Banquet Menu - Fargo Holiday Inn

MAKE YOUR EVENT ONE TO REMEMBER
BANQUETS & EVENTS
AT H O L I D AY I N N FA R G O
Revised
/2015
Table Of Contents
PAGE
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4
5
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13
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TOPIC
Policy Information
Meeting Room Layout
Refreshments, Munchies & Snacks
Breakfast
Lunch
Hors d'oeuvres
Dinner
Dessert
Beverages
HOLIDAY INN FARGO
3803 13th Avenue South | Fargo, ND | Tel 701 277 7304 | fargohi.com
Just The Place For You!
There’s no better place to have your meeting or event than
our hotel. We offer endless opportunities for business
meetings, social gatherings, weddings and retreats from
the intimate gathering to corporate training.
Our facility offers state-of-the-art audio visual equipment
and impeccable service staff to ensure your meeting
experience is a success. Our hotel’s seasoned sales and
catering staff will assist in the booking process from
beginning to end.
Meal Counts & Guarantees
We urge each group to give a realistic, tentative figure of attendance
when booking a function. We reserve the right to change originally
scheduled function rooms if the tentative figure varies 10% or more
from the figure given in the original booking.
Menu selections should be submitted to the Catering Department two
weeks prior to your function. A guaranteed number of guests must be
received three days prior to your function. Guarantees are per item on
split menus. You may call this information in between 8:00 a.m. and
:00 p.m., Monday - Friday. Guarantees for Sunday, Monday and
Tuesday functions must be received by 5:00 p.m. the preceding Friday.
If a guaranteed count is not given on time, we must take the highest
figure proposed.
Each function up to 300 people will have a 5% guarantee margin above
or below the original number. Any function over 300 people will have
only a 5% margin below the proposed figure and no margin above.
Please inquire if you need further clarification.
Description of Service Charge
A charge of 18% of the food and beverage total will be added to your
bill of which 15% will be fully distributed to hotel staff and 3% will be
retained by the hotel as an administrative fee. This administrative fee
is not a gratuity and is the property of the hotel to cover discretionary
costs. This charge is separate of any local or state sales tax incurred.
*This service charge is subject to change.
Comments from our Chef
Here at the Holiday Inn, our Culinary Team strives to exceed our guest’s
expectations of a truly wonderful dining experience. We are proud of
who we have become, for being a chef is more than just cooking food, it is
a creative art that should be savored. No matter how good a chef you
are, it’s not good enough to cook for yourself; the joy is in cooking for
others. Take comfort in knowing that you have chosen the premier
dining establishment in Fargo for your entertainment and dining needs
for...“We are chefs who refuse to lower the bar to mediocrity, chefs who
love food and serve it with pleasure, passion and the respect it deserves.
Bon Appetite!”
Alan Blumenfeld ~ Executive Chef
M E E T I N G R O O M I N F O R M AT I O N
W
Pool Area Patio
Gallery
Restaurant
Sterling
(Upstairs)
Crowne
Sales & Catering
Gallery
Restaurant
(Downstairs)
GREAT
HALL
Kitchen
Club III
Storage
Club I
11
Coat Check
Club II
es
M
Royale
Spirit’s
Lounge
sk
(Main Area)
W
Embassy
Spirit’s
Lounge
Embassy A
(Casino Area)
Embassy B
Press
Room
Atrium
M
Lobby
Prairie Room
Business
Center
n Entrance
Coat
Check
DAKOTA
HALL
HARVEST HALL
Conference Room
Director’s Room
Board Room
Executive Room
Frontier Room
1
ntrance
Canopy
Convention Center Entrance
Holiday Inn
3803 13th Avenue South
Fargo, ND 58103
701-282-2700 | www.fargohi.com
12
Our facilities are complemented by our professional staff, eager to assist you with all phases of organizing your event
from the most formal to the casual. The Holiday Inn of Fargo is well known for its fantastic food. Whether you are here
for a corporate meeting or a Christmas party, the Holiday Inn will make sure your meal is tasty, hot and on time.
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PA G E 4
REFRESHMENTS, MUNCHIES & SNACKS
BANQUETS & EVENTS
REFRESHMENTS, MUNCHIES & SNACKS
Refreshments, Munchies & Snacks
Refreshments
100% Arabica Coffee (Regular or Decaffeinated)
Premium Coffee $28/Gallon
Assorted Soft Drinks $2.50
Aquafina® Bottled Water $2.50
Fruit Punch or Lemonade (Per gallon) $28
Raspberry Sherbet Punch (Per gallon) $32
Hot Cider with Cinnamon Sticks (Per gallon) $28
Assorted Bottled Juices (Orange, Cranberry, Apple) $2.50
Gatorade® Berry Sports Drink $3
Breads, Pastries & Rolls
Coffee Cake and Assorted Fruit Strudel $30/dozen
Assorted Breakfast Muffins $32/dozen
Sliced Specialty Breads $16/dozen
Cinnamon, Caramel or Sticky Walnut Rolls $30/dozen
Combination of Assorted Breakfast Pastries $30/dozen
Assorted Donuts $24/dozen
Bagels with Crème Cheese $24/dozen
Munchies & Snacks
Holiday Inn Specialty Cookies, Bars and Brownies $23/dozen
Individual Fruit Tarts $48/dozen
Popcorn Machine ($4/person) ~ Limited Availability
Assorted Fruit Danish $30/dozen
Kettle Chips with French Onion Dip $37 (Serves 25)
Pretzels with Ranch or Honey Mustard $29 (Serves 25)
House Seasoned Mixed Nuts Served Warm (1lb.) $24
Chex Mix (1lb.) or Pretzels (1lb.) $18
Fiesta Tortilla Chips with tangy Salsa $45 (Serves 25)
Jumbo Soft Pretzels with beer cheese and hot mustard dips. $49 (Serves 25)
Fiesta Tortilla Chips with Hot Cheese Dip or Con Queso Dip $49 (Serves 25)
Deluxe Breaks & Snacks
7th Inning Stretch Break
$7.50
Nacho chips with salsa and hot cheese or Con Queso dip. Soft pretzels, peanuts, Gardetto ® Snak-ens w/Ranch dressing and
an assortment of snack size candy bars.
Build Your Own Sundae
$6.50
Creamy vanilla ice cream with whipped cream, nuts, cherries and your choice of chocolate, hot fudge, caramel or strawberry
topping.
Fresh & Fabulous Break
$7.50
Fresh cut seasonal fruit with a sweet fruit dip, individual cups of yogurt with an assortment of toppings.
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PA G E 6
B R E A K FA S T
BANQUETS & EVENTS
B R E A K FA S T
Plated Breakfast
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Quiche Lorraine
$12
Eggs & Bacon Bits topped with Swiss cheese on a flaky crust, served with country-style potatoes or cheesy hash browns.
Classic Breakfast
$11
Fluffy scrambled eggs, country -style potatoes or cheesy hash browns, bakery muffin or sweet roll and bacon, sausage link, grilled ham
or Canadian bacon.
Cinnamon French Toast
$11
French toast with warm maple syrup, Applewood smoked bacon and a fresh fruit garnish.
Eggs Benedict
$12
Chef-made Hollandaise sauce on poached eggs and Canadian bacon on an English muffin. Served with country -style potatoes or
cheesy hash browns.
Home-Style Biscuits & Sausage Gravy
$11
Flaky biscuits smothered in an amazing gravy with ground sausage. Served with country-style potatoes or cheesy hash browns.
Buffet Breakfast
Buffet breakfasts come with chilled fruit juice, seasonal sliced fresh fruit and choice of coffee, tea or milk. *Minimum of 30 guests.
$13.50
The Holiday Buffet
Buffet includes fluffy scrambled Eggs with cheese, country-style potatoes or cheesy hash browns, assorted pastries and a choice of two of
the following: bacon, sausage Link or carved ham.
The Dakota Buffet
$14.50
Buffet includes your choice o
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The Amigo Buffet
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$13.50
Stuff your soft shell taco with scrambled eggs, seasoned sausage, diced ham, shredded cheddar, diced peppers, onions, tomatoes, salsa
and sour cream. This buffet is accompanied with skillet browns.
*Continental Breakfast
Does not require 30 people
Scrumptious sweet rolls, specialty breads, Danish and bagels, jams, jellies, cream cheese and butter. $10
Add granola and yogurt to this buffet for an additional $2.
Add an oatmeal option with assorted toppings for only $2.
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PA G E 8
LU N C H E O N S
BANQUETS & EVENTS
LUNCHEONS
Deli-Style Luncheons
Luncheons are served with your choice of coffee, tea, iced tea or milk.
Specialty Wrap & Soup or Salad
$14
Choice of our Turkey, Bacon & Avocado Wrap or a Buffalo Chicken Wrap served with Kettle chips or cottage cheese and a
kosher pickle. This meal is accompanied by the chef’s selection of soup or a tossed salad.
Sandwich & Soup or Salad
$14
Your choice of either a Triple-decker Sandwich of smoked turkey and honey ham, tomatoes, lettuce and our Chef’s special sauce or
a choice of pastrami, honey ham, roast beef or smoked turkey and topped with Swiss cheese on specialty bread then served with
Kettle chips or cottage cheese and a kosher pickle. This meal is accompanied by the chef’s selection of soup or a tossed salad.
Italian Bread Bowl
$14
Italian bread bowl filled with your choice of beef stew, chili or cream of turkey wild rice soup. Garnished with fresh seasonal fruit.
Boxed Lunches
$12 | Boxed lunches do not include a beverage.
Choice of smoked turkey, honey ham, roast beef or pastrami on a hoagie bun with a bag of chips, whole fruit and cookies or bars.
Croissant Sandwich & Fruit
$13
Stuffed with a choice of: honey ham, smoked turkey, pastrami, roast beef, egg salad, tuna salad, crab salad or chicken salad and
garnished with fresh seasonal fruit.
Luncheon Entrées
Luncheon entrées are served with rolls and your choice of coffee, tea, iced tea or milk.
Each entrée includes a choice of side starch and side vegetable other than those signified with an (*).
Add a Tossed salad or Caesar salad for an additional $2
Ribeye Steak (7 oz.)
$23
Add Boursin® cheese sauce $25
Flavorful Ribeye steak seasoned with our special Holiday Inn seasoning.
Chicken Oscar
$18
Broiled boneless chicken breast topped with shredded crab meat and Béarnaise sauce. Served with asparagus on a bed of
blended rice.
Apple Chutney Pork Medallions
$18
Tender medallions of Pork glazed with a sweet Apple Chutney sauce.
Chicken Parme’t
$16
Lightly breaded chicken covered with garden pepper and Chardonnay cream sauce. Served on blended rice .
Lemon Caper Salmon
$17
Grilled Salmon (4 oz.) with Lemon Caper Cream Sauce.
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LUNCHEONS
Roast Sirloin of Beef
$17
Slow roasted slices of sirloin of beef accompanied with au jus.
Herb Crusted Pork Loin
$16
Tender and moist Herb encrusted loin of Pork with Rosemary Gravy.
Chicken Veronique
$16
Lightly breaded chicken breast topped with grape and shallot cream sauce served on a bed of blended rice.
Parmesan Crusted Walleye
$18
Our signature walleye filet breaded in a flaky golden Parmesan breading.
Top Sirloin (6 oz.)
$20
Grilled sirloin hand rubbed with our own Holiday Inn seasoning.
Add sautéed Portabella mushrooms for an additional $1.
*Lasagna
$16
Baked layers of pasta, meat sauce and mozzarella cheese garnished with grated Parmesan and served with garlic toast.
*Chicken Penne Pasta
$16
Italian seasoned chicken tossed in an Alfredo sauce on a layer of penne pasta. Served with broccoli and carrots.
*Roast Turkey Dinner
$16
Home -style roast turkey, stuffing, mashed potatoes, turkey gravy glazed carrots a d cra
err sauce .
*Wild Mushroom Ravioli
$14
Shitake, Crimini and Portabella mushrooms stuffed in Ravioli and finished with Pesto cream sauce.
*Tri-colored Tortellini (Vegetarian)
$14
Tri- colored tortellini tossed with sautéed seasoned vegetables and a roasted red pepper marinara.
*Quinoa Salad (Vegetarian)
$13
Warm Quinoa Salad with Edamame and fresh Tarragon.
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LUNCHEON BUFFETS
Luncheon Buffets
Luncheon buffets come with your choice of one or two entrées, two buffet sides, Chef’s choice of three salads, an assortment of
cookies, bars or brownies and choice of coffee, tea, iced tea or milk.
Luncheon buffets require a minimum of 50 guests.
One Entrée Buffet $18 | Two Entrée Buffet $20
Entrée Choices
Jack Daniels® BBQ Chicken
Southern Fried Chicken
Chicken Parme’t
Roasted Pork Loin
Breaded Shrimp
Baked Sugar Cured Ham
Roast Round of Beef
Baked Cod
Meatballs with Beef Gravy
Yankee Pot Roast
Chicken Piccata
Chicken Marsalla
Theme Luncheon Buffets
Theme buffets come with an assortment of cookies, bars or brownies and choice of coffee, tea, iced tea or milk.
Dakota Lunch Buffet
$16
Your choice of one of the following: Chef -carved baked sugar cured ham, pulled pork, roast baron of beef or roast turkey breast.
Served with baked beans, potato salad, Kettle chips, condiments and kosher dills.
Deli-style Buffet
$15
An array of honey ham, roast beef and smoked turkey, assorted cheese and a variety of bread. Served with Chef’s home-style
soup of the day, kosher dills, condiments and choice of Kettle chips, coleslaw or potato salad.
Domino’s® Pizza Buffet
$14
Domino’s® Pizza from our own Domino’s® Kitchen along with delicious breadsticks & garden salad.
La-Vida Loco Buffet
$15
Savory and authentically seasoned beef and chicken served with soft shell tacos, refried beans, Mexican corn, Spanish rice.
*This meal is accompanied with cinnamon coated Churro’s for dessert instead of cookies, bars or brownies.
Thanksgiving Style Buffet
$17
Roasted turkey, mashed potatoes & gravy, home-style stuffing, cranberry sauce and glazed carrots.
Soup & Salad Bar
$16
Tossed garden greens served with a selection of toppings including grilled chicken, diced honey ham, diced smoked turkey,
shredded cheddar cheese, chopped eggs, diced tomatoes, red onion, cucumbers, broccoli, bean sprouts, baby corn, blue cheese
crumbles, sunflower seeds, croutons and choice of three dressings and our Chef’s selection of home-style soup.
Build Your Own Burger and Chicken Buffet
$16
Hamburger patty and grilled chicken piled on buns with available toppings like ground bacon, grilled onion, jalapeños and an
assortment of cheeses and condiments. Potato salad, baked beans, coleslaw and Kettle chips accompany this buffet.
Mia Amore Pasta Buffet
$16
Two pastas (Spaghetti & Penne) accompanied by two sauces (Italian meatball marinara & chicken Alfredo.)
Build your pasta meal to taste and enjoy with bread sticks and Italian lettuce salad.
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HORS D'OEUVRES
BANQUETS & EVENTS
HORS D'OEUVRES MENU
Cold Hors d’oeuvres
Hors d’oeuvres are priced at a cost per fifty (50) pieces unless otherwise noted.
Chilled Cocktail Shrimp Chilled cocktail shrimp served with tangy cocktail sauce.
$106
Cocktail Sandwiches An assortment mini-sandwiches including: Honey ham with Dijon mustard, Pastrami with
chipotle mayonnaise, and Smoked turkey with BBQ sauce, served on silver dollar buns. (Sauces served on the side) $95
Fancy Rollups Individual tortilla rollups containing deli meats and flavored cream cheese. $80
Bruschetta Traditional garlic toast served with our traditional Italian Bruschetta. $55
Spinach Dip & Grilled Flatbread Spinach dip with grilled flatbread. $63
Deviled Eggs Traditional stuffed Deviled eggs. $90
Hot Hors d’oeuvres
Hors d’oeuvres are priced at a cost per fifty (50) pieces unless otherwise noted.
Sweet Bacon Sweet and salty combination of bacon in a caramelized coating.
$75
Stuffed “Baby Bella” Mushrooms Baby Bella mushrooms stuffed with your choice of seafood or Boursin® cheese.
Spring Egg Rolls (Vegetarian) Golden fried vegetarian egg rolls with sweet and sour sauce.
$85
$75
Plump Breaded Chicken Wings or Boneless Breaded Wings
Served with your choice of sauce (BBQ, Buffalo, Sweet Chili or Teriyaki) $80
Crab & Artichoke Dip Creamy crab and artichoke dip with a hint of spicy cayenne pepper. Served with garlic crostini. $82
Miniature Meatballs Homemade meatballs with your choice of BBQ sauce, Swedish sauce or Italian style. $80
Bacon Wrapped Delights Choose from bacon wrapped scallops, bacon wrapped BBQ shrimp or bacon wrapped
bourbon tenderloin.
$89
Chicken Skewers Chicken skewers with your choice of teriyaki, spicy buffalo or BBQ sauce.
$85
Gyōza (Asian Pot Stickers) Asian dumpling filled with Oriental seasoned ground pork. Served with ginger -soy
dipping sauce.
$74
BBQ Smokies Smokies tossed in tangy BBQ sauce. One hundred (100) pieces.
$55
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HORS D'OEUVRES MENU
Hors d’oeuvres Plates
Platters are designed for 40-50 guests unless otherwise noted.
Deli Meat, Cheese & Crackers A combination of deli-meats including: honey ham, roast beef, smoked turkey, gourmet sliced and wedged
cheese and flavored crackers. $125 ½ Order - $75
Imported & Domestic Cheese with Artisan Crackers
$95 ½ Order - $55
Seasonal Fresh Fruit Tray An arrangement of the season’s best fruit
$100
Dip Sensations Your choice of a layered taco, buffalo chicken or crab dip tray. All are layered with cream cheese, shredded cheese, lettuce and
accompanying sauce. The taco dip and buffalo chicken are served with tortilla chips and the crab dip is served with flavored crackers. $93
Fresh Vegetables & Dip Choose either seasonal fresh or grilled vegetables served with ranch & bleu cheese dressing. $85 ½ Order for $50
Norwegian Lox Our Premium Norwegian Lox served with mini Bagels, Horseradish, Capers, Chopped Egg and Bermuda Onion.
Serves approximately 100 people.
$190
Savory Additions
Chef Carved Cocktail Sandwiches: $136
Choice of one of the following: roasted ham, beef or turkey. Chef attended and served on soft silver dollar buns. Requires a minimum of two
orders. Maximum of one hour for Chef attended carving station.
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Chocolate Dipped Strawberries (Seasonal) Hand dipped in White and milk chocolate. $85
Cheesecake Bites Individual cheesecake bites in assorted flavors. $65
Assorted Mini Pastries
ast pastr mini creations. $75
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PA G E 1
DINNER
BANQUETS & EVENTS
DINNER ENTREES
Dinner Entrees
Dinner entrees are served with rolls and coffee. Each entree includes choice of two sides and a tossed salad or a Caesar salad.
*Items with an asterisk do not come with choice of sides.
Sirloin Steak & Chicken Combination
$32
Sirloin steak paired with your choice of Chicken Veronique, Chicken Parme’t or Chicken Oscar.
Sirloin Steak & Seafood Combination
$33
Sirloin steak paired with simply broiled salmon or with a lemon-caper sauce; breaded or broiled shrimp; or breaded or broiled
walleye filet.
Filet Mignon
$35 | 8 oz. $37
The most tender cut of beef. 6 oz.
Add Boursin cheese sauce, grilled mushrooms & onions or bacon wrap your filet for only $2 more.
Ribeye Steak
$34
A 10 oz. cut of steak considered by many to be the most flavorful.
Add Boursin cheese sauce or grilled mushrooms & onions for only $2 more.
Salmon w/
Cream Sauce
$28
Blackened Farm raised Salmon (6 oz.) topped with a roasted red pepper cream sauce.
Jumbo Shrimp
$29
Choose breaded or broiled shrimp.
Chicken Veronique
$24
Lightly breaded chicken breast topped with grape and shallot-infused cream sauce served on a bed of blended rice.
Chicken Piccata
$24
Sautéed Chicken Breast with Lemon Butter Caper Cream sauce.
Chicken Marsalla
$24
Sautéed Chicken Breast with a Wild Mushroom Marsalla Wine sauce.
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PA G E 1
DINNER ENTREES
Chicken Oscar
$27
Broiled boneless chicken breast topped with shredded crab meat and Béarnaise sauce. Served with asparagus on a bed of
blended rice.
Herb Encrusted Roasted Pork Loin
$23
Tender herb encrusted roasted pork finished with a Dijon Cream sauce.
Filet of Walleye
$28
Select breaded or broiled filet served with tartar sauce.
Choose Parmesan crusted walleye for an additional $1
Roasted Prime Rib of Beef
8 oz $30 | 10 oz $32
Prime rib served with au jus and creamed Horseradish sauce.
Top Sirloin Steak
8 oz $26 | 10 oz $28
Broiled and seasoned with our own Holiday Inn seasoning.
Add Boursin cheese sauce, grilled mushrooms & onions for only $2 more.
Spinach & Artichoke Stuffed Chicken
$26
All-white chicken breast stuffed with spinach, artichoke hearts and fresh Parmesan. Capped with our creamy Alfredo sauce.
Chicken Parme’t
$23
Lightly breaded chicken covered with garden pepper and Chardonnay cream sauce. Served on blended rice.
Salmon Strudel
$26
Salmon Strudel with spinach, herbed Boursin cheese and finished with sherried lobster cream sauce.
Steak Oscar
6 oz. filet $37 | 8 oz. filet $39
Filet mignon topped with shredded crab and Béarnaise sauce. Finished with steamed asparagus spears.
*Wild Mushroom Ravioli (Vegetarian)
$23
Shitake, Crimini and Portabella mushrooms stuffed in Ravioli and finished with Pesto cream sauce.
*Quinoa Salad (Vegetarian)
$23
Warm Quinoa Salad with Edamame and fresh Tarragon.
*Puff Pastry (Vegetarian)
$23
Flaky Puff Pastry stuffed with oven roasted vegetables and Reggiano Parmesan cheese over a Basil cream sauce.
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PA G E 1
DINNER BUFFETS
Dinner Buffets
Dinner buffets come with your choice of one or two entrées, choice of two buffet sides and Chef’s choice of three salads.
All dinner buffets come with coffee. Dinner buffets require a minimum of 50 guests.
One Entrée Buffet $25 | Two Entrée Buffet $28
Entree Choices
* Means Chef-carved on parties of 50 or more
*Roast Round of Beef
Roast beef seasoned with our Holiday Inn seasoning.
Chicken Piccata
Breast of Chicken Piccata with Lemon Butter Caper Cream sauce.
*Roasted Pork Loin
Roasted Pork drizzled with apple-laced cream sauce.
Salmon with Caper-Cream Sauce
Simply broiled salmon with caper-cream sauce.
Yankee Pot Roast
Tender and Slow Roasted to perfection. Topped with Marsalla mushroom Sauce.
*Sugar-Cured Ham
Carved sugar infused ham.
Chicken Parme’t
Lightly breaded chicken covered with garden pepper and Chardonnay cream sauce. Served on blended rice.
Theme Dinner Buffets
Theme dinner buffets come with coffee. Theme dinner buffets require a minimum of 50 guests.
Las Vegas Buffet
$35
Tender roasted prime rib, Chicken Piccata and Norwegian lox accompanied by horseradish whipped potatoes, fresh
seasonal vegetables in Scampi butter, three chef selected salads, petite hard rolls and your choice of Peach Flambé
with a raspberry Melba over Vanilla ice cream or Banana Flambé over Vanilla ice cream.
Western Buffet
$28
Choice of fried chicken or BBQ chicken and BBQ Loin back ribs accompanied by oven -browned potatoes, baked
beans, cheesy corn, corn muffins and three Western-style salads and your choice of apple or cherry crisp.
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PA G E 1
A C C O M PA N Y I N G S I D E S
Accompanying Sides
Entree Sides
Buffet Sides
Starches
Starches
Garlic Mashed Potatoes
Whipped Potatoes & Gravy
Twice Baked Potatoes
Horseradish Twice baked Potatoes
Baked Potatoes with Sour Cream & Butter
Parmesan Horseradish Potatoes
Rice Pilaf
Blended Rice
Baked Sweet Potato
Parmesan Horseradish Potatoes
Garlic Mashed Potatoes
Whipped Potatoes and Gravy
Baked Potatoes
Whipped Sweet Potatoes w/Brown Sugar
Chipolte Sweet Potatoes
Au Gratin Potatoes
Baked Duchess
Vegetables
Vegetables
Roasted Seasonal Vegetables
Glazed Carrots
Green Bean Almandine
Broccoli Florets
Asparagus
Sugar-Snap Peas
Broccoli & Cauliflower Scampi
Tomato a la Provencal
Oven Roasted Seasonal Vegetables
Glazed Carrots
Tarragon Creamed Corn
Broccoli & Cauliflower Scampi
Green Beans Almandine
Salads
Spinach Strawberry Salad
Spinach and strawberries tossed in a sweet Poppy seed dressing.
Tossed Garden Greens
Crisp garden greens with seasonal toppings served with choice of two dressings.
Caesar Salad
Romaine lettuce, Parmesan cheese, garlic croutons and a rich Caesar dressing.
Mandarin Orange Salad
Crisp greens, Mandarin oranges, green onions, celery, parsley and caramelized almonds are finished with a sweet and tangy
dressing.
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PA G E
DESSERTS
BANQUETS & EVENTS
DESSERTS
Desserts
Each of the following desserts are handcrafted in our kitchen. With a dedication to providing the most authentic and creative
appearance and taste profile for your guest.
New York Cheesecake with Flavored Coulis
Luncheon Size $4.50 | Dinner Size $6.00
New York style cheesecake with your choice of strawberry, raspberry, caramel or chocolate coulis.
Chocolate or Lemon-Raspberry Bundt Cake
$6
Moist dark chocolate cake with whipped topping, caramel, chocolate and Heath toppings or lemon -raspberry cake topped with
whipped topping and raspberry coulis.
Turtle Cheesecake
Luncheon Size $4 | Dinner Size $6
New York style cheesecake and layers of chocolate, caramel and pecans make for a fantastic dessert treat.
Bananas Flambé or of Peach Melba Flambé
$6
These desserts are served flamed in the room. Served on creamy vanilla ice cream.
Triple Layer Cake
$5.50
Your choice of Lemon, Triple Chocolate or Raspberry White Chocolate triple layer cake.
Old Fashioned Crisp
$5
Your choice of apple, cherry or blueberry crisp topped with whipped cream.
Flavored Mousse
$5
Choose from a selection of light and airy mousse. Dark Chocolate, Raspberry or Mocha.
Crème Brûlée
$6.50
Rich custard dessert is available in vanilla bean, chocolate or coffee flavor.
Tiramisu
$6
Rich Italian custard layered with cake soaked in liquor infused coffee and topped with cocoa powder.
Ice Cream, Sherbet & Sundaes
Ice cream or sherbet $3.50 | Sundae $4 | Deluxe Sundae $5
Your choice of creamy vanilla, mint chocolate chip or sherbet.
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PA G E 2
BEVERAGES
BANQUETS & EVENTS
BEVERAGE SERVICES
Beverage Services
We offer a wide range of beverage services to best fit your needs. As with any location in North Dakota, the legal age to purchase
or consume alcohol is twenty-one years of age or older. Please use our services safely and in moderation.
The Holiday Inn of Fargo does not allow any liquor, including beer or wine, to be brought into the hotel and served for any
banquet function. The Holiday Inn of Fargo is the only licensee authorized to sell and serve liquor, including beer or wine, on
these premises.
All bars have a $300 bar minimum required for each bar at the event. If the bar minimum is not met, a $100 per bartender fee will
be applied. Events that request a bar must have a minimum event attendance of 30 guests. For parties under 30 guests, a waitress
carry is suggested.
Cash Bar
House Brands
Premium Brands
Domestic Beers
Specialty Beers
Varietals Wines
Soft Drinks and Juices
Cash bar prices include prevailing sales tax.
$4.50 – 4.75
$5 - 6.50
$4.25 – 4.75
$4.75 – 5.25
$5.25 – 5.75
$2.50
Host Bar
House Brands
$4.00
Premium Brands
$4.50 -6.00
Domestic Beers
$3.75 – 4.25
Specialty Beers
$4.25 – 4.75
Varietals Wines
$4.75
Soft Drinks and Juices
$2 - $2.50
Host bar prices are subject to prevailing service charge and sales tax.
Premium Ticket Bar
Tickets may be redeemed for premium brands. $5.50 inclusive of sales tax
Absolut Vodka, E&J Brandy, Tanqueray Gin, J&B Scotch, Jim Beam Bourbon, Crown Royal Whisky, Black Velvet Whisky, Jack Daniels Whiskey ,
Windsor Whisky, Bacardi Rum, Bacardi Limon Rum, Captain Morgan Rum, Johnny Walker Red, Scotch, Kahlua Coffee Liqueur, Bailey’s Irish Cream
Assorted Cordials, Assorted Bottled Beers, Varietal Wines
Domestic Keg Beer
Several brands are available.
8 gallon keg: $160 and Up | 16 gallon keg:
1919 Rootbeer N/A Keg - $175
$275 and Up
Cocktail Punches
Champagne Punch: $43/gallon | Push-up Punch: $40/gallon
Fruit Punch: $30/gallon | Raspberry Sherbet: $40/gallon
Add alcohol to any non-alcoholic punches for an additional $35
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PA G E 2
HOLIDAY INN FARGO
3803 13th Avenue South
Fargo, North Dakota 58103
Hotel Direct: 701-282-2700
Web: www.fargohi.com