Journal of Advanced Computing (2012) 1
Transcription
Journal of Advanced Computing (2012) 1
Columbia International Publishing Journal of Contemporary Immunology (2015) Vol. 2 No. 1 pp. 49-58 doi:10.7726/jci.2015.1003 Research Article Clinical Follow-up of 96 Patients Affected by Irritable Bowel Syndrome Treated with a Novel Multi-strain Symbiotic Renato Rossi1, Lucilla Rossi2, and Filippo Fassio2* Received 25 February 2015; Published online 18 April 2015 © The author(s) 2015. Published with open access at www.uscip.us Abstract Irritable bowel syndrome (IBS) is a very common chronic functional disorder of the lower gastrointestinal tract. It tipically includes chronic and/or recurrent abdominal pain/discomfort, which can be relieved by defecation, and alteration of stool form or frequency. Probiotics have been proposed as a therapeutic approach in several pathologic conditions of the gastrointestinal tract associated with dysbiosis, including IBS. In this observational study we investigated the efficacy of a symbiotic formulation (SynGutTM), composed of four probiotic strains and the prebiotic inulin, in the treatment of adult subjects affected by IBS. Seventy-one out of 96 patients reported an improvement of IBS symptoms, 19 of them reporting a substantial improvement. Two patients discontinued the treatment after a few days because of worsening of symptoms, but no serious adverse effects were reported. In the subgroup of patients (n = 18) who underwent faecal calprotectin dosage, this marker of gut inflammation was significantly decreased (127,3 vs 78,6, p < 0,0001) after two months of treatment respect to baseline. Our data confirm that this multi-strain symbiotic is well tolerated, and support the hypothesis that this symbiotic could improve IBS symptoms. Further studies and randomized trials with larger patient populations are needed to confirm this positive effect with particular focus on strain-specific outcomes, usefulness of concomitant prebiotic and probiotic supplementation, dose optimization, and other relevant manufacturing specifications. Keywords: Irritable bowel syndrome; Treatment; Probiotics; Prebiotics; Symbiotics 1. Introduction Irritable bowel syndrome (IBS) is a chronic functional disorder of the lower gastrointestinal tract. It is one of the most common gastrointestinal conditions worldwide, predominantly affecting younger people (symptoms frequently date back to childhood) and women (female/male ratio of 2:1) (Ford __________________________________________________________________________________________________________________ *Corresponding e-mail: fassio.filippo@gmail.com 1 Vita-Salute San Raffaele University, Milan, Italy 2 Medicine Unit, ASL 3 Pistoia, Pistoia, Italy 49 Renato Rossi, Lucilla Rossi, and Filippo Fassio / Journal of Contemporary Immunology (2015) Vol. 2 No. 1 pp. 49-58 and Talley 2012). Its prevalence, according to a systematic review, ranges from 7% in South East Asia to 21% in South America; in Europe, it is estimated that IBS affects around 12% of the population (Lovell and Ford 2012). It tipically includes chronic/recurrent abdominal pain/discomfort, which can be relieved by defecation, and alteration of stool form or frequency. Abdominal bloating can also be associated (Ford and Talley 2012). A patient without lower gastrointestinal alarm symptoms (which include weight loss, abdominal mass, rectal bleeding, heme positive stools or iron deficiency anemia, family history of colon cancer or age >50 years with no previous colon cancer screening), who shows longstanding typical symptoms of IBS can be diagnosed on clinical grounds with routine laboratory tests without the need of invasive investigative techniques (Ford and Talley 2012). Symptoms-based diagnostic criteria, known as “Rome criteria”, have been developed for this purpose and updated in 2006 (Longstreth et al. 2006) (Table 1). These criteria divide IBS patients according to the predominant stool form: patients are classified as constipation-predominant (IBS-C), diarrhea-predominant (IBSD), or mixed (IBS-M). It must be underlined that not every patient can be classified according to these criteria (IBS-U, unclassified) and that stool form can change over time (Longstreth et al. 2006). Table 1 Rome criteria for diagnosis of IBS (Longstreth et al. 2006). Diagnostic Criteria* for Irritable Bowel Syndrome Recurrent abdominal pain or discomfort** for at least 3 days per month in the last 3 months associated with 2 or more of the following: 1. Improvement with defecation 2. Onset associated with a change of frequency of stool 3. Onset associated with a change in form (appearance) of stool * Criteria fulfilled for the last 3 months with symptom onset at least 6 months prior to diagnosis ** Discomfort means an uncomfortable sensation not described as pain. In pathophysiology research and clinical trials, a pain/discomfort frequency of al least 2 days a week during screening evaluation for subject eligibility. Quite often, as diagnosis remains uncertain, patients are referred to allergy clinics for a suspected food allergy/intolerance. Sometimes, IBS symptoms begin suddenly after a gastroenteritis and is therefore termed post-infectious IBS (PI-IBS) (Schwille-Kiuntke et al., 2011). PI-IBS has been reported after Campylobacter, Salmonella and Shigella infections of the gastroenteric tract (Spiller 2007). Biopsy specimens of the intestinal mucosa, obtained during a Campylobacter jejuni infection, showed an inflammatory infiltrate, with intraepithelial lymphocytes, calprotectin-positive macrophages and increase of enterochromaffin cells which in most cases persisted for the following six months (Spiller, 2007; Spiller et al., 2000). In these cases, it has also been documented an increase of interleukin (IL)-1β mRNAs and of mucosal permeability. 50 Renato Rossi, Lucilla Rossi, and Filippo Fassio / Journal of Contemporary Immunology (2015) Vol. 2 No. 1 pp. 49-58 Recent studies have demonstrated mast cell infiltration in the colic mucosa, with degranulation in proximity of mucosal nerve terminations. This could contribute to abdominal pain in IBS patients (Barbara et al., 2004). A direct association between IBS symptoms and psychological stress or psychiatric conditions has been observed (Mayer, Craske, and Naliboff 2001); given the frequent responsiveness of symptoms to neurotrophic therapies, IBS is often referred to as a “brain-gut disorder”, although its pathophysiology remains uncertain (Mayer and Paulley 2008). In a subject affected by IBS, accepting reported symptoms and distress as real while not minimizing them as a manifestation of anxiety and somatization, usually facilitates the establishment of a positive patient–doctor relationship and the patient’s compliance to proposed therapies (Mayer and Paulley 2008). Currently available drugs for the management of IBS usually target the management of individual symptoms, such as constipation, diarrhea, and abdominal pain (Mayer and Paulley 2008). The gut microbiota is a metabolically active complex ecosystem that plays an important role in health and in the pathogenesis of several diseases, not limited to the gastrointestinal tract (Whelan and Quigley 2013). Its composition varies significantly among individuals, being influenced by several factors including age, diet, and disease (Claesson et al. 2011). An increasing number of diseases is being associated to dysbiosis, from gastrointestinal diseases such as IBS and inflammatory bowel disease to extra-intestinal diseases such as obesity and diabetes (Shanahan 2013). Probiotics are live micro-organisms which produce a health benefit when administered in certain amounts to the host (Sanders et al. 2013). Prebiotics are dietary non-digestible ingredients that selectively stimulate the growth and activity of one or a limited number of bacterial species of the intestinal flora. Symbiotic is a combination of probiotic and prebiotic. This formulation allows an increase in the survival of the probiotic organisms, because it immediately makes its substrate available for fermentation (Manzotti, Heffler, Fassio, et al. 2014; Manzotti, Heffler, and Fassio 2014). In recent years, probiotics have been investigated in several pathologic conditions as an approach to modulate the gastrointestinal microbiota (O’Mahony et al. 2005; Rousseaux et al. 2007; Meltzer et al. 2004; Wald and Rakel; Astegiano et al. 2008; Mitsuyama and Sata 2008; Seksik et al. 2008; Guandalini, Cernat, and Moscoso 2014). In this observational study we investigated the efficacy of a symbiotic formulation (SynGutTM, Allergy Therapeutics Italia, Milan, Italy), composed of four probiotic strains (Bifidobacterium lactis W51, Lactobacillus acidophilus W22, Lactobacillus plantarum W21, Lactococcus lactis W19) and the prebiotic inulin, in the treatment of adult subjects affected by IBS. 51 Renato Rossi, Lucilla Rossi, and Filippo Fassio / Journal of Contemporary Immunology (2015) Vol. 2 No. 1 pp. 49-58 2. Materials and Methods The aim of this observational study was to evaluate the effect of the administration of a novel symbiotic multi-strain mixture for the management of IBS. An industrial combination of Bifidobacterium lactis W51 ≥ 3.3x108 UFC/sachet, Lactobacillus acidophilus W22 ≥ 109 UFC/sachet, Lactobacillus plantarum W21 ≥ 3.3x108 UFC/sachet, Lactococcus lactis W19 ≥ 3.3x108 UFC/sachet and inulin 0.375 gr/sachet (SynGutTM, marketed by Allergy Therapeutics Italia, Milan, Italy; manufactured by Winclove Probiotics, Amsterdam, The Netherlands) was used in this study. This content is in agreement with the guidelines of the Italian Ministry of Health on probiotics (Italian Ministry of Health, 2013). A total of 96 adult subjects (54 females, mean age 34.8 years, range) affected by IBS according to Rome criteria (Longstreth et al. 2006), attending a single outpatient allergy clinic for a suspected food allergy/intolerance for the period of April 2013 to December 2015 were enrolled in the study. Each subject used 1 sachet per day for a period of two months. Patients were instructed to record improvement, persistence and/or worsening of IBS symptoms such as diarrhea, constipation, bloating, and abdominal pain/discomfort during the study period. A follow-up evaluation took place at the end of the two-month period, and patients underwent an oral interview during which they were asked if they experienced worsening, no significant improvement, partial improvement or substantial improvement of their IBS symptoms. In a subgroup of 18 patients, faecal calprotectin has been measured before and after symbiotic supplementation as a marker of gut inflammation(Däbritz, Musci, and Foell 2014). Statistics were conducted using Excel Microsoft Office. 3. Results Of the 96 subjects evaluated, 94 took the symbiotic formulation once daily for two months, as the schedule prescribed, without reporting any adverse effect. Subjective evaluation of IBS symptoms after two months of SynGutTM supplementation in our study population is showed in Figure 1. Seventy-one patients reported an improvement of IBS symptoms, with 19 of them reporting a substantial improvement. Two patients discontinued the treatment after a few days because of worsening of symptoms, but no serious adverse effects were reported. In the subgroup of patients (n = 18) who underwent faecal calprotectin dosage, this marker of gut inflammation was significantly decreased (127,3 vs 78,6, p < 0,0001) after two months of SynGut TM supplementation in respect to the baseline (Figure 2). 52 Renato Rossi, Lucilla Rossi, and Filippo Fassio / Journal of Contemporary Immunology (2015) Vol. 2 No. 1 pp. 49-58 Fig. 1. Subjective evaluation of IBS symptoms after 2 months of SynGutTM treatment. Fig. 2. Faecal calprotectin dosage at baseline and after 2 months of SynGutTM treatment. 53 Renato Rossi, Lucilla Rossi, and Filippo Fassio / Journal of Contemporary Immunology (2015) Vol. 2 No. 1 pp. 49-58 4. Discussion Bacterial fermentation has been associated with many IBS symptoms such as flatulence, abdominal distension, and bloating. Moreover, qualitative changes in the microbiota have been described in IBS, but the contribution of the microbiota to the pathogenesis of IBS is not completely understood (Ford, Quigley, et al. 2014). Nonetheless, recent studies have brought a greater understanding of probiotics mechanism of action in IBS. Some probiotics have considerable metabolic activity, including: capability of fermentation of nondigested carbohydrates and their conversion into short-chain fatty acids, modulation of the inflammatory response to some enteropathogens, vitamin synthesis and deconjugation of bile salts (Whelan and Quigley 2013). It has been demonstrated that some probiotics are capable of producing and secreting neurotransmitters and neuromodulators that modify some gastrointestinal functions, such as motility or visceral sensation. Finally, they can also modulate inflammation and enhance mucosal barrier function (Whelan and Quigley 2013). Use of probiotics in patients affected by IBS has been investigated by several Authors (Moayyedi et al. 2010)(Kajander et al. 2005)(Kim et al. 2003)(Brigidi et al. 2001)(Brenner et al. 2009)(Whorwell et al. 2006), with encouraging results. A recent systematic review on the management of IBS by the Task Force on the Management of Functional Bowel Disorders of the American College of Gastroenterology (Ford, Moayyedi, et al. 2014) concluded that probiotics are effective in reducing IBS symptoms, bloating, and flatulence. In the same review, no recommendations were made regarding the use of prebiotics and symbiotics, due to the low number of trials available (2 for a total of 198 patients). Lactobacillus plantarum (L. plantarum v299) has been tested in a recent clinical trial in patients affected by IBS; a four week treatment provided effective symptoms relief, with particular efficacy on bloating and abdominal pain (Ducrotté, Sawant, and Jayanthi 2012). In the context of the same disease, Lactobacillus acidophilus (L. acidophilus SDC 2012, 2013) was associated with reduced scores for abdominal pain and discomfort after a four week treatment (Sinn et al. 2008). At least two clinical trials assessed the efficacy of Bifidobacterium lactis in the management of IBS. In the first trial, B. lactis DN-173 010 was demonstrated to improve symptoms and gastrointestinal transit in 34 patients who were treated for four weeks (Agrawal et al. 2009). In the second trial, a B. lactis-enriched yoghurt, consumed twice daily for 8 weeks, was shown to improve symptoms in a group of 130 patients (Min et al. 2012). In this observational study, a four-week dietary supplementation of SynGutTM multi-strain symbiotic, composed of Bifidobacterium lactis W51, Lactobacillus acidophilus W22, Lactobacillus plantarum W21, Lactococcus lactis W19 and inulin, has been associated with an improvement of symptoms, with respect to the baseline, in 71 of the 96 adult IBS patients (Figure 1). Of these, 19 reported a substantial improvement, while 52 reported a partial improvement. Twenty-three 54 Renato Rossi, Lucilla Rossi, and Filippo Fassio / Journal of Contemporary Immunology (2015) Vol. 2 No. 1 pp. 49-58 patients reported no improvement, while only 2 patients discontinued therapy after a few days because of a worsening of IBS symptoms (mainly constipation). No serious adverse effects were reported. Faecal calprotectin dosage was performed to assess gut inflammation in a subgroup of the patients. In these subjects, faecal calprotectin was significantly decreased after two months of SynGutTM supplementation with respect to the baseline (Figure 2). Our data, obtained from an observational study of 96 adult patients, confirms that the multi-strain symbiotic, composed of Bifidobacterium lactis W51, Lactobacillus acidophilus W22, Lactobacillus plantarum W21, Lactococcus lactis W19 and inulin, is well tolerated and supports the hypothesis that this symbiotic improves IBS symptoms. An increase of dosage or duration of the supplementation could be taken into account, at least for those patients who reported a partial improvement of symptoms with the standard dosage of one sachet/day for two months. As far as we known, possible explanation for the group of 23 patients who did not report any significant improvement of symptoms rely on the fact that IBS is multifactorial syndrome and that changes in the microbiota are just one of the involved pathogenic mechanisms. The main limitations for this study include observational design without a control group and the lack of a standardized tool and/or scoring system for subjective evaluation of symptoms. Further studies and randomized trials with larger patient populations are needed to confirm this positive effect with particular focus on strain-specific outcomes, usefulness of concomitant prebiotic and probiotic supplementation, dose optimization, and other relevant manufacturing specifications. Conflict of Interests Filippo Fassio is a medical consultant for Allergy Therapeutics Italia s.r.l; Renato Rossi received consultancy fees from Allergy Therapeutics Italia s.r.l. References Agrawal, A. et al. 2009. "Clinical Trial: The Effects of a Fermented Milk Product Containing Bifidobacterium Lactis DN-173 010 on Abdominal Distension and Gastrointestinal Transit in Irritable Bowel Syndrome with Constipation." Alimentary pharmacology & therapeutics 29(1):104–14. http://dx.doi.org/10.1111/j.1365-2036.2008.03853.x Astegiano, M. et al. 2008. "2008 Clinical Approach to Irritable Bowel Syndrome." Minerva gastroenterologica e dietologica 54(3):251–57. Barbara, Giovanni et al. 2004. "Activated Mast Cells in Proximity to Colonic Nerves Correlate with Abdominal Pain in Irritable Bowel Syndrome." Gastroenterology 126:693–702. http://dx.doi.org/10.1053/j.gastro.2003.11.055 Brenner, Darren M., Matthew J. Moeller, William D. Chey, and Philip S. Schoenfeld. 2009. "The Utility of Probiotics in the Treatment of Irritable Bowel Syndrome: A Systematic Review." The American journal of gastroenterology 104(May 2008):1033–49; quiz 1050. 55 Renato Rossi, Lucilla Rossi, and Filippo Fassio / Journal of Contemporary Immunology (2015) Vol. 2 No. 1 pp. 49-58 http://dx.doi.org/10.1038/ajg.2009.25 Brigidi, Patrizia, Beatrice Vitali, Erwin Swennen, Gabriele Bazzocchi, and Diego Matteuzzi. 2001. "Effects of Probiotic Administration upon the Composition and Enzymatic Activity of Human Fecal Microbiota in Patients with Irritable Bowel Syndrome or Functional Diarrhea." Research in Microbiology 152:735–41. http://dx.doi.org/10.1016/S0923-2508(01)01254-2 Claesson, Marcus J. et al. 2011. "Composition, Variability, and Temporal Stability of the Intestinal Microbiota of the Elderly." Proceedings of the National Academy of Sciences of the United States of America 108 Suppl :4586–91. http://dx.doi.org/10.1073/pnas.1000097107 Däbritz, Jan, Jason Musci, and Dirk Foell. 2014. "Diagnostic Utility of Faecal Biomarkers in Patients with Irritable Bowel Syndrome." World journal of gastroenterology : WJG 20(2):363–75. http://dx.doi.org/10.3748/wjg.v20.i2.363 Ducrotté, Philippe, Prabha Sawant, and Venkataraman Jayanthi. 2012. "Clinical Trial: Lactobacillus Plantarum 299v (DSM 9843) Improves Symptoms of Irritable Bowel Syndrome." World journal of gastroenterology : WJG 18(30):4012–18. http://dx.doi.org/10.3748/wjg.v18.i30.4012 Ford, Alexander C., Paul Moayyedi, et al. 2014. "American College of Gastroenterology Monograph on the Management of Irritable Bowel Syndrome and Chronic Idiopathic Constipation." The American Journal of Gastroenterology 109(S1):S2–26. http://dx.doi.org/10.1038/ajg.2014.187 Ford, Alexander C., Eamonn M. M. Quigley, et al. 2014. "Efficacy of Prebiotics, Probiotics, and Synbiotics in Irritable Bowel Syndrome and Chronic Idiopathic Constipation: Systematic Review and Meta-Analysis." The American journal of gastroenterology (April):1–15. http://dx.doi.org/10.1038/ajg.2014.202 Ford, Alexander C. and Nicholas J. Talley. 2012. "Irritable Bowel Syndrome." BMJ 345(September):37–42. Guandalini, S., E. Cernat, and D. Moscoso. 2014. "Prebiotics and Probiotics in Irritable Bowel Syndrome and Inflammatory Bowel Disease in Children." Beneficial microbes 1–9. http://dx.doi.org/10.3920/BM2014.0067 Kajander, K., K. Hatakka, T. Poussa, M. Färkkilä, and R. Korpela. 2005. "A Probiotic Mixture Alleviates Symptoms in Irritable Bowel Syndrome Patients: A Controlled 6-Month Intervention." Alimentary pharmacology & therapeutics 22(5):387–94. http://dx.doi.org/10.1111/j.1365-2036.2005.02579.x Kim, H. J. et al. 2003. "A Randomized Controlled Trial of a Probiotic, VSL#3, on Gut Transit and Symptoms in Diarrhoea-Predominant Irritable Bowel Syndrome." Alimentary pharmacology & therapeutics 17(7):895–904. http://dx.doi.org/10.1046/j.1365-2036.2003.01543.x Longstreth, George F. et al. 2006. "Functional Bowel Disorders." Gastroenterology 130:1480–91. http://dx.doi.org/10.1053/j.gastro.2005.11.061 Lovell, Rebecca M. and Alexander C. Ford. 2012. "Global Prevalence of and Risk Factors for Irritable Bowel Syndrome: A Meta-Analysis." Clinical gastroenterology and hepatology : the official clinical practice journal of the American Gastroenterological Association 10(7):712–21.e4. Manzotti, Giuseppina, Enrico Heffler, and Filippo Fassio. 2014. "Multi-Strain Symbiotic Preparations as a Novel Adjuvant Approach to Allergic Rhinitis." Journal of Contemporary Immunology 1(2):67–80. http://dx.doi.org/10.7726/jci.2014.1008 Manzotti, Giuseppina, Enrico Heffler, Filippo Fassio, and on behalf of the PANATAD Study Group. 2014. "Probiotics as a Novel Adjuvant Approach to Atopic Dermatitis." J Contemp Immunol 1(2):57–66. 56 Renato Rossi, Lucilla Rossi, and Filippo Fassio / Journal of Contemporary Immunology (2015) Vol. 2 No. 1 pp. 49-58 http://dx.doi.org/10.7726/jci.2014.1007 Mayer, E. A., M. Craske, and B. D. Naliboff. 2001. "Depression, Anxiety, and the Gastrointestinal System." The Journal of clinical psychiatry 62 Suppl 8:28–36; discussion 37. Mayer, Emeran A. and J. W. Paulley. 2008. "Clinical Practice. Irritable Bowel Syndrome." The New England journal of medicine 358(16):1692–99. http://dx.doi.org/10.1056/NEJMcp0801447 Meltzer, Eli O. et al. 2004. "Rhinosinusitis: Establishing Definitions for Clinical Research and Patient Care." The Journal of allergy and clinical immunology 114(6 Suppl):155–212. http://dx.doi.org/10.1016/j.jaci.2004.09.029 Min, Yang Won et al. 2012. "Effect of Composite Yogurt Enriched with Acacia Fiber and Bifidobacterium Lactis." World journal of gastroenterology : WJG 18(33):4563–69. http://dx.doi.org/10.3748/wjg.v18.i33.4563 Mitsuyama, Keiichi and Michio Sata. 2008. "Gut Microflora: A New Target for Therapeutic Approaches in Inflammatory Bowel Disease." Expert opinion on therapeutic targets 12(3):301–12. http://dx.doi.org/10.1517/14728222.12.3.301 Moayyedi, P. et al. 2010. "The Efficacy of Probiotics in the Treatment of Irritable Bowel Syndrome: A Systematic Review." Gut 59:325–32. http://dx.doi.org/10.1136/gut.2008.167270 O'Mahony, Liam et al. 2005. "Lactobacillus and Bifidobacterium in Irritable Bowel Syndrome: Symptom Responses and Relationship to Cytokine Profiles." Gastroenterology 128:541–51. http://dx.doi.org/10.1053/j.gastro.2004.11.050 Rousseaux, Christel et al. 2007. "Lactobacillus Acidophilus Modulates Intestinal Pain and Induces Opioid and Cannabinoid Receptors." Nature medicine 13(1):35–37. http://dx.doi.org/10.1038/nm1521 Sanders, Mary Ellen et al. 2013. "An Update on the Use and Investigation of Probiotics in Health and Disease." Gut 62(5):787–96. http://dx.doi.org/10.1136/gutjnl-2012-302504 Schwille-Kiuntke, J., J. S. Frick, P. Zanger, and P. Enck. 2011. "Post-Infectious Irritable Bowel Syndrome--a Review of the Literature." Zeitschrift für Gastroenterologie 49(8):997–1003. http://dx.doi.org/10.1055/s-0031-1281581 Seksik, Philippe, Xavier Dray, Harry Sokol, and Philippe Marteau. 2008. "Is There Any Place for Alimentary Probiotics, Prebiotics or Synbiotics, for Patients with Inflammatory Bowel Disease?" Molecular nutrition & food research 52(8):906–12. http://dx.doi.org/10.1002/mnfr.200700147 Shanahan, Fergus. 2013. "The Colonic Microbiota in Health and Disease." Current opinion in gastroenterology 29(1):49–54. http://dx.doi.org/10.1097/MOG.0b013e32835a3493 Sinn, Dong Hyun et al. 2008. "Therapeutic Effect of Lactobacillus Acidophilus-SDC 2012, 2013 in Patients with Irritable Bowel Syndrome." Digestive diseases and sciences 53(10):2714–18. http://dx.doi.org/10.1007/s10620-007-0196-4 Spiller, RC et al. 2000. "Increased Rectal Mucosal Enteroendocrine Cells, T Lymphocytes, and Increased Gut Permeability Following Acute Campylobacter Enteritis and in Post-Dysenteric Irritable Bowel Syndrome." Gut 47(6):804–11. http://dx.doi.org/10.1136/gut.47.6.804 Spiller, Robin C. 2007. "Role of Infection in Irritable Bowel Syndrome." Journal of Gastroenterology 42:41–47. http://dx.doi.org/10.1007/s00535-006-1925-8 57 Renato Rossi, Lucilla Rossi, and Filippo Fassio / Journal of Contemporary Immunology (2015) Vol. 2 No. 1 pp. 49-58 Wald, Arnold and David Rakel. "Behavioral and Complementary Approaches for the Treatment of Irritable Bowel Syndrome." Nutrition in clinical practice : official publication of the American Society for Parenteral and Enteral Nutrition 23(3):284–92. Whelan, Kevin and Eamonn M. M. Quigley. 2013. "Probiotics in the Management of Irritable Bowel Syndrome and Inflammatory Bowel Disease." Current opinion in gastroenterology 29(2):184–89. http://dx.doi.org/10.1097/MOG.0b013e32835d7bba Whorwell, Peter J. et al. 2006. "Efficacy of an Encapsulated Probiotic Bifidobacterium Infantis 35624 in Women with Irritable Bowel Syndrome." American Journal of Gastroenterology 101(7):1581–90. http://dx.doi.org/10.1111/j.1572-0241.2006.00734.x 58