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Macaron
Macaron U LT I M AT E TA S T E U LT I M AT E C R E AT I V I T Y A macaro on an italian w is a sweet confectio n o derived fro rd “maccarone” or “m ery. Its name is deriv ed from m ammac accherone c in referenc e to the a are, meaning crush ”. This word is itself lmo or It is based on mering nd paste which is th beat, used here ue: made almond flo from a mix e main ingredient. ur, and con ture of egg The Frenc fectionery h macaro whites, sugar. on differs is stuffed fr om tradit with crea ional mac m or butt found in a er like a sa aroons as wide varie in that it ndwich c ty of flavo (raspberr ookie, an y, choco u rs th d can be a t range fro late) to th Both soft m the tra e exotic v and crisp ditional ersion (tru y, subtle one of th ffle, matc and irresi e most po ha tea...) st ible, the M pular Fren . acaroon ch delica is cies. Tasting Notes Stephane Moesle - MONIN ‘ Beverage Innovation Director MONIN MONIN Macaron syrup is a really versatile product: you can create drinks from a simple Latte to a sophisticated Martini. The perfect combination of biscuit flavour and almond fragrance will bring a magic touch to your cocktail. You can mix MONIN Macaron syrup with classical flavours such as MONIN Blackberry, Strawberry and Chocolate to more delicate flavours like MONIN Triple Sec Curaçao and Rose. I really like to play with the flavour and texture so I would suggest a Macaron Pistachio Martini, topped with cream flavoured with Le Fruit de MONIN Raspberry. Colour Clear with golden hints. NOSe Roasted almond with notes of vanilla, biscuit and butter Attack ‘ Macaron Martini Berry Macaron • 10 ml MONIN Macaron syrup • 40 ml dark rum • 30 ml apple juice • 1 lime wedge • 10 ml MONIN Macaron syrup • 15 ml Le Fruit de MONIN Red Berries • 60 ml cranberry juice • 1 lime wedge Pour all ingredients into a shaker full of ice cubes, shake vigorously. Serve in a chilled martini glass. In the tin of a shaker, muddle the lime wedge with MONIN Macaron syrup. Add all remaining ingredients, shake vigorously with ice cubes and strain into a chilled martini glass rimmed with crushed cookies. Amaretti Caramelised Macaron • 10 ml MONIN Macaron syrup • 5 ml MONIN Amaretto syrup • 40 ml Irish cream liqueur • 30 ml cream Pour all ingredients into a shaker filled with ice cubes, shake vigorously. Serve in a chilled martini glass, rimmed with cinnamon. • 20 ml MONIN Macaron syrup • 15 ml MONIN Caramel sauce • 90 ml milk • 1 scoop of vanilla ice cream Blend all the ingredients, except MONIN Caramel sauce, with ice cubes until smooth. Pour mix into a smoothie glass and drizzle with MONIN Caramel sauce. Creamy and buttery biscuit Length in mouth Original Macaroon long lasting taste with almond notes B te ut red - C re a my B i s cu i t -G our ma nd So ur u re gent A l co h str in ol fl avo r-A xo t i c ry - E ppe - Pe icy on Sp lm d Hot Macaron Chocolate • 20 ml MONIN Macaron syrup • 15 ml Le Fruit de MONIN Passion Fruit • 40 ml dark rum • 40 ml milk Pour all ingredients into a shaker filled with ice cubes, shake vigorously. Strain into a cocktail glass. Garnish with ½ passion fruit. • 10 ml MONIN Macaron syrup • 15 ml MONIN Dark Chocolate sauce • 180 ml milk Pour MONIN flavourings into a latte glass. Steam milk until foamy. Pour into the latte glass. Stir and garnish with whipped cream. Pomme d’Amour Macaron Raspberry Iced Tea Build in a hurricane filled with ice cubes. -A Ca Passion for Macaron • 20 ml MONIN Macaron syrup • 30 ml vodka • 70 ml apple juice • 60 ml cranberry juice Flavours wheel ut • 20 ml MONIN Macaron syrup • 10 ml MONIN Blackberry syrup • 180 ml milk • 1 espresso shot Pour MONIN flavourings in a latte glass and stir well. Steam milk until foamy, and pour into the latte glass. Top with an espresso. Stir and serve. t-N In a mixing glass mix MONIN Macaron syrup, MONIN Pistachio syrup and vodka. Strain into a Martini glass. Shake cream and Le Fruit de MONIN Raspberry and top the cocktail with the mix. Blackberry Macaron Latte H azeln u • 10 ml MONIN Macaron syrup • 10 ml MONIN Pistachio syrup • 10 ml Le Fruit de MONIN Raspberry • 40 ml vodka • 40 ml cream i t te d -B Parisian Delight ra me l- Ch oco la te - Vanilla Wo o d y - Ro ed ast -S mo ke d Flavours associations Coffee, fruits, milk APPLICATIONS Lattes, steamed milkd, coffees, ice blended, mochas, chocolates FORMAT 70cl & 1L • 10 ml MONIN Macaron syrup • 20 ml MONIN Raspberry Tea syrup • 50 ml still water Build in a tumbler full of ice cubes. Garnish with fresh raspberries. For more beverage inspiration see www.monin.com and the Free MONIN App. With more than 100 years of experience, MONIN has become the brand of choice of the gourmet flavour business with over 140 flavours available in more than 140 countries, including the widest range of Premium Syrups, a large assortment of Exclusive Liqueurs, Gourmet Sauces, Frappé Powders, Fruit Smoothie and Cocktail Mixes. Tasteful and versatile, MONIN will allow you to meet your customers’ expectations for quality, flavour uniqueness, and newness in all applications.
