Dunescape Dunescape - Hammock Dunes Club

D unescape
Vol.23/No. 4 • April 2015
Live
In This Issue…
Easter
Grande Buffet ...................Page 3
Welcome Chef Moussa......Page 4
Alan Prophet
May 2 at 6 p.m.
This special evening of sophisticated, hilarious
entertainment appeals to all ages. It’s a night of stand up
comedy designed exclusively for Country Clubs
and their members.
Television Credits include:
Showtime, Comic Strip Live on Fox,
America’s Funniest People,
A&E’s Evening at the Improv,
Comedy on the Road and
Caroline’s Comedy Hour.
Plus, Two (2) Steve Martin Specials;
Winds of Whooppee & Comedy is Not Pretty
Third Annual
Wine Festival....................Page 5
Score Card Results.............Page 9
Round Robin
Party Time.......................Page 13
Members Rally
for the Cure.....................Page 14
Coates/Cure
Demo Day........................Page15
Last Opera Until Fall......Page16
A Warm Welcome............Page 18
Call for reservations Today, 445-0747
www.hammockdunesclub.com
386-445-0747
From the Clubhouse
From the Desk of Jesse K. Thorpe, General Manager
Dear Members,
I want to take a moment to thank you for the warm welcome so
many have extended to our new chef. I know he really appreciates the time so many have taken to introduce themselves and to
visit with him. He loves those personal interactions and hearing
how he can make your dining experience better for you. If use
of the dining rooms is a measure of his reception, then a recent
week in mid-March was a great sign of approval. On Tuesday we
served 255, Thursday 108, Friday 148, Saturday 103 (while having
a wedding) and on Sunday 130 for Brunch and another 146 for
dinner.
We are gratified so many are dining with us and ask, whenever possible, to make reservations in advance as
this helps us direct staff levels, and forecast production needs for the kitchen. The past week represents the
busiest non-holiday week we have enjoyed since I came here two and a half years ago! Kudos to you!!
Also I would be remiss if I did not recognize the extraordinary kindness and generosity shown to Hans Grover
and his family. Truly an amazing outpouring of support for a wonderful family and friend.
As always, I look forward to seeing you around the Club!
Jesse
WINTER 2015 DINING HOURS ...
BRUNCH Links Clubhouse
LUNCH
Links Clubhouse
DINNER
Creek Clubhouse
Links Clubhouse
Creek Clubhouse
BEVERAGE SERVICE
Links Clubhouse
Creek Clubhouse
HAPPY HOUR
Links Clubhouse
Creek Clubhouse
LINKS TERNSTAND
POOL SERVICE
Sunday
10:00 a.m. - 2:00 p.m.
Brunch Buffet
Tuesday, Wednesday, Thursday, Friday, Saturday
Sunday
Monday through Sunday
11:00 a.m. - 2:30 p.m.
11:00 a.m. - 8:00 p.m.
11:00 a.m. - 2:30 p.m.
Closed Monday
Casual Ala Carte Menu
Tuesday, Thursday, Friday, Saturday
Sunday
Monday
5:30 p.m. - 9:00 p.m.
11:00 a.m. - 8:00 p.m.
5:30 p.m. - 9:00 p.m.
Wednesday
Monday through Sunday
Until 7:00 p.m.
Until 6:00 p.m.
19th Hole Bar
Tuesday through Sunday
Monday through Sunday
Tuesday through Sunday
Tuesday through Sunday
4:00 p.m. - 6:00 p.m.
4:00 p.m. - 6:00 p.m.
8:00 a.m. - 3:30 p.m.
11:00 a.m. - 2:30 p.m.
Closed Monday
5:00 - 6:00 p.m.
Ask About Delivery!
EARLY BIRD TAKEOUT/DELIVERY SPECIALS available Thursday through Sunday
Dunescape page 2
Casual Ala Carte Menu
No Pool Service Monday
Dining & Special Events
April/May Special Hours
Sunday, April 5 – Hop in for the Easter Grande
Buffet. The Links and Creek Clubhouses close at
6:00 p.m. Our regular lunch, dinner and 19th Hole
menus will not be available. No Early Bird or pool
service.
Thursday, April 9 – Due to the Ladies Member/
Guest, no Ala Carte Dinner Service or 19th Hole
menu will be available. The Creek is open for
dinner service.
Saturdays, April 11, 18 & 25 - Due to private
events, dinner service will be available in the
Seaside Dining Room only.
Saturday, May 2 – Join us for Comedy Night
featuring Alan Prophet. Early Bird takeout and
limited menu service in the 19th Hole only will be
available.
Saturday, May 23 – Celebrate Memorial Day!
No Ala Carte Dinner Service or 19th Hole menu
will be available. Early Bird takeout available.
Special
Sunset Social
on the Patio - Weather permitting
Thursday, April 2
4-6:30 p.m.
Cocktails, Live Music
and Cornhole Tournament
Upcoming Entertainment
Thursday, April 2 – Sunset Social featuring the
Hammock Dunes Cornhole Tournament
Friday, April 3 – Music at the pool 12 - 4 p.m.
Saturday, April 4 – Music at the pool 12 - 4 p.m.
Friday Night Dinner Music
April 3 & 17 – pianist Jamie Lee
April 10 – guitarist Rich Kunciky
April 24 – DJ in the 19th Hole
Saturday, May 2 – Join us for Comedy Night
featuring Alan Prophet
Saturday, May 23 – Memorial Day Pool Party with
entertainment by Cloud 9
Celebrate Easter
with our Grande Buffet.
Sunday, April 5
Seatings at 10 a.m.,
1:30 p.m. & 3 p.m.
Easter Egg Hunts will begin promptly
at 11a.m. & 1p.m.
Our Grande buffet includes:
Assorted pastries, bagels, and muffins with whipped
butter & cream cheese, smoked salmon display with
traditional condiments, shrimp cocktail, baked brie
w/pecans, and cheese blintzes. A made-to-order
omelet station features your choice of condiments.
The full salad bar with Chef’s accompaniments and
assorted dressings, also includes a
Mediterranean Display, Chophouse Chicken Salad,
Feta Salad, Mozzarella Salad and fresh cut fruit.
Our other features will be Dijon & Honey Salmon
w/Fennel Salad & Citrus, Grilled Blackened Chicken
w/Greens & Black Eyed Peas. Our carving stations
feature Roasted Leg of Lamb Pierced with Roasted
Garlic & Rosemary, Carved House Brined Sirloin,
Asparagus w/Spaghetti Squash, Broccoli Polonaise,
Herb & Garlic Bliss Potatoes. Traditional breakfast
items of sausage, bacon, hash browns and
Belgian waffles will also be offered.
Chef’s assorted dessert table with iced tea,
hot tea and coffee are included.
The cost is $35 plus tax for adults,
$1 per year for children age 5-12.
Children 4 & under eat complimentary
The Ternstand will be
open from 8 a.m. to 3 p.m.
To make reservations, Please contact the Club
Office at 445-0747.
Jackets are requested for gentlemen
The Club’s 48-hour Cancellation Policy
Applies. The Links & Creek Clubhouses
will close at 6 p.m.
Our regular lunch, dinner and 19th Hole
menus will not be available.
Dunescape Page 3
Dining & Special Events
Chef’s Corner
Being your new Chef, I would like to thank every member I have met for your warm welcome; I am now very
proud and happy to be a part of the Hammock Dunes family and if we haven’t met yet, I look forward to
meeting you and I appreciate your feedback.
Your dining experience is of the utmost importance to us in the kitchen. We are here to ensure you enjoy
each aspect of your Club, whether you wish to celebrate birthdays, anniversaries, engagements, office
gatherings, holidays, or other special occasions here. We can accommodate all of your desires.
We encourage you to bring family or friends to take a tour of the kitchen, one of the most
important aspects of your Club. We have an open door policy at Hammock Dunes and would love
for you, at any time, to take a walk into the kitchen and watch how your food is being handled
and prepared. We are very proud of your club’s kitchen. You’ll see firsthand how clean and well
organized we are. I’m certain you will feel amazed and highly pleased.
Issa Moussa, C.E.C.
H.O.F , Executive Chef
When dining at the Club, if you or one of your guests has a food allergy or any special dietary need, we will be happy to
accommodate your requests.
I and the rest of the culinary team look forward to seeing and serving you at your Club.
Chef ’s Tips of The Trade
Carefully select what you eat and serve. Food is different from every other thing in life.
Food is not something we wear or drive. It’s nourishment we provide for our body.
It must be wholesome and an experience of flavor.
Flavor and Taste (d.n.a)
Food tastes exceptionally good, because of a very well balanced blend of saltiness, sweetness, bitterness, sourness and pungent
(spiciness) also astringent (as in harsh, sharp, acrid). To make it easier to remember, think of Salt, Pepper and Citrus (orange for
sweet, lemon for sour, grapefruit for bitter)
Flavor is a group of receptor cells of taste buds that are clustered together like the segments of an orange. An average human has
around 12,000 cells found not only on the tongue, but on the epiglottis, the soft palate and other parts of the mouth to determine
the four basic tastes of saltiness, sweetness, bitterness and sourness.
Flavor in food develops through the proper way of cooking, the quality of ingredients and the appropriate use of seasonings.
Aroma is the pleasing smell of plant fragrance, and other scented substance, such as spicy, fragrant, sweet and perfumed.
The misconceptions between spiciness and taste: Spiciness is a taste sensation and not really a “flavor” unto itself. Let’s ask
ourselves or anyone who has peeled chilies or chopped jalapenos, if you feel the “spiciness” or heat on your skin, to cut the
discomfort, wash the area with white vinegar. The “heat” you feel when touching your eye or eating peppers is the sensation caused
by the chemical components that are in the chilies. By the way, many sport rubs are made with Capsaicin which is what gives a chili
its bite. Some of the condiments can be added for a hot sensation, such as horseradish, wasabi, ginger, mustards, relishes, peppers,
herbs, spices and raw garlic.
Saltiness: salt is the primary taste in food and it acts as a preservative to bring out the natural flavors. A good cook should perfectly
season food with salt and pepper before leaving the kitchen, so there should not be a need for salt and pepper on the dining table.
Some cooks who under-salt purposely, justify that by saying “You always can add salt to food, but so little can be done to take it out,
with the exception of diluting the food.” By the way, people who smoke cigarettes do not have a balanced taste for salt.
A modest increase in certain food elements, allow for successful sodium/salt reduction without losing the flavors of salt, by adding
fresh seasoning, spices, garlic, celery, all dry pepper’s (black pepper, white, cayenne etc), red chilies, curry, etc.
Sweetness: is a true taste. While normally associated with refined sugars or fruits, not all sugars provide the same level of sweetness.
This needs to be taken into consideration if you substitute one sugar for another. One thing about sugar is the taste is more
pronounced when it is hot than when it is cold. If you were making a jelly, for example, it should taste over-sweet when it is hot
so that when it cools the taste will be correct. We can heighten flavor without excessive sugar if we add sweet herbs and spices.
Some of the varieties include allspice, anise seed, cardamom, chervil, cinnamon, cloves, lemon balm, nutmeg and vanilla. Also sweet
vegetables such as carrots, sweet potatoes, dessert wines, cooked garlic etc, allow us to experience sweet flavors.
Bitterness: is the taste that can be detected the easiest by the taste buds. You can mask bitterness with sweetness or salt but
bitterness cannot be removed from a dish. While the taste of bitterness varies on a personal basis, in some cultures such as
Mediterranean and Asian, bitterness is an acceptable taste. Olive oils, garlic browned in oil, herbs, citrus skin rind and greens such as
radicchio, endive, dandelion, etc are used as bitter substances to add interest to foods.
Sourness: is a true taste sensation and almost always due to an acid. When choosing a sour ingredient, keep in mind the region of
the world the recipe is from and choose something that is from that region. There are many naturally acidic souring agents used to
adjust foods. Some found in the kitchen are vinegars, fruit (tomatoes), sour milk, citrus juices, sumac, alcohol, wine, beer, sorrel,
tarragon, pomegranate molasses, tamarind, etc
Dunescape Page 4
Dining & Special Events
Fried Chicken Buffet
Tuesday, April 7
5:30 - 9 p.m.
Taste, savor and discuss
over 90 fine wines
from around the world.
Experts will be on hand to pour
and answer your questions.
Learn about the varietals,
benefits and qualities of each.
All participants will receive an
etched commemorative tasting
glass. Enjoy a selection
of hors d’oeuvres while you taste!
Third
Annual
Wine
Festival
April 14
Call today for reservations 445-0747
Time: 6 p.m.
$25 plus tax
The Limited Casual Menu will be available in the 19th Hole only.
The Club’s 48 hour cancellation policy applies. / An HDLI Presentation
Memorial Day
Party
Saturday
May 23 ~ 6:30 p.m.
Call the Club Office
to make reservations
445-0747
Dunescape Page 5
Dining & Special Events
F&B Happenings this Month...
Now that the weather is finally cooperating I have
decided to go with a white wine, for our April Wine of
the Month. I stumbled upon a great wine from Austria
called Leth, which is a Grüner Veltliner. It is a really nice,
easy-drinking white wine that offers a smooth balance
of lime and mineral flavors with a clean, dry finish.
The nose combines spice with a reductive fruit; the
palate displays peppery notes; a classic Veltliner from
loess terraces. This wine is part of a line from Leth that
displays complexity in flavor, minerality and durability.
A good wine to have with
soft, blue-veined cheeses as
well as roasted white meats.
Enjoy by the Glass for $8 or
by the Bottle for $26.
As we approach Easter, we have added some fun for
everyone that weekend. Thursday, April 2 we will have
our sunset social on the patio with our first official
Cornhole Tournament and Singer/Guitarist Frankie
B from 4 to 7 p.m. On Friday, April 3rd & Saturday
April 4th we will have live music out at the pool from
12 noon to 4 p.m. with a full bar set up. Looking forward
to seeing everyone out there.
April 21 | 5:30 - 9 p.m.
Prime Rib Night
Full Salad Bar | Tomato Soup
Slow Roasted Prime Rib, Parmesan Crusted Salmon
Honey Glazed Carrots, Roasted Garlic Bliss Potato
Baked Potato Bar: Toppings include
Salsa, Sour Cream, Butter, Bacon Bits, Bleu Cheese,
Cheddar Cheese and Green Onions.
Brownie Pudding | Caramel Walnut Tarts
Coffee éclairs | Vanilla Ice Cream
$30 per person, plus tax
Soup, Salad & Dessert only, for $12.95
Call today for reservations | 445.0747
Hans Grover, Assistant GM / Operations
Mediterranean
Buffet
April, 28
5:30 - 9 p.m.
m - 2 pm
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The Bru
-10 $9.25
Children 6
.25 |
Adults $16
Beef Stroganoff Soup
Full Salad Bar with
Greek Potato Salad, Village
Salad, & Tabbouleh
Fish Provencal, Chicken Kefta
Gyros with Lamb, Beef &
Cucumber Yogurt
Lasagna with Sausage & Beef,
Eggplant Moussaka,
Vegetable Stew
Desserts:
Brownie Pudding
Caramel Walnut Tarts
Coffee éclairs
Vanilla Ice Cream
$28 per person, plus tax
Soup/Salad and Desert only,
for $12.95
RESERVATIONS ARE REQUESTED | Call 445-0747
The Sunday menu is available 11a.m. - 8 p.m.
Dunescape Page 6
Please call Today for reservations, 445-0747
Golf News
News from the Golf Shop...
As we become more acclimated to our spring weather and we have
more distant memories of miserable winter weather, let me spring a
few new ideas on you.
Please mark out April 24 on your calendar to attend a Demo Day
dedicated to innovation on the Links practice tee. On that day,
we will host two relatively new companies with great ideas: Cure
Putters on the practice green and Coates Golf on the range tee.
Many of you have seen Cure Putters being utilized by other Hammock Dunes members but you may not know what advantages they
provide. Some of you may know that this is the company of fellow
member Steve Davis. What makes these putters great? First, the
adjustable lie angle offers a comfortable and consistent address position for each golfer. Second, the adjustable weight system allows
the putter to be tailored to each player so as create a much better
chance of obtaining their optimum tempo for good results. Finally,
their high MOI results in one of the most forgiving putters on the
market. These putters are beginning to gain a lot acceptance on the
tours. See if they fit in your game.
Coates Golf is a new company dedicated to women’s golf. You may
have seen this name earlier in the season when they were the new
title sponsor of the LPGA event held in Ocala. After two and a half
years of research, design and engineering, Coates Golf was unveiled
at the 2015 PGA Show in January as a premium brand committed
to giving women performance equipment options. Coates’ stated
goal is to bring its high tech line to women golfers. Coates Golf
wants to promote women’s strength, athleticism and beauty. They
are empowering women to expect more from golf and to have more
fun with their game along the way. I have heard many great things
about this company.
Last month, we introduced a series of four lessons to help beginners in their efforts to start playing this great game. The response
has been overwhelming. So overwhelming that the response filled
the signups in the first hour they were available. As a result we will
continue these clinics in the coming months. We ask those who
attended the first series to give other new players the opportunity
to first sign up for the new series. My suggestion to the beginners
who have already been a part of the clinics is to sign up with one of
our great assistant professionals for private lessons. Why not get a
group of three or four of your friends together for a mini clinic to
save on the cost of taking a lesson as well as offer a great activity
for your group. This also helps many, as the group can share what
was suggested for each player rather than providing the recent golf
lesson du jour from a golf magazine. Please stay tuned in the May
Dunescape for the announcement of additional clinics.
As always, don’t struggle with your game. All of our pros are willing
and able to help you. We hope to see you on the course soon.
Brad Myers, PGA, CCM - Director of Golf
Clippings from the Green
What great weather we have had for our
many events in March, hopefully it will remain the same for the month of April. With
the warmer temperatures the courses are
beginning to green up, although along with
the color comes growth. This is not a problem for the majority of the course, except for
the greens. We will be grooming, solid tine
aerifying and topdressing as needed to keep
the green speed as consistent as possible.
With this being the first year of our new
agronomic practice of keeping the greens at
a higher height, we are still learning which
practices work best for each course. We are
going with this process because it has been
proven to be better for the turf, as well as
allowing us to maintain more consistent
greens.
The greens at the Links Course, due to a
recent hydraulic leak on the rollers, are
severely off color and will require heavy
topdressing, solid tine aerification, fertilization and spraying of neutralizers in order
to increase our chances of growing the turf
back. The pin placement on these greens
will be limited until such growth occurs. This
was an unfortunate accident which could not
have been seen sooner as we were rolling in
the morning hours due to the tournament.
We apologize for any inconvenience, and are
diligently working to repair this as soon as
possible.
The project crew will be working primarily at
the Links Course on our project schedule.
~Matt Howes, Director of Agronomy
Hot shots March
BETTY HORNBOSTEL – Best score
ever (and since her hip replacement),
80 at the Creek Course from the red
tees.
LARRY RATNER – scored an Eagle on
#10 at the Links Course from the
white tees
Dunescape page 7
Golf News
HDLGA News...
Niner News Brief
18 Holers - Submitted by Sue Meagher, HDLGA VP
The weather has been great and Spring is in the air
setting up perfectly for this year’s Member/Guest
Tournament “April in Paris”! This is the biggest event of
the year and we look forward to seeing you there.
Submitted By : Bev Farber
It is so true that we are moving along on the “Fairway of Life” with Murphy’s Law following close behind. Anything that can go wrong will go wrong.......
especially on the golf course!! We take our “swings”
and hope for the best!!
Thank you Donna Hires and Christine Sullivan for
chairing the 2014 Masters Tournament which was a
great success and had an exciting finish. Pat Bevan and Donna Neas both shot an 80, but Pat was
the victor winning on the second play-off Hole #17.
Congratulations Pat!
After a month long battle, congratulations to Dee
McEvoy and Cathy Honeycomb, our 2014 Dunes Cup
winners. A big thank you to Dee Klimisch and Jane
Ingrey for chairing this great tournament.
The Rally for the Cure Tournament was very well
attended with 53 ladies playing golf and almost 100
for lunch. Together we raised over $20,000 for the
Cure. A big thank you to all the local businesses,
friends and Club staff who donated the raffle prizes and
helped to make the Rally the huge success it is. The
entire community thanks Carol Rabinovitz, the Rally
committee, golf pros and dining room staff for their
continued support to this important cause.
Our Ladies Club Championship was very exciting with a
“3 day Elimination Match Play”. Congratulations to our
2014 Club Champion Dee McEvoy and Runner Up Cheryl
McCabe. Congratulations also go out to our Flight
Winners: Flight 1 – Sheila Striffler and Runner Up Fay
Zoeller, Flight 2 – Nancy Davidson and Runner Up Evelyn
Racaniello, Flight 3 – Peggy Johnston and Runner Up Sue
MacFarlan.
Please be sure to mark your calendar for the following
upcoming events:
• Interclub – April 6 - Palencia
• Member/Guest Tournament – April 8 – 10
Co Chairs Diane Barber & Denise Buonaiuto
• Interclub – April 20 - Conservatory
• Closing Day – May 6
Play well ladies….
Dunescape page 8
We enjoy the challenge so let’s play the “Game” !
Hope you are signed up for Thursday, April 9 at
Hammock Beach, the last interclub tournament of
the season. This is not “Good-bye” but until we play
again. We thank Stella Ruggiano for her leadership
and another successful Coastal Niners Season.
Tweak your game! Call the Golf Shop Tuesday by 2
p.m. for a 10 a.m. start on Wednesday. It’s okay to
shoot your age even if “100”.
Even though seldom mentioned we are most grateful to our 18 hole partners. We would not be viable
without your support. “Mahalo”.
See each other on the Links or at the Creek Course from “tee” to “green” play your Game!
2015 Hammock Cup
Men’s Interclub Matches
Hammock Dunes vs Hammock Beach
RESULTS:
Hammock Dunes – 79
Hammock Beach – 59
Thank you to all who participated
and congratulations to Hammock Dunes
for retaining the Cup for 2015
and remaining undefeated 6 years running!!!!!
Men’s Day Events
Starting time 9 a.m.
Sign-up by 2:00 p.m. Wednesday
The Thursday MGA Men’s day event format is determined
on the Wednesday before the game, as appropriate for
the number of players on that day. Thank you for your
continued participation.
Golf News
2015 Men’s Club
Championship Results
Champion
Greg Mercer
Runner up
Bill Susetka
Blue Winner:
Blue Runner-Up:
Congratulations to Dee McEvoy and Cathy Honeycomb
Second Place went to
Janette Forrest and Evie Racaniello
Third Place finishers were
Sharon Wanat and Brygitte Lusinski
Thanks to all who Participated this year.
Co Chairs Dee Klimisch & Jane Ingrey
Jim Davis
Art Scott
White 1 Winner:
White 1 Runner-Up:
Peter Alizzeo
Bill Desimini
White 2 Winner:
White 2 Runner-Up:
Harold Neas
Bill Munro
White 3 Winner:
White 3 Runner-Up:
Dieter Kopf
Jef Amsbaugh
Congratulations to our winners!!
2015 HDLGA
Masters Challenge Results - February 18
Overall Champion:
Pat Bevan
Donna Neas & Pat Bevan
1st Flight Gross Winner: Pat Bevan
1st Flight Net Winner: Donna Neas
2nd Flight Gross Winner: Nancy Davidson
2nd Flight Net Winner: Janet Krolicki
3rd Flight Gross Winner: Donna Livingstone
3rd Flight Net Winner: Tracy Martin
4th Flight Gross Winner: Vi Djuric
4th Flight Net Winner: Liz Rodney
Dunescape page 9
Golf
Shape Up
Cure Putters &
Coates Golf
Demo Day
at the Links
Practice area
Join us on
Friday,
April 24
11 a.m. - 4 p.m.
Hammock Dunes Pride
Chuck Watson, showing his
Hammock Dunes pride at
the Men’s Member Guest
at Isleworth Golf & Country
Club.
He is standing next to Bubba Watson’s (no
relationship 6) hovercraft.
Ride with our
Cycling Group
“Folks On Spokes”
The Hammock Dunes Cycling group meets every
Sunday at 8 a.m. at the South Gate. Everyone is
welcome to join for a fun and energetic ride along
many of the excellent cycling trails in the county
- culminating with breakfast in one of the many
restaurants along the way.
Cycling is a great way to keep fit and enjoy good
company. So come on out and give it a try! For
more information contact Roger Leverton
(rfleverton@hotmail.com ) or Sandi Heber
(sheber@bellsouth.net ).
Dunescape page 10
Lap Swimming
Swim Lanes are in place
Monday – Saturday
from 7:30 a.m. – 9:00 a.m.
Pool Hours
Monday – Sunday 7:30 a.m. – 5:00 p.m.
In an effort to conserve heat and energy, the pool will
remain covered and the pool will not open until the
outside temperature has reached a sustained
temperature above 60 degrees.
Fitness Center Hours
Monday - 7:00 a.m. – 5:00 p.m.
Tuesday-Sunday -7 a.m. – close of business
Complimentary
Aqua Fitness
Water Aerobics classes
Monday - Thursday at 2:30 p.m.
Personal Training
by Appointment
Hammock Dunes Fitness offers three
Personal Trainers by appointment. Single session
rates or packages are available by request. To sign
up, please contact the Club Office at 445-0747 or
hgrover@hammockdunesclub.com
Shape Up
Now Available to Members
Massage services provided by
Anita Milograno, LMT
Anita is a Licensed Massage
Therapist and member of the Florida
State Massage Therapist Association
Massage services offered include:
Full Body - 90 minutes for $110
Full Body - 60 minutes for $90
Head/Neck/Back – 60 minutes for $70
Foot/Reflexology – 30 minutes for $45
Please note that these services are offered “In Home”
and are not available at club facilities.
All services billed to your club account.
In Home Massage Therapy
To book an appointment or for more information
contact the Club Office
hgrover@hammockdunesclub.com
386-445-0747
YOGA
with SHARON
Wellness with Chrissy!!!
Join Chrissy Powell, Certified Fitness
Instructor, for her fun and effective
Wellness Program. She will coach
and inspire you to become healthier,
stronger and to lead more active and
happier lives!
Chrissy’s Programs for Hammock Dunes
Individually designed in-home programs to increase
overall strength, toning, flexibility and stamina.
Pilates/Core Work-out with Props
Versa-Tube Work-out
(Proven results for golfers & tennis players.)
Sessions may be One-on-One
or in small groups (up to 4)
Chrissy Powell has been in the Fitness/Wellness
profession for over 25 years. Her professional
certifications include: AFAA, IFTA, USWFA, ESE,
CPR.Trained Pole Walking Instructor.
Contact: Club Office - 386-445-0747
hgrover@hammockdunesclub.com
Pilates Stretch Classes
By Chrissy Powell,
Mondays and Wednesdays at 8:30 a.m.
in the Oceanview Ball Room
Please Provide Your Own Personal Yoga Mat
Space is Limited
and Pre-Registration is Required
The cost is $40 for the month or $8 for drop in.
Please Contact the Club Office
hgrover@hammockdunesclub.com
386-445-0747
Wellness Instructor
Mondays at 12:00 p.m.
Oceanview Ball Room
Please Provide Your Own Personal Yoga Mat
Space is Limited & Pre–Registration is Required
$20 for the month / $8.00 for drop in.
To register or for more information
Please Contact the Club Office
hgrover@hammockdunesclub.com
386-445-0747
Dunescape page 11
On the Courts
Croquet News....
And the Games roll on as we proudly celebrate the Croquet Association. Hammock Dunes is the
recipient of the United States Croquet Association’s 2014 Club of the Year Award. We received the
award in 2011 and now in 2014 by capturing the interest of the members with fine leadership. We
will continue to live up to the standards set by the United States Croquet Association.
Rolling back to a different venue: In February, Mike Taylor, guest instructor, held an Association Rules
Clinic. Association Croquet is a different, challenging venue to be enjoyed by all players. “Thank
you” Ron for recruiting Mike Taylor, a motivational Association Six Wicket teacher and for a successful, educational morning.
In March - Croquet Rally for the Cure- blooming in our pink. Winners were: 1st place - Sharon Ralston; 2nd place Nadine Sidawi; Third Place - Judy Wiginton. Way to roll! “Merci” to Nadine Sidawi for organizing the day and to Carol
Rabinovitz for orchestrating this Rally every year. We applaud you!!
Also in March, the debut of a new event - Wine ‘n Wickets....(1158) A successful day seaside, balmy blue waters; sunny,
cloudless sky. Hammock Dunes Members enjoying wine, wickets ‘n friendship. A new venue introduced and ably directed by Pat Williams with Maureen Villiotte at her side. “Kudos” gals for introducing all members to a relaxed afternoon
learning Golf Croquet. Look for future E-mails about Sunday Wine and Wickets!
Rolling Ahead:
• Fridays: April 3 & May 2 - First Friday with Friends..... Enjoy the “significant”
game of Croquet. All equipment, teaching and friendship gladly shared.
Come at 3:15 p.m. for a 3:30 start (NEW TIME)!! Continue with Happy Hour
and dinner if you wish. RESERVATIONS please
• NEW! Every Thursday at 3:30 p.m. play Association Six Wicket
• April 22-26: Dorthy Fosse Invitational Tournament. The DFIT is a tournament exhibiting
great volunteerism by those who plan and execute this prestigious event. Join us courtside
for riveting play. Elite players will challenge the number one courts in the country! This
tournament will be worthy of our most esteemed award.
• May 16 - Golf Croquet Tournament Doubles....look for E-Mails with details.
We warmly welcome new Croquet Members, John and Linda Browning.
For the monthly schedule refer to the Dunescape calendar or E-Mail Ron Huxtable at ronhu@msn.com.
Thought for the month: Croquet is a game that is played with a smile - if you can’t smile, grin - if you can’t grin keep
out of the way till you can! :)
And the Games roll on....off to the courts...see you there.
Submitted by: Bev Farber
Dunescape page 12
On the Courts
HDTA Event....
Season Finale
Join us for
A Breakfast at Wimbledon
Warm-up
Round Robin Mixer
Followed by a Brunch Courtside
Saturday, April 11 - 9 A.M start
The HDTA welcomed players and non-playing
members for a fun-filled afternoon of Team Tennis
round robin competition followed by a courtside
happy hour with delicious pub hors d’oeuvres,
beverages and prizes for all. With great weather at
last, acoustic music was provided by Jim Lamb and
Sharon Smith.
Special thanks to Roger Leverton and Glenn
Hertzog for chairing this special event.
Join us again on April 11 for our Season Finale
round robin mixer and lunch courtside!
Blue Team
Complimentary for HDTA members
($10 charge for Non-HDTA)
Deadline for Sign Up - April 6
Sign Up Today....by e-mailing Gary Hayes
haze96@aol.com
See You On The Courts!
Party Time after Tennis
Red Team
Dunescape page 13
News & Notes
Members Rally for the Cure!!!
This year, Rally for the Cure raised $20,115. More than 130 women and 39 men did this, through the Men’s
Promotion, and the six rallies run by each of the Associations. Congratulations to all who worked on this.
A special thank you to each of the chairs!
Carol Rabinovitz
Croquet Rally
Golf Rally
Mahjongg Rally
Bocce Rally
Dunescape page 14
News & Notes
Gin Rummy...
Mahjongg
The Mahjongg Rally for the Cure was a great success with
many fun and fabulous players playing “serious” Mahjongg
and enjoying a delicious lunch. The winners were:
Join us for a friendly game of Gin Rummy on
Fridays at 10 a.m. in the Links Lounge. For more
information, call Chuck Lavezzoli at 445-4040 or
Gary Wade at 447-9295.
A Warm Welcome
First Prize: Alma Sinclair
Second Prize: Carol Swinburn
Third Prize: Lynne McCabe
is Extended to our Newest members!
Regular games are being played Tuesday 9:00 to 11:30
a.m. and Wednesday and Thursday afternoons from 2:30
to 5:00 p.m. Players are encouraged to sign up on the
posted sheets in the ladies locker room.
New 2015 Cards are available now. Please see Tracy if you
ordered one in February.
Tracy Martin
Patrick & Cory DeLacey from St. Augustine, FL
Chris & Cindy Meehan from Hebron, NH
17 Rue Grande Mer
Bob & Bonnie Dodge from Selinsgrove, PA
12 Cordoba Court
Winning Members
Keep an eye out....for your Member Number in each
monthly Dunescape.
Women’s Bible Study...
Women’s Bible Study Continues until Mid-May
This lively group will meet each Monday from
April 13 to May 18. We are continuing to read
and discuss the Gospel according to Luke, which
highlights Jesus’ challenging teachings and actions.
Even the most Bible-savvy among us learns
something new every week, and folks new to the
study of scripture have a chance to ask questions
without embarrassment.
Join us if you can, 1p.m. - 3 p.m. Mondays except
April 6, at the home of Judy Walters, 3 San Gabriel
Lane.
Contact Judy Walters
at 446-5542 or Sharon
Searles at 986-4229 with
questions.
If you find your
number hidden
somewhere in the
text, call the office
and let us know.
We’ll send the lucky
winners a $50.00
gift certificate!
Employee of the Month...
Robert “Bob” Poor is our April Employee of the Month.
Bob has worked at
Hammock Dunes since 2000.
He is a native Floridian and
has been a valuable asset the
Links Maintenance Department for the past 15 years.
When not working, Bob
enjoys fishing and is a huge
Florida Gator fan.
Please join us in congratulating him on his honor.
Dunescape page 15
News & Notes
Opera at Hammock Dunes
Hammock Dunes Opera Presents
Giuseppe Verdi’s La Traviata
April 16 from 4-6:30 p.m.
Live from La Scala, Milan 2007
A lavish period production of Verdi’s best-loved opera,
featuring two of today’s most celebrated stars: Romanian
soprano Angela Gheorghiu and Mexican tenor Roman
Vargas. This tragic love story is a set to some of the most
melodious music in all opera.
All are welcome. The opera begins promptly
at 4:00 p.m. in the Boardroom
and there will be an intermission.
Please remember to arrive early.
A glass of wine or champagne before the
opening curtain will double your enjoyment!
As always, after the final curtain and applause quiets
down, please consider staying or dinner.
Contact Jan at the Club office,
445-0747, for reservations.
We look forward to seeing you.
Malfrid Dutemple, Baerbel Puritz & Doris Boyden
446-8565
445-8737
447-5551
Scarlett O’Hammocks
Come join the fun, Wednesday, April 15....On a 2
hour Sunset Cocktail Cruise along the Intracoastal
Waterway on the beautiful 117-foot Sundancer
Yacht. The Boat leaves the dock at Yacht Harbor
Village at 6:00 p.m. Sharp. Boarding begins at 5:45
p.m. All Aboard!!
The cost is $19.43 and includes one complimentary
drink, live music, full bar and small plates with
á la carte pricing. Due to a required deposit, we are
requesting advance payment. After you sign up,
please leave your check for $19.43 made payable to
Sharon Ralston in the Club office prior to this event.
To make reservations,
contact: Sharon Ralston at
SharonRalston26@aol.com
/ 446-9956 or Jean Coates at
445-8420.
Don’t be a minute late!
Dunescape page 16
Care Bears
The Care Bears for April are Judy Walters, Jane
Rhoades, Mary Ellen Campenni and Margaret Henderson. Please contact one of them if you know
of anyone in Hammock Dunes who is ill, having
surgery, has lost a loved one and needs our help or
perhaps a thoughtful card to cheer them up. The
Care Bears welcome new members in our group.
Please contact Maureen Delk at mdelk0310@aol.
com or 445-6427 if you are interested in joining us.
Bridge
Ladies Social Bridge will be played on
Thursdays, April 2, 9 & 23. If you are
interested in playing, please contact
Diane Guertin at 445-2709.
Thursday Duplicate Bridge will be played on Thursday,
April 16. For more information, please call Claudia Pierce
at 446-7575 or Maureen Delk at 445-6427.
Tuesday Night Duplicate Bridge is played weekly on Tuesdays at 6:45 p.m. For more information, please call Carol
& Bill Britton: 447-1979.
Duplicate Bridge Tuesday Nights...
Join us for Duplicate Bridge in the Links Lounge on
Tuesday nights at 6:45 p.m.
We have players who are new to duplicate bridge
and are enjoying a social evening with their
neighbors and friends along with seasoned players
who are happy to assist. Please call us to sign up.
We rotate the organization of the evening every two
months but interested players can call any one of us
and be directed to the couple currently in charge.
Questions? Call Bill & Carol Britton 447-1979
News & Notes
Audubon Corner...
Book Club
Swallow-tailed Kites are being sighted over the Creek and
Links Courses. They are stunning birds in flight and are
easily identified by a forked tail and a large wing span.
They rarely flap their wings. They glide, almost continuously rotating their tail to as much as 90 degrees to hold
a direction or make a sharp turn.
Based on the historical orphan or
baby trains that ran from east coast cities
to the Midwest between 1854 and 1929, author
Christina Baker Kline creates a captivating story of
two very different women who build an unexpected
friendship: a 91-year-old woman with a hidden past
as an orphan train rider and the teenage girl whose
own troubled adolescence leads her to seek answers
to questions no one has ever thought to ask.
Amazingly, Kites have as much as a 5,000 mile migration
stretching from the Southeastern USA to Brazil, their
winter or year round home. Some spend 48 continuous
hours over water to reach their habitat. The Florida birds
arrive in February-March and most cross the Caribbean.
They drink on the wing and have been seen skimming
across the surface of the water on the lake on the Creek’s
10th hole. They feed on insects, lizards, and snakes. We
are part of their summer breeding ground.
They are not endangered but considered of critical conservation concern by many agencies and conservation
organizations. Please help monitor this bird by reporting
sightings to http://www.thecenterforbirdsofprey.org or
me. Thanks for sharing.
Marge Rooyakkers - Petmom07@cfl.rr.com - 246-3767
Long before the social safety net was established
in the 1930’s, more than 200,000 orphaned,
abandoned, homeless and traumatized children
-- many of whom, like the character in the book,
were first-generation immigrants -- boarded the
orphan trains for “adoption” in the Midwest, which
often resulted in indentured servitude, slavery
and sometimes abuse. The author interviewed
many orphan train riders and found that their
predominant story was one of redemption: “it was a
horrible experience, but without it, I would not have
had my beloved husband and family” for example,
etc. Author Kline says she chose to write her book
as a novel of fiction so she could show a strong
character who would survive, and also show how
difficult that was. Most agree that she accomplished
her goal in a compulsively readable book where
survival depends on a steely backbone and the
miracle of a large, generous heart.
Plan to join us on Wednesday, April 15 at 3 p.m.
in the Board Room to discuss New York Times
bestseller ORPHAN TRAIN.
Mark your calendars also for May’s special book club
swap meeting (date: May 20) at which attendees
bring books and titles to share with others, to have
a good pile of summer reading to last until the next
book club meeting in September.
Also in May, we have been invited to join Hammock
Beach’s book club on May 18 at 3 p.m. to discuss
THE MOUNTAINS ECHOED by Khaled Hosseini.
Mark your calendars. It will be fun to participate in
this joint event at Yacht Harbor Village.
If you have any questions, please contact Carol or
Pat.
Carol Swinburn 283-4074 birdmother@aol.com
Pat Strohmeyer 445-1199 patsmeyer@aol.com
Dunescape page 17
News & Notes
President’s Message
Hours of Operation
Links Golf Shop............................................ Tuesday - Sunday
7:00 a.m. - 5:30 p.m.
Creek Golf Shop............................................ Monday - Sunday
7:00 a.m. - 5:30 p.m.
Links Course.................................................. Tuesday - Sunday
8:00 a.m. - dark
Creek Course................................................. Monday - Sunday
8:00 a.m. - dark
Links Driving Range................................... Tuesday - Saturday
7:15 a.m. - Sunset
Sunday, 7:15 a.m. Creek Driving Range.................................. 1 1/2 hours before Sunset
Monday - Sunday
CLUBHOUSE:
7:15 a.m. - Sunset
Administrative Offices..............................
Tuesday - Saturday
Pool................................................................... 8:30 a.m. - 5:00 p.m.
Monday - Sunday
Fitness Center............................................... 7:30 a.m. - 5:00 p.m.
Monday
7:00 a.m. - 5:00 p.m.
Tuesday - Sunday
Tern Stand...................................................... 7 a.m. - close of business
Tuesday - Sunday
8:00 a.m. - 3:30 p.m.
LINKS CLUBHOUSE DINING:
Lunch................................................................
Tuesday - Saturday
Brunch.............................................................. 11:00 a.m. - 2:30 p.m.
Sunday
Dinner.............................................................. 10:00 a.m. - 2:00 p.m.
Tuesday, Thursday, Friday
& Saturday
Sunday Menu................................................. 5:30 - 9:00 p.m.
11 a.m. - 8 p.m.
CREEK CLUBHOUSE............................. Monday - Sunday
Lunch ............................................................... 7:00 a.m. - 6 p.m.
Dinner.............................................................. 11:00 a.m. - 2:30 p.m.
Beverage Service......................................... Monday, 5:30 - 9:00 p.m.
until 6:00 p.m.
Board of Governors
George Bagnall
Pete Boykin
Chauncey Dewey
Fred Gronbacher
Larry Eisenberg
Rick Hayes
Hammock Dunes Club Staff
Julie Karner
Kim Maguire
Bob McGraw
Jan Caudill, Admin. Asst./Office/Reservations..................
reception@hammockdunesclub.com
Jesse Thorpe, CCM, General Manager....................................
jthorpe@hammockdunesclub.com
Hans Grover, Assistant GM/Operations................................
hgrover@hammockdunesclub.com
Kim Laxton, DuneScape Editor, Membership Dir............
klaxton@hammockdunesclub.com
Crystal Hill, Catering Manager..................................................
chill@hammockdunesclub.com
Brad Myers, PGA, CCM, Director of Golf................................
bmyers@hammockdunesclub.com
Benjamin Peck, Assistant GM/Finance..................................
bpeck@hammockdunesclub.com
Issa Moussa, Executive Chef……………....................................
chefmoussa@hammockdunesclub.com
Roman O’Rourke, First Assistant Professional..................
rorourke@hammockdunesclub.com
Creek Course Clubhouse..............................................................
Creek Course Golf Shop................................................................
Links Course Golf Shop.................................................................
Dunescape page 18
Dear Members,
It is the time of year when our facilities get the
most use. We need all our members to take pride
in what they own and help take care of all our
assets. I mention this because several members
have approached me about the apparent disregard
for our facilities by some members. The concerns
have been primarily about our golf courses and
members failure to rake bunkers, repair ball marks,
pick up broken tees and discarded cigarettes
and cigars. Please take the time to care for your
property. Failure to do so reflects poorly on you.
If you notice someone in your group not caring, a
gentle reminder may help. If that does not work
rake the bunker for them or pick up their broken
tee and maybe they will get the idea.
On a separate issue some members are still not
taking care about where they drive golf carts.
Observe wear patterns and avoid them. Slow down
when entering and exiting the fairways. Do not go
past a white topped stake closest to the green.
The best way for you to help improve service in
your dining experience at the club is to make
a reservation. When we have 30 reservations
and 120 people show up it gets a little hectic for
the employees that were scheduled based on
reservations or past experience for this time of
year.
Enjoy your club, ~ Pete
386-445-0747
386-446-6288
386-446-6148
386-445-9506
386-445-0747
ext. 214
386-446-6222
386-445-8102
386-445-0747
ext. 208
386-447-7116
386-447-7227
386-447-7116
386-446-6222
Membership Report
2/28/15
Premier Equity Memberships: 586
Clubhouse Equity Memberships: 3
Clubhouse Non-Equity Memberships: 3
Non-Equity Memberships: 63
National Memberships2
TOTAL MEMBERSHIPS:657
Dues Categories ~
FULL 441 ~ SPORTS 45 ~ SOCIAL 172 ~ NATIONAL 2
April 2015
Sunday
5
Bicycling Group, 8:00 a.m.
Easter Brunch, 10 a.m.-3 p.m.
Double Trouble Waterford
6 Wicket Croquet, 1 p.m.
Golf Croquet, 3 p.m.
Relaxed Attire Night
Clubhouses Close at 6 p.m.
12
Bicycling Group, 8:00 a.m.
Brunch Buffet, 10 a.m.-2 p.m.
Double Trouble Waterford
6 Wicket Croquet, 1 p.m.
Golf Croquet, 3 p.m.
Relaxed Attire Night
19
Bicycling Group, 8:00 a.m.
Brunch Buffet, 10 a.m.-2 p.m.
Double Trouble Waterford
6 Wicket Croquet, 1 p.m.
Golf Croquet, 3 p.m.
Relaxed Attire Night
26
Monday
6
Links Course Closed
Creek Course Open
Yoga, 8:30 a.m.
Men’s Tennis R/R 9 a.m.
Gin Game, 10 a.m.
Pilates, 12 noon
Water Aerobics, 2:30 p.m.
Dinner at the Creek,
5:30-9 p.m.
13
Links Course Closed
Creek Course Open
Yoga, 8:30 a.m.
Men’s Tennis R/R 9 a.m.
Gin Game, 10 a.m.
Pilates, 12 noon
Water Aerobics, 2:30 p.m.
Dinner at the Creek,
5:30-9 p.m.
20
Links Course Closed
Creek Course Open
Yoga, 8:30 a.m.
Men’s Tennis R/R 9 a.m.
Gin Game, 10 a.m.
Pilates, 12 noon
Water Aerobics, 2:30 p.m.
Dinner at the Creek,
5:30-9 p.m.
27
Tuesday
7
Links Course Open
Creek Course Open-12 noon
6 Wicket Croquet, 1:30 p.m.
Water Aerobics, 2:30 p.m.
Fried Chicken Buffet,
5:30-9 p.m.
Duplicate Bridge, 6:45 p.m.
Relaxed Attire Night
14
Creek Closed
for Maintenance
Links Course Open
6 Wicket Croquet, 1:30 p.m.
Water Aerobics, 2:30 p.m.
Third Annual Wine Festival,
6 p.m.
Duplicate Bridge, 6:45 p.m.
Relaxed Attire Night
21
Creek Course Open-12 noon
Links Course Open
6 Wicket Croquet, 1:30 p.m.
Water Aerobics, 2:30 p.m.
Prime Rib Night, 5:30-9 p.m.
Duplicate Bridge, 6:45 p.m.
Relaxed Attire Night
28
Wednesday
Thursday
Ladies Golf – Links, 9 a.m.
Finer Niners, 10 a.m.
Yoga, 8:30 a.m.
Croquet Intro, 10:30 a.m.
Water Aerobics, 2:30 p.m.
Mahjongg, 2:30 p.m.
Golf Croquet, 3 p.m.
Men’s Golf – Creek, 9 a.m.
Ladies Social Bridge, 10 a.m.
Water Aerobics, 2:30 p.m.
Mahjongg, 2:30 p.m.
Association Rule 6 Wicket,
3:30 p.m.
Sunset Social w/ Cornhole
Tournament, 4 p.m.
A la Carte Dinner. 5:30-9 p.m.
1
8
Ladies Member /Guest Practice
Yoga, 8:30 a.m.
Croquet Intro, 10:30 a.m.
Water Aerobics, 2:30 p.m.
Mahjongg, 2:30 p.m.
Golf Croquet, 3 p.m.
15
Ladies Golf – Creek, 9 a.m.
Finer Niners, 10 a.m.
Yoga, 8:30 a.m.
Croquet Intro, 10:30 a.m.
Water Aerobics, 2:30 p.m.
Mahjongg, 2:30 p.m.
Golf Croquet, 3 p.m.
Book Club, 3 p.m.
2
9
Ladies Member /Guest - Creek
Men’s Golf – Creek, 9 a.m.
Ladies Social Bridge, 10 a.m.
Water Aerobics, 2:30 p.m.
Mahjongg, 2:30 p.m.
Association Rule 6 Wicket,
3:30 p.m.
No Regular dinner Service
16
Dunes Challenge
Duplicate Bridge, 10 a.m.
Water Aerobics, 2:30 p.m.
Mahjongg, 2:30 p.m.
Association Rule 6 Wicket,
3:30 p.m.
Opera, 4 p.m.
A la Carte Dinner, 5:30-9 p.m.
Friday
3
Links Crossovers
Ladies 3.5 GVTL, 9:30 a.m.
Gin Game, 10 a.m.
Live Music Poolside,
12 noon - 4 p.m.
First Friday w/Friends
Croquet, 3 p.m.
A la Carte Dinner,
5:30-9 p.m.
Friday Night Dinner Music w/
Pianist Jamie Lee
10
Ladies Member /Guest Links
Ladies 3.5 GVTL, 9:30 a.m.
Gin Game, 10 a.m.
Golf Croquet, 3 p.m.
A la Carte Dinner,
5:30-9 p.m.
Friday Night Dinner Music w/
Guitarist Richard Kunciky
17
Dunes Challenge
Ladies 3.5 GVTL, 9:30 a.m.
Gin Game, 10 a.m.
Golf Croquet, 3 p.m.
A la Carte Dinner, 5:30-9
p.m.
Friday Night Dinner Music w/
Pianist Jamie Lee
Saturday
4
Waterford Doubles Croquet,
3 p.m.
Live Music Poolside,
12 noon - 4 p.m.
A la Carte Dinner,
5:30-9 p.m.
11
HDTA Event
Waterford Doubles Croquet,
3 p.m.
A la Carte Dinner,
5:30-9 p.m.
Dinner Service available in
the Seaside Dining Room
only.
Dunes Challenge
18
Waterford Doubles Croquet,
3 p.m.
A la Carte Dinner,
5:30-9 p.m.
Dinner Service available in
the Seaside Dining Room
only.
22
Dorthy Fosse Croquet Tour
Ladies Golf – Links, 9 a.m.
Yoga, 8:30 a.m.
Croquet Intro, 10:30 a.m.
Water Aerobics, 2:30 p.m.
Mahjongg, 2:30 p.m.
Golf Croquet, 3 p.m.
29
23
Dorthy Fosse Croquet Tour
Men’s Golf – Creek, 9 a.m.
Ladies Social Bridge, 10 a.m.
Water Aerobics, 2:30 p.m.
Mahjongg, 2:30 p.m.
Association Rule 6 Wicket,
3:30 p.m.
A la Carte Dinner, 5:30-9 p.m.
24
25
Dorthy Fosse Croquet Tour
Links Crossovers
Ladies 3.5 GVTL, 9:30 a.m.
Gin Game, 10 a.m.
Demo Day, Links - 11 a.m
Golf Croquet, 3 p.m.
A la Carte Dinner,
5:30-9 p.m.
Friday Night Dinner Music
w/DJ in the 19th Hole
Dorthy Fosse Croquet Tour
Creek Lunch
11:00 a.m. - 2:30 p.m.
Beverage Service
until 6:00 p.m.
Links Lunch
11:00 a.m. - 2:30 p.m.
Links Dinner
5:30 - 9:00 p.m.
Creek Lunch
11:00 a.m. - 2:30 p.m.
Beverage Service
until 6:00 p.m.
Links Lunch
11:00 a.m. - 2:30 p.m.
Links Dinner
5:30 - 9:00 p.m.
Waterford Doubles Croquet,
3 p.m.
A la Carte Dinner,
5:30-9 p.m.
Dinner Service available in
the Seaside Dining Room
only.
30
Dorthy Fosse Croquet Tour
Bicycling Group, 8:00 a.m.
Brunch Buffet, 10 a.m.-2 p.m.
Double Trouble Waterford
6 Wicket Croquet, 1 p.m.
Golf Croquet, 3 p.m.
Relaxed Attire Night
Links Course Closed
Creek Course Open
Yoga, 8:30 a.m.
Men’s Tennis R/R 9 a.m.
Gin Game, 10 a.m.
Pilates, 12 noon
Water Aerobics, 2:30 p.m.
Dinner at the Creek,
5:30-9 p.m.
Creek Course Open-12 noon
Coquina Cup - HBCH
Links Course Open
6 Wicket Croquet, 1:30 p.m.
Water Aerobics, 2:30 p.m.
Mediterranean Buffet,
5:30-9 p.m.
Duplicate Bridge, 6:45 p.m.
Relaxed Attire Night
Ladies Golf – Creek, 9 a.m.
Coquina Cup -HBCH
Finer Niners, 10 a.m.
Yoga, 8:30 a.m.
Croquet Intro, 10:30 a.m.
Water Aerobics, 2:30 p.m.
Mahjongg, 2:30 p.m.
Golf Croquet, 3 p.m.
Men’s Golf – Links, 9 a.m.
Coquina Cup – Awards at
Links
Ladies Social Bridge, 10 a.m.
Water Aerobics, 2:30 p.m.
Mahjongg, 2:30 p.m.
Association Rule 6 Wicket,
3:30 p.m.
A la Carte Dinner, 5:30-9 p.m.
Links Brunch
10:00 a.m. - 2:00 p.m.
Links Sunday Menu
11:00 a.m. - 8:00 p.m.
Creek Lunch
11:00 a.m. - 2:30 p.m.
Creek Lunch
11:00 a.m. - 2:30 p.m.
Creek Dinner
5:30 - 9:00 p.m.
Links Lunch
11:00 a.m. - 2:30 p.m.
Links Dinner
5:30 - 9:00 p.m.
Creek Lunch
11:00 a.m. - 2:30 p.m.
Links Lunch
11:00 a.m. - 2:30 p.m.
Beverage Service
until 7:00 p.m.
Creek Lunch
11:00 a.m. - 2:30 p.m.
Beverage Service
until 6:00 p.m.
Links Lunch
11:00 a.m. - 2:30 p.m.
Links Dinner
5:30 - 9:00 p.m.
30 Avenue Royale
Palm Coast, Florida 32137
PRESORTED
STANDARD
US POSTAGE
PAID
DAYTONA BCH FL
PERMIT #447
CREEK COURSE OPEN 7 DAYS/WK THROUGH APRIL 30
Tuesdays-Links 8 AM Crossovers / Creek 12 Noon Crossovers
Tuesday, April 14, Creek Course closed for maintenance
Saturday
May 2
Comedy Night
Tuesday
May 5
Cinco de Mayo Buffet
Wednesday May 6
Ladies Closing Day
Sunday May 10
Mother’s Day Brunch
Tuesday
May 12
Prime Rib Buffet
Wednesday May 13
HDLGA InterClub
Thursday
May 14
HDLGA Nine & Dine / Creek
Friday
May 15
Golf Croquet Tournament Doubles
Monday
May 18
US Open qualifier / Creek
Tuesday
May 19
Haitian Buffet
Wednesday May 20
Book Club
Wednesday May 20
Croquet 6 Wicket event
Saturday
May 23
Memorial Day Party
Sunday May 24
Memorial Day Golf Tournament
Tuesday
May 26
Parisian Delights Buffet
Mon-Fri
May 25 – 29
Links Course closed for Aerification
TuesdayJune 9Bingo
Wednesday June 10
6 Wicket Activity – Mixed Croquet
Sunday
June 21
Father’s Day
Mon-Fri
June 15-19
Creek Course closed for Aerification
Monday
June 15
Links Course open for lunch and play