Menu #1 - Frida Mexican Cuisine

Menu #1
FIRST COURSE
Flautas, Sopes, Quesadillas and Guacam ole
Assorted appetizers: chicken & potato taquitos; Mini Sopes, corn masa rounds topped
with beans, lettuce,sour cream and queso fresco; cheese quesadillas and guacamole.
SECOND COURSE
Sopa de Tortilla
A tradition in the Mexican Cuisine! This soup combines flavors and textures of tortilla
strips garnished with avocado, cheese, cream and guajillo chile.
Or
Ensalada Del Chef
Kale, red cabbage, parmesan cheese in a lemon vinagrette.
THIRD COURSE
Enchiladas Tapatias
Filled with shredded chicken or cheese, dipped in our special chile ancho sauce, topped
with melted cheese, sour cream and green onions, served with refried beans.
Or
M ole Tasting
A sample of green, poblano, black and pipian mole over shredded chicken. Served with
rice, refried beans a cheese gordita and fresh handmade corn tortillas.
Or
Arrachera Norteña
A tender marinated charbroiled skirt steak served with an Chicken enchilada Tapatia,
guacamole, rice,refried beans and nopalitos salad.
Or
Pescado a la Talla
Grilled fish marinated in a three chile sauce.Served with rice, fried plantains, black beans
andfresh handmade corn tortillas.
Or
Fajitas Tlaquepaque
Grilled chicken tenders with sautéed tomatoes, green bell peppers and onions.
Served with rice, refried beans, guacamole and fresh handmade corn tortillas.
FOURTH COURSE
Shared Dessert
Churros & Choco-flan
$36.00 per person
Taxes and gratuity not included
Westwood Village
10853 Lindbrook Dr
Los ANgeles, CA, 90024
T. 310-209-0666
Menu #2
FIRST COURSE
Flautas, Sopes, Quesadillas and Guacam ole
Assorted appetizers: chicken & potato taquitos; Mini Sopes, corn masa rounds topped
with beans, lettuce,sour cream and queso fresco; cheese quesadillas and guacamole.
SECOND COURSE
Ceviche de Cam aron Rasurado
Fresh shrimp with avocado, chile jalapeño, red onions and
cilantro, prepared with olive oil and lime juice.
Or
Ensalada Del Chef
Kale, red cabbage, parmesan cheese in a lemon vinaigrette.
THIRD COURSE
Enchiladas Tapatias
Filled with shredded chicken or cheese, dipped in our special chile ancho sauce, topped
with melted cheese, sour cream and green onions, served with refried beans.
Or
M ole Tasting
A sample of green, poblano, black and pipian mole over shredded chicken. Served with
rice, refried beans a cheese gordita and fresh handmade corn tortillas.
Or
Arrachera Norteña
A tender marinated charbroiled skirt steak served with an Chicken enchilada Tapatia,
guacamole, rice,refried beans and nopalitos salad.
Or
Pescado a la Talla
Grilled fish marinated in a three chile sauce.Served with rice, fried plantains, black beans
andfresh handmade corn tortillas.
Or
Fajitas M ixtas
Grilled chicken tenders and Beef Tenderloin with sautéed tomatoes, green bell peppers
and onions.Served with rice, refried beans, guacamole and fresh corn tortillas.
FOURTH COURSE
Shared Dessert
Churros & Choco-flan
$39.00 per person
Taxes and gratuity not included
Westwood Village
10853 Lindbrook Dr
Los ANgeles, CA, 90024
T. 310-209-0666
Menu #3
FIRST COURSE
Flautas, Sopes, Quesadillas and Guacam ole
Assorted appetizers: chicken & potato taquitos; Mini Sopes, corn masa rounds topped
with beans, lettuce,sour cream and queso fresco; cheese quesadillas and guacamole.
SECOND COURSE
Pozole
Chile guajillo broth with hominy (blanched corn kernels), spices and shredded chicken .
Served with corn tostadas, lettuce, limes, oregano and radish slices on the side.
Or
Ensalada Del Chef
Kale, red cabbage, parmesan cheese in a lemon vinagrette.
THIRD COURSE
Cam arones al Tequila
Sautéed prawns in an orange-tequila sauce, butter,lemon and spices.
Served with white rice, asparagusand a potato croquette.
Or
M ole Tasting
A sample of green, poblano, black and pipian mole over shredded chicken. Served with
rice, refried beans a cheese gordita and fresh handmade corn tortillas.
Or
Arrachera Norteña
A tender marinated charbroiled skirt steak served with an Chicken enchilada Tapatia,
guacamole, rice, refried beans and nopalitos salad.
Or
Pescado a la Talla
Grilled fish marinated in a three chile sauce.Served with rice, fried plantains, black beans
andfresh handmade corn tortillas.
Or
Fajitas Cielo, M ar y Tierra
Grilled chicken tenders, beef tenderloin and Shrimp with sautéed tomatoes, green bell
peppers and onions.Served with rice, refried beans, guacamole and fresh corn tortillas.
FOURTH COURSE
Shared Dessert
Churros, Tres Leches & Choco-flan
$45.00 per person
Taxes and gratuity not included
Westwood Village
10853 Lindbrook Dr
Los ANgeles, CA, 90024
T. 310-209-0666
Menu #4
FIRST COURSE
Flautas, Sopes, Quesadillas and Guacam ole
Assorted appetizers: chicken & potato taquitos; Mini Sopes, corn masa rounds topped
with beans, lettuce,sour cream and queso fresco; cheese quesadillas and guacamole.
SECOND COURSE
Ceviche de Cam aron Rasurado
Fresh shrimp with avocado, chile jalapeño, red onions and
cilantro, prepared with olive oil and lime juice.
Or
Pozole
Chile guajillo broth with hominy (blanched corn kernels), spices and shredded chicken .
Served with corn tostadas, lettuce, limes, oregano and radish slices on the side.
THIRD COURSE
Cam arones al Tequila
Sautéed prawns in an orange-tequila sauce, butter,lemon and spices.
Served with white rice, asparagusand a potato croquette.
Or
M ole Tasting
A sample of green, poblano, black and pipian mole over shredded chicken. Served with
rice, refried beans a cheese gordita and fresh handmade corn tortillas.
Or
Arrachera Norteña
A tender marinated charbroiled skirt steak served with an Chicken enchilada Tapatia,
guacamole, rice,refried beans and nopalitos salad.
Or
Pescado a la Talla
Grilled fish marinated in a three chile sauce.Served with rice, fried plantains, black beans
andfresh handmade corn tortillas.
Or
Fajitas Cielo, M ar y Tierra
Grilled chicken tenders, beef tenderloin and Shrimp with sautéed tomatoes, green bell
peppers and onions.Served with rice, refried beans, guacamole and fresh corn tortillas
FOURTH COURSE
Shared Dessert
Churros, Tres Leches & Choco-flan
$50.00 per person
Taxes and gratuity not included
Westwood Village
10853 Lindbrook Dr
Los ANgeles, CA, 90024
T. 310-209-0666
Buenos Dias Menu
F IRS T COU RS E
Plate of fresh seasonal fruit
MAIN COU RS E
Huevos Rancheros
Two eggs sunny side up, on a fried corn tortilla, with ranchera sauce, served with black
beans
Or
Huevos a la M exicana
Scramble eggs with sautéed tomatoes, onions and jalapeno chile, served with refried
beans.
Or
Chilaquiles M ayita
Crispy corn tortillas in a green tomatillo sauce, with shredded chicken, queso fresco and
sour cream, served with a side of beans.
Or
Om elette de la casa
Ham & Cheese or vegetarian omelette, served with refried beans.
18.99 per person
Taxes and gratuity not included
Westwood Village
10853 Lindbrook Dr
Los ANgeles, CA, 90024
T. 310-209-0666
Kids Menu
F IRS T COU RS E
Chicken Soup
Chicken consommé with vegetables,
with rice and shredded chicken.
MAIN COU RS E
Tacos del Güero
(2) Tenderloin steak strips on fresh tortillas.
Or
Tacos de Pollo
(2) Marinated grilled chicken on fresh tortillas.
Or
Quesadillas
(2) Fresh corn tortillas, filled with cheese.
B EV ERAGE
Refillable beverage*
*Selected Items
16.00 per child**
Taxes and gratuity not included
**12 years or younger
Westwood Village
10853 Lindbrook Dr
Los ANgeles, CA, 90024
T. 310-209-0666