Pre-Orders 4-23-15.pages

PRE-ORDERS
order things so you won’t have to bring them,
get a gift for the host (even if you can’t make it),
or just spoil your guests.
2 - to drink | wines, beers, and non-alcoholic beverages
3 - services | event assistance and orders
4 - to give | knives - bestsellers
5 - to give | knives - utility & specialty
6 - to use | staples, equipment, decor
Order at least 14 days prior to event. Call 415-796-3757 or email info@cookhousesf.com. Updated 4-23-15.
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WINES
bubbly
white
Vogelzang 2012 Sauvignon Blanc, Happy Canyon ($23)……. jasmine, honeysuckle, ripe tangerine
Huber 2009 Riesling, Traisental D.A.C., Austria ($24)................ very dry riesling | vibrant | hint of lemon, stone fruit
Királyudvar 2012 Tokaji Furmint Sec, Hungary ($26) ............. dry, fresh white | fermented dry | delicate white flowers
Francois Crochet 2014 Sancerre Blanc, Loire Valley, France ($35)
fresh, delicate | minerally | melon, citrus | 4.9/5 tasting score
Scribe 2012 Chardonnay, Carneros ($44) ................................ wild yeast | terrific with local californian cuisine
red
Pavia 2012 Barbera 'Blina', Piedmont, Italy ($20) .................... luscious | bright berries | long finish
Poco a Poco 2014 Pinot Noir, Russian River ($26) ……….… light | refined | strawberry | hint of lavender
Alvaro Palacios 2011 'Camins del Priorat', Spain ($28) ........ cariñena, grenache, cab, syrah | cassis | plum | woodsmoke
Domaine de Saint-Just 2013 Cabernet Franc, France ($30)...Loire Valley | excellent with meat
Green and Red 2011 'Tip Top' Zinfandel, Napa ($33) ………. cherry, raspberry, laurel, sage | an industry insider favorite
Holus Bolus 2011 Syrah, Santa Ynez Valley ($33) .................... rich | jammy | blueberries | spice | floral notes | long finish
Kent Rasmussen 2010 Pinot Noir, Carneros ($41) ................. dry | very silky | crisp | well-balanced
Cade 2011 Cabernet Sauvignon, Napa Valley ($70) ….……… balanced mature tannins | rose | hazelnut | blackberries
Continuum 2011 Cabernet Sauvignon, Pritchard Hill, Napa Valley ($212)
savory, deep, velvety | ripe plum, wild cherry | a celebration of Napa Valley innovation and tradition by Tim and Marcia Mondavi |
71% cabernet sauvignon, 14% cabernet franc, 11% petit verdot, 4% merlot | not available to the general market
to finish
Historic Series Charleston Sercial Madeira ($65) ................. “Like a salted caramel without its sugar.” - Alice Feiring, WSJ
Notes:
- Wines and beers are pre-stocked by default: about 2-4 of each white wine, 3-12 of each red wine, and 40 beers.
- Availability is not guaranteed. Pre-order if you’d like a certain amount of any item.
- There is a $10 BYOB fee per bottle of wine or six-pack of beer that you bring and open.
- You only pay for what you open. Leave all opened bottles onsite.
Order at least 14 days prior to event. Call 415-796-3757 or email info@cookhousesf.com. Updated 4-23-15.
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to drink | wines
Barbolini Lambrusco, Italy ($18) .............................................. dry, aromatic, red sparkler | call this “pizza soda”
Sorelle Bronca Prosecco, Veneto, Italy ($22)
crisp on the tongue | orange blossom | peppercorn | almond skin | excellent on its own to start the night off right, or in
mimosas
Rare Wine Co. NV Champagne Brut ‘Le Mesnil’, Cote des Blancs, France ($39)
Grand Cru | complex, elegant, and toasty (no pun intended) - all flavors characteristic of this particular champagne region | an
excellent champagne sans marketing hoopla, thus the agreeable price | 4.7/5 tasting score | celebrate!
BEER AND NON-ALCOHOLIC BEVERAGES
beer
hard cider
Angry Orchard, 12oz ($3) ………………………………………. crisp apple | 5.0% abv
non-alcoholic
Izze Sparkling Juices, 8.4oz ($2) ……………………………… clementine | apple | blackberry
San Pellegrino, 250ml ($2) ....................................................... bubbly water | individual size bottle
San Pellegrino, 750ml ($5) ....................................................... bubbly water | tall bottle
coffee & tea
Two Leaves teas ($2) ............................................................... organic | jasmine green, chamomile, rooibus, mint, earl grey
Blue Bottle coffee, 8 oz bag ($11.50) ...................................... we have a grinder, hot water kettle, french presses, percolator
Notes:
- Wines and beers are pre-stocked by default: about 2-4 of each white wine, 3-12 of each red wine, and 40 beers.
- Availability is not guaranteed. Pre-order if you’d like a certain amount of any item.
- There is a $10 BYOB fee per bottle of wine or six-pack of beer that you bring and open.
- You only pay for what you open. Leave all opened bottles onsite.
Order at least 14 days prior to event. Call 415-796-3757 or email info@cookhousesf.com. Updated 4-23-15.
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to drink | beer and non-alcoholic beverages
Trumer Pils, 12oz, ($3) ............................................................ distinct hops | high carbonation | light body | 4.8% abv
Anchor Steam, 12oz ($3) ........................................................ a san francisco tradition | flavorful and balanced | 4.9% abv
Sierra Nevada Torpedo Extra IPA, 12oz ($3) ........................ bold, assertive | complex herbal american hops | 7.2% abv
Green Flash West Coast IPA, 12oz ($5) ................................ citrus, pine, mild yeast | pours gold with subtle head | 7.3% abv
Ommegang Abbey Ale, 12oz ($6) ………………………….… dubbel | rich, fruity, aromatic | complex yet smooth | 8.5% abv
SERVICES
event assistance
$55.00 per staff per hour
menus and/or placecards
Includes custom menu design (send a logo or special wording if you’d like to), felt finish coverstock paper, print & cut. Usually,
this takes 1 staff member about 1/2 hour for menus and 1/2 to 1 hour for placecards.
gift-wrap
Ask us to gift-wrap any gift items (on our list, or provided by you).
a-la-carte event planning
Want to rent cocktail tables, find styling props, or get favors for your guests? Need help coming up with a comfortable budget,
and sticking to it? We offer in-house event planning and coordination. It’s cost-efficient: one hour or ten - whatever you need,
not more nor less. It’s also convenient: if you’ve already made a reservation, you don’t need a separate contract.
professional event service coordination
20% of cost
If you would like professional help for your event, we can hire the following types of services for you. For the below event
services, there is no hourly event coordination charge; instead, a simple 20% fee will apply to the cost of orders (minimum $300)
and all charges will be included on one bill for your convenience.
Chefs or Caterers
Cooking Instructors
Florists
Photographers
Valet Services
Event Stylists We’ll send you a proposal for your approval. Prices for these services vary widely based on many factors, mostly event type and
number of guests.
If you’d like to coordinate these services yourself, feel free to ask us for recommendations after you make your Cookhouse
reservation. We’d be happy to help.
all-inclusive planning
If you prefer that we coordinate a full event, please let us know after you book your Cookhouse reservation, and we can then
send you an all-inclusive event proposal for approval.
Give us a brief description of the occasion, preferences for cuisine or decor, the guest count, and what event style (e.g.,
reception, seated, family style) you have in mind.
We’ve fully planned executive dinners, birthday parties, press events, cooking classes, and industry mixers.
Order at least 14 days prior to event. Call 415-796-3757 or email info@cookhousesf.com. Updated 4-23-15.
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event services | event assistance and orders
onsite service/assistance
Setting up food or decor, pouring drinks, offering by-the-glass options (if you don’t want to put all the drinks on the host’s bill),
tidying, serving dishes, turning over used dishes/glassware, and passing hors d’oeuvres. Note: we do not cook.
GIFTS & FAVORS
mac knives - bestsellers
This Chef's knife is modeled after the standard French chef's knife which has a slightly
curved edge and a fast taper towards the tip (compared to a Japanese chef's knife
which has a more gradual taper from the heel to the tip). This is a 9½-inch version
which is fairly standard for most professional chefs. A multipurpose knife for just about
anything you would cut on a cutting board. Our most popular chef's knife for
professional kitchens.
Professional Series 8.0" Chef's Knife w/ dimples ($175) ..... sub-zero steel | 6.5 oz | blade 7.88" x 1.88" | thickness 2.5mm
This is our most popular knife for everyday use. The 8" length is the most commonly
used size in both the home and professional kitchen. With standard features of our
Professional series, the thin blade and bolster allows this knife to easily cut, slice, and
dice almost any food. The added dimples help the knife to glide through sticky foods
such as potatoes, apples, and summer squash.
Professional Series 6.5” santoku w/ dimples ($150) ............ sub-zero steel | 6.0 oz | blade 6.69" x 1.82" | thickness 2.0mm
The iconic kitchen knife over the last decade. The dimpled Santoku has become
commonplace amongst the current household knife set. Ours features the standard
bolster of our Professional Series and dimples to help the knife glide through almost
any food with ease. The "knife of three virtues" is perfect for fruits/vegetables, meats,
and fish. This knife also features our sub-zero tempered steel (“superior steel”) which
retains its edge better than our original steel.
Professional Series 10.5” slicer w/ dimples ($180) ............... molybdenum | 10.2oz | blade 10.75 x 1.52" | thickness 2.0mm
This 10½" Slicer is our version of the straight, dimpled slicer that is frequently used at
carving stations and for thinly slicing fish. The long, narrow blade produces thin, even
slices with ease and the curved blade shape allows the knife to fall through tender
meats very quickly. The added dimples reduce drag which further allows this knife to
cut through most proteins with little effort. It can also be used to fillet large fish such as
salmon, tuna, and halibut.
Professional Series 3.25” paring ($70) .............................. molybdenum | 2.1 oz | blade 3.25” x .75" | thickness 2.0mm
This small paring knife is the most common size for peeling and paring. Great for
precision or intricate work off of the cutting board. The pointed tip can be used for
intricate melon carving or simply for removing the stems from strawberries and
tomatoes.
Notes:
- Used in-house knives are sold at a 20% discount.
- Other Mac knives, ceramic honing rods, and accessories are available; please inquire.
Order at least 14 days prior to event. Call 415-796-3757 or email info@cookhousesf.com. Updated 4-23-15.
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to give | knives - bestsellers
Professional Series 9.5" French Chef's Knife ($220) ............ molybdenum | 7.8 oz | blade 9.63" x 1.93" | thickness 2.5mm
GIFTS & FAVORS
mac knives - specialty & utility
This medium paring knife is small enough to be used for peeling and paring but large
enough to slice small fruits and vegetables. Because of the narrow blade, it can also
be used as a small boning or utility knife.
Superior Series 10.5” bread/slicer ($105) ................................ sub-zero steel | 5.6 oz | blade 10.75 x 1.45" | thickness
2.0mm
This 10½" serrated bread and roast slicer is a favorite among professional chefs and
home cooks. The revolutionary "scalloped" serrations cut through breads and roasts
without tearing them apart. The extra long blade with a slight curve produces seethrough-thin slices of bread and paper-thin roast beef. Our favorite knife for carving a
holiday roast turkey. To maximize its effectiveness use an exaggerated, long, sawing
action and use as little pressure as possible to create even, thin slices.
Superior Series cleaver 6.5” ($115) ........................................ sub-zero steel | 8.0 oz | blade 6.56” x 1.88" | thickness 3.0mm
This 6½" cleaver looks like a santoku but has a 3.0mm thick blade for chopping
through hard foods like chicken and fish bones. The slightly more rounded edge
comes from the Japanese-style cleaver called a Deba which typically has a thick blade
that is single-bevel. This version has a double-bevel edge as a Western modification. Works great on hard foods like crab shells, parmesan cheese, and chicken joints. Designed for chopping downwards; do not bend/twist/pry the blade. Sand-blasted
strip along edge.
Chef Series 6.0” boning/fillet knife ($52.50) .......................... molybdenum | 3.9 oz | blade 5.88” x 0.91" | thickness 2.0mm
This 6" boning knife has an oversize handle to maximize your grip when working in
slippery butchering environments. The handle shape is designed for both a standard
grip or a reverse butcher's grip. The narrow, pointed shape works easily around bones
and the stiffness keeps you in control of the blade's edge. This version has a straight
blade with a slightly curved edge. Comes with a butcher's sheath for holstering the
knife on your belt. Also a great fillet knife for fishermen and hunters.
Japanese Series 10.25” Yanagiba, right or left-hand ($180). sub-zero steel | 7.2 oz | blade 15.25” x1.33" | thickness 3.0mm
This traditionally-shaped Yanagiba is the most common style of knife for slicing sashimi
(uncooked fish). The 10¼" version is the most common size for most fish. Lefthanded versions are available.
A traditional saya (wooden scabbard) is also available for 45.00. This beautiful wooden
scabbard is hand-made from Japanese magnolia. To ensure the best fit, please order
the scabbard when you order the knife.
Notes:
- Used in-house knives are sold at a 20% discount.
- Other Mac knives, ceramic honing rods, and accessories are available; please inquire.
Order at least 14 days prior to event. Call 415-796-3757 or email info@cookhousesf.com. Updated 4-23-15.
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to give | knives - specialty & utility
Professional Series 5.0” paring/utility ($75) ..................... molybdenum | 2.3 oz | blade 4.94” x 1.02" | thickness 2.0mm
IN-HOUSE STAPLES & RENTALS
cooking and baking staples
to use | in-house ingredients, equipment, decor
$5.00 each package
sugar
flour
canola oil
olive oil
baking powder
cornstarch
Notes:
- Even though these are often stocked, availability is not guaranteed; pre-order ingredients if you know you’ll use them.
- Salt (kosher) and pepper is complimentary.
cooking equipment
$20.00
Cuisinart pressure cooker
Matfer full-size black steel heavy duty baking sheets, set of 2
Polyscience smoking gun (wood chips not included)
Julabo Pearl immersion circulator
Imperia Restaurant manual pasta machine with spaghetti attachment
Crepe set: All-Clad 9” crepe and omelette pan, olive wood wooden crepe spreader, and wooden crepe spatula
Iron wok with wood handles, seasoned (flat-bottomed)
Mandarin round-bottom wok, wok ring, and 3 Chinese steaming baskets
decor
additional wineglasses: $1.50 each
- matches those currently stocked in house
black seat cushions: $1.50 each
to fit Madeline chairs; 18 available
booster seats: $5.00 each
3 available
glass bud vases: $1.50 each
20 available
miscellaneous equipment
Bonavita 8-cup coffee maker: $18.75 each
2 available
Note:
- Other cookware or rentals (specific colored tablecloths, props, etc.) can be arranged for you - please see Services.
Order at least 14 days prior to event. Call 415-796-3757 or email info@cookhousesf.com. Updated 4-23-15.
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