Dine-in party menu - Bigalora Wood Fired Cucina

Dine-in party menu
ann arbor
3050 Washtenaw, Suite 112
in arbor hills
(734) 971-biga (2442)
Royal Oak
711 S. Main St.
above cloverleaf wines
(248) 544-biga (2442)
Southfield
29110 Franklin road
at northwestern hwy.
(248) 750-biga (2442)
dine-in party menus
CUSTOMIZED MENUS ALWAYS AVAILABLE
14-PERSON MINIMUM
WHAT IS A BIGA?
AND WHY DOES IT TASTE SOOOOOO GOOD!
MENU A – $19
Short answer:
72 hours. 900 degrees. 90 seconds.
longer answer:
A biga is technically the pre-fermented
Risotto Balls
Brussels Sprouts
Garden Salad
Select Two Pastas
Assorted Pizzas
Assorted Gelato/Sorbetto
starter dough developed by Italian bakers centuries ago to
MENU B – $25
Roasted Carrots
Meat Balls
Chop Salad
Select Two Pastas
Assorted Pizzas
Assorted Gelato/Sorbetto
Frittelle
ferment their dough long before commercial yeast was available
at the local grocery store. A biga is made with a small amount
MENU ITEM DESCRIPTIONS
of water, wheat flour, and wild yeast that occurs naturally in the
air all around us. It is fermented over several hours and added to
a larger batch of unleavened dough, and then more fermenting
occurs. At Bigalora, this whole process takes 72 hours before our
dough is ready for your pizza.
It took us two years to perfect our biga technique, and it’s now a
daily ritual that our skilled bakers perform. But each bite confirms
that this slow, artisanal process is so worth the effort. The earthy,
slightly nutty flavor, the satisfying, chewy texture, and the airiness
of our pizza dough are all a result of the biga process. And
because we use no commercial yeast or sugars, a Bigalora pizza
reflects our passion for making healthy, high-quality food that we
would feed to our own family. After 72 hours in the making, all
that’s required is firing up a wood burning oven to 900 degrees
and baking to a pleasant char for 90 seconds. So….
Short answer [again]:
72 hours. 900 degrees. 90 seconds.
GARDEN SALAD - romaine, tomato, cucumber, carrot, onion,
mozzarella, croutons, herbed vinaigrette
CHOP SALAD - romaine, radicchio, egg, tomato, cucumber, ceci,
gorgonzola, dijon red wine vinaigrette
RISOTTO BALLS - saffron rice, mozzarella, peas, piedmontese beef
CRISPY BRUSSELS SPROUTS - thinly sliced & seasoned, EVOO
WOOD ROASTED CARROTS - balsamic glaze, goat cheese,
roasted peanuts
MEATBALLS - Michigan raised “Monty’s” piedmontese beef
RIGATONI MARINARA - san marzano tomato sauce, no meat
RIGATONI FUNGHI - wild mushroom ragù
RIGATONI ALFREDO - parmigiano cream sauce
STROZZAPRETTI NORCINA - bacco sausage, tomato, cream,
black truffles
GELATO & SORBETTO - assorted flavors, chef’s choice
FRITTELLE - fried Bigalora dough, chocolate hazelnut sauce,
strawberry compote
wood fired catering
Our professional Bigalora special event team can customize a
menu to accommodate any size event and any size budget. Let
us bring the
biga to your next event. Email info@bigalora.com
for more information.
ANY LOCATION. ONE OF OURS… OR YOURS!
WOOD FIRED PIZZA
HANDMADE GELATO
B I GA
LORA
.COM
THE BIGALORA WOOD FIRED PIZZA TRUCK
IS READY TO ROLL
Our custom-built wood fired pizza truck is the hottest thing
on wheels. 900 degrees of hotness to be exact. Just the sight
of us rolling up in this beast is enough to drop jaws. But
imagine the joy on your guests’ faces when they experience
a fresh and hot Bigalora pizza right from the oven.
Now available for booking at your location of choice.
Wood is Good – Let’s Burn One