INGLÉS ABRIL 2016

TO Start
MAIN COURSE
Homemade Ibérico ham croquettes......................................................................................................................... 7,70€
Grilled Majorero cheese D.O. (Fuerteventura, Canary Islands) with caramelized onions ................................................... 10,50€
Padron peppers from Galicia................................................................................................................................... 7,70€
Grilled octopus with extra virgin olive oil and Módena vinegar..................................................................................... 15,50€
Ibérico reserva ham acorn-fed from Guijuelo D.O...............................................................portion 20,00€
1/2 portion 10,00€
Manchego D.O. sheep cheese ........................................................................................ portion 10,50€
1/2 portion 6,50€
Fresh fried calamari with 2 fried eggs sunny side up ................................................................................................. 14,50€
Salmorejo (typical tomato cream from Huelva) with jamón Ibérico ................................................................................ 6,20€
Fresh sauté wild asparragus ................................................................................................................................... 7,70€
Ensaladilla rusa “traditional spanish potato salad” ..................................................................................................... 7,50€
Toasted cristal bread with tomato and garlic “pa amb tomaquet” ..................................................................................2,50€
Crispy roll filled with chicken and creamy cheesse-mushroom .......................................................................................9,50€
tomato
We recommend
patanegra
Red prawn truffled carpaccio with macadamia nut and trout caviar......................................... 13,50€
Grilled octopus with extra virgin olive oil and modena vinegar .............................................. 15,50€
Acorn-fed ibérico sirloin carpaccio with citrus vinagrette and preserved tomato ........................ 13,50€
Baby broad beans “La Catedral de Navarra” sauted with iberico ham and fried eggs .........................................................14.30€
Seasoned “pata negra” tomato with extra virgin olive oil, salt and oregano..................................................................... 7,70€
Thin cut “pata negra” tomato with tuna loin “ventresca” , baby onions vith extra virgin olive oil ....................................... 9,90€
Pear and blue cheese salad with baby spinach, wallnuts and honey/mustard vinagrette..................................................... 9,90€
Roasted peppers salad from Catalonia with “ventresca” tuna loin and extra virgin olive oil ............................................... 9,90€
Seabass tartar with caviar, pistachios and bread toasts ........................................................19,00€
Fried eggplant with “cane honey” Very crispy!!!................................................................ 8,50€
special
burger
WORKING DAYS
(MONDAY - FRIDAY) LUNCH ONLY
200 grms of prime beef, Manchego cheese, caramelized
onions, fresh tomato and onion, on an artisan bun.
Served with Mercado potatos and sauces.
11,50 €
Add a
Fried egg 2 €
w/ Tuna loin
9,90€
“Bienmesabe” marinated fried white fish from Cadiz......................................................... 10,50€
From the farm
Fried fresh calamari with organic fried eggs sunny side up ............................................. 14,50€
Organic fired eggs with ibérico ham and Mercado potatos ...............................................13,90€
Organic fried eggs with chorizo sausage “chistorra” & Mercado potatos.............................13,90€
Organic fried eggs with Morcilla de Burgos “blood sausage” ............................................13,90€
Organic scrambled eggs with fungi porcini and red prawns .............................................13,90€
Organic scrambled eggs with chorizo sausage “chistorra” and goat cheese ........................13,90€
Organic scrambled eggs with fresh asparragus and ibérico ham .........................................13,90€
mercado´s
7,70€
Ox tail ravioli with potato cream and it´s sauce .................................................................16,00€
Roasted chicken breast glased with apple, apricot and dry plumbs ....................................14,50€
Vegetable Stand
Seasoned
Butcher´s stand
Grilled baby lamb ribs from Aranda D:O: & Mercado potatos ...........................................18,50€
Prime Galician beef sirloin & Mercado potatos ............................................................... 21,50€
FRITURA ANDALUZA
FROM
CADIZ
Fresh fried
calamari
10,50€
"Bienmesabe"
Fried white fish
10,50€
Grilled beef entrecotte & Mercado potatos ................................................................... 19,00€
Grilled Iberico secret loin with Granny Smith apple cream & Mercado potatos ..................... 16,00€
Mercado casseroles
Special stewed pork meat with cream of potatos & olive oil ..............................................15,80€
Boneless ox tail with cream of potato & olive oil .......................................................... 19,00€
TAPAS MENU
ANIVERSARY MENU
ONE TAPA PER PERSON
Warm ibérico cured ham, green asparagus and brie cheese
Tasting glass of salmorejo (typical tomato cream from Huelva)
Homemade ibérico ham croquette
Octopus with pepper & onion vinaigrette
Wild musrooms,goat cheese & caramelized onions tapa
TO SHARE
Fried eggplant with sugar cane honey
Special Ibérico acorn fed cured ham from Guijuelo
Grilled Majorero cheese (Canary Islands) w/ caramelized onions
“Bienmesabe”, marinated fried white fish from Cádiz.
DESSERT CHOICE
Lemon cream with strawberries
Egg custard with whipped cream
Creme bruleé
Wines
Red. Rioja: Monologo Crianza 2011
White. Rueda: Verdejo 100% Tardencuba 2014
32€
VAT not included
Fish stand
Grilled mediterranean prawn and squid brochette with roasted season vegetables and bacon..15,70€
Grilled loin of tuna with roasted season vegetables and romescu sauce ............................. 19,00€
Appetizers
Homemade croquettes of ibérico ham
Wild musrooms,goat cheese & caramelized onions tapa
To start
Roasted cod fillet with sauté peppers and calamari ink sauce ...........................................18,20€
Wild seabass tartar with caviar, pistachios and bread toasts ..................................................19,00€
Roasted salmon with smoked salt, sauted season vegetables and chimichurri sauce............. 16,00€
Grlled octopus with extra virgin olive oil and Modena vinegar .......................................... 15,50€
SEASON FRIED
ARTICHOKES
with romescu sauce
9,90 €
“Salmorejo” andalucian cream of tomato
Grilled octopus with extra virgin olive oil & modena v.
Main course
Grilled beef entrecotte & Mercado potatos
Roasted cod fillet with sauté red peppers & chipirón sauce
Dessert choice
Double chocolate mousse
Caramelized egg custard
Wines
Red. Rioja: Monologo Crianza
White. Rueda: Verdejo 100% La Seca
30€
VAT not included
HOUSE
Bread service
& appetizer
1,75 € p.p.
WINES
Red Wine D.O. Rioja Monologo Crianza
Red Wine D.O. Ribera del Duero El Guijarral
White Wine D.O. Rueda, 100% Verdejo La Seca
White Wine D.O. Rias Baixas Marieta 100% Albariño
Rosé Wine D.O. Rosado de Aguja. Canals & Nubiola
13,50 €
14,90€
13,50 €
17,50 €
12,50 €
2,70 €
2,90 €
2,70 €
2,90 €
2.60 €
10% VAT INCLUDED
KITCHEN OPEN ALL DAY