First Glance Second Date Third Kiss Fourth Dance

Restaurant • Lounge • Special Events
Valentine
s
DAY
’
MENU
WELCOME CHAMPAGNE TOAST
First Glance
Choice of appetizer
Citrus Poached Shrimp Mexican white shrimp, roasted fennel-orange cocktail sauce
Waygu Grilled Beef Skewer Ginger aioli
Second Date
Choice of soup or salad
Lobster Bisque Sherry-brandy crème fraiche, lobster meat
Roasted Beet Salad Roasted beets, goat cheese, mixed greens,
candied walnuts, white balsamic vinaigrette
Third Kiss
Choice of entrée
Grilled Beef Filet Mignon Cabernet reduction demi, mashed potatoes, root vegetables
Lobster Tail Maine lobster tail, drawn butter, herb roasted fingerling potatoes,
sautéed baby organic spinach
Jidori Chicken Breast Pan roasted airline chicken breast,
herb roasted fingerling potatoes, root vegetables, au jus
Skuna Bay Salmon Pan roasted Skuna Bay salmon, beet risotto,
mushroom-truffle emulsion, parsley sauce, root vegetables
Portabella Mushroom Ravioli Truffle, Vermont white cheddar cheese sauce,
wild arugula, shaved parmesan
Fourth Dance
Choice of dessert
Royaltine Crunch -or- Mixed Berry Tart
$75.00 Per person
*Price is before tax and gratuity
www.OdysseyRestaurant.com | /odysseyrestaurant
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
TREAT YOUR
Valentine
TREAT YOUR
TO DINNER & DANCING AT
OUR SWEETHEART BALL
S A T U R D A Y, F E B R U A R Y 1 4 T H | 6 : 0 0 P M - M I D N I G H T
GLASS OF CHAMPAGNE UPON ARRIVAL
Featuring a Cocktail Hour with Tray Passed Hors d’oeuvres, Decadent Dinner Buffet,
Spins by DJ Ken, Dancing, and a Silent Screening of Casablanca
DINNER BUFFET FEATURING
COLLECTION OF SALADS
Caprese Salad, Caesar Salad, Beet Salad, Nicoise
CARVING STATION
Prime Rib with Aus Jus and Horseradish Sauce
Pork Porchetta with choice of Chimichuri, Tarragon
Mustard, and Tomato Bacon Jam Sauce
ACTION STATION
Assorted Pasta, Sauces, and Accompaniments
CHILLED SEAFOOD STATION
Shrimp Cocktail
Cocktail Crab Claws
Assorted Sushi and Sashimi
Oysters on the Half Shell
ENTRÉES
Atlantic Salmon with Béarnaise and Sautéed Spinach
Porcini Crusted St. Peters Fish
with Beet Risotto and Parsley Sauce
Chicken Saltimbocca with Prosciutto and Sage
Boneless Beef Short Ribs braised
with Red Wine and Root Vegetable
Lobster Ravioli with Tomato Coulis and Fresh Herbs
DESSERTS
Assorted Mini Pastries
Chocolate Truffles
Mini Red Velvet Cupcakes
Chocolate Fountain
$80 PER PERSON
*Pricing is subject to 20% service charge and current sales tax.
CALL TO MAKE YOUR RESERVATION
818-366-5817
15600 Odyssey Dr, Granada Hills, CA 91344
theodysseyrestaurant.com
Restaurant • Lounge • Special Events
2015