook, filled with delectable, paleo-inspired
recipes. Passionate paleo-enthusiast Irena Macri draws on her love of world cuisines and all-natural ingredients to produce gourmet
recipes that were created, taste-tested and photographed by the cook herself. All recipes are free from grains, gluten, processed sugar and
other no-nos of the paleo and primal philosophy. Far from being restrictive, they showcase the rich flavours, varied ingredients and fun,
inventive cooking that can be enjoyed as part of any healthy lifestyle.
THAT SUGAR BOOK pb by Damon Gameau (240 pages) RRP $34.99
When actor and filmmaker Damon Gameau met a girl he was keen to impress he decided to get healthy by dramatically reducing his
sugar intake. He decided to experiment and film the results. The results were staggering. Although his caloric intake was the same as his
regular diet, he put on nearly 9 kilograms in 60 days. Within a couple of weeks, he had the beginnings of fatty liver disease. His journey
took him not just down a path to ill health, but to outback Australia and to the backblocks of the USA. He interviewed food
manufacturers, health experts and large-scale consumers of the white stuff. He discovered that 80 per cent of products on our
supermarket shelves contain sugar, and that 5.5 million Australians have fatty liver disease directly linked to their sugar consumption.
That Sugar Book follows Damon on his journey and blows the lid on how the food industries make and sell our food, and how they are
complicit in, and indeed determined to, maintain the status quo on the world's alarming and health-destroying sugar consumption. In also
contains sensible advice on kicking the habit, foods to avoid, how to shop, how to read labels and how to cook sugar-free food, with the
help of over thirty delicious, nurturing and easily prepared recipes.
GET COMMANDO FIT pb by Steve Willis ‘Commando’ RRP $29.99
EAT NOURISH GLOW 10 Easy Steps for Losing Weight Looking Younger & Feeling Healthier pb by Amelia Freer RRP $34.99
WHOLE BODY REBOOT The Peruvian Superfoods Diet to Detoxify Energize and Supercharge Fat Loss pb
by Manuel Villacorta RRP $29.99
ILLUSTRATED FOOD REMEDIES SOURCEBOOK pb by Norman Shealy (304 pages) RRP $32.99
An A-Z of the foods that can be used as natural remedies to prevent and cure common ailments. Comprehensive and fully illustrated
throughout, The Illustrated Food Remedies Sourcebook is a go-to reference for those of us wanting to nourish our body from the inside
out.
GREEN GROCER’S DIET pb by Judy Davie (256 pages) RRP $39.99
Judy Davie The Food Coach believes that, in an era of expensive health food 'product' and complex but highly restrictive diets, the best
approach to weight loss and better health is relatively simple and based on readily available ingredients with an emphasis of fresh
produce.
FIVE pb by Rachel de Thample (224 pages) RRP $35.00
EASY VEGAN 140 Delicious and Inspiring Recipes pb by Sue Quinn RRP $39.99
With 140 recipes for delicious non-dairy milks, basic pastries, warming soups and mains, salads, pasta, rice, noodles and sweet things,
Easy Vegan has your vegan options covered. It's packed with advice on how to 'veganise' a recipe by swapping out key ingredients for
plant-based, healthier alternatives, without compromising on taste or flavour. It's the perfect starter manual for health-conscious wouldbe vegans and everyone keen to incorporate more plant-based food in their diet.
KENKO KITCHEN Simple Sugar-Free Gluten Free Vegan Recipes hb by Kate Bradley RRP $40.00
FRESH VEGAN KITCHEN Delicious Recipes for the Vegan and Raw Kitchen hb by Charlotte Bailey (176 pages) RRP $34.99
VEGAN DINNER PARTY Comforting Vegan Dishes for Any Occasion hb by Sandra Vungi (128 pages) RRP $24.99
5:2 LIFESTYLE More Than 100 Recipes Plus 4 Weeks’ Menu Plans pb by Delphine De Montalier
and Charlotte Debuegny RRP $35.00
100 recipes, 4 weeks of sample menus and packed with tips on how to integrate the 5:2 diet into your lifestyle. The growing popularity of
the 5:2 intermittent fasting diet is not doubted. Increasing numbers of advocates embrace its flexibility: you choose which two days of the
week are your 'fast' days; you lose weight and the diet is sustainable and healthy over the long-term, unlike many other diets. This book
has 100 recipes, 4 weeks of sample menus and is packed with tips on how to integrate the 5:2 diet into your lifestyle. It explains the
benefits of intermittent fasting and how it works-both for weight loss and also for health-and sets out the Golden Rules for the non-fast
days. There are 30 recipes for fast days that are 500 calories and under. These 'Super 500' recipes are composed of wholegrain fibre to
slow digestion, protein, healthy fats and fresh vegetables for delicious food with all-important texture, colour and taste, so fasting day
food is tasty and satisfying.
SUGAR-FREE BAKING pb by Sue Simkins (128 pages) RRP $19.99
COOKING FRESH GLUTEN-FREE FOOD pb by Anna and Roger Wilde (142 pages) RRP $29.99
SWEET EATS FOR ALL 250 Decadent Gluten-Free Vegan Recipes From Candy to Cookies Puff Pastries to Petits Fours pb
by Allyson Kramer RRP $29.99
From a popular blogger and gluten-free vegan cook: a comprehensive guide to making allergy-friendly sweet treats for any diet,
complete with options free of refined sugar. Each gluten-free vegan recipe is clearly labeled as soy-free, nut-free, or corn-free, and the
book dedicates an entire chapter to desserts free of refined sugar.
LET THEM EAT CAKE (and cookies, Pie Ice Cream and Other Sweet Treats) hb by Gesine Bullock-Prado RRP $39.99
TRACKLEMENTS BOOK OF SAVOURY PRESERVES hb by Guy Tullberg (192 pages) RRP $35.00
A DOG’S WORLD hb by Asia Upwards (112 pages) RRP $19.99
A culmination of cute photography and 35 healthy homemade meals for your precious pooch includes Puppy Paella, Canine Frittata, Red
Velvet Cake but the twist is, all recipes are made with food that is healthy for your dog. Animals SOS Sri Lanka a charity for whom the
author is donating proceeds from the sale of this book.
PLENISH pb by Karen Rosen RRP $24.99
PLENISH shows you how to make over 40 juice blends, detox with a cleanse programme, heal your body naturally, fuel your system,
fight disease, promote mind and body wellness, and lose weight in the process. Each recipe will help your body to detox and rejuvenate.
GQ DRINKS hb by GQ RRP $35.00
The anticipated follow-up to GQ Eats, this ultimate drinks book features over 120 creations from bar legends such as Salvatore Calabrese
as well as innovative mixes from new talent from the UK's best bars. As well as over 120 recipes for classic and cutting-edge cocktails,
you will also find inside tips such as which are the best brands to use for the perfect G+T. A special section on hardware covers the
glasses to use and the shakers that are worth spending money on.