Dinner - Luigi`s Ristorante

L
uigi’s
ristorante
"Mangiare Bene!"
Dinner
Appetizers
Warm Herb Dipping Oil.................................................................................$2.95
with Marinara Sauce..........................................................................................$3.25
with Hot Pepper & Sausage Sauce...................................................................$3.25
Stuffed Hot Peppers.......................................................................................$7.25
Italian Style Pan Fried Hot Peppers
........................................$6.25
GF
Stuffed Mushrooms..........................................................................................$6.25
Mozzarella Sticks................................................................................................$6.25
Luigi's Style Bruschetta..................................................................................$4.95
Hot Peppers, Hot Sausage, and Potatoes
Nico 's Sampler
GF
.....................................$6.95
Choose any three from the above appetizers.....................$14.95
Calamari.................................................................................................................$8.25
Mussels
Choose from Scampi Style or Marinara Style
Warm Spinach Artichoke Dip
GF
....................................$8.50
Served with garlic toast..........................$7.50
Fried Stuffed Dough.......................................................................................$5.95
Choose from:
• Cheese
• Pepperoni and Cheese
• Pepperoni, Cheese and Sausage
Luigi 's Wings per dozen......................................................................................$7.50
Choose from
• Jack Daniel’s
• Butter & Garlic
• Mild
• Medium
• Hot
Ask about our additional services:
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Full Take-Out Service
Family Style Takeout
In House Banquets
Full Service Catering
Gift Certificates Available
Gluten Free options are noted throughout
the menu. Please inform your server of any
severe allergies. While we do offer gluten free
options, we are not a gluten free facility. Please
consider this when ordering from our menu.
GF
Summer of 1966
The Tate family enjoy an outing
at Twin Lakes.
Back row: Louie, Barb, Billy
Middle: Skip
Front: Teresa, Eddie and Mary
Our dinners are cooked to order.
Your patience is requested.
We hope you enjoy your food as much as
we enjoy preparing it for you.
Thank you, Louie and Eddie Tate “Teti”
Parties of 8 or more, one check please.
Zuppa & Insalata
Homemade Soup........................................................................................Cup $3.75
Bowl $4.50
Garden Salad....................................................................................................$3.95
Traditional Antipasto
GF
Skip 's Tomato Salad
GF
.........................................................................$8.95
Caesar Salad.....................................................................................................$5.95
.........................................................................$6.50
Grilled Steak Salad......................................................................................$9.75
Grilled Chicken Salad..................................................................................$9.00
with Jack Daniel’s Wing Sauce.............................................................................$9.25
European Salad
GF
Romaine lettuce with marinated grilled vegetables topped with your choice of
Feta, Dry Bleu Cheese or Fresh Mozzarella..........................................................$8.75
Add one of these options to your salad:
Grilled Chicken $4.00 Grilled Steak $6.00 Sautéed Shrimp $6.00 Grilled Salmon $8.00
Our Dressings are homemade in-house!
House Italian, French, Sweet & Sour, Ranch, Thousand Island,
Bleu Cheese, Sun Dried Tomato Balsamic
(Feta, Dry Bleu or Fresh Mozzarella Cheese add $1.00)
Sandwiches
Italian Steak
Marinated steak with sautéed peppers and onions with melted mozzarella cheese..$7.95
Luigi 's Hot Stamina
Hot sausage with sautéed peppers and onions sprinkled with Romano cheese.............$7.50
Godmother Italian Sub
A zesty blend of pepperoni, salami, capicola and provolone cheese......................$7.50
Classic Meatball Sub.......................................................................................$7.50
Grilled Chicken Sandwich..............................................................................$7.25
with Jack Daniel’s wing sauce....................................................................................$7.50
The "Don Burger"
Fresh grilled ground beef with American or Provolone Cheese..............................$7.25
With bacon ................................................................................................................$8.25
Our sandwiches are accompanied by fresh cut fries.
Gluten free sandwich rolls are available for an additional $2.00 GF
Create Your Own Pasta
CHOOSE ONE PASTA AND ONE SAUCE
This entree is accompanied by a house salad or cup of homemade soup.
Make it a Caesar salad (add $1.50), Skip’s Tomato salad or a bowl of soup (add $2.50)
Signature Pastas
$11.50
Spaghetti
Angel Hair
Penne
Vegetable “Pasta”
GF
Fettuccine
Premium Pastas
$12.50
Gnocchi
Cavatelli
Cheese Ravioli
Manicotti
Whole Wheat Pasta
Gluten Free Pasta GF
Sauces
Luigi’s Red Sauce with Meatball(s)
Meat Sauce
Marinara GF
Hot Pepper and Hot Sausage
Alfredo GF
Mia’s Tomato Alfredo GF
Pesto or Pesto Alfredo GF
Olive Oil & Garlic GF
Creamy White Clam
Garlic Scampi Butter GF
Add On To Your Pasta Dish
$2.00
$4.00
$6.00
Homemade Meatball
Hot Sausage
Steamed Broccoli
Sautéed Mushrooms
Fried Banana Peppers
Grilled Vegetables
Grilled Chicken
Shrimp Scampi
Grilled Steak Tips
Mussels
Luigi 's Ristorante History
Luigi’s originated in 1984 in Clymer, PA a small community
in Indiana County.
The Clymer location was originally a tavern.
William “Skip” Tate along with two of his sons,
Louis and Edward, decided to buy the building and
introduce an Italian menu to the area. With no prior
restaurant experience, Louis and Edward were blessed
with the help and guidance of their father, Skip and
mother, Barbara.
Over the years, they learned many lessons from Skip and
Barb on the “old school” methods of hard work and running a business. Their sisters and brothers, and
some aunts, uncles and cousins continually lending a hand, has also played a large part in their success.
Luigi 's Specialties
All entrees are accompanied by a house salad or cup of homemade soup.
Make it a Caesar salad (add $1.50), Skip’s Tomato salad or a bowl of soup (add $2.50)
Elise 's Tour of Italy
Luigi’s famous three cheese lasagna topped with alfredo sauce with Chicken
Parmigiana over a bed of homemade fettuccine topped with red sauce and
a meatball...............................................................................................................$17.95
Skip 's Combo
Cheese Ravioli, manicotti and cavatelli pasta topped with red sauce
and a meatball.......................................................................................................$14.95
Chicken Maria
Baked boneless chicken breast seasoned with Italian bread crumbs layered with
capicola ham, provolone cheese and topped with our delicious alfredo sauce.
This dish is served with a side of spaghetti and red sauce....................................$15.95
Chicken Romano
Boneless, skinless chicken breast lightly floured and seasoned, then cooked in olive
oil and garlic topped with Italian seasonings and Romano cheese. This dish is
served with a side of spaghetti and red sauce..................................................$15.95
Traditional Lasagna
Parmesan, mozzarella, ricotta cheese, fresh ground beef and Italian seasonings
are layered with lasagna noodles and topped with red sauce and a meatball....$12.95
Three Cheese Lasagna
Parmesan, mozzarella, ricotta cheese and Italian seasonings are layered with
lasagna noodles and topped with your choice of marinara or alfredo sauce.....$12.95
Polenta
Traditional Northern Italian dish made from cornmeal and mozzarella cheese, and
topped with one of our delicious sauces.............................................................$10.95
Wild Mushroom Ravioli
Delicious ravioli filled with parmesan and mozzarella cheese, portabello and crimini
mushrooms sautéed with Madeira wine. Topped with your choice of marinara or
alfredo sauce..........................................................................................................$14.95
Mia 's Lobster Ravioli
Our homemade ravioli stuffed with delicious lobster meat and ricotta cheese
topped with our delicious Mia’s tomato alfredo sauce........................................$16.75
Cod Romano
Delicious cod filet baked in romano cheese, olive oil, lemon, garlic and spices. This dish is
served with a side of angel hair and creamy white clam sauce.....................................$17.25
Parmigiana Collection
An Italian classic, baked with Italian bread crumbs, parmesan and mozzarella cheeses
topped with red sauce and served with spaghetti.
Choose from:
Eggplant Parmigiana
$14.25
Chicken Parmigiana
$15.75
Veal Parmigiana
$18.95
Our Family Heritage
The Tate family name was originally “Teti”. We come from the
Abruzzi region in Italy, the Province of Chieti, and the town of
Torricella Peligina. Our Grandfather always said the Abruzzse were the
purest Italians, because the conquering armies could never get to their
women – hidden high in the mountains.
Our Grandmother was from the Calabria region of Italy. It was her
recipes that inspired a love for food and cooking in our father. Her
recipes became his, and now we serve them to you.
Our parents, Barbara and Skip had seven children. We grew
up as a close-knit Italian family with good food playing a very
special role. Our parents have since passed away, but their
delicious recipes and cooking methods are still used daily here
at Luigi’s.
Louis and Edward Tate
From The Grill
Our From The Grill entrees are served with a house salad or cup of homemade soup,
marinated grilled vegetables and your choice of pasta, baked or sweet potato, or fresh cut fries.
Make it a Caesar salad (add $1.50), Skip’s Tomato salad or a bowl of soup (add $2.50)
Fresh Grilled Salmon
GF
Fresh salmon gently grilled over an open flame and topped with our Chefs
seasonal sauce................................................................................................................$18.95
Blackened Red Snapper
GF
Fresh red snapper filet lightly seasoned and blackened then broiled to perfection...$18.95
Italian Style Delmonico
GF
Tender steak grilled to your liking and finished with olive oil, garlic, Italian herbs
and spices.......................................................................................................................$19.99
Italian Style Filet Mignon
GF
Tender steak grilled to your liking and finished with olive oil, garlic, Italian herbs
and spices........................................................................................................................$21.99
Add these additional options to your steak for $2.00 each…
• Sautéed mushrooms, onions or peppers
• Chicago Style ~ bleu cheese, butter and onion sauce
• Parmesan Crust
• Jack Daniels ~ Sweet and spicy sauce
Please be advised: We are not responsible for the quality of steaks prepared over Medium.
CONSUMER ADVISORY
STEAKS MAY BE COOKED TO ORDER. CONSUMING RAW OR UNDERCOOKED MEATS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
Gourmet Stromboli & Pizza
Our pizzas are made from scratch. Your patience is requested when ordering.
We promise it is worth the wait.
Stromboli
Three toppings included.................................................$9.50
Cheese Pizza...........................................9 inch
$8.00
16 inch $14.00
Specialty Pizzas.................................9 inch
$9.75
16 inch $15.75
Margherita
Barb and Skip vacationing in Venice 1985.
Fresh basil, tomatoes, and fresh mozzarella cheese.
Jack Daniels
Topped with our delicious Jack Daniel’s sauce, grilled chicken and melted cheese.
Florentine
Grilled chicken, spinach, alfredo sauce and melted cheese.
Philly
Chipped steak, fresh cut fries, ranch seasoning and melted cheese.
Topping Choices
• 9 inch toppings 80¢ each
• 16 inch toppings $1.25 each
Pepperoni, sausage, capicola ham, onions, green peppers, mushrooms, kalamata olives,
pan fried hot peppers, anchovies, spinach, marinated grilled vegetables
Our pizzas are available on a 9 inch gluten free crust
GF
...................................Cheese $10.00
Specialty $11.75
Beverages
Soft Drinks (free refills)...........................$2.50
Coke, Sprite, Cherry Coke, Root Beer,
Diet Coke, Lemonade, Fruit Punch,
Fresh Brewed Iced Tea, Fuze® Sweet Tea
Imported Italian Pellegrino Mineral Water
plain or orange $3.50
Milk (white or chocolate)........................$2.50
Coffee....................................................$1.95
Hot Tea......................................................$1.95
Edward and Louis Tate opened the original
Luigi’s Restaurant in Clymer, PA in 1984.
www.luigisristorante.com