WEDDING MENU SAMPLES 2015

WEDDING MENU
SAMPLES 2015
COSTA DEL SOL
& SOTOGRANDE
England / +34 618 470 339
España / +34 667 341 809
info@chezvous.es
www.chezvous.es
COCKTAIL RECEPTION
CANAPÉS
Please choose 6 options
Chilled Gazpacho Shots (V)
Pata Negra & Melon Pearls
Peruvian Ceviche Miniature
Foie Gras & Green Apple/Cardamom Compote
Spanish Tortilla with Piquillo Pepper Mousse (V)
Camembert Crostini with Sweet Onions (V)
Wild Mushroom/Truffle (V) & Calamari
Homemade Croquettes
Salmon Tartar with Avocado & Spicy Cassave Chip
Blinis with Smoked Salmon, Creme Fraiche
& Tobiko Caviar
Red Tuna Tataki with Wakame Salad & Wasabi Mayonnaise
King Prawn Brochette with Spicy Jerez Glaze
Steak Noisette with Spiced Tomato
Thai Crispy Chicken Skewer
DRINKS
Red & White Wine
Cava, Beer, Soft Drinks & Water
TAPAS & PAELLA WEDDING MENU
TAPAS
Please choose 4 options
Plum Tomato & Extra Virgin Olive Oil Salmorejo
Caramelized Goats Cheese & Roast Pepper Salad
Gourmet “Migas” with Fresh Figs & Quails Egg
Iberian Chorizo Braised in White Wine
Garlic & Lemon King Prawn & Salmon Brochettes
Grilled Secreto Ibérico Strips (Iberian Pork Cut) with Vanilla Jus
Fritura Malagueña (Assortment of Fried Fish Bites)
PAELLA STATION
All options included
Paella Valenciana or Vegetarian
Chicken, Pork, Seasonal Vegetables
Seafood Paella
Calamari, Mussels, Clams, King Prawns, Kingklip, Vegetables
DESSERT BUFFET
Triple Choc Crunch
Dark Chocolate Cake with a White Chocolate Mousse Layer,
Milk Chocolate Sauce & Crunchy Nut Topping
Passion Fruit Cheesecake
With a Passion Fruit & Caramel Coulis
Fresh Fruit Platter
PRICE PER
PERSON
74.00 Euros +IVA
Includes drinks
BARBEQUE WEDDING BUFFET
Please choose 4 options
BBQ STATION
Selection of BBQ Sausages
Marinated Chicken Breast Slices
King Prawn & Salmon Brochettes
Secreto Ibérico (Iberian Pork Cut)
Prime Grass-Fed Entrecôte
SAUCES
Creole Chimichurri, Alioli, Pepper Sauce,
Dijon & Cream Sauce
SIDE ORDERS & SALADS
Mozzarella, Tomato & Avocado Salad with
Cashew Nut Pesto
Cajún Chicken Caesar Salad with Croutons
& Parmesan Shavings
Roast Mediterranean Vegetables with Romesco
New Roast Potatoes with Thyme & Rosemary
or French Fries
DESSERT BUFFET
Triple Choc Crunch
Dark Chocolate Cake with a White Chocolate Mousse Layer,
Milk Chocolate Sauce & Crunchy Nut Topping
Passion Fruit Cheesecake
With a Passion Fruit & Caramel Coulis
Fresh Fruit Platter
PRICE PER
PERSON
76.00 Euros +IVA
Includes drinks
LEVANTINE WEDDING MENU
STARTER
Selection of Moroccan Spiced Olives
Chickpea Hummus & Crispy Pita Chips
Aubergine Zaalouk
Goat’s Cheese, Fresh Figs & Dates Salad
Za’atar Chicken Salad, Green Leaves,
Saffron & Yogurt Dressing
Ras-el-hanout Marinated Lamb & Chicken Skewers
Grilled Merguez Sausages
MAINS BUFFET
All tajines are presented in the traditional cooking pots
or “Giant Tajines”
Please choose 2 options
Lamb & Honeyed Prunes Tajine with Roast Sesame
& Cumin Seeds
Slow Cooked Beef, Dates & Butternut Squash Tajine
Chicken &Preserved Lemons Tajine with Green Olives
& Roast Almonds
7 Vegetable & Chickpeas Tajine (V)
All tajines are accompanied with:
Moroccan Flatbreads, Steamed Cous Cous,
Confit Onions & Sultanas
DESSERT BUFFET
Triple Choc Crunch
Dark Chocolate Cake with a White Chocolate Mousse Layer,
Milk Chocolate Sauce & Crunchy Nut Topping
Moroccan Lemon Cake
Fresh Fruit Platter
Moroccan Mint Tea
PRICE PER
PERSON
79.00 Euros +IVA
Includes drinks
THREE COURSE SEATED
WEDDING MENU 1
STARTERS BUFFET
Please choose 1 option
Grilled Goats Cheese & Green Apple Salad, Yogurt
& Sugar-Cane Honey Dressing
Fresh Salmon Tartare with Guacamole & Cassave Chip
Grilled Tandoori Chicken Salad, Mesclun Leaves,
Parmesan & Crouton
MAIN COURSE
Please choose 1 option
Grilled Salmon Steak with a Lemongrass Ginger Sauce
Magret de Canard, Vanilla-Ginger Jus & Caramelized Pears
Grilled Entrecôte Steak with Pistachio Nut Chimichurri
& Crispy Leeks
All mains are accompanied with Roast
New Potatoes & Fresh Vegetables
DESSERT
Please choose 1 option
Passion Fruit Cheesecake, Thyme & Mint Infused
Passion Fruit Coulis
Chocolate Fondant, Vanilla Pod Ice-Cream, Red Berries Coulis
Dessert Trío
Passion Fruit Cheescake, Triple Choc Crunch,
Dessert Shooter
*Dessert Buffet Supplement: 3.5 Euros
PRICE PER
PERSON
82.00 Euros +IVA
Includes drinks
THREE COURSE SEATED
WEDDING MENU 2
STARTERS
Please choose 1 option
Acorn-Fed Iberian Ham, Fresh Figs & Sautéed
Asparagus Tips Salad
Thai King Prawns over a Creamy Coconut Risotto
Saku Tuna Tataki, Wakame Salad & Wasabi Mayonnaise
MAIN COURSE
Please choose 1 option
Pan Fried Butterfish with a Vermouth & Saffron Cream
Fillet Mignon with a Málaga Sweet Wine Reduction
Baby Lamb Shoulder Terrine
All mains are accompanied with Roast
New Potatoes & Fresh Vegetable
DESSERT
Please choose 1 option
Passion Fruit Cheesecake, Thyme & Mint Infused
Passion Fruit Coulis
Chocolate Fondants, Vanilla Pod Ice-Cream, Red Berries Coulis
Dessert Trío
Passion Fruit Cheescake, Triple Choc Crunch,
Dessert Shooter
PRICE PER
PERSON
86.00 Euros +IVA
Includes drinks
INCLUDED IN OUR MENUS
Drinks included in our menus
Red & White Wine, Cava, Beer, Soft Drinks & Water
Tea & Coffee Self-Service Station
Furniture & Tableware:
Round Tables for Guests, Chiavari Chairs, White Linen,
Crockery, Designer Cutlery,
VIP Range Glassware, Dressed Buffet Table
EVENING BAR
4 hours of free bar including
Spirits, Wines, Beer, Soft Drinks, Water
Bar Set-Up, Bar Staff, Glassware
Price per person: 20.00 Euros
Add Mojitos & 1 Fresh Fruit Daiquiri
4.50 Euros per person
Extra Free Bar Hour per person
7.00 Euros
CONTACT
Eng / +34 618 470 339
Esp / +34 667 341 809
info@chezvous.es www.chezvous.es
OPTIONAL EXTRAS
The Chez Vous Dessert Shooters & Sweet Bites Station:
A beautifully decorated Dessert Station including a wide variety
of sweet shooters and delicious small bites such as
Almond Tiramisú, Banoffee, Eton Mess, Lemon & Lime Pie
Passion Fruit Cake, Red Berries Mousse, Strawberry Cranachan
Dark Chocolate & Calvados
Supplement per person: 6.50 Euros
LATE HOUR SNACKS
PRICE PER PERSON
Pork Loin Rolls with Roast Green Peppers & Alioli
4.00 Euros
Sandwiches & Soft Rolls
(Bacon, Sausages, Egg, Hot Dogs)
5.00 Euros
Flambé Leg of Ham, Carved in front of guests by our
Chef and served with Warm Breads & Sauces
7.50 Euros
STAFF & CHILDREN’S MENU
Price per person: 25.00 Euros
ALL PRICES IN THIS BROCHURE
ARE NET OF 10% IVA (Tax)
AND ARE BASED ON A MINIMUM
OF 80 GUESTS.
For numbers under the minimum stated please note
there might be an increase in the price