Manhattan

fa i r w ay m a r k e t l o C at i o n S
Manhattan
WEST SIDE 2127 broadway (@ 74th St)
HARLEM 2328 12th avenue (@ 130th St)
CHELSEA 766 6th avenue (btwn 25th & 26th Sts), new york, ny
bonnie langer: 866.392.2837 | bonnie.langer@fairwaymarket.com
EAST SIDE 240 east 86th Street (btwn 2nd & 3rd aves), new york, ny
Jennifer madrid: 212.327.2086 | jennifer.madrid@fairwaymarket.com
KIPS BAY 550 Second avenue (@ 30th St), new york, ny
takisha williams: 646.720.9450 | kipsbaycatering@fairwaymarket.com
Spring holidays
Catering Menu 2014
Brooklyn & Queens
RED HOOK 480-500 van brunt Street, brooklyn, ny
marcy rosenblum: 347.464.5780 | redhookcatering@fairwaymarket.com
DOUGLASTON 242-02 61st avenue, queens, ny
Jonathan goldstein: 718.423.5990 | douglastoncatering@fairwaymarket.com
Long Island
PLAINVIEW 50 manetto hill mall, Plainview, ny
maria Colello: 516.937.5402 x149 | maria.colello@fairwaymarket.com
WESTBURY 1258 Corporate drive, westbury, ny
risa katz: 516.247.6849 | westburycatering@fairwaymarket.com
Connecticut, Westchester & Rockland County
STAMFORD 699 Canal Street, Stamford, Ct
diane russo: 203.388.9850 | diane.russo@fairwaymarket.com
PELHAM MANOR 847 Pelham Parkway, Pelham manor, ny
alejandra almonacid: 914.633.6561 | alejandra.almonacid@fairwaymarket.com
NANUET the Shops at nanuet, 75 west route 59, nanuet, ny
melanie tiplady: 845.501.4290 | nanuetcatering@fairwaymarket.com
New Jersey
PAR AMUS 30 east ridgewood avenue, Paramus, nJ
PASSOVER • E ASTER • MOTHER’S DAY
Jennifer fellman: 201.267.9633 | jennifer.fellman@fairwaymarket.com
WOODLAND PARK 1510 uS 46 west (@ browertown rd), woodland Park, nJ
aggie Solej: 973.339.5139 | woodlandparkcatering@fairwaymarket.com
FA I R W AY M A R K E T.C O M
The products in this menu were produced in an environment with peanuts, tree nuts, soy, eggs, wheat and shellfish.
Prepared foods are not kosher
Complete
Passover Dinner
for 8 $189
S TA R T ER S
Seder plate
Chicken soup with matzo balls
gefilte fish horseradish
EN T R ÉE
select one
beef brisket flourless gravy
herb-roasted cornish hens flourless gravy
SID E S
Potato latkes apple sauce
tzimmes
green beans with shallots
D E S SER T
flourless chocolate cake
Passover
PASSOVER BEGINS THE EVENING OF MONDAY, APRIL 14, 2014
Seder orders must be placed by Monday, April 7, 2014.
Delivery available only in Manhattan; delivery rates apply.
Order pick-up and delivery windows are:
8-11am, 11am-2pm and 2-4pm on April 13, 14 and 15.
Orders may be placed throughout the remainder of the
Passover holiday with 48-hour notice.
Minimum order $75. Prepared foods are not kosher.
Starters
Entrées
Seder Plate
$22 ea
parsley, horseradish, haroseth,
two-pound minimum
Beef brisket
$13 lb
flourless gravy
lamb shank, roasted egg
Herb-roasted cornish
Soups
Chicken soup
$8 qt
Salmon fillet
with matzo balls
Matzo ball
$16 lb
grilled or poached, dill sauce
$1.75 ea
Root vegetable puree
$7 qt
Herb-roasted chicken
Appetizers two-pound minimum
POACHED Chicken breast
Haroseth
$7 lb
vegetables
Gefilte fish horseradish
$8 lb
Salmon gefilte fish
$9 lb
$9 ea
hens flourless gravy
horseradish
Chopped liver
Whitefish salad
$9 lb
$9 ea
$10 lb
with dried fruit and
Turkey roulade
$10 lb
stuffed with roasted peppers,
spinach, mushrooms
$12 lb
Salads
Mesclun
cranberries, walnuts, goat
cheese, raspberry vinaigrette
serves 8-10 $30 serves 16-18 $55
Mixed greens
fresh vegetables, lemon vinaigrette
serves 8-10 $30 serves 16-18 $55
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Sides
two-pound minimum
Potato latkes
$7 lb
Apple sauce
$5 lb
Potato kugel
$6 lb
roasted potatoes
$6 lb
Mashed potatoes
$6 lb
Tzimmes
$7 lb
Roasted butternut squash
$7 lb
cranberries, pecans
Spring vegetables
Desserts
two-pound minumum
$8 lb
asparagus, peas, fennel, artichoke
Roasted vegetables
$7 lb
Honey-glazed carrots
$6 lb
Grilled aspar agus
$9 lb
Sliced fresh fruit & berries
Cheesecake
serves 8-10 $50
7” $15
serves 16-18 $90
10” $25
Flourless cookies
fruit-topped cheesecake
serves 8-10 $50
7” $19
Green beans with shallots
$7 lb
Sautéed spinach
$9 lb
Cookies
Isr aeli salad
$7 lb
serves 8-10 $50
Cucumber dill salad
$7 lb
Beet & cucumber salaD
$7 lb
serves 16-18 $90
10” $35
Flourless chiffon cake
serves 16-18 $90
chocolate or orange
8” $10
Coconut MACAROONS
$9 lb
Flourless chocolate cake
chocolate-dipped
$12 lb
6” $14
10” $25
macaroons
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S TA R T ER S
mini crab cakes
vegetable stuffed mushrooms
or
Crab-stuffed mushrooms
EN T R ÉE
select one
oven-ready with cooking instructions
leg of lamb boneless or semi-boneless
rib roast boneless or bone-in
beef wellington
turkey
honey-glazed ham
SID E S
roasted potatoes
roasted butternut squash
green beans with shallots
D E S SER T
select one
easter egg cake
Chocolate ganache cake
Dinner for 6 lamb $139, turkey $119
Dinner for 10 lamb $219, rib roast $210
beef wellington $239, turkey $169
honey-glazed ham $179
EASTER IS ON SUNDAY, APRIL 20, 2014
Easter orders must be placed by Sunday, April 13, 2014.
Delivery available only in Manhattan; delivery rates apply.
Order pick-up and delivery windows are:
8-11am, 11am-2pm and 2-4pm on April 19 and 20.
Minimum order $75.
Starters
Pizza rustica
$16 ea
Basic antipasto
pepperoni, dry sweet sausage, fresh
mozzarella, roasted peppers, olives,
artichokes, marinated mushrooms
serves 8-10 $45 serves 16-18 $85
Umbrian antipasto
prosciutto, porchetta, finocchiona
salami, pecorino, grilled asparagus,
roasted peppers, olives, baguette
serves 8-10 $95 serves 16-18 $180
Mozzarella & tomato
Entrées
basil, balsamico
serves 8-10 $40 serves 16-18 $75
Cubed cheese
Oven-ready beef wellington
Oven-ready honey-glazed
swiss, cheddar, monterey jack,
marsala sauce
spir al ham
muenster, fresh mozzarella, grapes,
half $55 whole $110
chutney, mustard & biscuits
half $45 whole $95
water crackers, baguette
serves 8-10 $50 serves 16-18 $95
Oven-ready leg of lamb
mint jelly or dill sauce
Penne a la vodk a
Beyond brie
semi-boneless 8-9 lb $100
half pan $50
crottin de chavignol goat cheese,
boneless 5-6 lb $75
whole pan $95
Lasagna select one
chatelain camembert, st agur blue
cheese, langres cow’s milk cheese,
Oven-ready boneless
cheese, vegetable, mushroom,
pistachios, almonds, dried cherries,
rib roast mushroom gravy
bolognese, barese
$17 lb
half pan $55 whole pan $110
fig & nut cake, crackers, baguette
serves 8-10 $95 serves 16-18 $180
Salads
Salmon fillet
Grilled shrimp
poached or grilled, dill sauce
remoulade, cocktail sauce
Mixed greens
serves 8-10 $75 serves 16-18 $140
carrots, cucumber, red onion, grape
$17 lb
tomato, balsamic vinaigrette
Meze
serves 8-10 $30 serves 16-18 $55
hummus, baba ghanoush, tabouli,
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taramasalata, stuffed grape leaves,
Caesar
olives, tomato, figs, almonds, dates,
romaine, parmesan, croutons,
apricots, pita chips
caesar dressing
serves 8-10 $85 serves 16-18 $160
serves 8-10 $30 serves 16-18 $55
Harvest crudité
Mesclun
rainbow baby carrots, endive,
goat cheese, toasted walnuts,
confetti peppers, jicama, haricots
dried cranberries, red onions,
verts, zucchini, yellow squash, snow
mandarin orange, grape tomatoes,
peas, fennel, avocado & herb dips
raspberry vinaigrette
serves 8-10 $60 serves 16-18 $110
serves 8-10 $30 serves 16-18 $55
EASTER 2014
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Sides
two-pound minimum
Mashed potatoes
$6 lb
roasted potatoes
$6 lb
Cr anberry pecan wild rice
$9 lb
Honey-glazed carrots
$7 lb
Carrot-ginger puree
$7 lb
Sweet potato puree
$7 lb
Roasted butternut squash
$7 lb
cranberries, pecans
Spring vegetables
$8 lb
asparagus, peas, fennel, artichoke
Grilled aspar agus
$9 lb
Green beans with shallots
$7 lb
Roasted vegetables
$7 lb
Sauteed spinach & garlic
$9 lb
Apple sauce
$6 lb
Desserts
Easter egg cake
Easter cupcakes
chocolate or vanilla
chocolate and vanilla
6” $18
$24 dz
Cheesecake
Hot cross buns
7” $15 10” $25
$19 dz
fruit-topped cheesecake
Sliced fresh fruit & berries
7” $19 10” $35
serves 8-10 $50 serves 16-18 $90
Carrot cake
Cookies
6” $15 10” $25
serves 8-10 $50 serves 16-18 $90
Chocolate mousse cake
8” $26
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for 8 $165
for 16 $220
Smoked salmon
assorted bagels
Cream cheese
tomato, onion, cucumber
quiche lorraine or spinach & feta
Cranberry pecan salad
fusilli & asparagus
fruit-topped cheesecake
or Chocolate mousse cake
for 8 $165
for 16 $220
mini crab cakes
grilled salmon dill sauce
Chicken marsala
mesclun salad
grilled asparagus
roasted potatoes
fruit-topped cheesecake
or Chocolate mousse cake
MOTHER’S DAY IS ON MAY 11, 2014
Orders must be placed by Friday, May 9, 2014.
Minimum order $75. Delivery rates apply.
Dinner
two-pound minimum
Grilled filet mignon
Chicken fr ancese
thinly-sliced filet mignon, green
serves 8-10 $50 serves 16-18 $95
beans with shallots, horseradish
cream, dijon aioli, baguette
Grilled salmon
serves 8-10 $135
dill sauce
$17 lb
Lemon chicken paillard
arugula, tomato, herb vinaigrette
Fusilli & aspar agus
serves 8-10 $95
tomato, parmesan
serves 8-10 $50 serves 16-18 $95
Chicken marsala
serves 8-10 $50 16-18 $95
Brunch
Smoked salmon
Smoked fish
signature smoked salmon, assorted
signature smoked salmon,
bagels, cream cheese, tomato,
whole boned whitefish, sable,
onion, cucumber
baked salmon, herring in cream sauce,
serves 8-10 $125 serves 16-18 $210
assorted bagels, pumpernickel
bread, plain & scallion cream cheeses,
Whole poached salmon
tomato, onion, cucumber
with cucumber scales, lemon,
serves 8-10 $170 serves 16-18 $250
cornichons, capers, cherry peppers,
with sturgeon
dill sauce, cucumber dill salad
serves 8-10 $200 serves 16-18 $300
serves 14-16 $150
Quiche select one
lorraine, spinach & feta,
mushroom, broccoli & cheddar
9” $14
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Salads
Desserts
Mesclun
Mixed greens
MOTHER’S DAY CAKE
Chocolate mousse cake
cranberries, walnuts, goat cheese,
fresh vegetables, lemon vinaigrette
7” $17
8” $26
raspberry vinaigrette
serves 8-10 $30 serves 16-18 $55
Cheesecake
Cookies
7” $15 10” $25
serves 8-10 $50 serves 16-18 $90
serves 8-10 $30 serves 16-18 $55
Cr anberry pecan
Caesar
mesclun, dried cranberries, candied
romaine, parmesan, croutons,
pecans, pear, grape tomatoes,
Fruit-topped cheesecake
Sliced fresh fruit & berries
caesar dressing
red onion, gorgonzola, balsamic
7” $19 10” $35
serves 8-10 $50 serves 16-18 $90
serves 8-10 $30 serves 16-18 $55
vinaigrette
serves 8-10 $30 serves 16-18 $55
Sides
roasted potatoes
$6 lb
Grilled aspar agus$9 lb
Rice pilaf
$6 lb
Green beans with
$7 lb
shallots
Spring vegetables
$8 lb
asparagus, peas, fennel, artichoke
Sautéed spinach
$9 lb
Roasted vegetables
$7 lb
Isr aeli salad$7 lb
Cucumber dill salad$7 lb
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fa i r w ay m a r k e t l o C at i o n S
Manhattan
WEST SIDE 2127 broadway (@ 74th St)
HARLEM 2328 12th avenue (@ 130th St)
CHELSEA 766 6th avenue (btwn 25th & 26th Sts), new york, ny
bonnie langer: 866.392.2837 | bonnie.langer@fairwaymarket.com
EAST SIDE 240 east 86th Street (btwn 2nd & 3rd aves), new york, ny
Jennifer madrid: 212.327.2086 | jennifer.madrid@fairwaymarket.com
KIPS BAY 550 Second avenue (@ 30th St), new york, ny
takisha williams: 646.720.9450 | kipsbaycatering@fairwaymarket.com
Spring holidays
Catering Menu 2014
Brooklyn & Queens
RED HOOK 480-500 van brunt Street, brooklyn, ny
marcy rosenblum: 347.464.5780 | redhookcatering@fairwaymarket.com
DOUGLASTON 242-02 61st avenue, queens, ny
Jonathan goldstein: 718.423.5990 | douglastoncatering@fairwaymarket.com
Long Island
PLAINVIEW 50 manetto hill mall, Plainview, ny
maria Colello: 516.937.5402 x149 | maria.colello@fairwaymarket.com
WESTBURY 1258 Corporate drive, westbury, ny
risa katz: 516.247.6849 | westburycatering@fairwaymarket.com
Connecticut, Westchester & Rockland County
STAMFORD 699 Canal Street, Stamford, Ct
diane russo: 203.388.9850 | diane.russo@fairwaymarket.com
PELHAM MANOR 847 Pelham Parkway, Pelham manor, ny
alejandra almonacid: 914.633.6561 | alejandra.almonacid@fairwaymarket.com
NANUET the Shops at nanuet, 75 west route 59, nanuet, ny
melanie tiplady: 845.501.4290 | nanuetcatering@fairwaymarket.com
New Jersey
PAR AMUS 30 east ridgewood avenue, Paramus, nJ
PASSOVER • E ASTER • MOTHER’S DAY
Jennifer fellman: 201.267.9633 | jennifer.fellman@fairwaymarket.com
WOODLAND PARK 1510 uS 46 west (@ browertown rd), woodland Park, nJ
aggie Solej: 973.339.5139 | woodlandparkcatering@fairwaymarket.com
FA I R W AY M A R K E T.C O M
The products in this menu were produced in an environment with peanuts, tree nuts, soy, eggs, wheat and shellfish.
Prepared foods are not kosher