Industry Newsletter Fall 2013

Fall 2013
news
Points to Consider in the Prevention of Crown Gall
By Daniel A. Kluepfel1, Lani Yakabe2, Janine Hasey3
Crown gall, caused by the soil-borne bacterium Agrobacterium
tumefaciens, can cause significant economic loss in both commercial
walnut orchards and nursery operations in California. The reason for
this is seedling Paradox hybrid rootstock is extremely susceptible to the
crown gall bacterium.
Here we discuss five areas examined in our quest to develop robust
crown gall control measures.
Pre-plant fumigation:
Methyl bromide (MeBr) alternatives,
Vapam, Telone® C-35, and Telone® C-35 followed by an additional
application of chloropicrin, all reduced populations of A. tumefaciens
in native field soil in the laboratory. The addition of chloropicrin
to 1,3-dichloropropene in Telone® C-35 dramatically reduced
A. tumefaciens populations in soil, but not in buried gall tissue.
Additional chloropicrin applied after Telone® C-35 reduced A.
tumefaciens in gall material. In sites with a history of high crown gall
incidence, fumigation with Telone® C-35 followed by chloropicrin,
combined with gall removal, should be considered. For fumigation
info, see “Fumigation Guidelines” in: http://cesutter.ucdavis.edu/
newsletters/Fall_2008_Sacramento_Valley_Walnut_News36490.pdf
Long term Agrobacterium survival:
We documented
A. tumefaciens survival for at least 2 years in orchard soil and at l
east 1.5 years in non-irrigated fallow soil. The A. tumefaciens strain
we introduced, and reisolated 2 years later, retained the ability to induce
crown gall formation. Given these data, a fallow rotation would not be
expected to limit crown gall formation.
Use “clean” seeds for Paradox rootstock production:
Soil fumigation dramatically alters the microbial community in soil
which often compromises its ability to inhibit introduced soil-borne
pathogens. Consequently, it is imperative only “clean” (i.e., free of plant
pathogens) planting material be used in these situations.
We detected A. tumefaciens on black walnut seeds that had been shaken
to the orchard floor. Interestingly, the longer the seeds remained on
the orchard floor prior to harvest, the greater the percentage of A.
tumefaciens contaminated seeds were discovered. These contaminated
USDA-ARS Crops Pathology and Genetics Research Unit, Dept. of Plant Pathology,
Univ. of CA. Davis, Davis, CA
2
Dept. of Plant Pathology, Univ. of CA. Davis, Davis, CA
3
UC Farm Advisor, Sutter/Yuba/Colusa Counties
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seeds are then planted in fumigated soil which contains a fumigantinduced compromised microbial community unable to suppress the A.
tumefaciens hitching a ride on the seed. This results in establishment of
A. tumefaciens in soil where it is ready to infect the walnut seedling upon
emergence. To reduce early infection, we propose using a catching frame
or shake the mother trees on tarps spread on the ground prior to shaking.
The point is, eliminate soil contact by the black walnut seeds prior to
planting in fumigated soil.
Contaminated grafting tools and graft wood:
When sanitation measures are not followed, Paradox seedlings can
develop galls at the graft union. Bleach, a standard sanitizing agent,
is effective. However, it is phytotoxic, corrosive and rapidly inactivated
by dissolved or suspended organic solids. One effective alternative
is Physan 20 which reduces populations of A. tumefaciens and is a bit
less impacted by the presence of organic material. It is important to
remember to disinfect cutting tools after use on gall tissue. Finally,
graft wood and grafting tools should never be left on soil where they can
become contaminated with A. tumefaciens.
Host Resistance:
We have made significant advancements in the
identification of walnut genotypes which exhibit resistance/tolerance
to key soil-borne pathogens including Phytophthora, Armillaria (oak
root fungus), lesion nematodes and A. tumefaciens. In particular, Texas
black walnut (Juglans
microcarpa) exhibits
elevated resistance
In this issue…
to several of these
pathogens and is being
examined for use as a
MAP Survives
rootstock. Commercially
Walnut Thefts
available clonal Paradox
Health Research
rootstocks also are being
field tested for crown gall
Why the Board and
susceptibility.
Comission are Important (Continued on pg.2)
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3
4
Industry News
5
Export Update
6
Recipe Contest Winner
6
Domestic Update
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Upcoming Events & Meetings
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Points to Consider in the Prevention of Crown Gall (Continued)
Overall Prevention Strategy:
• Limit wounding of plant material
We developed a series of
suggestions to aid in the battle against crown gall. These include:
• Avoid planting too deep and do not mound soil up on newly
planted trees
• Eliminate exposure of seeds and graft wood to soil prior to planting
or grafting/budding
• Keep crown dry; Agrobacterium is favored by wet environments
• Surface sterilize grafting tools frequently
• Limit time between nursery or cold storage pick up and planting
and keep planting stock cool and moist prior to planting
• Fumigate planting sites with Telone® C-35 or Telone® C-35 followed
by Chloropicrin in heavily infested crown gall sites.
Daniel Kluepfel
USDA-ARS Research Leader,
Location Coordinator
Crops Pathology and Genetics
Research
284 Hutchison Hall
Department of Plant Pathology
University of California, Davis
Davis, CA 95616
Office: 530-752-1137
Market Access Program (MAP) Survives
Congressional hearings on the future of the Market Access Program
(MAP), part of the 2013 Farm Bill, began earlier this summer.
MAP provides $200 million annually for commodity export market
development efforts, of which the California Walnut Commission
(CWC) is the largest commodity recipient in the state, with funds
of approximately $4 million annually. MAP was strongly opposed
by some members of Congress including House Rep. Steve Chabot
(R-OH) and Rep. Tom McClintock (R-CA). These and some others
introduced an amendment to cripple the program during debate on
the House floor. Our congressional allies came through and defeated
the amendment with a lopsided vote of 322- 98, demonstrating
strong bipartisan support for MAP.
“Sometimes your opponents give you an opportunity to tell your
story that you might not have had otherwise” states Daniel Haley,
lobbyist for California Walnut Commission. The walnut industry has
been relentless in its support for MAP. Members of the CWC were in
Washington in April and met with Congressional officials with three
priorities regarding the Farm Bill - MAP, MAP and MAP. “MAP has
returned more to our growers and helped the trade balance of the
US more than all the other farm bill programs put together”, states
Dennis A. Balint, Chief Executive Officer of the California Walnut
Commission. Walnuts are now the fourth leading export from the
state of California, valued at nearly $1 billion dollars.
While MAP has survived for now, it is only the first hurdle. The
House narrowly passed the Farm Bill July 11th. The House and
Senate will now move to a conference committee to try and work out
the differences between the two versions of the bill. The goal is to
have a final bill pass before the 2008 Farm Bill expires October 1st,
2013. The industry will remain engaged in the process since shortly
thereafter the annual Congressional appropriations process will
begin, where agriculture will continue the fight for MAP.
Update on Orchard Theft Prevention Ordinances
Following a spate of walnut theft from orchards, Tulare County passed an ordinance in 2012 requiring proof of ownership of commodities at the
roadside stands and limiting the time gleaners can move in.
This year, two more counties have followed suit, Butte and Glenn, with Tehama, Sutter and Colusa expected to pass similar ordinances before the
harvest season.
Broadly, the ordinances stipulate that:
1. Only roadside stands owned by processors (handlers/hullers) will be permitted during harvest season (as defined by end of Chandler
harvest).
2. A proof of ownership of commodity will be required of all road side stands in the form of sales records, receipts and so on.
3. A permission form signed by the grower confirming any sale and transfer of commodity will be required.
The CWB/CWC actively supported the passing of these ordinances. Growers may contact the county Ag Commissioner Office for further information.
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Health Research
California Walnut Industry Health Research Program
The CWC health research program has grown steadily over the past
20 years beginning with the landmark cardiovascular study published
in 1993. As of August 2013, the California Walnut Commission
has funded research that has resulted in 98 publications. Carl
Cilker, grower and CWC board member shares, “The health research
conducted, and that which is ongoing, continues to provide evidence
that the nutrition benefits of walnuts make them an important part of
a healthy diet.”
The health research program and the scientific papers that result play
a large role in driving consumer purchase. Market research conducted
by the Commission has shown that 8 of 10 walnut purchases are made
due to the health benefits. This is a dramatic change from 20 years ago,
when the health and consumption link was essentially zero.
Over the years Commission funded research has expanded from its
initial focus (heart health) to include diabetes, cognition, cancer and
weight management. This expansion is in part due to the creation of
the CWC Scientific Advisory Council (SAC).
Scientific Advisory Council meeting 2013
The SAC was created in 1995 to assist the Commission in strategically
planning health research goals and commitments. Researchers and
scientists including Dr. Emilio Ros and Dr. Joan Sabate (authors
and investigators of the first two CWC funded publications) came
together to review and discuss walnut consumption and its role in
health promotion and disease prevention.
The SAC now meets annually to discuss current research, review
new projects and evaluate walnuts as part of various dietary
recommendations. In August of 2013, 27 researchers from Germany,
Spain, Australia, Korea and the United States convened in southern
California to discuss current health research and reflect on two
decades of research. Presentations were shared regarding on-going
research from Penn State, Loma Linda University, Harvard, Elwha
Woman’s University and CHA Universities in Seoul, University of
Munich, Children’s Hospital Oakland Research Institute and Marshall
University to name a few. Representation from the International
Food Information Council joined the meeting this year and shared
recent survey statistics and outcomes of specific interest to the
CWC. Recommendations from this illustrious group for the Dietary
Guidelines 2015 were reviewed as well as new research regarding
antioxidants. The SAC has once again proved itself indispensable in
guiding the important CWC health research program.
Health Research Publications
Here is a brief overview of recently published manuscripts
Antioxidant activity comparison of walnuts and fatty fish published in
the Journal of the Medical Association of Thailand. Ella Haddad,
PhD of Loma Linda University, who was the primary investigator
for the study, looked at the antioxidant activity comparison of
walnuts and fatty fish. Walnuts and fatty fish contain high amounts
of polyunsaturated fatty acids, which has previously been shown to
decrease the incidence of cardiovascular disease. In addition, they
also contain other nutrients that may contribute to the reduction
of cardiovascular disease. This background information was used
as the foundation of this study which suggests that walnuts have a
larger antioxidant capacity compared to fatty fish.. Thus, according
to the researchers, including walnuts in the daily diet may be
beneficial to maintain an antioxidant status in the body. However,
due to the limited number of participants (25) ranging from 23-65
years of age who ate a controlled diet which included 1.5 oz of
walnuts six times of week, additional research is required before
applying to a larger population.
Cancer Investigations published A walnut-enriched diet reduces
initiation and progression of LNCaP human prostate cancer xenografts
in nude mice. As described by the journal, “researchers at the
UT Health Science Center injected immune-deficient mice with
human prostate cancer cells. Within three to four weeks, tumors
typically start to grow in a large number of these mice. The study
asked whether a walnut-enriched diet versus a non-walnut diet
would be associated with reduced cancer formation. A previous
study found this to be true for breast cancer. Three of 16 mice
(18 percent) eating the walnut-enriched diet developed prostate
tumors, compared with 14 of 32 mice (44 percent) on the nonwalnut control diet. Also of note, the final average tumor size in the
walnut-fed animals was roughly one-fourth the average size of the
prostate tumors that developed in the mice eating the control diet.
Russ Reiter PhD of The UT Health Science Center was the author
and primary investigator for this paper. Please note, results from
animal studies are used as background and to formulate hypotheses
for other studies, and should not imply a change in human behavior
based on this research
The Journal of the American College of Nutrition published, Effects
of walnuts on endothelial function in overweight adults with at least
one factor of metabolic syndrome. Dr. David Katz, director of the Yale
Griffin Preventive Research Center and the principal investigator of
the study found convincing evidence that consuming walnuts may
help protect against heart disease. His group studied the effects
of consuming two ounces of walnuts per day over eight weeks
and found a significant improvement in blood vessel function
(endothelial function) among adults who were overweight and at
risk for developing heart disease or type 2 diabetes. Please note, due
to the homogeneity of the participants,
the findings cannot be generalized
to the general consumer, and
due to the length of the study
it is unknown whether the
findings would be similar
in longer trials.
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Why the Board and Commission are Important
to the California Walnut Industry
By Dr. Jerome Siebert
Since the 1970s when I was first appointed to the California Walnut Board as a public member alternate, I have
observed many changes that have taken place in the California walnut industry. These changes have taken place with
relative calm and stability and have benefited both growers and handlers. One of the major changes to take place has
been the increase in acres of walnuts planted and the size of the crop that must be marketed on an annual basis. One
can logically ask what does a federal marketing order and state commission have to do with promoting stability and
growth in an industry. The answer is “a lot!”
The California Walnut Board (CWB) was established in 1948 to
represent the walnut growers and handlers of California. The Board is
a successor of an organization that began some 15 years earlier, the
Walnut Control Board, which was designed to organize our industry
into a cohesive unit. Compared to many other commodities that
are grown in California, the walnut industry has been one that has
worked together to overcome problems and challenges and provide
a significant optimistic outlook for the orderly marketing of and
increasing volume.
Key to the success of an orderly marketing program has been the
establishment of the California Walnut Commission (CWC) which
was formed in 1987 to take advantage of the newly founded Trade
Export Assistance program (TEA), a federal grant program which was
the predecessor to MAP (Market Access Program). The TEA program
was a great opportunity for specialty crops thus, with the passage
of Assembly Bill 547 and a subsequent grower referendum in which
89% of those voting endorsed it, the CWC was formed. Together, the
CWC and CWB have formed a team that has benefitted both growers
and handlers by promoting stability and introduction of market
expansion opportunities.
When the CWB was first conceived, it was to help the farmers
maintain stable farm supply through volume control. The industry
came together and provided a method for stabilizing what could
have been a volatile market for a small specialty crop. Today, the
CWB can still exercise volume control but it has chosen with the
assistance of the CWC to promote market expansion to accommodate
an ever increasing production. It also continues to provide stability
through its establishment of food safety, grades and standards, and
production research. Production research has been a key component
to the growth of the entire industry resulting in achievements such
as new cultivars like the Tulare, the Howard, and the Chandler which
are the top three varieties from the breeding program, new rootstocks
like the nematode tolerant Paradox, and higher density plantings.
Through food safety and grades and standards the Board has
improved production practices creating a product known throughout
the world for the highest quality. All these achievements have helped
the growers produce more and better walnuts.
Initially, the focus of the CWC was to increase demand in key export
markets through the TEA program. In 1985, little more than 20% of
the walnut crop was exported. Today nearly 60% of the crop finds
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its way into the export market. Increased demand overseas has led
to all time high prices as well. New market access and development
has been an important achievement of the CWC as well. By educating
government officials, the CWC has been able to influence trade
policies that benefit the industry such as opening new markets
(India) and sustaining markets like Japan and Korea.
While the CWC still strives to increase consumption in these
markets, increase in demand is fueled largely by another unique CWC
activity, health research. Over 95 studies supported by the CWC have
been published. This health research earned walnuts the first whole
food qualified health claim from the FDA, the AHA Heart-Check
mark, and the only nut specific health claim for blood flow from the
European Union. These studies are promoted here in the U.S. and
in our export markets driving awareness which leads to increased
demand. In some markets over 50% of the public relations media
coverage about walnuts is health related. Prior to the health research
program, market research in the US showed that few consumers
liked walnuts for their health benefits. In 2011, attitude and research
studies showed that health is the #1 reason consumers buy walnuts.
Additionally, 61% of consumers report buying more walnuts than
they did 5 years ago because of the health benefits.
The CWB and CWC have different roles in the industry, but they
both work in concert with other to promote the same goals: to
increase economic demand for California walnuts and to make it
the most efficient and competitive one in the world thus ensuring
its long run viability and success..Through core activities such as
production research, food safety, export market development and
health research, the CWC and CWB work together to create a perfect
storm of industry growth. Higher yields per tree and per acre,
increased demand from new and existing markets and a reputation
for the highest quality have resulted staggering growth anda crop
worth over $1billion in farm gate value. The relative low amount of
investment to fund the activities and programs of both the CWB and
CWC have borne significant benefits for producers and handlers and
have provided a significant element of stability and growth for the
industry. Their programs are most deserving of continued support
from producers and handlers for long term sustainable benefits.
Photos Courtesy of Diamond Foods, Inc.
Do you have a story to share? As part of our new social media strategy for Fall, we want to tell
stories that inspire, connect and educate our online communities
about the rich history of the California Walnut industry. And who
better to tell that story than you? A few ideas for stories might include: • When and why you or your family started farming walnuts • How the industry changed since you or your forefathers started
• The challenges and the joys of the job
• Your favorite memories from the orchard
And, of course, we’d also like to know if your family has a favorite
walnut recipe!
Please send your stories and photographs, old and new, to
bstansel@ehy.com and don’t forget to tell us who or what is
in the image. California Walnut Ties
Now Available
Show your industry pride by sporting a custom walnut tie at your next
meeting. These lovely ties are made from the finest quality materials
and feature an embroidered walnut both inshell and shelled. The ties
come in light blue with dark blue embroidery or dark blue with light blue
embroidery. Burgundy ties are coming soon.
Visit the website today to purchase your very own walnut tie.
Visit the Industry section for more information.
www.walnuts.org
Dr. Ros Receives Distinguished Service Award
Dr. Emilio Ros, Director of the Lipid Clinic, Endocrinology & Nutrition Service at Hospital
Clinic of Barcelona, received the Distinguished Service Award for his work on the landmark
PREDIMED project, a long-term nutritional intervention study aimed to assess the efficacy of
the Mediterranean diet in the primary prevention of cardiovascular diseases. The award was
presented at the Scientific Advisory Council Meeting.
Dr. Ros has been instrumental in the success of the California Walnut Commission health research
program. In addition to the PREDMIED study Ros has published numerous papers studies on the
effects of walnut consumption and the promotion of health as well as review papers on walnuts as
part of a healthy lifestyle. Congratulations Dr. Ros for an award well deserved!
Dennis A. Balint (left) and Jack Mariani
(right) award Dr. Ros (center) with a distinguished service award.
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Export Update
EXPORT UPDATE
New Advertising
Campaigns
Launching in
Spain and
South Korea
The CWC began a new advertising
campaign in Spain designed
to highlight the versatility of
walnuts. The campaign will
run in local supermarkets with
advertising wrapping in-store
security alarms, ads on shopping carts, and
in-store banners as well as on key sites online. The ad creative
shows different ways to use walnuts in a variety of recipes such as
salads, entrées, and desserts, with the headline “OH! Discover the
Spiced Rum Sugared Walnuts
difference” on a gingham background,
evoking the idea of a fresh meal idea
that is unique and exceptional.
In South Korea the CWC developed
an ad campaign which focuses
on making the right and healthy
choice for the ones you love. Two
different ads with this same theme
target the primary shopper in
the family, mom, and the second
targets young single adults. The
campaign shows pictures either
posted on the refrigerator or
in picture frames of various family members with the message
that choosing the very best means choosing California walnuts.
The campaign will be running on bus billboards, subway train door
screens, bus shelters, and in select print magazines. The ads will also
be featured in the Busan subway station.
Winner of the Industry
Recipe Contest
The California Walnut Commission received a number of delicious
sounding recipes from our Industry members during the recipe
contest this summer. We are pleased to announce that the winner of
the Industry recipe contest is Winfred Tozier from Tozier Ranch for
Spiced Rum Sugared Walnuts. He will be receiving a $500 American
Express gift card. Winfred said his inspiration for the recipe came
from watching the Food Network. He took a recipe he saw on TV and
began to play with it, adding the rum and adjusting the cooking time
and temperature until it came out perfect.
Runners up from the contest are Judith Giesbrecht for Ranch
Seasoned Walnuts and Elaine Fiser for Grandpa’s Walnut Cake.
All three recipes will be posted on walnuts.org.
INGREDIENTS
•
•
•
•
•
•
1 cube real butter
1 ¼ cup brown sugar
1 teaspoon cayenne pepper
1 teaspoon black pepper
¼ to ½ cup spiced rum
3 to 4 cups walnuts
INSTRUCTIONS
Spiced Rum Sugared Walnuts are a simple, quick
appetizer that will please any crowd. Winning recipe
developed by Winfred Tozier from Tozier Ranch.
YIELD: 3-4 CUPS OF WALNUTS | COOK TIME: 30 MINUTES
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Melt butter, brown sugar and pepper seasonings in a pot, mixture
will be thick. Remove from heat. Add rum, mixing well to thin
consistency. Using a wooden spoon, add walnuts, stirring until all
walnuts are thoroughly coated with mixture. Spread walnuts onto
ungreased cookie sheet. Bake at 250 degrees for 30 minutes. Cool
walnuts and enjoy!
New U.S. Attitude & Usage Study
Shows Opportunity for California Walnuts
The California Walnut Board conducted a new attitude and usage study this year that for the first time evaluated different user groups. Working with
Rose Research, the study research assessed 2500 participants broken into groups of 500 based on their purchase frequency: heavy users (6+ times/year),
medium users (4-5 times/year), light users (1-3 times/year), and non-users of walnuts who currently consume other nuts. Those four groups were made
up of women and the fifth segment was made up of men. Not surprisingly, the research showed that heavy users are more likely to view walnuts as
versatile and convenient and are more aware of the health benefits. Continuing to educate on these three attributes is key to increasing consumption.
Here are some of the highlights of the report:
Health
56%
Awareness of walnuts as a
source of omega-3 was the
highest ever with 56% of
respondents aware.
OMEGA-3
85% of consumers
believe that walnuts
are a nutritious
food. This is on
par with 2009, but
the majority of
responses this year
moved from the
“very nutritious”
to “extremely
nutritious” category.
85%
“EXTREMELY NUTRITIOUS”
68% 30% 22%
TYPE 2 DIABETES
CANCER
COGNITION
Although consumers have long been aware of the heart
health1 benefits of walnuts, we saw significant increases
in awareness of the positive research on walnuts.
7 in10
When asked about the American Heart
Association Heart-Check mark, nearly 7
in 10 consumers would be more likely to
buy walnuts if the mark was on the package.
One ounce of walnuts provides 18g of total fat, 2.5g of monounsaturated fat, 13g of
polyunsaturated fat, including 2.5g of alpha-linolenic acid, the plant-based omega-3.
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Versatility & Use
Versatility is an
important message to
convince consumers that
walnuts are not only
VS
great for baking, but can
USERS
NON-USERS
be used in a variety of
ways in all meal parts.
Not surprisingly, the
BELIEVE IN WALNUT VERSATILITY
heaviest users are more
likely to perceive walnuts
as versatile (83%) while non-users are less likely to say that (48%).
83%
48%
The top four uses for walnuts were the same across all user groups and were 1)
Baking, 2) Snacking, 3) Desserts, and 4) Salads. When asked if they would buy
walnuts if they were shopping and walnuts were available at a reasonable price,
49% of non-users and 71% of users said that they would. The top motivator
for purchasing walnuts more often was price. However, secondary motivators
include “if I knew more quick and easy everyday recipes that included walnuts”,
“if they were available in snack-sized packages,” “if I knew more about their health
benefits”, and “if I knew ways to serve them.”
Non-Users
Non-users (who were other nut purchasers) were an important part of the research
to determine if there is opportunity to market to that group. The study found that 3
in 10 of the respondents didn’t purchase because walnuts are not top-of-mind. Taste
is not a limiting factor in marketing to this group. Non-users are still receiving the
health message with 67% of non-users believing walnuts are nutritious.
Although this group had not purchased walnuts in the past year, almost all of
them had previously used walnuts in some manner. Additionally, they were
willing to use walnuts in different types of dishes including baked goods,
muffins, trail mix, snack foods, breads, desserts, salads, cereal and ice cream.
This leads us to believe that in addition to the health message, it’s important to
continue to educate on how to use walnuts beyond seasonal baking.
Conclusion
The study found that walnut purchasing incidence is only 35%. The existing
program has done a great job of building loyalty with consumers, however there
is clearly opportunity to increase California Walnut usage in the domestic market.
This research was the first step in the process of developing new creative for a
domestic print campaign that will target these light and non-users in the 2013 crop
year. A budget level of $2 million for the national print campaign is considered
a test to see how effective the campaign is with this target group. Other nut
boards spend approximately ten times as much on advertising alone, so it will be
important to invest in order to develop this segment of users. It will be a tougher
audience to reach and one that will require more effort, but will ultimately pay off.
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California Walnut Commission
101 Parkshore Drive, Suite 250
Folsom, CA 95630
California Walnuts will be
exhibiting at the following
events:
TUESDAY, NOVEMBER 12, 2013
Tree & Vine Expo
Stanislaus County Fairgrounds
Turlock, CA
THURSDAY, NOVEMBER 14, 2013
Grape, Raisin and Nut Expo
Fresno Fairgrounds
Fresno, CA
DECEMBER 7-11, 2013
California Farm Bureau Annual Meeting
Monterey, CA
Industry Meeting
SAVE THE DATE
FRIDAY, FEBRUARY 21, 2014
California Walnut Board and
California Walnut Commission
Annual Winter Meeting
Silverado Resort & Spa
1600 Atlas Peak Rd, Napa, CA
Contact Information
California Walnut Commission
and California Walnut Board
101 Parkshore Drive, Suite 250
Folsom, CA 95630
phone: (916) 932-7070
email: info@walnuts.org
fax: (916) 932-7071
www.walnuts.org
Non-Discrimination Statement
In accordance with USDA, the California Walnut Board and California Walnut Commission prohibit discrimination in all programs and activities on the basis of race, color, national origin,
age, disability, sex, marital status, familial status, parental status, religion, sexual orientation, genetic information, political beliefs, reprisal, or because all or part of an individual’s income is
derived from any public assistance program.
To file a complaint of discrimination, write to USDA, Director, Office of Civil Rights, 1400 Independence Avenue, S.W., Washington, D.C. 20250-9410, or call (800) 795-3272 (voice) or
(202) 720-6382 (TDD). California Walnut Board and California Walnut Commission are equal opportunity employers and providers.
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