Catering Menu

Catering Menu
CityFlatsHotel Grand Rapids’ banquet space blends historic architecture
with modern style. Stunning woodwork and classic marble floors provide
an elegant backdrop for events big and small. The versatile facility can
accommodate up to 200 guests and features on-site catering with
menus* planned by our Executive Chef.
*Custom items and menus available upon request
Contact our event coordinators for information and scheduling:
Katie Vogelheim
Ballroom Manager
616 / 608 / 1727
katie.vogelheim@cityflatshotel.com
Maggie Kopas
Event Coordinator
616 / 608 / 1727
maggie.kopas@cityflatshotel.com
77 Monroe Center St. NW / Grand Rapids MI 49503 / cityflatshotel.com / 616.608.1727
Meeting Breaks
All pricing listed per person per hour. 25 person minimum. All break options include coffee, tea, water, and soda.
Traverse (V)
Granola bars, trail mix with dried fruits, whole fresh fruits,
assorted fruited yogurts. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.5
Grand Haven (V)
Assorted individual snacks including chips, popcorn, Cracker Jacks,
peanuts, and assorted candy bars. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.5
Saugatuck
Homemade scones, whipped cream, preserves, brownies, and cookies.. . . . . . . . 9.5
Kalamazoo
Deluxe crudité display, giant club sub, mixed nuts, assorted individual
bags of chips.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.5
À La Carte Food Items
Freshly Sliced Fresh Fruit (V, GF). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.5/person
Whole Fresh Fruits (V, GF). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.5/ea
Ham & Swiss Cheese on Mini Croissants. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37.5/dz
Granola Bars (V). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.5/ea
Cheese, Egg, and Bacon English Muffin.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38/dz
Assorted Fresh Baked Cookies (V). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24/dz
Muffins, Pastries, Danish, & Cinnamon Rolls (V).. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35.5/dz
Pecan and Fudge Brownies (V). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30/dz
Bagels, Cream Cheese, Butter, and Jam (V). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35.5/dz
Individual Bags of Chips & Popcorn (V, GF). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.75/ea
Pecan Sticky Buns (V). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36.5/dz
Mixed Nuts (V, GF).. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.75/person
Cold Breakfast Cereals with Milk (V). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.5/ea
Tortilla Chips with Salsa & Guacamole (V, GF).. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.5/person
Fruited Yogurts (V, GF). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.5/ea
Assorted Candy Bars (V, GF).. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.75/ea
À La Carte Beverage Items
Assorted Soft Drinks (Coke Products) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3/ea
Bottled Fruit & Vegetable Juices. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.75/ea
Iced Tea, Lemonade, or Fruit Punch. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8/L
Bottled Water (Still).. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.50/ea
Orange Juice. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13/L
San Pellegrino (Sparkling).. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5/ea
Tomato, Pineapple, Grapefruit, Apple, or Cranberry Juice.. . . . . . . . . . . . . . . . . . 9/L
Fresh Coffee and Herbal Teas. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30/2.5L
* Ask our event coordinators about menu items that are cooked to order or served raw. Consuming raw
or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
(GF) Gluten Free
(S) Spicy
(V) Vegetarian
* 20% gratuity and 6% state tax will be applied to all food and beverage.
77 Monroe Center St. NW / Grand Rapids MI 49503 / cityflatshotel.com / 616.608.1727
Continental Breakfast
25 person minimum. Service provided for one hour. Prices listed per person. If the actual number of
guests is less than the stated minimum, the price per guest will be increased by 20%.
Ionia
Chilled orange, grapefruit, and cranberry juice with freshly sliced fruit, sugar cured ham and Swiss
cheese on mini croissants, freshly brewed coffee, decaffeinated coffee, and herbal teas.. . . . . . . . . . . . . . . . . . 13.5
Monroe
Chilled orange, grapefruit, and cranberry juice with freshly sliced fruit, yogurt and granola parfaits,
assorted dry cereals with milk, egg and bacon English muffins with cheese, breakfast pastries, croissants
and bagels with butter, fruit preserves, and cream cheese, freshly brewed coffee, decaffeinated coffee,
and herbal teas.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16.5
Breakfast Buffets
Plated Breakfast
25 person minimum. All breakfast entrées
include: orange juice, freshly brewed coffee,
decaffeinated coffee, and herbal teas. Prices
listed per person.
Starters
Medley of Fresh Fruit (V, GF). . . . . . . . . . . . . . . . . . . . . . . 3.75
Seasonal Mixed Berries (V, GF). . . . . . . . . . . . . . . . . . . . 4.25
Entrées
Cinnamon Raisin French Toast
With breakfast sausage and Michigan made
maple syrup.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
20 person minimum. Prices listed per person based on one hour of service. If the actual number
of guests is less than the stated minimum, the price per guest will be increased by 20%.
Scrambled Eggs (GF)
With choice of bacon, sausage, or ham. Includes
roasted potatoes. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Packages
Duo Plate
Of scrambled eggs & French toast with a choice
of breakfast meat. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Ottawa
Chilled orange, grapefruit, cranberry juice, freshly brewed coffee, decaffeinated coffee,
and herbal teas with individual fruited yogurts, freshly sliced fruit, assorted cold breakfast cereals with
milk, cheese filled blintzes with warm peaches, scrambled eggs with chives and aged cheddar, hickory
bacon and breakfast sausage, roasted potatoes, assorted muffins, breakfast pastries and croissants
with butter and preserves. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17.5
Pearl
Chilled orange, grapefruit, cranberry juice, freshly brewed coffee, decaffeinated coffee,
and herbal teas with a Build Your Own Waffle Bar, hickory bacon, and breakfast sausage. Waffle bar
toppings include: maple syrup, fresh berries, powdered sugar, peanut butter, chocolate chips,
butter, and whipped cream.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13.5
Eggs Benedict
With sauce hollandaise & roasted potatoes. . . . . . . 16
Vegetable Quiche
Filled with asparagus, cheese, onions, peppers,
spinach, and sun-dried tomato pesto served with
roasted sausage and roasted potatoes. . . . . . . . . . . . . 14
Additions
A labor charge of $75 will be assessed for each chef/attendant for station additions.
Omelet Station (GF). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.25
* Ask our event coordinators about menu items that are cooked to order or served raw. Consuming raw
or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
(GF) Gluten Free
(S) Spicy
(V) Vegetarian
* 20% gratuity and 6% state tax will be applied to all food and beverage.
77 Monroe Center St. NW / Grand Rapids MI 49503 / cityflatshotel.com / 616.608.1727
Boxed Lunches
25 person minimum. Includes bag of chips, pasta salad, soda, and cookie. Prices listed per person.
Boxed lunches must be consumed on site and cannot be taken to go.
Smoked Turkey and Ham Croissant
Shaved turkey breast and smoked ham with
provolone cheese and lettuce. . . . . . . . . . . . . . . . . . . . . . 12.5
Grilled Chicken Breast
With herbed boursin cheese, tomato, and lettuce
on an onion roll. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.5
Roast Tenderloin Sandwich
Sliced beef tenderloin with boursin, roasted
peppers and onions on an onion roll. . . . . . . . . . . 16.50
Italian Submarine Sandwich
Prosciutto, cappicola, provolone, lettuce, tomato,
with oil and vinegar. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.5
Chicken Salad Pita
Whole wheat pita stuffed with cherry and almond
chicken salad .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.5
Marinated Grilled Vegetable Wrap (V)
Balsamic marinated squash, zucchini, onion, and
tomatoes served in a flour tortilla with pesto.... 10.5
Lunch Buffets
Optional Dessert
20 / person
40 person minimum. Includes choice of chef’s selection of vegetables, starch, rolls, butter, fresh coffee,
decaffeinated coffee, herbal teas, iced tea, and soda (Coke products). If the actual number of guests is less
than the stated minimum, the price per guest will be increased by 20%.
Soups
(select one)
Selection available upon request
Salads
(select two)
Caesar
Mixed Greens (V, GF)
Garden Salad (V)
Pasta Salad (V)
Entrées
(select two)
Grilled Chicken Breast with Pesto Sauce (GF)
Roasted Salmon with Dill Cream Sauce (GF)
Sliced Pork Loin with Cherry Shallot Chutney (GF)
Sliced Roast Beef Sirloin Au Jus (GF)
Beef Tenderloin Tips with Mushrooms (GF)
Meatless Lasagna (V)
3 / person
Carrot Cake with Pecans (V)
Flourless Chocolate Cake (V, GF)
Ice Cream (V, GF)
Cheesecake (V)
Key Lime Pie (V)
2 / person
Brownie (V)
Chocolate Chip Cookie (V)
Plated Lunches
25 person minimum. Includes choice of chef’s selection of vegetables, starch, rolls, butter, fresh coffee,
decaffeinated coffee, herbal teas, iced tea, and soda (Coke products). Prices listed per person. If the
actual number of guests is less than the stated minimum, the price per guest will be increased by 20%.
Add a Salad or Dessert 3
Herb Marinated Chicken Breast (GF)
With Roasted Vegetables. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.5
Stuffed Breast of Chicken
With garlic herb cheese.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13.5
Sesame Chicken (GF)
With fried rice and stir fried vegetables . . . . . . . . . 12.5
Seared Salmon (GF)
On a bed of sautéed spinach. . . . . . . . . . . . . . . . . . . . . . . . 13.5
Pan Fried Red Snapper (GF, S)
With Creole sauce. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14.5
Grilled Pork Loin (GF)
With cherry shallot chutney. . . . . . . . . . . . . . . . . . . . . . . . . 13.5
Sliced Marinated London Broil (GF)
With beef au jus.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16.5
Farfalle Pasta (V)
With the choice of: mushrooms and cheesy
Alfredo sauce, marinara sauce, or sun-dried tomato
beurre blanc. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Caesar Salad (GF)
Crisp romaine, garlic croutons, shredded parmesan,
and Caesar dressing. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
With grilled chicken, salmon, or beef. . . . . . . . . . . . . . 13
With shrimp.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Cobb Salad (GF)
Mixed garden greens topped with turkey breast,
egg, bacon, tomato, cucumber, avocado, bleu
cheese, olives, and carrots. Choice of dressing. . . 12
Turkey Club Croissant
Traditional turkey club served on a flaky croissant
with pasta salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Greek Chicken Salad (GF)
Field greens and herb grilled sliced breast of
chicken with cucumber, tomato, kalamata
olives, peppers, onions, feta, and lemon
oregano vinaigrette.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Chicken Salad Pita
Whole wheat pita stuffed with cherry and almond
chicken salad .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Fruit Plate (V, GF)
Arranged melons, pineapple, berries, orange, kiwi,
and banana with honey yogurt dip. . . . . . . . . . . . . . . . . . . 10
*Lunch menu items on this page available until 3pm.
* Ask our event coordinators about menu items that are cooked to order or served raw. Consuming raw
or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
(GF) Gluten Free
(S) Spicy
(V) Vegetarian
* 20% gratuity and 6% state tax will be applied to all food and beverage.
77 Monroe Center St. NW / Grand Rapids MI 49503 / cityflatshotel.com / 616.608.1727
Presentations
Hors D’Oeuvres
25 person minimum. Prices listed per person unless otherwise specified.
Baked Wheel of Brie (V)
With dried cherries & crackers ... 100/serves 50 people
Antipasto Platter (GF)
Italian cured meats and marinated vegetables. . . . 7
Raw Vegetables with Ranch (V, GF).. . . . . . . . . . . . . . . . . . 3
Spinach Artichoke Dip (V, GF). . . . . . . . . . . . . . . . . . . . . . . . . . 4
Domestic & International Cheeses (V, GF). . . . . . . . . 5
Sun-Dried Tomato & Feta Cheese Spread (V, GF).. . 4
Fresh Fruit Display & Honey Yogurt Dip (V, GF). . . 4
Hummus (V, GF). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
Side of Smoked Salmon (GF)
With red onion, capers, chopped egg, mini bagels,
and cream cheese. . . . . . . . . . . . . . 200/serves 40 people
Mini Dessert Station (V)
Key lime pie, cheesecake, chocolate covered
strawberries, and flourless chocolate cake. . . . . . . 6.5
Prices listed for 50 pieces. May be passed
or presented.
Cold Hors D’Oeuvres
Jerked Tuna on Cucumber Round (GF). . . . . . . . . . 125
Sushi
Assorted maki rolls with wasabi, pickled
ginger, and soy sauce. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 75
Bruschetta (V).. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 62.5
Oysters on a Half Shell (GF). . . . . . . . . . . . . . . . . . . . . . . . . 175
Jumbo Cocktail Shrimp (GF). . . . . . . . . . . . . . . . . . . . . . . 200
Carving Stations
Spicy Marinated Vegetables (V, GF, S)
Served in cucumber cups. . . . . . . . . . . . . . . . . . . . . . . . . . . . 62.5
25 person minimum. All Carving Stations are accompanied by cocktail rolls and appropriate
condiments. A labor charge of $75.00 will be assessed for each chef/attendant.
Tuna Tartare (GF)
Served in cucumber cups. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 125
Steamship Round of Beef (GF, S)
With horseradish cream sauce. . . . . . . 625/serves 125
Smoked Bone-in Pit Ham (GF)
With honey mustard bbq. . . . . . . . . . . . . . . 200/serves 70
Hummus On Pita Chips (V). . . . . . . . . . . . . . . . . . . . . . . . . 62.5
Roast Loin of Pork (GF)
With cherry shallot chutney sauce . . . 200/serves 40
Roast Whole Turkey (GF)
With cranberry relish . . . . . . . . . . . . . . . . . . . . 150/serves 50
Curried Chicken Salad in Filo Cup.. . . . . . . . . . . . . 87.5
Pepper Crusted Sirloin of Beef (GF, S)
With horseradish cream sauce . . . . . . . 300/serves 50
Tenderloin of Beef (GF)
With horseradish cream sauce. . . . . . . . . 325/serves 25
Shaved Beef Tenderloin (S)
With horseradish cream. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 100
Lobster Medallions with Caviar (GF). . . . . . . . . . . . 200
Smoked Salmon and Crêpes. . . . . . . . . . . . . . . . . . . . . 87.5
Caprese Skewer (V). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 100
Dinner Buffets
Hot Hors D’Oeuvres
27 / person
40 person minimum. Includes choice of starch, chef’s selection of vegetables, rolls, butter, freshly
brewed coffee, decaffeinated coffee, herbal teas, iced tea, and soda (Coke products). If the actual
number of guests is less than the stated minimum, the price per guest will be increased by 20%.
Salads
Starch
Mixed Greens (V, GF)
Garden Salad (V)
Spinach Salad (GF)
White Cheddar Potatoes Au Gratin (V)
Wild Rice Pilaf (V, GF)
Saffron rice (V, GF)
Additional Sauce 1.5 Additional Protein 3
Plated Kids' Meal (includes french fries)
Chicken Tenders. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Macaroni & Cheese. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Grilled Cheese. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Mini Quiche (V). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 87.5
Coconut Shrimp.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 200
Pork Potstickers.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 100
Late Night
(select two)
Grilled Chicken Breast with Pesto Sauce (GF)
Roasted Salmon with Dill Cream Sauce (GF)
Sliced Roast Beef & Au Jus (GF)
Beef Tenderloin Tips with Mushrooms
Oysters Rockefeller (GF). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 175
Lollipop Lamb Chops (GF). . . . . . . . . . . . . . . . . . . . . . . . . . 200
(select two)
Whipped Potatoes (V, GF)
Thyme & Paprika Roasted Red Skin Potatoes (V, GF)
Twice Baked Potatoes with Cheddar (V, GF)
Entrées
Mini Crab Cakes. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 150
Mushroom Caps
Stuffed with Italian sausage (GF). . . . . . . . . . . . . . . . . . . . . 100
(select one)
Caesar
Teriyaki Beef or Chicken Satay. . . . . . . . . . . . . . . . . . . 125
Spanikopita (V). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 75
Prices listed for 50 pieces.
Meatless Lasagna (V)
Stuffed Breast of Chicken. Boursin & Spinach
Swordfish Tapenade (GF)
Pasta Primavera. White Wine & Butter Sauce (V)
Grilled Marinated Pork Loin. Apple Chutney (GF)
*Custom items, action stations, and menus available upon request
* Ask our event coordinators about menu items that are cooked to order or served raw. Consuming raw
or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
* 20% gratuity and 6% state tax will be applied to all food and beverage.
Breaded Chicken Strips. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 125
Bar Cheese and Soft Pretzels. . . . . . . . . . . . . . . . . . . . . 175
Sliders (Hamburger/Cheeseburger).. . . . . . . . . . . 175
Sliders (Pork).. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 150
Cheese Pizza. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 175
Mini Dogs.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 100
French Fries.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 100
Donuts.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 100
(GF) Gluten Free
(S) Spicy
(V) Vegetarian
77 Monroe Center St. NW / Grand Rapids MI 49503 / cityflatshotel.com / 616.608.1727
Plated Dinners
25 person minimum. Includes a choice of soup or salad, choice of starch, chef’s selection of fresh vegetables, rolls and butter, freshly brewed coffee,
decaffeinated coffee, herbal teas, and soda (Coke products). Prices listed per person. If a choice of three entrées is desired, a $3 dollar per person
surcharge will be added. Vegetarian or dietary restricted meals are offered at list price.
Grilled Marinated Chicken Breast (GF)
With pesto or whiskey cider sauce.. . . . . . . . . . . . . . . . . . 26
Traditional Roasted Prime Rib of Beef (GF)
With au jus. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38
Double Rib Lamb Chop and Filet (GF)
With red wine demi-glace.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44
Chicken Breast Marsala (GF)
With mushrooms. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
Filet Mignon (GF)
8oz with red wine demi-glace. . . . . . . . . . . . . . . . . . . . . . . . 39
Stuffed Breast of Chicken
With boursin cheese and spinach.. . . . . . . . . . . . . . . . . . . 27
Herbed Lamb Rib Chops (GF)
With rosemary sauce. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39
Grilled Eggplant (V)
Chili and cumin marinated eggplant with warm
Spanish quinoa, cilantro, and Pico de Gallo. . . . . . . 22
Broiled Whitefish (GF)
With olive, tomato, and caper relish.. . . . . . . . . . . . . . . . 25
Roasted Salmon and Grilled Chicken (GF)
With chive dill sauce and mango chutney.. . . . . . . . 30
Grilled Salmon (GF)
With dill cream sauce.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
Tenderloin of Beef & Grilled Salmon (GF)
With truffle merlot and lemon caper sauces. . . . . . 36
Choice New York Strip (GF)
10oz with red wine demi-glace.. . . . . . . . . . . . . . . . . . . . . . 34
Filet Mignon and Crab Cake (GF)
With port wine demi-glace and remoulade.. . . . . . 42
Grilled Marinated Pork Loin (GF)
With apple chutney. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
Veggie Lasagna (V)
Minimum 9 servings. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Farfalle Pasta (V)
With the choice of: mushrooms and cheesy
Alfredo sauce, marinara sauce, or sun-dried
tomato beurre blanc.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Kids' Meal (includes french fries)
Chicken Tenders. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Macaroni & Cheese. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Grilled Cheese. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Entrées Accompaniments
Choice of a single soup or salad, and single starch included in dinner price
Hot Soups
Selection available upon request
Salads
Chilled Soups
Selection available upon request
Caesar
Crisp romaine, parmesan cheese, garlic croutons
and caesar dressing
Spinach (GF)
Fresh spinach leaves with dried cherries, almonds,
and bacon balsamic vinaigrette
Garden (V)
Tossed salad with carrots, tomatoes, cucumber,
croutons, and ranch dressing
Mixed Greens (V, GF)
Mixed baby lettuces with shaved onions, feta
cheese, dried apricots, and champagne vinaigrette
Starch
Whipped Potatoes (V, GF)
Roasted Red Skin Potatoes (V, GF)
Twice Baked Potatoes (V, GF)
Dessert
White Cheddar Potatoes Au Gratin (V)
Wild Rice Pilaf (V, GF)
Saffron Rice (V, GF)
Deluxe Mixed Greens (V, GF)
Mixed baby lettuces with red wine poached
pear slices, bleu cheese crumbles, candied
pecans, creamy balsamic dressing, and
port wine syrup. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 surcharge
Warm Quinoa (V, GF)
Parmesan Mediterranean Couscous (V)
additional charge per guest 4
There will not be a fee to cut and serve cakes by a licensed provider.
Carrot Cake with Pecans (V)
New York Style Cheesecake With Fruit Coulis (V)
Flourless Chocolate Cake (V, GF)
Vanilla Crème Brûlée (V)
Tiramisu (V)
Brownie A La Mode (V)
Key Lime Pie (V)
Ice Cream (V, GF)
Sorbet (V, GF)
*Custom items, action stations, and menus available upon request
* Ask our event coordinators about menu items that are cooked to order or served raw. Consuming raw
or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
(GF) Gluten Free
(S) Spicy
(V) Vegetarian
* 20% gratuity and 6% state tax will be applied to all food and beverage.
77 Monroe Center St. NW / Grand Rapids MI 49503 / cityflatshotel.com / 616.608.1727
Hosted Bar
Hosted Bars are priced per drink and charged on consumption.
A bar fee of $75 per bar will be applied.
House Brands 6.5
Jim Beam
Beefeater
Bacardi
Captain Morgan
Smirnoff
Jose Cuervo Gold
Seagram’s 7
Cutty Sark
Bourbon
Gin
Rum
Spiced Rum
Vodka
Tequila
Whiskey
Scotch
Call Brands 7.5
Maker’s Mark
Tanqueray
Bacardi
Captain Morgan
Absolut
1800 Silver
Jack Daniel's
Dewar's White Label
Sycamore Lane Wines.. . . . . . . . . . . . . . . . . . . . . . 24/bottle
Cabernet, Merlot, Pinot Grigio, Chardonnay,
White Zinfandel
Domestic Beer. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.5
Budweiser, Bud Light, Miller Lite, Michelob Ultra
Imported Beer. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.75
Heineken, Corona, Stella Artois
Little Black Dress Wines.. . . . . . . . . . . . . . . . . . . 28/bottle
Divalicious Red, Cabernet, Divalicious White,
Sauvignon Blanc, Moscato
Microbrews. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.75
Founder’s All-Day IPA, Bell’s Rotating,
Short's Rotating
Michigan Wines
Fenn Valley Meritage. . . . . . . . . . . . . . . . . . . . . . . . . . . 37/bottle
Chateau Chantel Naughty Red . . . . . . . . . . . . 32/bottle
Arcturos Sur Lie Chardonnay . . . . . . . . . . . . . . 38/bottle
Black Star Farms Red House White. . . . . . . 29/bottle
Grand Traverse Late Harvest Riesling. . . . . 38/bottle
Keg Beer
Domestic Macrobrews.. . . . . . . . . . . 225/per ½ barrel
Import and Microbrews.. . . . . . . . . 325/per ½ barrel
Ask for availability of your favorite varieties
Hosted Unlimited Bar
An option designed to assist you in planning your budget. Includes all liquor, beer, wine, mixers for
a predetermined per person price. Please add 20% service charge and applicable MI sales tax to all
prices. There is no additional charge for bartenders.
1 Hour Bar
2 Hour Bar
3 Hour Bar
4 Hour Bar
5 Hour Bar
Additional 1/2 Hour
Premium Brands 8.5
Knob Creek
Hendrick's
10 Cane
Sailor Jerry
Grey Goose
Patrón Silver
Crown Royal
Glenfiddich 12
Silver Cap Champagne. . . . . . . . . . . . . . . . . . . . . 32/bottle
L. Mawby Blanc de Noir . . . . . . . . . . . . . . . . . . . 36/bottle
Movendo Moscato. . . . . . . . . . . . . . . . . . . . . . . . . . . 34/bottle
Sparkling Grape Juice . . . . . . . . . . . . . . . . . . . . . 12/bottle
Soft Drinks (Coke Products). . . . . . . . . . . . . . . . . . . . . . . . . . 2
Bottled Water (Still). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.75
San Pellegrino (Sparkling).. . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Signature Drink
Create a drink specially tailored for your event.
Cash Bar
House Brands
Call Brands
Premium Brands
For any group desiring their guests to
personally pay for each drink, the prices listed
below are inclusive of tax. A bar fee of $75 per
bar will be applied.
Sycamore Lane Wines
Domestic Bottled Beer
Little Black Dress Wines
Domestic, Imported, and
Microbrew Bottled Beer
Michigan Wines
Domestic, Imported, and
Microbrew Bottled Beer
16
21
26
31
36
3
18
24
30
36
42
4
22
30
38
46
54
4
A $450 minimum of beverage sales will be
required for events offering a cash bar.
House Brands. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Call Brands. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Premium Brands. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Sycamore Lane Wines.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.5
Little Black Dress Wines.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.5
Beer & Wine Only:
1 Hour Bar
2 Hour Bar
3 Hour Bar
4 Hour Bar
5 Hour Bar
Additional 1/2 Hour
House Brands
12
17
22
27
32
3
Michigan Wines. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.5
Call Brands
15
21
27
33
39
4
Premium Brands
19
27
35
43
51
4
* Ask our event coordinators about menu items that are cooked to order or served raw. Consuming raw
or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Domestic Beer. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.5
Imported Beer. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.25
Microbrew Beer. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.25
Soft Drinks (Coke Products). . . . . . . . . . . . . . . . . . . . . . . 2.5
Bottled Water (Still). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
(GF) Gluten Free
(S) Spicy
(V) Vegetarian
* 20% gratuity and 6% state tax will be applied to all food and beverage.
77 Monroe Center St. NW / Grand Rapids MI 49503 / cityflatshotel.com / 616.608.1727
* Ask our event coordinators about menu items that are cooked to order or served raw. Consuming raw
or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
(GF) Gluten Free
(S) Spicy
(V) Vegetarian
* 20% gratuity and 6% state tax will be applied to all food and beverage.
77 Monroe Center St. NW / Grand Rapids MI 49503 / cityflatshotel.com / 616.608.1727