Rivera`s Mexican Restaurant

MEXICAN
RESTAURANT
Established in 2004
a family-owned business where we serve authentic and unique
dishes that feature the flavors and spices of Puebla, Mexico,
and are prepared to perfection in our own kitchen with only
the freshest ingredients.
For longtime lovers of Mexican food and beginners alike,
our presentation of tastes is sure to please. Since our name is
my name, I will personally see that you and your guests are
satisfied each and every time.
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Follow Us!
MARGARITAS
SHRIMP Alambres
char-grilled shrimp wrapped with bacon,
stuffed with breadcrumbs, mixed peppers,
Mexican cheese, fresh cilantro, spices and
a dipping sauce. 12.99
GUACAMOLE DIP x
made with fresh avocados, fresh garlic,
serrano peppers, lime juice and cilantro. 8.00
CHORIZO FUNDIDO x
HOUSE MARGARITA
Made with silver tequila, triple sec, lime juice and our
special margarita mix. 8.00
RED FIRE MARGARITA
Tequila reposado, PAMA liqueur, lime juice and
pomegranate juice. 8.00
SUPREME MARGARITA
Tequila reposado, orange curacao liqueur, lime juice,
and our special margarita mix. 8.00
melted chihuahua cheese, Mexican chorizo,
flambéed with tequila, pico de gallo, fresh
spinach; served with warm corn tortillas. 8.25
JALAPEÑO DIABLO POPPERS x
grilled jalapeños peppers stuffed with a
special creamy cheese blend, lightly fried,
served with sour cream dipping sauce. 8.55
SPICY CHEESE DIP x
unique blend of cheeses mixed with pico
de gallo and fresh cilantro, served with corn
chips. 8.25
SPARKY’S NACHOS
fresh chips topped with adobo chicken,
nacho sauce, black beans, pico de gallo,
and melted cheese, garnished with lettuce,
guacamole, and sour cream sauce. 10.00
soup of the day
homemade soup - ask your server for details.
5.75
Free first basket of Chips & Salsa
after you place your order. Refills only 2.50
FAVORITE
x SPICY
We do not split checks
No personal checks please
$6 minimum credit card charge
Maximum 2 credit cards per party
Menu prices are subject to change without notice
IMPORT 4.25
Carta Blanca
Corona Extra
Corona Light
Dos Equis Amber
Dos Equis Lager
Modelo Especial
Negra Modelo
Pacifico Clara
Tecate
Bohemia
Cerveza Sol
Victoria
gringos’ 4.00
Budweiser
Bud Light
Coors Light
Michelob Ultra
Miller Lite
by the glass 6.99
Chardonnay
Red
TUESDAYS
HOUSE MARGARITAS $6.25
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WEDNESDAYS
SELECT BEERS $2.99
Carta Blanca, Tecate, Miller Lite
,
Coors Light, Budweiser, Bohem
ia,
and Modelo Special
CHILE RELLENOS
GREEN CHILE PORK x
SPINACH ENCHILADAS
ENCHILADAS RANCHERAS x
MAYAN PORK x
COCHINITA PIBIL x
CHILES en NOGADA
DIABLO ENCHILADAS xx
grilled poblano peppers stuffed
with Mexican cheeses, pan-fried
in a fluffy egg batter, covered with
homemade tomato sauce, served
with rice and beans.
Lunch 8.55 / Dinner 11.99
flour tortilla rolled with skirt steak
blended with house chorizo and
onions, topped with spicy green
sauce and melted cheese,
garnished with lettuce, radishes
and sour cream sauce, served
with rice and beans.
Lunch 8.99 / Dinner 12.99
ENCHILADAS POTOSINAS x
flour tortilla rolled with pork al
pastor and onions, topped with
almond molé sauce and melted
cheese, garnished with lettuce,
radishes and sour cream sauce,
served rice and beans.
Lunch 8.75 / Dinner 11.75
CAZUELA al HORNO x
baked layers of corn tortillas
with crumbled chorizo, shrimp,
chicken, roasted peppers, black
beans, chipotle sauce and melted
cheese, served with rice and
beans. 13.99
CARNE ASADA
hand cut skirt steak marinated in
our own special sauce, grilled to
perfection with wood smoked
flavors, served with rice, beans
and warm tortillas. 15.99
pulled pork, diced onions and
potatoes, pan-fried and simmered
with chile verde sauce, served
with rice, beans and your choice
of warm corn or flour tortillas.
Lunch 8.50 / Dinner 11.99
pork shanks slowly braised with
Mexican beer, spices and herbs,
simmered with a spicy almond
molé sauce; served with rice and
beans. 14.99
grilled poblano peppers stuffed
with Mexican cheeses, fried in
a fluffy egg batter, topped with
nogada walnut sauce and
pomegranate reduction sauce,
and served with black beans
and cilantro white rice. 12.99
CHILE COLORADO x
choice of sautéed steak tips or
chicken, simmered with roasted
peppers and pan-fried potatoes in
chipotle diablo sauce, served with
rice, beans and warm corn or flour
tortillas. Lunch 8.99 / Dinner 12.99
“BO” PORK ENCHILADAS
flour tortillas rolled with roasted
pulled pork, our rich, spicy nacho
sauce and melted cheese, topped
with caramelized onions, served
with rice and beans.
Lunch 8.75 / Dinner 11.99
ULTIMATE TRIO
FAJITAS MATADOR
SANTA FE
FAJITAS NAYARIT
steak, chicken and shrimp sautéed with
spicy Mexican chorizo, onions and fajita
peppers, served with pico de gallo, rice,
beans and warm tortillas. 15.99
chicken sautéed with spicy Mexican
chorizo, onions and fajita peppers; served
with pico de gallo, rice, beans, and warm
tortillas. 12.99
sautéed fresh spinach and diced
onions in a flour tortilla with our
roasted poblano sauce and
melted cheese, topped with cotija
cheese, served with rice and
beans. Lunch 8.25 / Dinner 11.00
braised spiced pork shanks
roasted with red onions, basted
with chili ancho paste, baked in a
banana leaf to preserve it’s flavor,
served with rice and beans. 14.99
flour tortilla rolled with skirt steak
and onions, spicy HABANERO
sauce, and melted cheese,
garnished with lettuce, radishes
and sour cream sauce, served
with rice and beans.
Lunch 8.99 / Dinner 12.99
(no refunds)
VENEMOUS WRAP xx
seasoned pork meat over white
rice, sour cream, guacamole and
pico de gallo, wrapped in a flour
tortilla, topped with habanero
sauce and melted cheese, baked,
served with rice and beans. 10.99
(no refunds)
OUTRAGEOUS WRAP x
seasoned skirt steak, lettuce, sour
cream, guacamole and pico de
gallo wrapped in a flour tortilla,
topped with green sauce and
melted cheese, baked, served
with rice and beans. 11.99
steak sautéed with spicy Mexican chorizo,
onions and fajita peppers, served with pico
de gallo, rice, beans and warm tortillas.
13.99
shrimp sautéed with spicy Mexican chorizo,
onions and fajita peppers, served with pico
de gallo, rice, beans, and warm tortillas.
15.99
ANEJO 7.99
MEXICAN
RESTAURANT
Established in 2004
Patron Platinum
Clear with a platinum cast.
Honey, papaya, green
pepper, herbs and creamy spice
aromas follow through to a very
soft and smooth taste. Finishes
with a peppery and sweet,
mineral-accented fade. A very
soft, elegant, fruity, and feminine style of blanco with great
appeal. 11.99
Milagro Romance
Añejo
Aged 36 months in new oak
barrels with notes of creamy
vanilla, light caramel and
peppery spice with a little citrus.
12.29
J.Cuervo Reserva
de la Familia
Only 17,000 handmade bottles
are produced each year. The
extra añejo tequila made from
the finest 10 year old agaves is
aged in oak barrels for an
average of 3 years. 12.99
Kah Extra Añejo
is a Limited edition packaged in
a hand painted skull
luxuriously encrusted with
crystals; all bottles are handmade and hand-painted. The
tequila inside is distilled from
100%, lowland agave and then
aged in American oak for over 4
years until it is perfect. The finish
is mildly spiced, very long and
rich showing vanilla, toffee and
maple nuances. 14.99
Herradura Suprema
100 percent Weber blue agave,
Extra Añejo Tequila is aged for
a full 49 months in American oak
barrels. Prepare your senses
for a treat. The color is a rich
amber-gold with hints of chocolate. Hints of cigar box, agave,
espresso-caramel, toffee and
both dried fruits and toasted
nuts flavors this tequila. 36.99
Don Julio 1942
Silky, smooth with roasted
agave, some vanilla and spiced
undertones and flavors of warm
oak, pepper and cinnamon
deliver an ultra-smooth tequila
of astonishing depth and
character. 11.99
Patron Burdeos
Matures in oak barrels from
regions of France, aged 12
months, then redistilled and
racked in hand-selected
Bordeaux barrels adding
distinct fruity flavors. 36.99
Milagro Romance
This tequila is aged 10 months
in new oak barrels with delicate
honey, spice and dark dried
fruit taste. 11.99
Don Julio Real
Founded by Don Julio Gonzalez
in 1942, Mexico’s most popular
premium tequila, made using
handpicked seven to ten year
old blue agave. The tequila is
then aged in American white
oak barrels for three to five
years, where it acquires its
signature vanilla flavors and
subtle, oak finish. The decanterstyle bottle comes adorned with
silver agave leaves, paying
tribute to Jalisco’s favorite flora.
36.99
Tesoro Paradiso
Deep golden amber color. Rich
pickling spice, leads to a fruity
sweet full body of densely
compacted exotic flavor, with a
spicy and creamy oak-accented
fade. A great combination of
long oak aging and a vibrant
core of fruity agave in a blockbuster style. 12.99
Centinela Extra Añejo
aged over three years in
previously used bourbon barrels
that gives our cooked agaves a
smoky flavor and a sweet aftertaste. 11.99
GRAN PATRON PIEDRA
EXTRA ANEJO
Medium amber in color, it shows
off its time in the barrel with a
fair amount of oak, cigar box,
and clove spice combined with
black pepper, clove and spicy
jalapeño pepper. 29.99
•1800 Añejo
•Amante
•Antiguo
•Avion
•Cabo Wabo
•Callende
•Casa Noble
•Cazadores
•Centinela
•Certeza
•Chinaco
•Corazon
•Corralejo
•Corzo
•Don Eduardo
•Don Julio
•El Mayor
•El Mayor reserve
•Centenario
•Herradura
•Hornitos
•Jimador
•KAH Anejo
•Legenda del Milagro
•Milagro
•Patron
•Reserva del Senor
•Tesoro de Don Felipe
•Tierras
•Tres Agaves
•Tres Generaciones
MEZCAL 5.99
•Monte Albam
•Del Maguey
BLANCOS 5.99
•1800 Blanco
•Avion
•Cabo Wabo
•Cabrito
•Casa Noble
•Cazadorez
•Corralejo
•Corzo
•Don Julio
•Espolon
•Centenario
•Herradura
•Jose Cuervo Platino
•KAH Blanco
•KAH Extra Silver
•Centinela
•Patron
•Luna Azul
•Tierras
•Milagro
•Tarantula
•Tres Generaciones
•1800
•100 Años
•Agavero
•Amante
•Antiguo
•Avion
•Azul Reposado
•Cabo Wabo
•Cabrito
•Callende
•Camarena
•Casa Noble
•Casco Viejo
•Cazadorez
•Centinela
•Certeza
•Chinaco
•Corazon
•Corralejo
•Corzo
•Don Eduardo
•Don Julio
•El Mayor
•Cruz
•Espolon
•Gran Centenario
•Herradura
•Hornitos
•Hussongs
•Jimador
•Jose Cuervo Especial
•KAH Reposado
•Legenda del Milagro
•Luna Azul
•Milagro
•Patron
•Reserva del Senor
•Tarantula
•Tesoro de Don Felipe
•Tierras
•Tres Generaciones
•Tres Agaves
Bacardi
Bombay
Buchanan’s
Captain Morgan
Crown Royal
Dewar’s
Grand Marnier
House Vodka
Jack Daniels
Jameson
Maker’s Mark
Wild Turkey 101
ENCHILADAS POBLANAS
flour tortillas rolled with shredded chicken,
homemade red enchilada sauce, diced onion
and melted cheese, garnished with lettuce,
radishes and sour cream sauce, served with
rice and beans. Lunch 8.85 / Dinner 11.99
mOLé POBLANO
traditional rich molé sauce made with spices,
dried chiles, nuts and Mexican chocolate
served over a chicken breast with cilantro
white rice and black beans. 13.99
MOLé ENCHILADAS
flour tortillas rolled with roasted shredded
chicken, diced onions, our homemade molé
sauce and melted cheese, sprinkled with
toasted sesame seeds, topped with cotija
cheese, served with rice and beans.
Lunch 8.85 / Dinner 11.99
HOUSE COMBO
choice of two tacos (steak or pork) served with two
enchiladas poblanas, rice and beans. 13.00
TASTE of MEXICO
chiles en nogada served with two molé enchiladas,
rice and beans. 13.00
VEGGIE COMBO
chile rellenos served with two spinach enchiladas,
Mexican rice and black beans. 12.50
MAR y TIERRA x
rancheras enchiladas served with your choice of crab or
shrimp enchiladas, rice and beans. 14.99
Substitute lobster 16.99
TOSTADAS de TINGA
three crispy corn tortillas, each layered with
refried beans, shredded chicken roasted in
tinga sauce, lettuce, tomatoes and red onions,
garnished with guacamole and sour cream
sauce. 11.99
ENCHILADAS SUIZAS
lightly fried corn tortillas filled with roasted
shredded chicken, diced onions and panela
cheese, topped with white wine sauce and
melted cheese, drizzled with sour cream
sauce, served with rice and beans. 11.99
CHICKEN PIBIL
Yucatán style chicken breast with Recardo
sauce (made with achiote paste, fresh orange
and lime juices and spices) baked with tomatoes, onions and diced potatoes in a banana
leaf to preserve it’s flavor, served with cilantro
white rice and black beans. 13.99
pollo alas brasas
grilled chicken breast baked with herb butter
and served over sauteed fresh spinach and
diced white onions, drizzled with spicy morita
sauce, served with cilantro white rice and
black beans. 13.99
spicy chicken wrap
adobo shredded chicken, lettuce, sour cream,
guacamole and pico de gallo wrapped in
a flour tortilla and lightly fried, topped with
homemade nacho sauce and melted cheese,
served with rice and beans. 11.99
STEAK
charbroiled skirt steak on warm corn tortillas,
garnished with cilantro and onions, served with a
side of salsa verde, rice and beans. (3) 8.99
FISH TACOS x
grilled mahi-mahi over shredded lettuce on warm
corn tortillas, garnished with pico de gallo, drizzled
with spicy ranch sauce, served with rice and beans.
(3) 10.99
PASTOR
ancho chile braised grilled pork on warm corn
tortillas, garnished with cilantro and onions, served
with a side of salsa verde, rice and beans. (3) 8.99
CRAB ENCHILADAS x
a blend of surimi and lump crabmeat and diced
onions, rolled in flour tortillas, topped with creamy
white sauce and melted cheese, drizzled with morita
sauce, served with rice and beans. 15.99
ROBBIE’S LOBSTER ENCHILADAS
lobster meat sautéed in cilantro butter and diced
onions, rolled in flour tortillas, topped with homemade
lobster sauce, garnished with lettuce, radishes and
sour cream sauce, served with rice and beans. 26.99
MAHI-MAHI PIBIL x
Yucatan style mahi-mahi filet with recado sauce
(made with achiote paste, fresh orange and lime
juices and spices) baked with tomatoes, onions and
diced potatoes in a banana leaf to preserve it’s
flavor, served with cilantro white rice and black
beans. 18.99
FILETE SARANDEADO x
Mahi-Mahi filet pan-seared and basted with chile
ancho paste, roasted with grilled onions and tomatoes, drizzled with spicy morita sauce, served with
cilantro white rice and black beans. 18.99
ENCHILADAS VERACRUZ x
shrimp, crabmeat blend and onions sautéed in
cilantro butter, rolled in flour tortillas, topped with
roasted poblano sauce and melted cheese,
garnished with lettuce, radishes, and sour cream
sauce, served with rice and beans. 15.99
SHRIMP ENCHILADAS x
shrimp and onions sautéed in cilantro butter, rolled in
flour tortillas, topped with green sauce and melted
cheese, garnished with lettuce, radishes, and sour
cream sauce, served with rice and beans.
Lunch 8.99 / Dinner 14.99
tequila flame shrimp x
shrimp, pan-seared with onions, flamed with blue
agave tequila, deglazed with creamy chile arbol
sauce, served around a bed of creamy white rice.
16.99
enchiladas acapulco
shrimp and lobster meat sautéed in cilantro butter,
rolled in flour tortillas with diced onions, covered in a
white lobster sauce, garnished with lettuce, radishes,
and sour cream sauce, served with rice and beans.
17.99
12 years and under
CHEESE QUESADILLA
flour tortilla filled with melted cheese, choice of rice
and beans or fries. 5.99
KID’S TACOS
chicken or steak, topped with lettuce and cheese,
choice of rice and beans or fries. 5.99
CHICKEN FINGERS
fried chicken strips, choice of rice and beans or fries.
5.99
SOPAPILLAS
fresh dough, fried until golden brown,
drizzled with honey and cinnamon.
5.50
HOMEMADE FLAN
classic Mexican custard; ask your
server for the flavor of the day. 5.50