Our Menu - Avantika SXM

THAI-STYLE FRIED RICE
STIR FRY
TRADITIONAL THAI FRIED RICE
Jasmine fried rice mixed with eggs and onions
CASHEW
A brilliant texture combination with peppers,
water chestnuts, green onions and topped
with crunchy cashews
CHILI FRIED RICE
Classic Thai jasmine fried rice with thai chilies,
Thai basil, onions and peppers
PINEAPPLE FRIED RICE
Jasmine fried rice with a twist. Made with
pineapples, coconut milk, herbs,
cranberries, and eggs
DESSERTS
(served with white Jasmine rice)
SWEET AND SOUR (v)
A wide array of flavors, this dish combines garlic,
tomatoes, pineapple, fish sauce, oyster sauce
and recommended with a touch of spice
GLASS NOODLES
Our only noodle stir-fry. Exceptional flavor from
a ginger broth soaked into the noodles making
this a truly unique dish
GREEN CURRY FRIED RICE
Traditional jasmine fried rice with
a green curry flare
FRIED RICE WITH CRISPY BEEF
Combiniation of our traditional jasmine fried rice
with beef grilled to perfect crispiness
THAI BASIL
Popular Thai street fare. Combination of Thai
chilies, oyster sauce, light and dark soy sauces,
Thai basil, peppers and onions
NOODLES
GINGER
Home cooking at its best. Accentuated with fresh
ginger, this stir-fry incorporates fish sauce, oyster
sauce, onions and peppers
PAD THAI
Classic Thai rice noodles mixed in an original
tamarind sauce, with green onions, eggs
and a side of finely crushed peanuts
EGGPLANT (v)
Simple and healthy. Eggplant with soy sauce,
oyster sauce, fish sauce, fresh basil
and recommended with tofu
THAI SPAGHETTI
Spaghetti mixed with chilies and fresh vegetables
GLASS NOODLES (PAD WOON SEN)
Glass noodles stir f2ried with fresh vegetables,
herbs and eggs
DRUNKEN NOODLES (PAD KEE MAO)
Stir fry combination of noodles, chilies,
basil and onions
ASPARAGUS
In a light garlic broth, this dish includes fresh asparagus, providing for the perfect country-style stir fry
BROCCOLI
Shallots, fish and oyster sauces bring out the
beauty of this fresh broccoli dish
SOY NOODLES (PAD SEE EW)
Rice noodles stir fried with soy sauce
and fresh vegetables
BLACK PEPPER
This will convert any meat and potatoes lover to
Thai cuisine. Stir-fried with tender beef slices and
enough garlic to let you know we are serious
about your conversion
BANGKOK NOODLES (PRIK THAI DUM)
Garlic & black pepper sauce
over spaghetti noodles
Choose your Protein:
- Tofu (soft or fried)
- Chicken, Pork or Beef
- Duck
- Jumbo Shrimp
- Seafood Combo (Mussels,
Shrimp, Calamari & Scallops)
VEGETARIAN (v)
Straight from the garden. mushrooms, bell peppers,
onions, carrots, celery, green beans and cabbage
in a soy-based sauce
18
18
20
22
24
Choose your Protein:
- Tofu (soft or fried)
- Chicken, Pork or Beef
- Duck
- Jumbo Shrimp
- Seafood Combo (Mussels,
Shrimp, Calamari & Scallops)
18
18
20
22
24
9
9
8
6
Mango Sticky Rice
Crème Brule
Fried Banana /w Ice Cream
Ice Cream
- Coconut
- Strawberry
- Vanilla
- Chocolate
OR ASK YOUR SERVER FOR OUR DESSERT SPECIALS!
COFFEE & TEAS
Expresso
Double Expresso
Cappuccino
LOCALY GROWN HERB TEA
Available in Ginger, Lemongrass, Mint,
Basil & Lime Leave
3.50
5
6
TAKE OUT MENU
5
Reservations & Take Out:
BEVERAGES
6
WATER
Voss flat water, Voss sparkling water
WATER SMALL
Voss flat water
3.50
3
SOFT DRINKS
Coca-Cola, Diet Coke, Sprite, Ginger
Ale, Coconut Water, Lychee Juice,
Cranberry Juice, Pineapple Juice, Orange Juice, Fruit Punch, Iced Green Tea
THAI ICE TEA
Served with cream or fresh lime
3.50
BEERS
Heineken, Coors Light, Corona,
Presidente, Becks (non alcoholic),
Singha, Chang
W W W . AVA NTIK A S X M . COM
FAC E B O O K . CO M / AVA N T I K A S X M
3
+1721.584.1444
Puerta del Sol. 63 Welfare Road
2nd Floor, Simpson Bay SXM
WWW.AVANTIKASXM.COM
Open everyday.
Lunch 12pm-3pm Monday-Friday
Dinner 6pm-10pm Sunday-Thursday
Dinner 6pm-11pm Friday-Saturday
S TA R T E R S +
S TA R T E R S
THAI CRISPY TOFU (V)
Fried tofu served with our
signature sauces
SALMON SASHIMI
Flown-in fresh classic salmon sashimi
lightly seared with shallot oil & cilantro
THAI FRIED SPRING ROLLS (V)
Homemade spring rolls stuffed with
mixed vegetables and served with
a sweet chili sauce
9
12
9
SALADS
BEEF TENDERLOIN
Sliced grilled beef tenderloin
marinated in Thai herbs
12
LETTUCE WRAPS
Original Thai style lettuce wraps
with your choice of pork,
chicken or shrimp
10
STEWED PORK RIBS
Home-style pork ribs served in our
traditional Thai sauce
12
CHICKEN SATAY
Melt-in-your-mouth tender
marinated satay served with our
rich peanut sauce
10
CRAB & SHRIMP WONTONS
Delectable cream cheese wontons
filled with shrimp & crab
12
STEAMED GREEN MUSSELS
Platter of new zealand mussels
served with Thai herbs
12
JUMBO COCONUT SHRIMP
Our golden homemade coconut
encrusted jumbo shrimp
12
TOM YUM SOUP
Spicy & sour clear soup made in a
special broth with fresh herbs
FRESH SPRING ROLLS (limited)
Wrapped in a rice paper and stuffed
with fresh vegetables and rice noodles
10
TOM KHA SOUP
Aromatic Thai soup in a special
coconut milk & herb broth
THAI CRISPY PORK
Caramelized in soy sauce, sugar,
sesame oil & fresh herbs served
with a Sriracha dipping sauce
APPETIZER PLATTER
Assortment of our top-selling chicken
satay, spring rolls & crispy pork
9
15
THAI SHRIMP COCKTAIL
Jumbo shrimp served in our own
Thai-inspired cocktail sauce with
just a bit of a kick
14
CHICKEN WINGS
Marinated chicken wngs with our
signature wing sauce, deep fried
to perfection
10
Choose your Protein:
- Tofu, Chicken, Pork or Beef
- Duck
- Jumbo Shrimp
- Seafood Combo (Mussels,
Shrimp, Calamari & Scallops)
SEAFOOD SOUP
Seafood broth with mushroom,
herbs, mussels, shrimp,
calamari & scallops
GRILLED CHICKEN SATAY SALAD
Sliced grilled chicken breast lightly
seasoned with fresh herbs
and pepper on a bed of
mixed greens & vegetables
15
WATERFALL SALAD
Spiced grilled beef sliced & marinated
with lime juice, fish sauce, chili paste,
bell pepper tomatoes onions, cucumber and cilantro over a bed
of fresh lettuce
17
LAAP SALAD
Originally from Laos, a minced meat
salad combining a fresh aray
of vegetables
with:
- Pork or chicken
- Tofu (soft or fried)
- Salmon
THAI GARDEN FRUIT SALAD
A fresh variety of seasonal fruits and
Asian greens tossed in our signature
light citrus dressing
SOUPS
CURRIES
12
14
16
18
18
(V)
YELLOW CURRY (v)
Smooth yellow curry with coconut milk,
carrots & potatoes
RED CURRY (v)
Savory red curry with coconut milk,
fresh Thai basil, & peppers
GREEN CURRY (v)
Rich green curry with coconut milk,
fresh Thai basil, & peppers
PANANG CURRY (v)
Creamy curry prepared with coconut
milk, fresh Thai basil, kaffir lime and
just a touch sweet
14
14
16
15
How Spicy Do you Like It?
No Spice
Mild
Mild/Medium
Medium
Medium/Hot
Hot
Extra Hot
(served with white Jasmine rice)
= VEGAN
+15% SERVICE CHARGE - All prices in USD
MASSUMAN CURRY (v)
Red curry with coconut milk, onions,
pototoes and topped with
roasted peanuts
THAI PINEAPPLE CURRY (v)
A Creamy red curry made with
pineapple, coconut milk & herbs
JUNGLE CURRY (v)
From the jungles of Thailand, this
curry is unique in that it does not
contain coconut milk. It is a combination
of shallots, shrimp paste, & Thai chilies
Choose your Protein:
- Tofu (soft or fried)
- Chicken, Pork or Beef
- Duck
- Jumbo Shrimp
- Seafood Combo (Mussels,
Shrimp, Calamari & Scallops)
ROASTED DUCK CURRY
A creamy red curry made with roasted
duck and served with grapes
18
18
20
22
24
20