Poolside Menu - Grand Hyatt Kuala Lumpur

breakfast favourites
western favourites
Natural yoghurt, fresh berries, mint 18
Spicy BBQ chicken wing, cheese dip
29
Kaya & butter toast
23
Fried calamari, rémoulade sauce
24
Fish and chips
56
Seafood spaghetti, shrimp, mussel, squid,
garlic chilli oil, parsley
76
Create your own pasta
45
Two farm fresh eggs - any style
Chicken sausage, baked tomato,
potato hash brown, sourdough bread
37
sandwiches
Choice of pasta: spaghetti, penne, fusilli
Club sandwich
47
Choice of sauce: tomato, mushroom cream,
aglio olio e pepperoncino
beef bolognaise
Swiss burger
65
Beef patty, mushroom, onion, garlic,
Emmental cheese
local favourites
Maui burger
Chicken, teriyaki glazed, grilled pineapple,
lettuce, tomato, onion, shichimi aioli
61
Steak sandwich
Australian beef tenderloin, lettuce,
tomato, rémoulade sauce, onion bread
80
Satay ayam
30
Barbecued chicken skewer, cucumber,
onion, rice cake, peanut sauce
Chicken Panini
Pesto, tomato, bell pepper,
Emmental cheese, toasted panini
53
Nasi lemak
38
Coconut rice, fried chicken, egg, peanut,
crispy white bait, prawn sambal, cucumber
Nasi goreng
38
Fried rice, prawn, egg, fried chicken,
chicken satay, chilli
Tuna mayo melt
33
Toast, tuna, mayonnaise, cheddar cheese
New York hot dog
Caramelised onion, sauerkraut, mustard
Penang char kway teow
35
Flat rice noodles, seafood, king prawn,
bean sprout, egg, chive, chilli, sweet soy sauce
47
All sandwiches served with a choice of
Mee goreng mamak
35
Wok-fried yellow noodles, prawn, chicken,
vegetables, tomato, chilli, potato
French fries or mixed leaf salad
salads
Cobb salad
Poached chicken, egg, avocado, corn,
blue cheese, lettuce, cured beef, tomato
45
Caesar salad with grilled chicken
grilled Tasmanian salmon trout
grilled prawn
35
56
80
65
Thai seafood salad
Prawn, squid, mango, onion, bean sprout,
lime leaf, coriander
56
desserts
Seasonal fruit
Haagen-Dazs ice cream mini cups, 100ml 17
Vanilla, Belgian chocolate, strawberry, coffee,
caramel biscuits & cream, summer berries & cream
Strawberry salsa, passion fruit sorbet,
sesame seed tuile
Ice kacang
Shaved ice, red bean, tapioca pearl,
sweet corn, palm seed, syrup,
evaporated milk
kids’ favourites
Spaghetti, beef bolognaise sauce,
Parmesan cheese
24
Fried rice, egg, chicken
18
Fish and chips
29
21
Vegetarian
All prices are in MYR and inclusive of service charge and GST.
All food may contain traces of nuts.
Grand Hyatt Kuala Lumpur
12 Jalan Pinang 50450 Kuala Lumpur Malaysia
Tel: +60 3 2182 1234 Fax: +60 3 2182 1288
kualalumpur.grand@hyatt.com
16
16
healthy balance
Making the healthy choice when travelling should be both easy and enticing. That’s why we created
the Healthy Balance menu, offering flavourful, healthful and perfectly portioned options so you can
maintain a healthy lifestyle while you’re away from home.
And if you are looking for something that is not on the menu, our chefs will work with you to prepare
an item to your liking or specific needs.
energise your day
create your own
Enjoy a variety of fresh squeezed fruits and
vegetables perfectly blended into juices and
smoothies.
Find the perfect balance with a meal that is
made just for you. Choose your grilled main
dish, select one of our sauces plus two sides
of your choice.
4oz/100ml 8oz/200ml
1. Grilled Main Dish
Good energy juice 14 / 21
Beetroot, baby spinach, carrot, red apple, dill
Anti-stress juice
Strawberry, pear, banana, almond
14 / 21
Balance smoothie Banana, orange juice, baby spinach,
18 / 24
Tasmanian salmon trout, Australia
(100g / 4oz) / (200g / 7oz) 76 / 117
Chicken breast
(100g / 4oz) / (200g / 7oz) 52 / 78
Angus tenderloin, Australia
(100g / 4oz) / (200g / 7oz) 105 / 175
cocoa powder, soy milk, ground almond
Tofu
(100g / 4oz) / (200g / 7oz) perfectly portioned
35 / 53
2. Sauces (select one)
Savour a mix of local and international favourites
that are both light and just the right size.
Thyme jus
Pesto
Seasonal vegetable salad
33
Cherry tomato, root vegetables, sugar peas,
asparagus, red onion, garden green, almond flakes,
organic quinoa, shallot, balsamic dressing
Chargrilled vegetables
Ratatouille vegetables, crumbled feta cheese,
semi-dried tomato, honey mustard dressing
41
with grilled chicken
grilled Tasmanian salmon trout
grilled prawn
59
82
67
Grilled chicken and mango salad
Chicken (150g / 6oz), young mango, tomato,
lemongrass, shallot, coriander, fish sauce and
lime dressing
47
Extra virgin olive oil
Chimichurri – parsley, oregano, garlic, chilli,
lemon, olive oil salsa
3. Sides (select two)
Steamed green beans
Organic quinoa tabbouleh
Roast mushroom, shallot, garlic
Grilled marinated bell pepper
Simple green salad
Tomato and feta cheese panini, pesto, red onion 45
Vegetarian
All prices are in MYR and inclusive of service charge and GST.
All food may contain traces of nuts.
Grand Hyatt Kuala Lumpur
12 Jalan Pinang 50450 Kuala Lumpur Malaysia
Tel: +60 3 2182 1234 Fax: +60 3 2182 1288
kualalumpur.grand@hyatt.com
beverage list
freshly squeezed juices
champagne/sparkling
Orange, watermelon, pineapple,
carrot, apple 21
chilled juices
Calamansi, tomato 17
Noche y dia yellow label, cava,
brut nature, penedes, sp
41
Taittinger, brut reserve, reims, fr
96
rose wine
Baron gassier, cotes de provence, rosé, fr
signature coolers
Homemade lemonade, iced lychee tea
17
smoothies & milk shakes
Banana, strawberry, mango, vanilla, chocolate
26
soft drinks
Coca cola, coke light, sprite, tonic water,
100plus, ginger beer
15
coffee
Coffee, espresso, cappuccino, café latte,
hot chocolate 21
tea
Sencha green, chamomile, peppermint,
earl grey, english breakfast, jasmine white wines
Dr. loosen, riesling, mosel-saar-ruwer, gr
52
Saint clair, sauvignon blanc,
marlborough, nz
54
Montes alpha, chardonnay,
casablanca valley, ch
58
Castello banfi, “san angelo”, pinot grigio,
igt, toscana, it
70
Joseph dourin, chablis, burgundy, fr
88
red wines
d’Arenberg, ‘the footbolt’, shiraz,
mclaren vale, au
21
14
14
26
26
26
61
Castello di quercetto, chianti classico,
docg, tuscany, it
62
Concha y toro, “marques de casa concha”,
merlot, peumo, ch
63
Cheval noir, saint emilion, bordeaux, fr
21
bottle
Anchor Carlsberg
Asahi
56
Katnook estate, “founder’s block”,
cabernet sauvignon, coonawarra, au
beers
Draught 40
Brancott estate, pinot noir, marlborough, nz 60
mineral water
Perrier (330ml) Evian (330ml) Evian (750ml) Acqua panna (750ml) San pellegrino (750ml) glass
31
Heineken 33
Corona
Budweiser
Guinness stout
All prices are in MYR and inclusive of service charge and GST.
Grand Hyatt Kuala Lumpur
12 Jalan Pinang 50450 Kuala Lumpur Malaysia
Tel: +60 3 2182 1234 Fax: +60 3 2182 1288
kualalumpur.grand@hyatt.com
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