Cooking for a Crowd-Summer Brunch
Transcription
Cooking for a Crowd-Summer Brunch
Activity Center, Inc. P.O. Box 302 Spring House, PA 19477 www.mypalooza.org COOKING FOR A CROWD SERIES KITCHENSHOP 1 ~ SUMMER BRUNCH for 8 You will learn how to prepare an EASY brunch for your friends. Enjoy cooking and baking as you practice time management when preparing an entire meal. You will work on cooking techniques, including proper use of the oven, stovetop, and tools; explore the uses of a variety of IN-SEASON ingredients; and build on basic techniques like measuring and mixing ingredients. Good nutrition and safety are stressed with each recipe. Once the cooking is complete, you will sit at the table to share the meal and enjoy some social time. A recipe binder of adapted recipes will be compiled for you to be used at home independently or with support. At the end of this workshop, you will leave with samples to take home and share. Kitchenshop 1~Summer Brunch Non-alcoholic Mimosas Egg and cheese breakfast casserole Blueberry muffins Fruit skewers with yogurt dip Sausage links This is not a nut-free environment or a gluten free class. We can accommodate food allergies within reason. Class Capacity: 8 student chefs Palooza will provide an instructor AND 1 volunteer facilitator for each pair of chefs. Saturday, June 27, 2015 9:30am – 12:30pm Fellowship Hall, Upper Dublin Lutheran Church 411 Susquehanna Road, Ambler, PA 19002 Registration: Completed 2015 Membership Application and Activity Registration form and payment due by June 13, 2015 Fees: $21.00 Class Fee + $10.00 Material Fee - Returning Students: $31.00 - New Students: $42.00, includes $11.00 one-time binder fee - Check or money order payable to: Palooza Activity Center, Inc. TO LEARN MORE, PLEASE CONTACT Jackie Mullock, Program Director, jmullock.palooza@gmail.com Building Community and Fostering Friendships among Exceptional Young Adults and Beyond