menus - County Barbeque
Transcription
menus - County Barbeque
BOURBON HEAVEN HILL DISTILLERY LOUISVILLE & BARDSTOWN, KY DRAFT BEER listed lightest to fullest miller lite pale lager allagash white belgian style wheat moody tongue steeped emperor’s lemon saison two brothers night cat hoppy dark wheat ale lagunitas india pale ale off color scurry nitro dark honey ale founders porter 4 6 8 6 5 7 6 revolution rotating | goose island rotating rotating tap BOTTLES & CANS BEER LONE STAR 4 the national beer of texas - we’ve drunk these longnecks in honky tonks from lubbock to greune to austin and absolutely loved them. we find they taste almost as good right here in chicago SHINER BOCK 4 from the oldest independent brewery in texas and one of the oldest craft breweries in the us, for many years they only distributed within 70 miles of shiner, tx. the only sauce your brisket will ever need SCHLITZ 4 the beer that built chicago or at least all the bars in chicago, which is a finer accomplishment by far. they went back to the original formula - try one and find out why your granddaddy liked ’em so much MILLER HIGH LIFE 4 “the champagne of beers.” a classic american-style lager dating back to 1903 FOUNDERS ALL DAY IPA 4 An all-day IPA naturally brewed with a complex array of malts, grains and hops. Balanced for optimal aromatics and a clean finish. The perfect reward for an honest day’s work and the ultimate companion to celebrate life’s simple pleasures. ROTATING CIDER 10Z/2OZ 100 100 100 86.6 125 3/5 4/6 4/7 5/8 4/7 100 94 133.2 125 5/8 5/8 8/14 4/7 101 110 110 4/7 7/12 7/12 101 91 8/14 8/14 90 134.4 100 90 107 5/8 9/16 8/14 4/7 5/8 80 90 100 4/7 6/10 7/12 100 107 128 100 114 80 7/12 7/12 8/15 4/7 5/8 7/12 93.7 5/9 90 5/8 WILD TURKEY DISTILLERY LAWRENCEBURG, KY wild turkey 101 russell’s reserve single barrel wild turkey rare breed wild turkey kentucky spirit single barrel wild turkey forgiven BUFFALO TRACE DISTILLERY FRANKFORT, KY buffalo trace stagg jr e.h. taylor single barrel bonded w.l. weller special reserve 7yr old weller antique FOUR ROSES DISTILLERY LAWRENCEBURG, KY four roses yellow label four roses small batch four roses single barrel JIM BEAM DISTILLERY CLERMONT & BOSTON, KY knob creek baker’s booker’s old grand dad bonded old grand dad 114 basil hayden ridgemont reserve 1792 STONE FENCE 8 evan williams bonded, apple cider, allspice dram CORNBREAD MOON 10 RED BARN 10 CADILLAC WALK 10 buffalo trace, blis maple syrup, lemon, all spice dram old grand dad bonded, ginger, campari, lemon vida mezcal, bonal vermouth, campari, clementina soda MOSCOW MULE 9 PANCHO & LEFTY 6 ON THE CORNER 9 tito’s, ginger syrup, kina, lime a shot of evan williams bonded and an ice cold schlitz tito’s vodka, aperol, lemon, soda ROUGHNECK MANHATTAN 10 wild turkey 101, zucca rabarbaro, cocchi americano, grapefruit bitters PICON PUNCH 9 OLD FASHIONED 8 FIFTH COLUMN 9 amer picon, evan williams bonded, grenadine evan williams bonded, demerara, angostura plantation rum, cinnamon syrup, cocchi americano, muddled orange BAR BITES MAKERS MARK DISTILLERY LORETTO, KY maker’s mark WOODFORD RESERVE DISTILLERY VERSAILLES, KY woodford reserve 90.4 4/7 94 93 7/12 7/12 90 90.4 86.6 7/12 7/12 7/12 CHICAGO DISTILLERIES koval single barrel few bourbon OTHER DISTILLERIES bulleit bourbon belle meade angel’s envy ON THE SIDE limited availability and sporadic, like all good things in life SMOKED CHICKEN WINGS buffalo, bbq or thai SMOKED BACON slow cooked, maple brushed SMOKEHOUSE CHILI cheddar, sour cream, jalapenos BACON & BARBEQUE PARFAIT smoked pork, carmelized onions, cheddar grits, bacon SMOKED PORK PUPPIES smoked pork, aged cheddar, lemon aioli 6 4 5 3 6 SANDWICHES 10 GARLIC FRIES loaded with smokehouse chili 4 2 SWEET POTATO FRIES sriracha aioli CORN PUDDING loaded with smokehouse chili 4 BLACKENED CAULIFLOWER parmesan, cajun spices MAC N’ CHEESE add brisket loaded with smokehouse chili 4 CHEDDAR GRITS COLLARD GREENS low and slow 3 4 2 7 2 2 4 SALADS 11 10 SMOKED BACON & FRIED GREEN TOMATOES add pulled pork 10 2 MK RIB boneless st. louis rib, spicy sauce, pickles TACO TRIO chef’s whim PROOF TOM MOORE DISTILLERY BARDSTOWN, KY COCKTAILS PULLED PORK cole slaw, pickles, carolina mustard sauce BRISKET, CHOPPED regular or spicy FRIED CHICKEN sriracha aioli, lettuce, tomato, pepperjack toss it with buffalo old heaven hill bonded jts brown bonded evan williams bonded evan williams single barrel bourbon new make henry mckenna single barrel bonded elijah craig 12yr elijah craig barrel proof wheated bourbon new make 10 3 for 8 add smoked bacon to any sandwich $2 add a fried egg to any sandwich $1 dd sweet potato fries or garlic fries for $2 FROM THE OLE HICKORY SMOKER FIELD GREENS SALAD goat cheese, oven dried tomatoes, carrot, radish, cucumber, sherry vinaigrette 6 KALE AND ROMAINE CAESAR manchego cheese, almonds 9 add smoked chicken to salad $4 add slow cooked smoked bacon to salad $3 DESSERTS BREAD PUDDING bourbon banana 5 PIES BY SCAFURI BAKERY ON TAYLOR ST. SINCE 1904 quarter pie, pecan 7 american barbeque has a rich culinary history. chefs michael kornick and erick williams have developed county’s spice rubs, brines and smoking methods to honor the regional styles of eastern carolina, west texas, kansas city and memphis. ST. LOUIS SPARE RIBS, HALF/FULL slowly smoked daily w/secret spices 14/28 served wet or dry CHICAGO RIB TIPS, 1# a tradition for almost a century white bread upon request 14 TEXAS BRISKET, 1/2# rubbed w/cracked black pepper, garlic and slow smoked for 14 hours 14 CHICKEN LEG & THIGH slow smoked and maple brushed 10 WE CATER & DELIVER WWW.COUNTYBARBEQUE.COM you get your choice of fries with pickles & slaw COUNTY COMBOS BUY OUR HOUSE-MADE BARBEQUE SAUCES FOR $8 EACH visit our other restaurants: MEAT & THREE deluxe plate of your choice from the smoker 16 and three delicious sides add a meat 5 TIPS & CHICKS quarter chicken, chicago rib tips 16 FEATHERED PIG quarter chicken, st. louis spare ribs 14 TEXAS TWO-STEP brisket, grits & greens 14 www.dmkburgerbar.com www.fishbarchicago.com www.henrys-swing-club.com www.dmkburgerfish.com www.adastreetchicago.com 2014/2015 BIB GOURMAND RECIPIENT