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Press Release
Contact: Stephanie Yera, 212-556-1957, stephanie.yera@nytimes.com
This press release can be downloaded from www.nytco.com
THE NEW YORK TIMES ANNOUNCES SECOND ANNUAL ‘FOOD FOR TOMORROW’
CONFERENCE
NEW YORK, May 26, 2015 – The New York Times has announced that its second annual Food for
Tomorrow conference will return to Stone Barns Center for Food & Agriculture in Pocantico Hills,
NY, for a two-day event, Oct. 20-21.
The conference will feature Times journalists Mark Bittman, Paul Krugman, Michael Moss, Sam
Sifton, Kim Severson and Stephanie Strom in conversation with top food executives, food policy
makers, farmers and chefs from across the U.S. to discuss movements toward an American food
policy.
Joining the conference as speakers are chef and co-owner of Blue Hill at Stone Barns Dan Barber,
innovative farmer Will Harris III and Congresswoman Chellie Pingree, among many others.
Central to the conference will be issues concerning best practices for feeding Americans
everywhere, including questions regarding the changing face of farming, food subsidies, a new kind
of fast food, school lunches and home cooking.
Get the latest Food for Tomorrow news, including additional speaker announcements, on Twitter
@NYTConf, #nytfood.
Request an invitation to attend and learn more about Food for Tomorrow at
www.NYTFoodforTomorrow.com.
The New York Times’s second annual Food for Tomorrow conference is presented in collaboration
with Stone Barns Center for Food & Agriculture, an innovative non-profit farm and education
center.
The New York Times Company
The New York Times Company (NYSE: NYT) is a global media organization dedicated to
enhancing society by creating, collecting and distributing high-quality news and information. The
company includes The New York Times, International New York Times, NYTimes.com,
INYT.com and related properties. It is known globally for excellence in its journalism, and
innovation in its print and digital storytelling and its business model. Follow news about the
company at @NYTimesComm.
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