menus - County Barbeque

Transcription

menus - County Barbeque
BOURBON
HEAVEN HILL DISTILLERY
LOUISVILLE & BARDSTOWN, KY
DRAFT
BEER
listed lightest to fullest
miller lite pale lager
allagash white belgian style wheat
moody tongue steeped emperor’s lemon saison
two brothers night cat hoppy dark wheat ale
lagunitas india pale ale
off color scurry nitro dark honey ale
founders porter
4
6
8
6
5
7
6
revolution rotating | goose island rotating
rotating tap
BOTTLES & CANS
BEER
LONE STAR
4
the national beer of texas - we’ve drunk these longnecks in honky
tonks from lubbock to greune to austin and absolutely loved them.
we find they taste almost as good right here in chicago
SHINER BOCK
4
from the oldest independent brewery in texas and one of the
oldest craft breweries in the us, for many years they only
distributed within 70 miles of shiner, tx. the only sauce your
brisket will ever need
SCHLITZ
4
the beer that built chicago or at least all the bars in chicago,
which is a finer accomplishment by far. they went back to the
original formula - try one and find out why your granddaddy
liked ’em so much
MILLER HIGH LIFE
4
“the champagne of beers.” a classic american-style lager
dating back to 1903
FOUNDERS ALL DAY IPA
4
An all-day IPA naturally brewed with a complex array of malts,
grains and hops. Balanced for optimal aromatics and a clean finish.
The perfect reward for an honest day’s work and the ultimate
companion to celebrate life’s simple pleasures.
ROTATING CIDER
10Z/2OZ
100
100
100
86.6
125
3/5
4/6
4/7
5/8
4/7
100
94
133.2
125
5/8
5/8
8/14
4/7
101
110
110
4/7
7/12
7/12
101
91
8/14
8/14
90
134.4
100
90
107
5/8
9/16
8/14
4/7
5/8
80
90
100
4/7
6/10
7/12
100
107
128
100
114
80
7/12
7/12
8/15
4/7
5/8
7/12
93.7
5/9
90
5/8
WILD TURKEY DISTILLERY
LAWRENCEBURG, KY
wild turkey 101
russell’s reserve single barrel
wild turkey rare breed
wild turkey kentucky spirit
single barrel
wild turkey forgiven
BUFFALO TRACE DISTILLERY
FRANKFORT, KY
buffalo trace
stagg jr
e.h. taylor single barrel bonded
w.l. weller special reserve 7yr
old weller antique
FOUR ROSES DISTILLERY
LAWRENCEBURG, KY
four roses yellow label
four roses small batch
four roses single barrel
JIM BEAM DISTILLERY
CLERMONT & BOSTON, KY
knob creek
baker’s
booker’s
old grand dad bonded
old grand dad 114
basil hayden
ridgemont reserve 1792
STONE FENCE
8
evan williams bonded, apple cider, allspice dram
CORNBREAD MOON
10
RED BARN
10
CADILLAC WALK
10
buffalo trace, blis maple syrup, lemon, all spice dram
old grand dad bonded, ginger, campari, lemon
vida mezcal, bonal vermouth, campari, clementina soda
MOSCOW MULE
9
PANCHO & LEFTY
6
ON THE CORNER
9
tito’s, ginger syrup, kina, lime
a shot of evan williams bonded and an ice cold schlitz
tito’s vodka, aperol, lemon, soda
ROUGHNECK MANHATTAN
10
wild turkey 101, zucca rabarbaro, cocchi americano,
grapefruit bitters
PICON PUNCH
9
OLD FASHIONED
8
FIFTH COLUMN
9
amer picon, evan williams bonded, grenadine
evan williams bonded, demerara, angostura
plantation rum, cinnamon syrup, cocchi americano,
muddled orange
BAR BITES
MAKERS MARK DISTILLERY
LORETTO, KY
maker’s mark
WOODFORD RESERVE DISTILLERY
VERSAILLES, KY
woodford reserve
90.4
4/7
94
93
7/12
7/12
90
90.4
86.6
7/12
7/12
7/12
CHICAGO DISTILLERIES
koval single barrel
few bourbon
OTHER DISTILLERIES
bulleit bourbon
belle meade
angel’s envy
ON THE SIDE
limited availability and sporadic, like all good things in life
SMOKED CHICKEN WINGS
buffalo, bbq or thai
SMOKED BACON
slow cooked, maple brushed
SMOKEHOUSE CHILI
cheddar, sour cream, jalapenos
BACON & BARBEQUE PARFAIT
smoked pork, carmelized onions,
cheddar grits, bacon
SMOKED PORK PUPPIES
smoked pork, aged cheddar, lemon aioli
6
4
5
3
6
SANDWICHES
10
GARLIC FRIES
loaded with smokehouse chili
4
2
SWEET POTATO FRIES
sriracha aioli
CORN PUDDING
loaded with smokehouse chili
4
BLACKENED CAULIFLOWER
parmesan, cajun spices
MAC N’ CHEESE
add brisket
loaded with smokehouse chili
4
CHEDDAR GRITS
COLLARD GREENS
low and slow
3
4
2
7
2
2
4
SALADS
11
10
SMOKED BACON
& FRIED GREEN TOMATOES
add pulled pork
10
2
MK RIB
boneless st. louis rib, spicy sauce, pickles
TACO TRIO
chef’s whim
PROOF
TOM MOORE DISTILLERY
BARDSTOWN, KY
COCKTAILS
PULLED PORK
cole slaw, pickles, carolina mustard sauce
BRISKET, CHOPPED
regular or spicy
FRIED CHICKEN
sriracha aioli, lettuce, tomato, pepperjack
toss it with buffalo
old heaven hill bonded
jts brown bonded
evan williams bonded
evan williams single barrel
bourbon new make
henry mckenna
single barrel bonded
elijah craig 12yr
elijah craig barrel proof
wheated bourbon new make
10
3 for 8
add smoked bacon to any sandwich $2
add a fried egg to any sandwich $1
dd sweet potato fries or garlic fries for $2
FROM THE
OLE HICKORY
SMOKER
FIELD GREENS SALAD
goat cheese, oven dried tomatoes, carrot,
radish, cucumber, sherry vinaigrette
6
KALE AND ROMAINE CAESAR
manchego cheese, almonds
9
add smoked chicken to salad $4
add slow cooked smoked bacon to salad $3
DESSERTS
BREAD PUDDING
bourbon banana
5
PIES BY SCAFURI BAKERY
ON TAYLOR ST. SINCE 1904
quarter pie, pecan
7
american barbeque has a rich culinary history. chefs michael kornick
and erick williams have developed county’s spice rubs, brines and
smoking methods to honor the regional styles of
eastern carolina, west texas, kansas city and memphis.
ST. LOUIS SPARE RIBS, HALF/FULL
slowly smoked daily w/secret spices
14/28
served wet or dry
CHICAGO RIB TIPS, 1#
a tradition for almost a century
white bread upon request
14
TEXAS BRISKET, 1/2#
rubbed w/cracked black pepper, garlic
and slow smoked for 14 hours
14
CHICKEN LEG & THIGH
slow smoked and maple brushed
10
WE CATER
&
DELIVER
WWW.COUNTYBARBEQUE.COM
you get your choice of fries with pickles & slaw
COUNTY
COMBOS
BUY OUR HOUSE-MADE
BARBEQUE SAUCES
FOR $8 EACH
visit our other restaurants:
MEAT & THREE
deluxe plate of your choice from the smoker
16
and three delicious sides
add a meat
5
TIPS & CHICKS
quarter chicken, chicago rib tips
16
FEATHERED PIG
quarter chicken, st. louis spare ribs
14
TEXAS TWO-STEP
brisket, grits & greens
14
www.dmkburgerbar.com
www.fishbarchicago.com www.henrys-swing-club.com
www.dmkburgerfish.com www.adastreetchicago.com
2014/2015 BIB GOURMAND RECIPIENT