WPC 2015 Orlando Restaurant Guide

Transcription

Microsoft
Worldwide Partner Conference
Orlando, Florida
July 2015
Welcome to Orlando
Restaurant Guide
An Exceptional Experience, Every Time...
WPC Resource Guide • Orlando, FL • CSI • 7061 Grand National Drive Suite 112 • Orlando FL 32819 •
www.csi-fla.com/dmcsupport/wpc • dceventteam@csi-dc.com • 703.584.9800
1
Amura Japanese Steakhouse
When you come to our restaurants, you will feel our sincerity in providing
you with nothing but the best. Our fresh ingredients, exclusive wine selections, relaxing ambiance, and friendly service has won the votes from
thousands of diners. We have been chosen by Zagat as one of the Best Sushi Restaurants in the World. Our talented chefs are constantly inspired
with new technique and palate of flavors. Our menus are designed with
three concepts in mind: fresh, healthy, and delicious taste that will make
you keep coming back for more. From our home-made dressing and sauces, to the fresh pick of the seas, our chefs are committed to provide you
with exceptional cuisines that will nourish and indulge your appetite.
Venue Overview:
 F&B minimums apply
 District—Downtown Orlando
2
Artisan’s Table
Artisan’s Table is a fresh new restaurant in the heart of Downtown Orlando. Offering made from scratch menu items with locally sourced ingredients, Artisan’s Table is the place to be! Come by for a refreshing cocktail,
craft beer, or homemade flatbread while enjoying beautiful views of
Downtown Orlando.
Venue Overview:
  F&B minimum may apply
  District—Downtown Orlando
3
Ceviche Tapas Bar & Restaurant
Ceviche Tapas Bar & Restaurant is a unique restaurant concept where atmosphere, culture and food blend perfectly into one. The flare and flavors
of Spain are carefully blended together to create a unique dining and entertainment experience. The menu consists of over one hundred tapas to
share, influenced by traditional dishes from old Spain. Authentic ingredients are imported directly form Spain and house specialties include an incredible selection of Ceviches, Paellas, Piquillos Rellenos, Gambas al Ajillo
and the ever famous Patatas Bravas. Traditional Spanish desserts including
Flan and Tres Leches are homemade in the restaurant.
Venue Overview:
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Capacity—Buyout: up to 300 guests
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F&B minimums apply
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District—Downtown Orlando
4
Citrus Club
Located on the 18th floor of the BB&T Building in beautiful downtown Orlando, Citrus Club is illuminated by breathtaking views of the city’s sprawling legal and business district, as well as the nightly fireworks display at
Walt Disney World. Every area within the Club, including offers an absolutely stunning view. Among the lavish, elegant and sophisticated atmosphere,
the Citrus Club’s experienced, dedicated staff is devoted to providing excellent cuisine, superior, personalized service and exceptional attention to detail in every facet of what we is to offer here at Citrus Club.
Venue Overview:
 Capacity—Main Ballroom: up to 210 guests
5
Citrus Restaurant
Located on the 18th floor of the BB&T Building in beautiful downtown Orlando, Citrus Club is illuminated by breathtaking views of the city’s sprawling
legal and business district, as well as the nightly fireworks display at Walt
Disney World. Every area within the Club, including offers an absolutely
stunning view. Among the lavish, elegant and sophisticated atmosphere, the
Citrus Club’s experienced, dedicated staff is devoted to providing excellent
cuisine, superior, personalized service and exceptional attention to detail in
every facet of what we is to offer here at Citrus Club.
Venue Overview:
 Capacity—Southside Dining: up to 30 guests
 Capacity—Private Dining: up to 45 guests
6
Ember
Ember is an open air bar and restaurant with the feel of a sophisticated
but casual Mediterranean social club. The venue opened in late 2008 and
has become the crown jewel of downtown Orlando and won the “Golden
Brick Award” for outstanding achievement in architectural design from
the City of Orlando. The open doorways welcome you outside and onto
downtown Orlando’s largest open-air terrace filled with beautifully manicured palm trees and Mediterranean arches of the various bars on the
terrace. In the very center of the terrace is the large cabana bar covered
with an old world tile roof and surrounded by large arches and columns.
Venue Overview:
 Capacity—Buyout: up to 300 guests seated, 1,400 reception
  F&B minimums apply
7
K Restaurant
Knowing Orlando was “home” for Kevin, he returned after seven years in
Atlanta. He quickly found employment in a little restaurant called “Café Allegre” in Orlando’s College Park neighborhood. Falling in love with the restaurant and area, Kevin bought “Allegre” in 2001 and changed the name to
“K Restaurant and Wine Bar”. It became one of Orlando’s first “Chef
owned and operated” restaurants. K was the one of the first establishments to showcase local ingredients, have a menu that changed daily to
reflect the seasons, and offer a full cheese list.
Venue Overview:
8
KASA Restaurant & Raw Bar
Kasa Restaurant & Raw Bar serves up a truly exciting and innovative dining
experience, featuring a menu comprised of diverse small plates with global
influences by Executive Chef Shawn Kaplan, as well as a raw bar with fresh
seafood. Open for lunch, dinner, drinks and brunch, Kasa raises the bar in
the Downtown Orlando dining scene by combining exceptional service in a
cool, comfortable and contemporary atmosphere with a memorable meal
that satisfies all the senses.
Venue Overview:
 Capacity—Private Dining Room: up to
30 guests
9
Kres Chophouse
Creative & modern, while still honoring the classics, Kres Chophouse is an
independent steakhouse that crosses the traditional boundaries to deliver
extraordinary value and a “historic” dining experience.
Our Prime Beef is aged in house and hand cut to order. Ultra fresh Florida
coastal fish and regional seafood is delivered daily. Our mission is to obtain
the finest quality at the best value for our guests.
Venue Overview:
 Capacity—Buyout: up to 150 guests
 Capacity—Church Street Dining Room: up to 40 guests
10
Santiago’s Bodega
Our team here at Santiago’s Bodega invites you to enjoy a unique dining
experience. Choose among over thirty of our delectable tapas-style dishes,
soups, and salads in a warm, comfortable atmosphere. Come in, Sit back,
and Relax.
Venue Overview:
 Capacity—Buyout: up to 80 guests;
11
SoCo
At Soco, we believe in the wholesomeness of food and the integrity of its
preparation. Presented in an environment of true southern hospitality, Soco offers guests the tradition of time-honored classics, combined with the
excitement of the contemporary. We are dedicated to the culinary renaissance of Downtown Orlando and strive to provide our guests with a delicious and memorable dining experience.
Venue Overview:
12
Spice Modern Steakhouse
At Spice Modern Steakhouse, our focus is on exceeding our guest’s expectations in all areas – food, beverage, and ambiance. Our objective is to create
an experience that will arouse and excite our guest’s senses. To that end, we
will take the unusual step of making just about everything in house; from
sauces to meats to condiments, et. al. We will be steadfast in our refusal to
compromise on the quality and integrity of our food.
Venue Overview:
 Capacity—Patio: up to 70 guests
 Capacity—Private Dining Room: up to 45 guests
13
The Boheme
When you’re hungry for an exceptional dining experience in downtown
Orlando, The Boheme restaurant is sure to satisfy. From edgy-chic decor
to sparkling service and eclectic menus, a meal at The Boheme restaurant
will be one you will never forget.
Venue Overview:
14
World of Beer
The inspiration was the beer—and World of Beer was born. The original
location began as a retail store and evolved into a neighborhood beer
tavern when the founders realized that customers were pausing for
some “beer talk” and looking for a place to sit and meet new friends.
What they discovered is that they weren’t just selling beer, but an experience and natural connection for beer drinkers. This insight led to the
opening of the first World of Beer in Westchase in Tampa, Florida, featuring 500 of the world’s greatest craft beers. World of Beer quickly became the place for craft beer, fun, live music, entertainment, and good
times with friends
Venue Overview:
15
Amura Japanese Steakhouse
When you come to our restaurants, you will feel our sincerity in providing
you with nothing but the best. Our fresh ingredients, exclusive wine selections, relaxing ambiance, and friendly service has won the votes from thousands of diners. We have been chosen by Zagat as one of the Best Sushi Restaurants in the World. Our talented chefs are constantly inspired with new
technique and palate of flavors. Our menus are designed with three concepts in mind: fresh, healthy, and delicious taste that will make you keep
coming back for more. From our home-made dressing and sauces, to the
fresh pick of the seas, our chefs are committed to provide you with exceptional cuisines that will nourish and indulge your appetite.
Venue Overview:
 District—Sand Lake Road
16
Bar Louie
Bar Louie is an eclectic urban bar with warm surroundings, filled with
nightlife photography, hand-laid tile artwork and other local architectural
touches. Made famous for our handcrafted signature martinis, we also feature an exceptional selection of uniquely presented American food traditionally and regionally inspired, including small plates, burgers and sandwiches.
Venue Overview:
17
Big Fin Seafood Kitchen
A casual 11,000 sq. ft. restaurant with a upscale, high-energy atmosphere
offering an extensive menu of Global Fresh Seafood, Steaks and Pasta as
well as a Sushi & Raw Bar. Big Fin offers the perfect ambiance to host Special
Events such as Wedding Receptions, Rehearsal Dinners, Holiday Parties,
Cocktail Receptions, Corporate Meetings & Events, Bridal & Baby Showers,
Anniversary & Birthday Celebrations or even an Alumni Gathering.
Venue Overview:
Capacity—Atlantic Room: up to 75 guests
Capacity—Pacific Room: up to 50 guests
F&B minimums apply
District—Sand Lake Road
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18
Bonefish Grill
Bonefish Grill is a “polished casual” seafood restaurant founded in St. Petersburg, Florida in January 2000. Veteran restaurateurs Tim Curci and Chris
Parker had a vision for a dining experience based on simplicity and consistency, and a commitment to excellence on every level. Today, Bonefish
Grill is widely recognized as the “people who know fresh fish”. Our fish is
flown in and received fresh every morning, inspected for quality and then
cut and weighed by hand.
Venue Overview:
19
Bosphorous Turkish Cuisine
Bosphorous Turkish Cuisine is an authentic, family-owned Turkish restaurant located in the heart of Winter Park, Florida. “Bosphorous” originates
from the strait that lies in the center of Istanbul and connectsEurope to
Asia. Whether you are hungry for hollow bread (lavas) and hummus, or
hand-carved Lamb Sis Kebabs, our fresh and home-made food is sure to delight all palates. Inside you will enjoy warm color tones accented with antique nargiles (or hookahs). Fragrant aromas, fresh ingredients, and familylike hospitality will have you wondering when you arrived in Turkey!
Venue Overview:
20
BRAVO! Cucina Italiana
BRAVO! Is white-tablecloth casual dining at its best with great tasting Italian
food and inviting atmosphere under a fun, family-friendly Roman ruin decor.
BRAVO! Specializes its Italian menu on a broad choice of fresh, made-toorder, authentic Italian food for lunch or dinner as well as creative, seasonal
specials.
Venue Overview:
 F&B minimums may apply
21
Chatham’s Place
One of the top small restaurant’s in the Orlando area, Chatham’s is only a
few minutes away from the major hotels and attractions. The owners of this
top-grade restaurant continue to maintain its tradition of gustatory excellence. Chatham’s supporters rhapsodize about the sublime cuisine that is
exquisitely prepared and elegantly served.
Venue Overview:
22
Christini’s Ristorante Italiano
Consistently one of the highest rated restaurants in Orlando, this gourmet
features such items as poached salmon, snapper, and sautéed breast of
duck, medallions of lobster, veal, lamb and beef. Christini’s original recipes blend the flavor of selective regions of Italy. Each item is presented as
if it were a work of art. Chris Christini personally orchestrates his culinary
team each evening as they prepare special dishes to enhance the restaurant’s a la carte menu.
Venue Overview:
23
Dragonfly Robata Grill
Dragonfly is a modern interpretation of the Japanese pub culture. Sushi,
sashimi and robatayaki (open fire grill) are served tapas-style with a full sake
bar in a relaxed lounge environment. This dining concept centers on the
sharing of dishes to stimulate the senses. Dragonfly strives to fulfill an emotional enlightenment through the balancing of three essential elements…
Sensual, Spiritual and Savory.
Venue Overview:
 Capacity—VIP Room: up to 30 guests;
 Capacity—Patio Lounge—up to 25 guests;
24
Eddie V’s Prime Seafood
Join us at Eddie V's, and let the comfortably sophisticated environment, sparkling atmosphere, and sounds of live jazz that fill the air set the tone for a
dining experience you will long remember. Enjoy a robust and varied selection of fish and shellfish hand selected from the top catches of the day. Or
indulge in our critically acclaimed aged steaks, broiled to perfection and
lightly brushed with butter.
Venue Overview:
25
FishBones
"Fresh Fish, Aged Steaks and Prime Rib" - with a menu as unique as its
name, FishBones offers an experience not to be missed. FishBones wide variety of just-caught seafood is prepared over a citrus wood fire at 1,100 degrees. FishBones' distinct menu also features Aged Steaks, USDA Prime and
choice corn-fed beef, aged four to six weeks on the premises and hand-cut
daily by the managers.
Venue Overview:
26
Fleming’s Prime Steakhouse
Fleming’s in Dellagio Plaza adjacent to Sand Lake Road is an ongoing celebration of exceptional food and wine in an atmosphere unlike anything else
in Orlando. Our hospitality, energy and inviting decor are second to none.
Indulge yourself with the finest aged prime beef and an inventive array of
fresh seafood, chops, generous sides and salads, and tempting desserts. Discover new tastes with our award-winning wine list, featuring 100 wines by
the glass and a world-class Reserve List.
Venue Overview:
 Capacity—Isleworth: up to 36 guests
 Capacity—Bay Hill—up to 42 guests
27
Miller’s Fieldhouse
Craig Miller’s Fieldhouse Orlando, a classic sports bar and restaurant, is designed for the sporting and culinary enthusiast. Immerse yourself in our energized atmosphere and get into the game with our ‘All-Star’ staff. Whether
you’re inside or enjoying one of our legendary Dark & Stormies on the patio, there’s not a bad seat in the house! Miller’s Field boasts a scratch
menu, diverse selection of craft beers, 28’ Sportsticker, over 70 HD TVs and
the exclusive Don Q Owner’s Box.
Venue Overview:
 Capacity—Buyout: up to 650
guests
28
MoonFish
One of Orlando's most innovative restaurants! MoonFish serves the Freshest Seafood from the Oceans of Planet Earth™ - from the usual to the exotic.
In addition to its fish-fusion cuisine, MoonFish offers Prime and Choice midwestern aged steaks cooked over a natural wood-burning pit and an intriguing sushi menu. The vibrant atmosphere combines modern ingenuity
with a Pacific flair to stimulate your senses.
Venue Overview:
 Capacity—Coral Reef Room: up to 110 guests
 Capacity—Barrel Room: up to 48 guests
29
Morton’s Steakhouse
Award-winning Morton’s of Chicago is famous for a signature menu of perfectly grilled USDA prime aged beef, fresh fish and seafood, hand-picked vegetables and elegant desserts. Chefs prepare meals in full view, using only the
finest, freshest ingredients. The aromas and sounds of grilling steaks from
Morton’s trademark open kitchen animate the room for a dining experience
that’s legendary. This dining experience extends beyond the meal itself, as a
tradition of fine quality foods and service is enhanced by the restaurant’s
striking interior.
Venue Overview:
guests
30
Nagoya Sushi
A specialist in innovative sushi creations, the award-winning Nagoya Sushi
will delight your eyes and palates with sushi rolled into beautiful works of
art. Elegant and cozy, the restaurant welcomes you with an extensive sushi
bar and kitchen menu as well as seasonal specialties. Using the best and
freshest ingredients available, the master chefs pay great attention to detail
in preparing each dish. Complemented by warm and friendly service, you will
find a satisfying dining experience awaits you at Nagoya Sushi.
Venue Overview:
31
Ocean Prime
Ocean Prime is the most recent addition to the Cameron Mitchell restaurants. The dishes, prepared with exquisite simplicity from the finest coastal
and inland ingredients, are plated dramatically and artistically. The menu is
predominantly seafood, featuring the finest and freshest prime fish available. To mark a special occasion, or to make dining an amazing experience anytime, Ocean Prime is always a deliciously elegant answer. At trip to Ocean
Prime is an experience to immerse all your senses.
Venue Overview:
32
Rocco’s Tacos
Rocco’s Tacos is a Florida original. It’s fresh, it’s vibrant, and it totally rocks!
Having found much success in South Florida, with four very popular locations including West Palm Beach and Ft. Lauderdale, owner Rocco Mangel
set his sights on Orlando and we sure are glad he did! This vivacious venue
offers an awesome indoor ambience as well as lush back patio overlooking
a lake. If your Group seeks Table-side guacamole service, energetic music,
and mouth-watering Mexican cuisine than look no further – Rocco’s has it
all!
Venue Overview:
33
Roy’s Restaurant
Founded by Internationally-acclaimed Chef Roy Yamaguchi, Roy's restaurants reflect his personal commitment to serve an exciting and innovative
Hawaiian Fusion style cuisine of the highest quality in an elegant, yet casual atmosphere. Further complimented by its cutting-edge wine list and its
famous "aloha" style of service, Roy's is guaranteed to please those in
search of the deliciously different dining experience.
Venue Overview:
 Capacity—Board Room: up to 42 guests
 Capacity—Lanakai Room: up to 60 guests
34
Ruth’s Chris Steak-
Today, as when it first opened, Ruth’s Chris serves only the finest cornfed mid-western beef available, including USDA Prime. The steaks are
custom-aged to the peak of perfection, cut extra thick, broiled to order
and served sizzling. A superb wine list, winner of the Wine Spectator
“Award of Excellence,” includes many California and imported labels.
Many premium wines are available by the glass.
Venue Overview:
35
Season’s 52
Seasons 52 is a fresh grill and wine bar that invites guests to discover the
sensational flavors of a seasonally-inspired menu and award-winning international wine list in a casually-sophisticated ambiance. Seasons 52 pride
themselves on offering their guests seasonally-inspired dining choices expertly designed to excite and surprise the palate, an award-winning international wine list featuring diverse wine selections that personalize the dining
experience, knowledgeable, approachable service that inspires confidence
and a casually-sophisticated adult ambiance that feels inviting.
Venue Overview:
 Capacity—Sonoma: up to 36 guests
 Capacity—Napa up to 40 guests
36
The Melting Pot
There's just something about a fondue pot that invites conversation. Invites
laughter. Invites coming together. At The Melting Pot Restaurant, we offer a
dining experience like no other. A unique, interactive dining experience creating memorable moments with family and friends. From the time the first
piece of bread is dipped and the last piece of dessert is savored, you'll be
graced with the time to discover new things about people you thought you
knew. And, those you're getting to know
Venue Overview:
 Capacity—Buyout: Up to 146 Guests
37
Vine’s Grille & Wine Bar
Boasting one of the largest and most comprehensive wine lists in Orlando,
Vines Grille has been honored with multiple awards. The chefs focus on the
very best the world has to offer when creating their spectacular dishes. They
offer dry-aged prime grade beef, American Kobe, wild caught fish, all-natural
chicken, lamb and Kurabuto pork. They obsess over hand-foraged wild
greens, exotic mushrooms, heirloom vegetables and locally grown organic
produce. An evening at Vines Grille is a sensation for your tastebuds and
heaven to your ears with Jazz performances every night by legendary locals
like Bernie Lee and Bill White or international stars such as Tommy Bridges
and Leroy Cooper.
Venue Overview:
38
Antojito’s
A nation’s culture resides in the hearts and in the soul of its people. Our
journey through the streets of Mexico City, the cantina’s and street carts,
the markets and haciendas is a celebration and expression of its culture
through food. Rich with unexpected moments and colorful characters, you
are sure to be transported to a place uncommon to your senses.
Venue Overview:
 District—Universal Area (CityWalk)
39
BiCE
Bice Ristorante is world renown for exquisite Northern Italian and world
class service in a trendy, yet elegant atmosphere. An incredible culinary
voyage right to the heart of Italy awaits you, as you take part in an Italian
tradition in fine dining, since 1926.
Venue Overview:
 Capacity—Grand Dining Room: up to 170
guests
 Capacity—Venezia Room: up to 48 guests
 District—Universal Area (Portofino Bay)
40
Bubba Gump Shrimp Co.
Bubba Gump Shrimp Co. Restaurant and Market captures the charm and
American spirit that made Paramount Picture’s “Forrest Gump” such a
smash hit. The restaurant combines quality food in a casual dining atmosphere, just the way Forrest and “Best Good Friend” Bubba would have done
it. The menu offers casual dining as well as a full service bar. It features
fresh and zesty menu selections, which will tantalize the taste buds of your
guests! The menu has a variety of exciting entrees for lunch and dinner.
They specialize in delicious shrimp and seafood specials – the way Bubba
like it prepared.
Venue Overview:
41
Emeril’s Orlando
Straight from the bayous of Louisiana, this sophisticated, spirited culinary
adventure, featuring Emeril’s famed Creole-based “kicky cuisine,” is a
cousin to Emeril’s of New Orleans. The restaurant was created by master
chef, Emeril Lagasse, one of Food & Wine Magazine’s top 25 chefs. The
restaurant’s focal point is the bustling, open kitchen, where guests can
watch chefs design their gourmet creations.
Venue Overview:
 Capacity—Julie T Room: up to 60 guests;
42
Emeril’s Tchoup Chop
The world’s newest Emeril’s restaurant, the second by Emeril Lagasse at
Universal Orlando, is called Emeril's Tchoup Chop (pronounced chop-chop).
The name is meant to offer a hint of New Orleans' famous Tchoupitoulas
Street, where Emeril's parent restaurant is located, and the word "chop" is
a bold culinary term. Now open at Universal Orlando’s newest hotel, the
Royal Pacific Resort, Tchoup Chop offers a dining experience unlike any
other ever created by the famous master chef. In both atmosphere and
menu, Emeril’s Tchoup Chop offers diners a unique and exotic journey
through the Pacific Seas. Chef Emeril offers diners a delicious experience
complemented by his signature bold flavors of Asian and Polynesian influences.
Venue Overview:
 Capacity—Sunset Room 1: up to 45 guests;
 Capacity—Sunset Room 2: up to 35 guests
 District—Universal Area (Royal Pacific)
43
Hard Rock Café
Located at Universal Studios Orlando in the CityWalk entertainment complex, this Hard Rock Cafe is the largest Hard Rock Cafe in the world. With colossal, statuesque pillars, it stands majestically as a Roman Coliseum of rock,
and boasts more pieces of rock 'n' roll memorabilia than any other location
in the world. The site hosts not only a vast, multilevel Cafe, but also Hard
Rock Live Orlando, a 3,000-person concert/party venue, and you've got a
winner.
Venue Overview:
$16,000++
 Venue Fee—$10,000+
44
Jimmy Buffet’s Margaritaville
Jimmy Buffett’s Margaritaville is a mecca for “Parrotheads” or for anyone
who wants to have a good time, and a great meal, in the ultimate tropical
setting. Guests will savor the flavors of a veritable paradise, from the freshest fish of the day to the most succulent cheeseburger in paradise. The
menu features a cross between Key West cooking and Caribbean cuisine.
Venue Overview:
 Capacity—Porch of Indecision: up to 250 guests;
45
Mama Della’s
"Mama" invites you to dine in her home, where each room offers a warmth
and a personality all its own. Enjoy Italian specialties from Tuscany, Naples
and Piemonte while strolling musicians serenade you tableside for a taste of
'La Dolce Vita' The Sweet Life.
Venue Overview:
 District—Universal Area (Portofino Bay)
46
NBA City
Located at Universal Studios CityWalk, NBA City includes an 8,000
square foot dining area, featuring exclusive programming produced
specifically for NBA City, telling the great stories – the rivalries, performances, and personalities – of the NBA and the WNBA. The first floor
of the restaurant is home to the NBA City Playground, a 2,100 square
foot interactive area featuring custom developed games and attractions and the NBA City Shop. Upstairs, the NBA City Club offers an upscale lounge environment, decorated with comfortable couches and
leather chairs, where guests can watch live and classic games.
Venue Overview:
 Capacity—Main Floor: up to 175 guests
47
Pat O’Brien’s
Pat O'Brien's Orlando is an exact replica of the landmark Pat O'Brien's Bar
in New Orleans that has been entertaining Louisiana natives and visitors
alike for 65 years. At Pat O'Brien's you'll find a menu of delicious New Orleans specialties. For a taste of real New Orleans, try such Cajun and Creole
offerings as Alligator Bites, Jambalaya, Crawfish Nachos and more. There's
nothing else like it outside of The Big Easy. Come party, party, party at Pat
O'Brien's - where it's Mardi Gras 365 days a year!
Venue Overview:
 F&B minimum—$60++ per person
48
The Kitchen
When guests at the Hard Rock Hotel® feel the urge to "raid the 'fridge,"
they head to The Kitchen for a variety of tantalizing rock star cuisine, and
comfort food with a rock 'n' roll attitude. The Kitchen's walls are adorned
with culinary-themed memorabilia from the Hard Rock Hotel's many celebrity guests.
Venue Overview:
 District—Universal Area (Hard Rock
Hotel)
49
The Palm
With locations coast-to-coast, the Palm is a stunning example of quality and
success at every turn. The Palm is the perfect place for you and your business to tantalize clients over a succulent filet mignon or a jumbo threepound lobster in a relaxed, yet sophisticated setting. From a private boardroom setting to large private dining rooms, the Palm can provide you with an
intimate dining experience you won't soon forget!
Venue Overview:
 Capacity—Two private dining rooms: up to 48 guests each
 No F&B minimums apply
 District—Universal Area (Hard Rock Hotel)
50
310 Park South
Established in 1999, 310 Park South makes its mark along Winter Park’s
historic and lively Park Avenue. Enjoy a quick lunch while out shopping or
a leisurely dinner with friends and family. You will feel right at home with
our café style seating, great food, extensive wine list and full bar. We are
committed to serving only the highest quality and freshest foods, always
prepared to your desired taste. Relax and enjoy our award winning “New
American” cuisine and our professional service with a personal touch.
Venue Overview:
Capacity—Private Dining: up to 70 guests
F&B minimums apply
District—Winter Park
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51
Bosphorous Turkish Cuisine
Bosphorous Turkish Cuisine is an authentic, family-owned Turkish restaurant located in the heart of Winter Park, Florida. “Bosphorous” originates
from the strait that lies in the center of Istanbul and connectsEurope to
Asia. Whether you are hungry for hollow bread (lavas) and hummus, or
hand-carved Lamb Sis Kebabs, our fresh and home-made food is sure to delight all palates. Inside you will enjoy warm color tones accented with antique nargiles (or hookahs). Fragrant aromas, fresh ingredients, and familylike hospitality will have you wondering when you arrived in Turkey!
Venue Overview:
guests
 District—Winter Park
52
Cask & Larder
Here at Cask & Larder we call ourselves a “Southern Public House” with a
distinct sense of pride and place. Since the waning days of Prohibition, circa
1929, when Francis Harper took over a failed feed store near the railroad
tracks in Winter Park and turned it into a tavern (yes, bribes to the local authorities might have been involved), generations of thirsty, hungry people
have found their way here seeking good food, good drink, and good company.
Venue Overview:
53
Chez Vincent
Chez Vincent is one of Winter Park's and Orlando's happier success stories. Chef/Owner Vincent Gagliano has worked in kitchens all his life, beginning as a teenager in France. After moving to the U.S., he worked in
French restaurants around the world, including Ivory Coast, Mexico and
then Orlando, Florida. In 1997, Chef Vincent and his wife, Teri, opened
Chez Vincent.
Venue Overview:
54
Hannibal’s on the Square
Nestled in the heart of historic Winter Park, Hannibal's on the Square offers
a full bar and a private underground wine cellar for parties, wedding rehearsals, business, corporate or any Orlando area event. We are a multifaceted food and wine concept that merges casual sophistication with an
upbeat metropolitan style. We feature a global wine selection coupled with
a menu that features a classical French style. The atmosphere is often described as an urban retreat with European elements.
Venue Overview:
guests
55
LUMA on Park
Modern design and décor define LUMA and offer a sophisticated and welcoming dining atmosphere. A fixture on Winter Park’s famed Park Avenue,
LUMA is upbeat without being uptight. Whether looking for a delicate bite,
or a multi-course feast, LUMA offers guests unparalleled flavor in engaging
surroundings and a featured open kitchen.
Venue Overview:
56
Marlow’s Tavern
Marlow’s Tavern features the “Best of the Best” in American tavern fare
served in a modern atmosphere. The menu offers a diverse combination of
classic dishes that are updated and elevated to gourmet level. Marlow’s
Tavern has a warm neighborhood yet contemporary feel that is the perfect
complement to John Metz’s modern-tavern menu. “We wanted to create
an approachable neighborhood spot with Marlow’s Tavern and allow our
guests to enjoy great tasting food in a casual and warm environment” say
Metz.
Venue Overview:
57
Mitchell’s Fish Market
The ultimate private dining in Winter Park (Orlando Area) is at Mitchell’s
Fish Market. With our warm hospitality and attention to detail, we’ll work
with you to create the event of your dreams. With a variety of rooms to fit
any occasion and our talented team, your event is sure to start and end on
a truly delicious note.
Venue Overview:
 Capacity—Captain’s Quarters: up to 36 guests
58
Ravenous Pig
As one of Florida’s first restaurants to champion local farmers, fishermen
and artisanal purveyors, the Pig’s menu features such year-round favorites
as Canaveral Shrimp ‘n Grits, Pork Porterhouse, Gruyere Biscuits, Steak
Frites, and its decadent Pig Tails with Chocolate Espresso Sauce dessert.
Fresh Florida seafood—flounder, cobia, grouper, clams and shrimp—takes
its place in the spotlight according to the season, as do veggies, greens and
eggs supplied by a select group of small farmers. Pastas and charcuterie
are handmade daily. Specialty desserts like Plant City Strawberry-Rhubarb
Crisp and Zellwood Corn Crepes with Florida Blueberry Compote provide
fitting ends to perfect meals.
Venue Overview:
59
Bull & Bear
Dining at the award-wining Bull & Bear is a culinary journey unlike any other.
Named Best Fine Dining by Orlando Home & Leisure, the restaurant offers a
menu featuring re-imagined steakhouse classics and trend-setting fare. The
dining room and lounge exude the warmth of a private club, with exquisite
views overlooking the resort’s pool and golf course.
Venue Overview:
 Capacity— Reception: 125 Guests
Seated:
159 Guests
 District—Downtown Disney / Lake Buena
Vista (Waldorf Astoria)
60
Café D’Antonio
Café D’Antonio has two “alfresco” dining areas, as well as a warmly lit and
casually elegant indoor dining room, that is shared with the open kitchen
complete with a de rigueur wood-burning oven with stone façade. Café
D’Antonio’s features dishes from many of Italy’s 20 regions in a pleasant atmosphere.
Venue Overview:
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F&B minimums apply
Celebration Area
District—Downtown Disney / Lake
Buena Vista
61
California Grill
When you dine at the California Grill, you will have a unique, fun dining experience in an up-scale location. California Grill hosts an open, or show,
kitchen, bringing the theatrics of the kitchen into the dining room. With a
menu that changes daily, you will enjoy a variety of dishes, from sushi to flatbreads. Located on the top of Disney’s Contemporary Resort, the restaurant
overlooks the Magic Kingdom.
Venue Overview:
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F&B minimums apply
Vista
62
Chevy’s Restaurant
We are excited to announce our latest opening in Lake Buena Vista, Florida.
This new venue boasts aged wood textures, eclectic décor & more open floor
plan with a center bar.
Venue Overview:
Seated: 392 Guests
 District—Downtown Disney / Lake Buena Vista
63
Citrico’s Restaurant
Cìtrico’s restaurant has a relaxed, sun-drenched ambiance with a European
flair. The cuisine is from the South of France – flavorful foods, simply prepared, featuring fresh seafood and quality aged meats paired with international wines. The room lends itself as a perfect space to host special events
for lunch or dinner, with a confident and friendly cast.
Venue Overview:
 Grand Floridian Hotel
Vista
64
Columbia Restaurant
The original Columbia Restaurant was founded in 1905 in Tampa’s Ybor City.
To this day, the Columbia Restaurant has few rivals. Now in it’s fourth and
fifth generation of family ownership and operation, the Columbia Restaurant
has been recognized with the highest awards in the restaurant industry. The
Mediterranean style décor sets the mood for its delicious Spanish cuisine,
with priceless works of art and family memorabilia adoring the mahogany
paneling. The dress code requires resort casual attire. Semi-Private dining
rooms are available with a capacity maximum of 35 people
Venue Overview:
 Celebration
65
Crossroads
House of Blues is a “Living Museum,” a combination of folk art along with the
aromas, rhythms and spiritual energy of the birthplace of the Blues. Home
to the largest publicly displayed African American folk art collection; the
House of Blues is a stable haven where great blues, original Delta folk art and
Southern cuisine peacefully co-exist. Your guests will feel the strength of this
message on the walls interpreted by Delta-based artists who, through vivid
color and earthy materials, portray their cultural environment of juke and
blues music.
Venue Overview:
Capacity—Buyout: Up to 300 Guests
F&B minimums apply
House of Blues
District—Downtown Disney / Lake Buena Vista
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66
Deep Blu Seafood Grille
A new cuisine for a new hotel is the philosophy behind deep blu seafood
grille, the award-winning restaurant at the Wyndham Grand Orlando Resort,
Bonnet Creek. Prepared by world-renowned chefs, your meal will not only be
delectable but sustainable. All of the fresh Atlantic seafood, including the
swordfish and yellow tail snapper, comes direct from Clean Fish, an organization that works with the finest sustainable fisheries in the area. What's more,
the restaurant only buys produce from local farmers.
Venue Overview:
Vista (Wyndham Bonnet Creek)
67
ESPN Club
Serious about sports? Experience the ultimate in sports entertainment, dining and shopping at Disney’s BoardWalk. Food, Drink and Live Action at
Sports Central Revel in the adrenaline-filled atmosphere of a stadium as you
surround yourself with the best in televised sports entertainment. Game day
continues at The Yard, a basketball court-like compound filled with sports
video games for all ages. Go ahead and play—broadcasts are piped in from
Sports Central, so you won’t miss a second of the live action.
Venue Overview:
 On Boardwalk
68
Flying Fish Café
As the name suggests, this Disney’s BoardWalk eatery serves up seafood
with a distinctly American flair. Expect excellent and high-energy service
that's in keeping with the décor which is based on a 1920s-era theme park
complete with a Ferris wheel replica and fish sculptures suspended from the
ceiling. An open kitchen design lets you watch the chefs prepare your meal.
Venue Overview:
Capacity—Buyout: Up to 178 Guests
F&B minimums apply
On Boardwalk
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69
Fulton’s Crab House
This unique restaurant is a famous landmark that has been docked on Lake
Buena Vista at Disney’s Pleasure Island for over 20 years. This replica of a giant, turn-of-the-century paddle wheel steamboat is now the headquarters of
the world’s freshest and widest array of fish, crab and other seafood from
ports all over the world.
Venue Overview:
 Capacity— Reception: 1,000 Guest
Seated: 500 Guests
70
Hawk’s Landing Steakhouse
Imagine enjoying your choice cut accompanied by a vintage glass of wine,
while overlooking a beautiful championship golf course.
Venue Overview:
 District—Downtown Disney / Lake
Buena Vista
71
IL Mulino New York Trattoria
Savor authentic cuisine from the Abruzzi region, in an inviting setting that
unites the Old World with the New. Red-brick arches and exposed beam ceilings lend rustic charm, while dark wood tones, colored-glass windows and a
sleek bar area impart modern sophistication.
Venue Overview:
Seated:
285 Guests
 Walt Disney World Swan Hotel
72
Johnnie’s Hideaway
Johnnie’s Hideaway features USDA Prime & Choice steaks, dry aged on premises, fresh fish hand-cut daily, simply prepared with emphasis towards old
Florida & floribbean cuisine and a fabulous raw bar with the emphasis on
fresh, fresh, fresh & nostalgically cutting edge.
Venue Overview:
F&B minimums apply
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73
La Luce
Famed Napa Valley restaurateur Donna Scala created the epicurean delights
served in La Luce®, our authentic Italian restaurant. The menu features
homemade pasta, pizza, bread and pastries, all inspired by traditional family
recipes that have been handed down through the generations. This is real
Italian served in an atmosphere reminiscent of the finest cafés in Italy.
Venue Overview:
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Capacity— Reception: 150 guests
Seated: 165 Guests
 District—Downtown Disney / Lake Buena Vista (Hilton
Bonnet Creek)
74
Narcoossee’s
Slip away to this elegant waterfront retreat for exquisite seafood specialties
and spectacular views of Seven Seas Lagoon. Delight in superb seafood,
steak and more in this waterfront hideaway. Narcoossee’s serves a spectacular, innovative selection of fresh seafood from both local waters and around
the globe.
Venue Overview:
Vista (Grand Floridian)
75
Planet Hollywood
Planet Hollywood at Downtown Disney® West Side Walt Disney Resort is located adjacent to Disney's Pleasure Island and a "Must Do" while in Orlando,
FL. Continue the magic of Disney while enjoying flavorful cuisine surrounded
by some of the world's most famous Hollywood movie memorabilia.
Venue Overview:
 Capacity—Buyout: up to 650 Guests
76
Portobello
Portobello Yacht Club is located at the northern end of Downtown Disney’s Pleasure Island. It’s
an informal restaurant that transports guests to a wonderful evening on the Italian Riviera, a joyous celebration of Italian food and spirit. This popular restaurant features some of the best food
in the world. Northern Italian cuisine is the specialty, with fresh seafood, pasta dishes and pizzas
baked in a wood-burning oven. An excellent selection of Italian and domestic wines are featured.
Venue Overview:
 Capacity—Buyout: up to 369 Guests
Vista
77
Raglan Road Irish Pub & Restaurant
What’s that? You don’t associate Irish food with modern, inventive, award
winning and out-of-this-world? You’ve had one too many corned beef &
cabbage suppers. And depending on who’s cooking, even one’s too many.
At Raglan Road, you’ll gain a whole new appreciation for what Irish food can
be, courtesy of our Master, yes, Master Chef, Kevin Dundon. Seconds anyone?
Venue Overview:
Seated: 650 Guests
78
Rainforest Café
Part Adventure, part restaurant and wholly entertainment for everything of
all ages! The Rainforest Café recreates a tropical rainforest with waterfalls,
lush vegetation, and indigenous creatures.
Venue Overview:
 Capacity— Reception: 1,000 Guests
Seated: 575 Guests
79
Shula’s Steakhouse
Your guests will feel welcomed when they walk into Shula’s, with its elegant
dark wood paneling walls that are adorned with gold trimmed photographs
depicting football’s greatest moments. Shula’s serves all Certified Angus
Beef, selected according to strict quality standards. Shula’s guarantees this
beef is superior in taste and texture. The selection of steaks is impressive.
Shula’s Steak House is located at Walt Disney World’s Dolphin Hotel. Service:
Lunch and Dinner.
Venue Overview:
Capacity— Reception: 100 guests
Seated: 300 Guests
Vista (WDW Dolphin Hotel)
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80
The Wave… Of American Flavors
Delight in fresh, American cuisine at this contemporary restaurant and
lounge. Enjoy healthful dishes infused with an international flair at this casual eatery. For maximum freshness, many of the ingredients featured in the
menu are sourced locally and regionally
Venue Overview:
Vista (Contemporary)
81
Todd’s English’s Bluezoo
Renowned for his unique style and ability to entertain, Celebrity Chef Todd
English combines the freshest seafood with coastal cuisines from around the
world in a setting you won't forget in Todd English's Bluezoo.
Delight in international coastal cuisine at this award-winning restaurant. Savor succulent raw or cooked seafood—plus tender chicken, beef and pork
dishes—at this underwater-themed restaurant.
Venue Overview:
 District—Downtown Disney / Lake
Buena Vista (WDW Dolphin Hotel)
82
Victoria & Albert’s
The ultimate in fine dining at WALT DISNEY WORLD® Resort and one of the
finest restaurants in the Southeast, Victoria & Albert’s features Modern
American cuisine with exquisite products sourced from around the world –
truffles from Italy, the finest caviar, fresh herbs from Ohio, beef from Japan,
poulet rouge from North Carolina, oysters from North Florida. Chef Scott
Hunnel’s approach is imaginative and his food is an art form, featuring vivid
colors and textures, with exquisite wine pairings offered with each course.
Venue Overview:
Vista (Grand Floridian)
83
Wolfgang Puck Grand Café
The restaurant features celebrity chef Wolfgang Puck's innovative, eclectic
California cuisine including pizzas, sandwiches, fresh seafood and homemade
pasta. The Cafe also has the ability to excite and entice with its lagoon front
setting, boldly colored artisan-crafted mosaic tiles, rich woodwork, custom
lighting, and site-specific ceramic vases. The first level Cafe possesses a high
energy atmosphere that incites adventure, delights, and engages all.
Venue Overview:
84
Yachtsman Steakhouse
Savor premium steaks, fresh seafood and more at this family-friendly, New
England-style steakhouse. Within the airy dining room’s knotty-pine beams
and nautical touches, mouthwatering cuisine awaits! High-quality, grain-fed
beef is aged in-house and prepared on an oak-fired grill in the open kitchen.
Feel your appetite begin to build while you watch butchers hand cut steaks
to perfection in the dry-aging room.
Venue Overview:
(WDW Yacht Club Resort)
85
Zeta Bar & Sushi Lounge
The conversations flow as freely as the beverages in Zeta Bar, a magnificent
gathering place in the Hilton Orlando Bonnet Creek. Zeta Bar offers a sophisticated setting to enjoy traditional and signature sushi rolls, sashimi and innovative, hand-crafted cocktails, wines and beer. This is the place to gather
for lively conversation and to catch your favorite game
Venue Overview:
Seated: 80 Guests
Vista (Hilton Bonnet Creek)
86
A Land Remembered
A Land Remembered is the signature Orlando steakhouse restaurant at
Rosen Shingle Creek. With menu offerings as diverse as Florida’s history,
our skilled chefs allow you to enjoy the finest steaks from Harris Ranch as
well as the freshest seafood served just the way you want. Whether you go
surf or turf — or both — we have just the right wine to complement your
meal.
Venue Overview:
 Capacity—Private Dining Room:
up to 24 guests
 District—Convention Area/
87
Aashirward Indian Cuisine
Indian Cuisine Aashirwad consists of a diverse mixture of flavours and tastes
and reflects a variety of cultures, racial structures, geography and climate.
Fine Indian cooking revolves around the appropriate blend and use of a wide
variety of aromatic spices. We bring to you a part of India through its rich
and selective variety of food. Most of our dishes are from the northern region
Venue Overview:
 District—Convention Area/International Dr.
88
BB King’s
B.B. Kings, located in 10,000 square feet of Pointe Orlando’s second floor,
features nightly entertainment including local, regional and national acts
along with a full service bar and restaurant. Enjoy our celebrated southern
comfort food fused with flavors from around the globe. You will find there is
something for everyone from our lip-smacking ribs to Carolina glazed salmon, fried dill pickles to gumbo from the bayou, and finish it all off with a
helping of warm banana bread pudding, served with a southern comfort caramel glaze. It’s good for the soul! Step up to any one of our four full-service
bars for an assortment of beer, wine and mixed drinks.
Venue Overview:
Capacity — Buyout: Up to 1,800 Guests
Mezzanine Private Space— Up to 150 Guests
F&B minimums apply
District—Pointe Orlando
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89
Brick House Tavern & Tap
Our unique venue accommodates countless setup options within our flexible
indoor/outdoor bar with a variety of rearrange able seating & furniture.
Venue Overview:
 District—Convention Area /International Dr.
90
Café Tu Tu Tango
Café Tu Tu Tango is an all-appetizer, multi-ethnic eatery, resembling a wild
artist's loft in Barcelona, Spain. In this artsy loft the party is always in progress! Entertainment occurs unpredictably during the evening as the local
artists paint and displays their work at various art stations throughout the
restaurant. To complete your enjoyment, take a stroll through our loft where
all of the art is for sale.
Venue Overview:
 District—Convention Area / International Dr.
91
Cala Bella
Benvenuto! Welcome to Cala Bella, Rosen Shingle Creek’s upscale Italian
Restaurant in Orlando Florida featuring Italian classics, with Mediterranean and American inspiration, accompanied by a diverse list of top quality
wines. The gourmet Italian restaurant holds true to Rosen Hotels and Resorts standards, providing superior customer service and optimal product.
Venue Overview:
 Capacity—Private Dining: up to 24 guests
 District—Universal Area (Shingle Creek)
92
The Capital Grille
Nowhere else can you overdose on luxurious ultra-fresh seafood, bask in
exceptional service, and lose yourself in a classier era of Americana. From
the moment you enter the Oceanaire you feel a sense of place and time
akin to a classic 1930s ocean liner. No detail is left to chance. The Oceanaire will feature fresh seafood flown in daily from around the world and
served in a well-appointed setting. The daily printed menu is a testament
to the quality of seafood that emphasizes seasonal preparations and regionally inspired dishes. The restaurant will be located in 8,500 square
feet and the first in Central Florida. Semi-private space will be available
and will accommodate groups from 30-35 people. The restaurant is not
available for buy-outs.
Venue Overview:
 Capacity —total space 275 Guests
 District—Pointe Orlando
93
Charley’s Steakhouse
At Charley's Steak House, all of the steaks are selected from only the best
three-year-old grain-fed steer, graded USDA Prime and Choice. After starting
with the finest beef, the loins are aged for a minimum of four to five weeks
for tenderness and flavor. When the time is right, the loins are cut into
steaks and trimmed, leaving only enough for flavor. Then the steaks are prepared and flame broiled on a custom-built, natural wood-burning pit. The
dress code requires business casual attire. Private dining rooms are available
with a capacity maximum of 48 to 150 people
Venue Overview:
Capacity—3 Private Rooms: up to 48 guests each
F&B minimums apply
District—Convention Area / International Dr.
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94
Chuy’s
We now have a cult-like following, and maintain the reputation as the most
fun and friendly spot to eat authentic Mexican food at a great price. We have
several locations throughout Texas, and we are currently expanding across
the south. We have an aggressive growth plan. We have you come and enjoy
this experience with us!
Venue Overview:
95
Copper Canyon Grill
There's nothing timid about their chicken... or their meatloaf... or their hand
cut hickory grilled sizzling steaks, line caught Ahi tuna or cornbread baked in
a skillet and fired up by fresh jalapeno and Serrano peppers. This is full flavored American cuisine at it’s finest; fresh and bold, made by chefs from
scratch every day.
Venue Overview:
 Capacity —Buyout: up to 200 guests
96
Cuba Libre
Passing through the doors of Cuba Libre Restaurant & Rum Bar transports
guests to Havana, Cuba circa the 1950s. The restaurant’s atmosphere offers a
unique combination of Latin flavor, warmth and splendor – from the “movie
set” recreation of an Old Havana street scene to the guayabera uniforms and
steamy Cuban rhythms. One-of-a-kind millwork and architectural salvage including unique doors, gates, cabinetry, furniture and accessories help capture the essence of old Cuban architecture. Colorful exotic foliage and large
potted palm trees add to Cuba Libre’s open-air tropical ambiance.
Venue Overview:
 Capacity — Buyout: up to 500 guests
 Capacity—Plaza Vieja: up to 250 guests
97
David’s Club
As you review our Orlando dining options, and you will see a balance of
healthy selections, creative dishes, unique preparations, varying menus and
a range of prices. This fresh array of dining options for Orlando, Florida restaurants enables you to plan your stay with confidence and anticipation. Today’s travelers celebrate those hotels that offer smart choices in dining and
here at the Hilton Orlando, we offer seven.
Venue Overview:
 District—Convention Area / International Dr. (Hilton Orlando)
98
Everglades Restaurant
Looking out on International Drive in Orlando, with its modern hotels, bustling Orange County Convention Center and popular tourist attractions, it
may be difficult to remember that you are in the center of the Sunshine
State. That is, until you arrive at Everglades Restaurant at Rosen Centre Hotel
and experience the authentic tastes of Florida. Using fresh, local ingredients
and incorporating Florida flare into many traditional dishes, Everglades Restaurant outshines other restaurants on International Drive
Venue Overview:
(Rosen Centre)
99
Fiorenzo Italian Steakhouse
Our modern steakhouse experience combines the charm of an authentic
Italian restaurant with a refined selection of steaks, chops and seafood.Fiorenzo Italian Steakhouse’s private dining room welcomes celebrations, meetings and events with 50-100 guests and the main dining room
accommodates 200.
An open kitchen and pizza oven set the stage for the on-site preparation
of new and traditional Italian favorites, fish, and premium U.S. steaks and
chops
Venue Overview:
 District—Convention Area / International
Dr. (Hyatt Regency)
100
Fogo De Chao
Fogo de Chão® is the perfect location to host your group or private dining
event. Your guests will enjoy the elegant Brazilian dining experience, and you
will appreciate our helpful and knowledgeable staff. Each restaurant provides
unique private and semi-private dining rooms with the table layout flexibility
you need as an event planner.
Venue Overview:
101
Funky Monkey
Stylish yet unconventional, Funky Monkey has something for everyone! Sushi, Steak, Seafood and Wine! Funky Monkey’s is one of the largest food and
wine appreciation organizations. Sit comfortably and enjoy! They will provide wine tastings, with more than 100 wines by the bottle and 40 wines by
the glass. Not only do they have seafood, but they also offer delicious American meals; from burgers to ravioli. At night the Monkey will light up with
performing shows, featuring Las Vegas dancers and acoustic entertainers/
dancers. Cheers to 2013! The Monkey business has never been so appealing.
Venue Overview:
102
Jack’s Place
Iconic in cuisine and atmosphere, Jack’s Place is a classic steak
house experience in the heart of Orlando’s International Drive. From the
moment you walk in, you’ll be immersed in authenticity, beginning with
our impressive collection of celebrity caricatures drawn by Jack Rosen
himself. Our chef-inspired menu, featuring sizzling prime steaks and
fresh seafood, completes this refined, yet refreshingly fun, dining experience.
Venue Overview:
(Rosen Plaza)
103
Kobe Japanese Steakhouse
Kobe Japanese Steakhouse specializes in Teppanyaki or Hibachi cooking.
Guests will delight as a personal chef prepares succulent steak, chicken, and
seafood dishes according to the ancient Hibachi style of food preparation.
While the preparation method is traditional, each chef brings their own
sense of humor and spontaneity to the table. All entrees are prepared at
your table by Teppan Chefs in a display of flashing knives and exotic aromas.
Every meal is a culinary and performance delight that you are sure to enjoy.
Venue Overview:
104
Maggiano’s Little Italy
Maggiano’s Little Italy is located in 16,000 square feet of space at Pointe Orlando. Maggiano’s blends the warm and intimate family setting of an ItalianAmerican neighborhood with the dash of bustle and energy of Little Italy.
Soft lighting, rich dark wood and images of Italian-American heritage surround you while the buzz of great music and conversation fills the air. Prepared with the freshest ingredients, authentic recipes and a love for food,
guests enjoy a home-cooked meal featuring either family-style or singleserving meals.
Venue Overview:
105
Marlow’s Tavern
Marlow’s Tavern features the “Best of the Best” in American tavern fare
served in a modern atmosphere. The menu offers a diverse combination of
classic dishes that are updated and elevated to gourmet level. Marlow’s Tavern has a warm neighborhood yet contemporary feel that is the perfect complement to John Metz’s modern-tavern menu. “We wanted to create an approachable neighborhood spot with Marlow’s Tavern and allow our guests to
enjoy great tasting food in a casual and warm environment” say Metz
Venue Overview:
106
Ming Court
Enter the palace of Ming Court, an elegant, upscale, gourmet restaurant
featuring innovative Chinese cuisine, fresh Florida seafood, steaks, and
grilled continental items. Ming Court features authentic Ming Dynasty architecture amidst flowering gardens and koi ponds. Surrounding the court
is a hilled and volleyed wall, crowned by green tiles that represent a cloud.
The atmosphere is light, airy, tranquil and relaxing with live Oriental music
performed nightly. The dress code requires business casual attire. Private
dining rooms are available with a capacity maximum of 20 to 230 people.
Venue Overview:
107
Norman’ s
Experience the James Beard Award Winning Chef Norman Van Aken’s
New World Cuisine. NORMAN’S is internationally celebrated as one of
the finest hotel restaurants in the world and features celebrity Chef
Norman Van Aken's acclaimed New World Cuisine as the culinary centerpiece. Fusion of Latin, Caribbean and Asian recipes with traditional
European technique. Large windows and outdoor terrace feature
breathtaking views of the lake, golf course and gardens. Dress code is
Business Casual: pants and closed toe shoes for gentlemen and children
(jackets not required), dress or long pants for ladies.
Venue Overview:
 District—Convention Area / International Dr. (The Ritz-Carlton)
108
Oceanaire Seafood Room
Nowhere else can you overdose on luxurious ultra-fresh seafood, bask in exceptional service, and lose yourself in a classier era of Americana. From the
moment you enter the Oceanaire you feel a sense of place and time akin to a
classic 1930s ocean liner. No detail is left to chance. The Oceanaire will feature fresh seafood flown in daily from around the world and served in a wellappointed setting. The daily printed menu is a testament to the quality of
seafood that emphasizes seasonal preparations and regionally inspired dishes. The restaurant will be located in 8,500 square feet and the first in Central
Florida. Semi-private space will be available and will accommodate groups
from 30-35 people. The restaurant is not available for buy-outs.
Venue Overview:
109
Primo by Melissa Kelly
Inspired by the original Primo, we serve a Mediterranean cuisine from local,
organic, sustainable ingredients, which help with a delicious ever-changing
menu to insure the highest, quality ingredients. Chef Kelly's farm fresh regional cuisine can be summed up best in the words of one reviewer, "worth a
drive from just about anywhere."
Venue Overview:
(JW Marriott)
110
RA Sushi
Lively music, a vibrant crowd, inventive cocktails and the best sushi this side
of Tokyo. You know when you’re in the RA because there’s no other place like
it. Order up the best sushi in town and delight in our signature rolls or amazing Japanese fusion cuisine. Come enjoy the our elegant environment.
Venue Overview:
111
Señor Frogs
Señor Frogs Orlando is the place to visit if you are feeling adventurous and
want to experience the “Real thing”. Full of colors, lights, sounds, textures
and fun, Señor Frogs Orlando features humor, outrageousness and a casual
atmosphere “Where Anything can Happen!”
Venue Overview:
112
Taverna Opa
Located in 5,600 square feet on the second level of Pointe Orlando, the restaurant is the fifth location in Florida. Experience a different approach that
energizes and offers a unique dining experience. Known for its festive surroundings, Taverna Opa offers entertainment such as belly dancing and
Greek music on the weekends. Previous dining norms are broken and spirits
are lifted, with every single broken plate and every napkin in the air. The restaurant offers semi-private space for parties up to 80 people and offers
menu options a la carte to family-style service.
Venue Overview:
 Capacity — Buyout: Up to 450 Guests
113
Texas De Brazil
Texas de Brazil is an authentic Brazilian-style steakhouse. At Texas de Brazil
diners are tempted by an extravagant 40-item seasonal buffet of salads,
roasted vegetables and sides. A troop of carvers roam the restaurant with
choice cuts of sizzling beef, pork, lamb, sausage and chicken – all flame
grilled to perfection and served tableside on large sword-like skewers.
Venue Overview:
114
Thai Silk
Nick, Sally and our Thai staff are here to welcome you and your family with
a smile. Our restaurant offers a variety of the best Thai cuisine in Orlando. Our extensive menu includes our popular Chicken Satay and wonderful
Phad Thai noodle dish.
Our legendary Thai Chef has over thirty (30) years of experience preparing
traditional Thai favorites. We look forward to creating the "Just for You" dish
that will make you and your family feel as if you were sitting in the heart of
Thailand. We proudly present our traditional Thai food with a combination
of fresh, premium quality ingredients expertly prepared. Thai Vegetarian
Cuisine is also available. Stop by soon to enjoy the true taste of Thailand.
Venue Overview:
115
The Pub
Inspired by the classic British pub, The Pub offers a unique combination of
British hospitality and American flair. The gastropub style menu incorporates
brilliant pub fare with an extensive beverage selection. Along with their signature Fish-n-Chips, guests can enjoy an assortment of small plates, salads,
sandwiches, burgers and classic pub dishes. The Pub at Pointe Orlando features two “Pour Your Own Beer Walls” providing guests with the opportunity
to pay by the ounce, pull their own pint, and have a more interactive experience! The Pub’s beverage selection includes a wide variety of draught, cask
conditioned and handcrafted beers with selections from England, Ireland,
Scotland, Europe and the USA. In addition they offer a comprehensive list of
single malt scotches, small batch and single barrel bourbons, wines and specialty cocktails.
Venue Overview:
 Capacity — Buyout: Up to 400 Seated Guests
116
Tin Roof
Since then we have expanded to multiple cities taking the Music City vibe
on the road, and have given musicians more places to play and hang. Over
the years, our stages have hosted the famous, the should have been famous, and everyone in between.
We’ve also introduced our TennMex menu. Established by the Tin Roof,
TennMex is a unique regional American cuisine that blends foods specifically
available in Tennessee and neighboring states, along with the culinary creations of Mexican-Americans influenced by Mexican cuisine. Southern cookin’
meets Mexican culture!
Venue Overview:
117
Tommy Bahama
Life is one long weekend… who wouldn’t find the thought intriguing? That
laid back, relaxed state of mind is the philosophy behind Tommy Bahama,
the finely tuned lifestyle brand that elevates the act of relaxation to a fine
art. Tommy Bahama is that place. It is a celebration of the island lifestyle –
a place that is always full of warm smiles, gentle laughter, and relaxed conversation – a place to wind down and recharge – a place where the smell of
coconut and island spices permeates the plantation house and its tropical
garden – a place where special celebrations are a nightly occurrence and…
life is one long weekend.
Venue Overview:
118
Vinito’s Ristorante
The Chef, Tommy joins the ranks in yet another Italian venture at Vinito’s
Ristorante, where he brings with him his big city charm to our local and international guests. He feels right at home working alongside Chef Rafaela
Marsilio and Joseph Palladino. Whether in the main dining room, or the rustic kitchen Tommy enjoys bringing the very best Orlando has to offer to each
and every guest that walks through the door.
Venue Overview:
119
Vito’s Italian Chop House
Vito’s Chop House offers a unique selection of aged steaks, fresh fish, and
Italian specialties. Lobster enthusiasts can indulge themselves in one of the
succulent 2-3 lb. lobster tails. The unique menu also features aged steaks –
USDA prime and choice corn fed beef, aged four to six weeks on the premises and hand cut daily by the managers to ensure consistent quality.
Venue Overview:
 District—Convention Area / International Drive
120
Yard House
With as much enthusiasm for what’s trending in beer as what’s cropping up
on today’s innovative menus, Yard House is filled with a vibrant energy. Maybe it’s the 5,000 gallons of beer that flow through the keg room, the carefully
crafted playlist of classic and new rock, or the menu that reads like a road
trip across America. Whatever it is, it’s a place made for having a good time.
Beer aficionados will appreciate the 100+ taps and ever-changing chalkboard
of the latest and greatest brews from around the corner and around the
world. And the open kitchen keeps everyone entertained as they roll out favorite American dishes with globally inspired flavors. All this in a wide-open
but welcoming space big enough for anyone and everyone who shares a passion for beer AND food.
Venue Overview:
F&B minimums apply
District—Convention Area / International Drive
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121

WPC 2015 Orlando Restaurant Guide

Transcription

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