Capitolo 1
Transcription
Capitolo 1
CAPITOLO 1 Alimentazione, nutrizione, benessere Bibliografia [1] Kenneth J. Carpenter, A Short History of Nutritional Science: Part 1 (1785–1885) J. Nutr. 133: 638–645, 2003. [2] Clinical Nutrition Certification Board: www.cncb. org. [3] United States Bureau of Labor Statistics: Occupational Outlook Handbook, 2010-11 Edition, Dietitians and Nutritionists, 11 March 2011. [4] http://americannutritionassociation.org/; http://ajcn. nutrition.org/site/misc/about.xhtml; www.sportsnutritionsociety.org/; www.fensnutrition.eu/; www.abni.it/; http://fsnaindia.org/. [5] MacArthur R.H. e Pianka E.R. (1966), On the optimal use of a patchy environment, American Naturalist, 100 (916): 603–9. [6] Chris Verlinden, R. Haven Wiley, The constraints of digestive rate: An alternative model of diet selection, Evolutionary Ecology, July 1989, Volume 3, Issue 3, pp 264-272. [7] Johan Goudsblom, Fuoco e civiltà. Dalla preistoria a oggi, Donzelli Editore, 1996. [8] Kikunae Ikeda, New Seasonings, Chem. Sens. 27: 847-849, 2002. [9] Marta Yanina Pepino, Latisha Love-Gregory, Samuel Klein e Nada A. Abumrad, The fatty acid translocase gene, CD36, and lingual lipase influence oral sensitivity to fat in obese subjects, The Journal of Lipid Research, 212 Mar (203-3), 561-6. [10] Jason B. Castro, Arvind Ramanathan, Chakra S. Chennubhotla, Categorical Dimensions of Human Odor Descriptor Space Revealed by Non-Negative Matrix Factorization, Plos One, September 18, 2013. [11] Jay M., The senses in history: in the realm of the senses: an introduction, Am Hist Rev. 2011;116(2): 30715. [12] Douglas M., Purezza e pericolo, Bologna, Il Mulino 1998. IDEM, Antropologia e simbolismo, Il Mulino 1985. [13] Levy-Strauss C., Il crudo e il cotto, Il Saggiatore 1966. [14] Goody J., L’addomesticamento del pensiero selvaggio, Franco Angeli, 1987. IDEM, Cooking, Cuisine and Class. A Study in Comparative Sociology, Cambridge University Press 1982. [15] Harris M., Buono da mangiare, Einaudi 1992, p. 251 [18] Montanari M., Il cibo come cultura, Laterza 2004. [19] Fischler C., L’Onnivoro. Il piacere di mangiare nella storia e nella scienza, Mondadori 1992, p. 25. [20] Herodotus, Antologia erodotea, a cura di L. Annibaletto, Dante Alighieri 1989. [21] Fischler C., L’Onnivoro. Il piacere di mangiare nella storia e nella scienza, Mondadori 1992, p. 92. [22] Hesiodus, Le opere e i giorni, Biblioteca Universale Rizzoli 2000, par. 82. [23] Scarpi P., Il senso del cibo, Sellerio Editore 2005, p. 20. [24] Freud S., Totem e tabu: di alcune concordanze nella vita psichica dei selvaggi e dei nevrotici, Laterza 1930. [25] Grmek M.D., Le malattie all’alba della civiltà occidentale, Il Mulino 1982, p, 362. [26] Lippi D., Il favismo nell’antico Egitto, Medicina nei Secoli, 1989, I.3, pp. 301-306. [27] Herodotus, Antologia erodotea, a cura di L. Annibaletto, Dante Alighieri 1989, II, 123. [28] Dioscorides Pedanius, Dyoscoridis ... Virtutum simplicium medicinarum libellus. 717 continens capitula: cum nonnullis additionibus Petri Paduanensis in margine appositis; Eiusdemque Dyoscoridis De naturis & virtutibus aquarum tractatus vnus nouissime recogniti, infinitisque erroribus castigati , Uenetijs : mandato & impensis heredum ... Octauiani Scoti ... & sociorum: per Georgium Arriuabenum, 1514 II, 105. [29] Cantani A., Latirirismo (Lathyrismus) illustrato in tre casi clinici, Il Morgagni XV, 1873, pp. 745-765. [30] Grmek M.D., Le malattie all’alba della civiltà occidentale, Il Mulino 1982, p. 387. [31] Grmek M.D., Le malattie all’alba della civiltà occidentale, Il Mulino 1982, p. 399. [32] Scarpi P., Il senso del cibo, Sellerio Editore 2005, pp. 91- 140. [33] Lev. XI, 7. [34] Virchow R., Recherches sur le developpement de Trichina spiralis., Gaz. hebdom. 46, 1859, in Rather L.J., A Commentary on the Medical Writings of Rudolf Virchow, Norman Publishing 1990. [35] Harris M., Buono da mangiare, Einaudi 1992 [36] Harris M., Buono da mangiare, Einaudi 1992, p. 79. [16] Fischler C., L’Onnivoro. Il piacere di mangiare nella storia e nella scienza, Mondadori 1992. [37] Harris M., Buono da mangiare, Einaudi 1992, p. 47. [17] Aubin H., L’homme et la magie, Desclee de Brouwer & Cie 1952. [39] w w w . h i n d u . c o m / 2 0 0 6 / 0 8 / 1 4 / s t o r i e s / 2006081403771200.htm [38] Harris M., Buono da mangiare, Einaudi 1992, p. 251. 2 Capitolo 1 [40] www.vrg.org/journal/vj2011issue4/vj2011issue4poll.php [41] www.euroveg.eu/lang/en/info/howmany.php [42] Position of the American Dietetic Association: Vegetarian Diets, Journal of the American Dietetic Association, July 2009; Volume 109: pp 1266-1282. [43] Ohsawa G. (Nyoiti Sakurazawa); Lo Zen Macrobiotico o l’Arte del Ringiovanimento e della Longevità; La Pica; Urbisaglia; 2006; p.11. [44] Hay, William Howard (1933), Health Via Food. Ed. and rev. by Rasmus Alsaker, with a special introduction by Oliver Cabana, Jr. East Aurora, Sun-Diet Health Foundation. [45] Hay, William Howard (1935). Weight Control. New York: Hay System. [46] Golay A, Allaz A, Ybarra J, Bianchi P, Saraiva S, Mensi N, Gomis R, de Tonnac N (2000). Similar weight loss with low-energy food combining or balanced diets, Int. J. Obesempio Relat. Metab. Disord. 24 (4): 492–496. [47] www.beniculturali.it/mibac/multimedia/MiBAC/ minisiti/alimentazione/sezioni/origini/articoli/preistoria.html [48] Loren Cordain. The Paleo Diet. [49] Fontes-Villalba M, Carrera-Bastos P, Cordain L., African hominin stable isotopic data do not necessarily indicate grass consumption. Proc Natl Acad Sci USA. 2013 Oct 22;110(43): E4055. [50] O’Keefe JH, Vogel R, Lavie CJ, Cordain L., Achieving hunter-gatherer fitness in the 21(st) century: back to the future. Am J Med. 2010 Dec;123(12):1082-6. [51] O’Keefe JH, Vogel R, Lavie CJ, Cordain L. Exercise like a hunter-gatherer: a prescription for organic physical fitness. Prog Cardiovasc Dis. 2011 May-Jun;53(6):471-9. [52] O’Keefe JH Jr, Cordain L. Cardiovascular disease resulting from a diet and lifestyle at odds with our Paleolithic genome: how to become a 21st-century hunter-gatherer. Mayo Clin Proc. 2004 Jan;79(1):101-8. Review. [53] Wong, Cathy (17 September 2007), Raw Food Diet, About.com. Retrieved 1 October 2009. [54] http://en.wikipedia.org/wiki/Raw_foodism#cite_note-6 [55] www.rawpaleodiet.com/ [56] Guy-Claude Burger, La guerre du cru, R. Faloci, 1985. [57] Burger GC. Essai sur l’instinct alimentaire chez l’homme et définition de l’instinctothérapie. Revue des Bibliografia © 978-88-08-25381-1 professions de santé, 38, sep-oct 1984, p. 27-42. (http:// reocitiesempiocom/hotsprings/7627/essaiGCB1.html). [58] w w w.euro.w ho.int/__d at a/ass ets/p df_f i le/ 0010/98398/wa540ga199heeng.pdf [59] www.ifpri.org [60] Lisa A. Barker, Belinda S. Gout, and Timothy C. Crowe Hospital Malnutrition: Prevalence, Identification and Impact on Patients and the Healthcare System, Int J Environ Res Public Health. 2011 February; 8(2): 514–527. [61] Theresa A. Fessler, MS, RD, CNSD Malnutrition: A Serious Concern for Hospitalized Patients, Today’s Dietitian Vol. 10 No. 7 P. 44. [62] Foodwastage footprint - Impacts on naturalresources, Food and Agriculture Organization of the United Nations ©FAO 2013 - ISBN 978-92-5-107752-8. [63] www.fao.org/news/story/it/item/196458/icode [64] www.vita.it/ambiente/stili-vita/index.html [65] www.unicef.it/Allegati/RAPPORTO_UNICEF_ MALNUTRIZIONE.pdf [66] Ward J, Rollins H., Nurs Stand. 1999 Nov 10-16;14(8): 49-54. Review. [67] P.H. Worthington, Practical aspects of nutritional support: An advanced practice guide, Saunders, Philadelphia 2004. [68] Mary E. Barasi, Human Nutrition: A Health Perspective, CRC Press 2003. [69] Ward J, Rollins H (1999), Screening for malnutrition. Nursing Standard. 14, 8, 49-53. [70] www.unsystem.org/scn/archives/adults/ch06.htm [71] Whitehead RG Hydroxyproline creatinine ratio as an index of nutritional status and rate of growth, Lancet, 1965 Sep 18;2(7412):567-70. [72] Hydroxyproline creatinine ratio as an index of nutritional status, Nutrition Reviews Vol. 24 Issue 11 - Abstract 2009. [73] F. D. Posma, H. Groenewold, O. Kluft, F. H. B. Tuynman, Reference Values and Analytical Performance of the Hydroxyproline/Creatinine Ratio in Early Morning Urine Samples, Clinical Chemistry and Laboratory Medicine, Vol. 19, Issue 4, pp. 209–212. [74] HE Sauberlich Laboratory Tests for the Assessment of Nutritional Status - 2nd edition, CRC Press 1999. [75] www.bapen.org.uk/images/pdfs/must/italian/mustexp-bk.pdf [76] www.who.int/dietphysicalactivity/fruit/en/index. html