Exhibition for Hospitality, Food Service and Catering Industries!

Transcription

Exhibition for Hospitality, Food Service and Catering Industries!
Exhibition for Hospitality,
Food Service and Catering Industries!
44th
Japan Management Association
Japan Restaurant Association
Japan Hotel Association
Japan Ryokan & Hotel Association Japan Tourism Facilities Association
37th
Japan Contract Food Service Association
Japan Food Service for Patients Association
Japan
Japan Food
Food Service
Service Equipment
Equipment Association
Association
Date
Venue
February
Japan Lunch Food Service Association
Japan Management Association
Japan
Japan Management
Management Association
Association
16(Tue.) ∼ 19(Fri.), 2016
10:00∼17:00 (Last day 10:00∼16:30)
Tokyo Big Sight
(Tokyo International Exhibition Center, Ariake)
811 companies / 1,947 booths / 17,523sq.m. scale
Japan’
s largest trade show for hospitality, food service and catering!
HCJ represents the three trade shows:
● HOTERES JAPAN: International hotels & restaurant trade show for hotels, "ryokan"s, travel, and facilities.
● CATEREX JAPAN: Food and catering trade show for catering and food services.
● JAPAN FOOD SERVICE EQUIPMENT SHOW: Equipment for commercial kitchens and food services trade show.
Three events are held simultaneously,
providing the largest business matching
opportunity for hospitality & food
service industry in Japan!
H for HOTERES JAPAN,
C for CATEREX JAPAN, and
J for JAPAN FOOD SERVICE EQUIPMENT SHOW.
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(The 44th International Hotel & Restaurant Show)
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(The 37th Exhibition for the Catering Industries)
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February 16(Tue.) - 19(Fri.), 2016
10:00 - 17:00 (Last day 10:00-16:30)
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TOKYO BIG SIGHT (Tokyo International Exhibition Center, Japan)
East Hall 1 - 6
+&-
●Tableware & Dining Display
●Buffet Style Equipment
●Party, Bridal, Souvenirs & Gifts
●Kitchen Equipments for Catering & Food Service
●Cafe,Bakery& Dessert
●Digital Signage, Signs & Display
●Canteen & Lunchbox
●Sanitation, Cleanliness &
Food-Poisoning Countermeasures
●IT System & Equipment
●Container & Packaging
●Plant Factory for Professionals
●Food Service and Hotel
● Smile care foods
●Ramen & Japanese Noodles
●Japanese Service for Foreigners
●IT System & Equipment for
Japanese Food Service
●ONSEN & SAUNA JAPAN
●Hospitality Design Tokyo2016
●Business-use foods /drink
Italian ・ Korian BBQ
●Energy Conservation, Creation
HALL 3
HALL 2
HALL 1
HCJ Seminer
Food Service and Hotel
Seminar
Kitchen Equipments for Catering & Food Service
Sanitation, Cleanliness
& Food-Poisoning
Countermeasures
Ramen & Japanese Noodles
Business-use
foods /drink
Italian
Korian BBQ
IT System & Equipment for
Japanese Food Service
Canteen, Lunchbox and
Home-meal Replacement Plaza
Plant Factory for
Professionals
Smile care foods
Container &
Packaging
5HJLVWU\
5HJLVWU\
ONSEN & SAUNA
Seminar
ONSEN
& SAUNA
JAPAN 2016
Tableware &
Dining Display
Cafe,Bakery
& Dessert
Buffet Style
Equipment
HCJ Event Stage
HALL 6
IT System
& Equipment
Reception Hall
Digital Signage,
Signs & Display
Party, Bridal,
Souvenirs ・ Gifts
&RQIHUHQFH7RZHU
Energy
Conservation,
Creation
Japanese
Service for
Foreigners
Hospitality
Design Tokyo 2016
Kokusai-Tenjijo
Seimon Sta.
Kokusai-Tenjijo
Sta.
Japan's only
trade show for
private label.
Hospitality
Design Seminar
Trend Seminar
HALL 5
HALL 4
Catering professionals from Latte Art, Menu-making
restaurant service and bridal have performed their skills
in competition style, which have grabbed large no. of
visitor's attentions throughout 4 days!
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(
) : HCJ2015 figures
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811 companies (759companies)
Overseas exhibitors from 9 countries and regions ;
China, Korea, Taiwan, Thailand, Malaysia,
Indonesia, Italy, France, Hongkong.
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1,947 booths (1,829 booths)
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17,523 sq.m. (16,461 sq.m.)
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Date
Weather
Visitor
February 16 (Tue.)
Fine
13,453 (12,904)
February 17 (Wed.)
Fine
14,380 (13,322)
February 18 (Thu.)
Fine
14,669 (15,048)
February 19 (Fri.)
Fine
13,356 (13,389)
1,195
Total
55,858 (54,663)
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633 visitors from 32 countries and regions
Europe
Americas
Asia/Oceania
Czech Republic Spain
Canada
Australia
Myanmar
Finland
Cuba
China
New Zealand
Mexico
Hong Kong
North Korea
Indonesia
Philippines
Korea
Singapore
Macao
Taiwan
Turkey
Malaysia
Thailand
U.A.E.
Mongolia
Vietnam
France
Germany
Greece
Italy
Netherlands
Switzerland
U.K.
U.S.A.
Middle East
An exhibition that overseas professionals must observe.
Various products, technologies and solutions for the
evolving food service industry in Japan are all showcased here in HCJ.
This is the largest trade show in Japan for this industry
where you can discover the latest business trends that
all catering professionals are facing.
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(
) : HCJ2015 figures
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2016
55,858
2015
Restaurants, Food Services
10,643
19.1%
10,631
19.4%
Manufacturing
10,569
18.9%
10,436
19.1%
Hotels,Inns
7,831
Trading, Wholesale
7,716
Lunchroom/Catering Services
4,981
Construction, Design
3,827
Retailers
3,265
Governmental bodies, Others
2,540
Medical/welfare institutions Facilities
(halls,leisure)
2,017
Home-meal replacement(HMR)
1,584
Spa, Baths
1,195
TOTAL
885
7,624
13.9%
14.0%
7,500
13.7%
13.8%
4,915
9.0%
8.9%
3,693
6.8%
6.9%
3,171
5.8%
5.8%
2,380
4.4%
4.5%
1,945
3.6%
3.6%
1,490
2.7%
2.8%
878
1.6%
1.6%
55,858
54,663
UP
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(
No answer
4.1%(8.7%)
Professional / Specialist
5.8%(5.2%)
) : HCJ2015 figures
Executive /
Board Member
23.1%(22.3%)
Company Employee
22.4%(21.2%)
Store/Shop Manager
4.5%(4.7%)
Chef 2.1%(2.3%)
Manager 1.7%(2.2%)
General Manager /
Assistant General Manager
13.3%(12.2%)
Section Manager 11.7%(10.8%)
Section Chief 11.2%(10.4%)
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Accommodations
By type
20.3%
Resort Hotel
6.3%
Other Hotel
Others
Chubu/Hokuriku
16.5%(14.9%)
Chugoku
1.7%(1.6%)
14.2%
Ryokan
Pension
No answer 0.8%(0.9%)
19.9%
Business Hotel
Foreign Hotel
Hokkaido
Overseas 1.0%(0.4%) 2.0%(2.3%)
30.1%
City Hotel
Tohoku
6.0%(6.5%)
Kyushu/
Okinawa
4.3%(4.8%)
2.4%
0.9%
Kanto
(Besides TOKYO)
22.7%(24.3%)
5.9%
Shikoku
0.7%(1.1%)
Tokyo
37.1%(37.2%)
Kinki
7.2%(6.0%)
(
Food Services
By type
15.0%
Italian, French
14.2%
13.5%
Café / Tearoom
Japanese-style bar, Bar / Pub
10.9%
9.5%
Diner
Japanese noodle, Soba, Chinese noodle(Ramen)
Chinese・Asian / Ethnic
Korean barbecue
Fast Food
8.5%
5.0%
4.4%
Overseas 1.2%(0.5%)
Hokkaido
1.0%(1.4%)
No answer 2.8%(2.0%)
Chubu/Hokuriku
11.3%(10.8%)
Chugoku
1.0%(1.5%)
Kyushu/
Okinawa
2.1%(2.3%)
4.2%
3.2%
Others
) : HCJ2015 figures
By region
(multiple answers allowed)
Japanese, Sushi
Bakery, Dessert
) : HCJ2015 figures
By region
(multiple answers allowed)
Shikoku
0.5%(0.5%)
11.5%
Tohoku
4.2%(4.5%)
Kanto
(Besides TOKYO)
25.2%(25.2%)
Tokyo
46.7%(47.3%)
Kinki
4.1%(4.0%)
You can meet highly-motivated buyers at HCJ
● Visitors listed below are example of our visitors.
● We have visitors not only Hotel Buyer but also Restaurants, Food Services, Trading,
Wholesale, Spa, Retailers and so on…
● The total no. of visitors for 2016 edition was 55,858!
Hotel / Food Service Buyers and so on…
Hotel
●ANA Hotel
●Keio Plaza Hotel
●Koyo
●COLOWIDE MD
●NOMURA
●ANDAZ TOKYO
●Mandarin Oriental Tokyo
●GENKI SUSHI
●SHIMIZU
●APA Hotel
●MILIAL RESORT HOTELS
●GLOBAL-DINING
●TANSEISHA
●Choice Hotels Japan
●NIKI RESORT
●Hard Rock Cafe Japan
●Tokyu Land
●CONRAD TOKYO
●NISHITETSU HOTELS
●Hiramatsu
●Fujita Kanko
●ODAKYU Resorts
●MATSUYA FOODS
●AEON
●FUJIYA HOTEL
●PALACE HOTEL
●MOS FOOD SERVICES
●Don Quijote
●GORAKADAN
●Prince Hotel
●NADAMAN
●Isetan Mitsukoshi
●Hankyu Hanshin Hotels
●Resorttrust
●OOTOYA Holdings
●KINOKUNIYA
●Hilton Worldwide
●RNT HOTELS
●SAIZERIYA
●LAWSON
●Hoshino Resort
●Royal Hotel
●Seven & i Food Systems
●SEIJO ISHII
●Hotel Granvia Hiroshima
●Royal Park Hotel
●YOSHINOYA HOLDINGS
●Hotel Metropolitan
●Shangri-La Hotel, Tokyo
●ZENSHO HOLDINGS
●Hotel Monterey
●Sheraton Grande Tokyo Bay Hotel
●Hotel New Otani
●Solare Hotels and Resorts
●Hotel Okura
●The Peninsula Tokyo
Real Estate Development
& Construction
●KAJIMA
●Hyatt Regency Tokyo
●The Ritz-Carlton
●MITSUBISHI ESTATE
●Imperial Hotel
●The Windsor Hotel
●Mitsubishi Jisho Sekkei
●JAL Hotel
●TOKYO MARRIOTT HOTEL
●Mitsui Fudosan
●Kagaya
●TOKYU HOTELS
●MORI Building
+&-
Food Service
●MORI TRUST
Retailing
Aviation & Airports, etc.
●Japan Airlines
●JTB
●NARITA INTERNATIONAL AIRPORT
and so on…
([KLELWRU6XUYH\5HVXOWV
Survey Date
February 19 (Fri.), 2016
446
No.of responses
(
) : HCJ2015 figures
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No answer
4.7%(2.2%)
No answer
1.5%(1.3%)
Poor 2.7%(1.8%)
Poor 2.7%(1.5%)
Not satisfactory
6.5%(8.1%)
Excellent
11.6%
Not satisfactory
9.6%(12.6%)
Excellent
22.4%
(9.7%)
(18.5%)
Satisfactory
29.1%
Satisfactory
33.0%
(28.5%)
Very good
37.7%
Very good
38.4%
(40.8%)
(33.2%)
(41.8%)
High exhibitor's
satisfaction!
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No response
6.4%(2.8%)
New business leads
66.9%(64.4%)
Existing customers
36.1%(34.1%)
People in the same type
of business
11.4%(20.5%)
Visitors who probably won’t
become our customers
11.0%(10.7%)
Other
No answer
1.7%(3.9%)
7.3%(3.7%)
The opportunity
to acquire new client
is increasing.
Yes 11.1%(8.0%)
No 0.9%(2.2%)
Undecided
23.8%
(27.1%)
Yes, we plan
to exhibit
29.0%
Yes, we will
consider
exhibiting
29.0%(31.8%)
(28.1%)
1.2%
Increase
from previous year.
About 70%
exhibitors are
planning to exhibit
next year.
+&-
9LVLWRU6XUYH\5HVXOWV
Survey Date
February 16(Tue.)-19(Fri.),2016
No.of responses
2,001
(
) : HCJ2015 figures
4 +RZGLG\RXUDWH+&-"
Poor 0.1%(0.3%)
Not satisfactory
1.8%(1.4%)
Satisfactory
21.7%
(23.1%)
Excellent
26.6%
(26.7%)
Very good
49.8%
(48.5%)
4 +RZPDQ\ERRWKVKDYH\RXYLVLWHGDQGKRZORQJKDYH\RXVWD\HG
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(
No. of contacts made
31∼50
6.2%(6.0%)
51∼100 2.1%(2.0%)
Over 100 0.6%(1.1%)
1∼5
17.3%
(18.9%)
21∼30
13.2%
Length of stay exhibition
Over 5 hours
9.0%(9.3%)
4∼5 hours
10.8%(9.5%)
11∼20
27.0%
(28.4%)
+&-
Less than1 hour
3.8%(3.6%)
1∼2 hours
21.6%
(22.4%)
(12.6%)
) : HCJ2015 figures
6∼10
33.6%
(31.0%)
3∼4 hours
18.8%
(20.5%)
2∼3 hours
34.3%
(35.2%)
(
) : HCJ2015 figures
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46.0%(46.4%)
To gather information on new products/services
25.1%(25.0%)
To gather information for product purchasing
To purchase ( or examine ) products
24.2%(27.2%)
To exchange information with exhibitors
having business connections
21.1%(18.5%)
To ascertain current trends in related markets
19.7%(22.0%)
To attend other events at the show
12.9%(14.2%)
To find new business partners/contacts
11.1%(11.5%)
For reserch or observation
To attend Seminars
Instructed by your company
10.4%(10.4%)
5.7%(4.2%)
3.9%(3.9%)
To consider exhibiting in future shows 1%(0.6%)
Other
1.1%(1.4%)
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I am not involved
19.6%(13.1%)
) : HCJ2015 figures
I make the
final decision
17.2%
(22.9%)
WKHQH[WH[KLELWLRQ"
Will consider to exhibiting
0.5%(0.7%)
(
) : HCJ2015 figures
Undecided
15.2%(12.5%)
No, I won't.
1.1%(0.9%)
I have a central role
I am involved in in decision-making
24.9%
decision-making
(20.2%)
38.3%(33.9%)
Yes, I will.
83.2%
(85.9%)
80% of
visitors are engaged
in purchasing
process.
+&-
HALL 3
How to read Booth No.
HALL 2
HALL 1
HCJ Seminer
Food Service and Hotel
Seminar
Kitchen Equipments for Catering & Food Service
4-A10
Sanitation, Cleanliness
& Food-Poisoning
Countermeasures
Unit No.
Line No.
Hall No.
Business-use
foods /drink
Italian
Korian BBQ
Ramen & Japanese Noodles
IT System & Equipment for
Japanese Food Service
Canteen, Lunchbox and
Home-meal Replacement Plaza
Plant Factory for
Professionals
Smile care foods
Container &
Packaging
5HJLVWU\
5HJLVWU\
ONSEN & SAUNA
Seminar
Cafe,Bakery
& Dessert
Buffet Style
Equipment
IT System
& Equipment
Reception Hall
Digital Signage,
Signs & Display
Party, Bridal,
Souvenirs ・ Gifts
HCJ Event Stage
&RQIHUHQFH7RZHU
ONSEN
& SAUNA
JAPAN 2016
Tableware &
Dining Display
Energy
Conservation,
Creation
Japanese
Service for
Foreigners
Hospitality
Design Tokyo 2016
Kokusai-Tenjijo
Seimon Sta.
Kokusai-Tenjijo
Sta.
Japan's only
trade show for
private label.
Hospitality
Design Seminar
Trend Seminar
HALL 6
HALL 5
HALL 4
HALL 3
3-X01
Lounge
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17
3-A17
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A
14
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12
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10
09
08
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07
06
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HALL 3
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3-C19
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2-E25
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3-A02
25
24
Kitchen Equipments for Catering & Food Service
Business-use foods/drink
Italian
Ramen & Japanese Noodles
Canteen, Lunchbox and
Home-meal Replacement Plaza
Sanitation, Cleanliness &
Food-Poisoning Countermeasures
IT System & Equipment for
Japanese Food Service
Container & Packaging
Buffet Idea
Café,Bakery & Dessert
Interior Guest Room Facilities & Amenities
Tableware & Dining Display
Energy Conservation, Energy Creation
Plant Factory for Professionals
Bridal
IT System & Equipment
Digital Signage, Signs & Display
Reconstruction
Modern Japanese
Korean BBQ
HOSPITALITY EXPO
Event & Image Production
HALL 2
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2-X19
2-X15
2-X10
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2-X06
W
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2-R19
2-R15
2-R12
U
2-R09
2-R05
1-R19
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T
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2-P15
2-P21
2-N19
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P
2-N16
2-P10
2-N14 2-N13
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2-P08
2-N11
2-N07
2-M19 2-M18
2-M22 2-M21
2-M16
M
2-K18
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2-F15
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2-M02
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2-F01
1-F24
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1-F21 1-F20
1-F23
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21
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20
19
18
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2-C18
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22
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2-C04
2-C02
16
2-A16
15
1-C21
B
14
A
2-A14
13
12
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「HCJ
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NEXT YEAR'S SHOW
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Date
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Tue
2017.2.21●
24●
Fri
10:00∼17:00 (Last day till16:30)
Venue
Tokyo Big Sight
The next HCJ show will be held from 21st to 24th February, 2017.
Schedule yourself to be at HCJ 2017!
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Do you know?
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Tokyo is the city in the world where the largest
number of ★★★ restaurants are gathered.
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TripAdvisor users selected Tokyo as No.1 city off
satisfaction in the world
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Must-see Information
1 What is happening to Hotel Industry in Japan?
2 Announcement of four specialized exhibitions
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If you are interested in exhibiting, please contact :
HCJ Secretariat
c/o Japan Management Association
http://www.jma.or.jp/hcj/eng/
Sumitomo Corporation Takebashi Bldg, 14F 1-2-2
Hitotsubashi, Chiyoda-ku Tokyo 100-0003, Japan
Phone: +81-3-3434-1377 Fax: +81-3-3434-8076 E-mail: hcj@jma.or.jp