wine cellar - Steele Hotels

WINE CELLAR
APPETIZERS
Cod Cheeks
Seafood Chowder
variety of seafood and diced potato
in a rich fresh veloute 8.00
Bruschetta Salad
romaine lettuce tossed with wedged
cherry tomato, red onion, seasoned croutons,
mozzarella and parmesan cheese, drizzled with
sun-dried tomato and oregano dressing 11.25
Cod Tongues
in the traditional way
with pork scrunchions 10.00
Onion & Rickard’s Red Soup
sautéed leeks, red and white onions, in a rich beef broth
with Rickard’s Red Ale,
topped with seasoned croutons,
mozzarella and parmesan cheese 8.00
Kale Salad
chopped kale and baby spinach tossed with dried
cranberries, raisins, sliced red onion,
toasted sliced almonds, parmesan cheese,
drizzled with cider dijon vinaigrette 11.75
pan fried in seasoned flour
with lemon butter peas and red onion 10.00
Escargot
sautéed red onion, mushroom and bacon in Cajun
seasoning, tossed with escargot, chopped
red potato and parmesan cheese 10.50
Shrimp Fresca Pasta
garlic sautéed jumbo shrimp
served with fresca style pasta 14.50
Caesar Salad
crisp romaine lettuce, seasoned croutons, bacon and
shaved parmesan cheese tossed in our
house made Caesar dressing 8.75
Lobster Cakes
lobster meat with kernel corn, bread crumbs,
red onion, red bell pepper and seasoning, fried crisp
topped with a lemon pear tartar sauce 15.00
Greek Crostini
toasted Italian herb and parmesan triangles
topped with spinach puree, red onion,
kalamata olives and feta cheese
drizzled with feta and oregano dressing 9.75
Smoked Salmon Tartine
Mussels Newburg
shredded potato cake with dill topped with lemon herb
goat cheese, smoked salmon, diced dill pickle, diced red
onion, garlic and chives 15.50
1 lb of mussels cooked in a garlic sherry cream
with sliced red onion and bell peppers 12.25
WINE CELLAR
STEAK
SELECTIONS
From The Char broiler
..... DISTINCT CHAR TASTE
featuring AAA Canadian Angus Beef, cut and weighed on premises
Steak Cuts
18oz T-Bone – classic cut, short loin with small piece of tenderloin 45.00
12oz Prime Rib – cut of beef from primal rib with a generous amount of marbling, boneless 39.00
12oz Striploin – full bodied texture that is firmer than a filet 39.00
Tenderloin – the ultimate in tenderness 8oz 43.00 10oz 49.00
**add shrimp and scallop to any steak order 13.00**
Choice of Steak Sauce
Cajun Demi – rich demi glace with red wine and Cajun seasoning
Garlic Horseradish – roasted garlic with heavy cream and horseradish demi glace
Peppercorn Parmesan – demi glace with cream, cracked peppercorns and parmesan cheese
Port and Cranberry – cranberries, balsamic vinegar, chopped onion, garlic, port and beef broth
Jack Daniels BBQ – with soy sauce, honey, liquid smoke, hot sauce and apple cider vinegar
Steak Doneness
Blue Rare – seared on the outside, completely red throughout, core temperature cool
Rare – seared outside and 75% red through the center, core temperature cool
Medium Rare - seared outside and 50% red through the center, core temperature cool
Medium - seared outside and 25% pink showing inside
Medium Well – a slight hint of pink
Well Done – char grilled until 100% brown on the inside
WINE CELLAR
ENTREES
Herb Rubbed Lamb
rack of lamb rubbed with fresh mint, rosemary and thyme, oven roasted
served with a house made red cabbage sauerkraut
Half Rack 8oz 39.00 Full Rack 16oz 54.00
Pan Fried Cod
lightly pan fried cod topped with sautéed chopped kale, cherry tomato and red onion
drizzled with lemon cream 23.50
Crusted Chicken
8oz chicken breast supreme (wing bone attached)
pan seared, topped with a sun dried tomato and garlic crust
served with a roasted red pepper cream sauce 23.00
Salmon Steak
boneless salmon steak, skin on, lightly charred, finished with
minted green peas, red onion and radish 24.50
Seafood Combo
please ask your server for today’s selections 30.00
Duck Breast Macerate
duck breast pan seared, served with macerated raisins, dates, cranberries,
sundried tomato and onion 36.00
Pasta Pescatore
lobster, jumbo scallops, shrimp, mussels, green onion,
green bell pepper and chopped spinach
in a zesty tomato sauce tossed with pasta 29.00
WINE CELLAR
WINE
LIST
Per Bottle
Red Wine
Bolla Valpolicella, Italy 41.00
LasMoras Shiraz Reserva, Argentina 36.00
Fat Bastard Pinot Noir, France 45.00
Chianti Ruffino, Italy 44.00
Mondavi Coastal, Cab. Sauv. California 51.00
Masi Campofiorin Ripasso, Italy 56.00
Wolf Blass Shiraz, Australia 47.00
J. Lohr Seven Oaks Cabernet, California 61.00
Jackson Triggs Okanagan Merlot, Canada 46.00
Wolf Blass Merlot, Australia 47.00
Folonari, Valpoicella, Italy 41.00
Apothic, California 47.00
Graffigna Centen. Malbec Reserve, Argentina 41.00
Santa Carolina Reserve Merlot, Chile 37.00
Sterling Vintners Coll. Pinot Noir, California 41.00
Wolf Blass Yellow Cab. Sauvignon, Australia 47.00
McManis, Cabernet, California 56.00
White Wine
Mondavi Coastal Sauvignon Blanc, California 49.00
Graffigna Pinot Grigio, Argentina 41.00
Folonari Pinot Grigio, Italy 39.00
Wolf Blass Eaglehawk Chardonnay, Australia 37.00
Orvieto Classico Ruffino, Italy 37.00
Lindeman’s Bin 65 Chardonnay, Australia 35.00
Jackson Triggs Okanagan Sauvignon Blanc, Canada 43.00
Bolla Venezie Pinot Grigio, Italy 39.00
Apothic, California 47.00
Sparkling Wine 750ml
Spumante Bambino, Canada 26.00
Henkell Troken, Germany 40.00
Per Glass
RED
Wolf Blass Yellow Label, Cab/Sauv, Australia 10.30
LasMoras Shiraz Reserva, Argentina 7.90
Santa Carolina Reserve Merlot, Chile 7.80
Apothic, California 10.30
WHITE
Mondavi Coastal Sauvignon Blanc, California 10.75
Graffigna Pinot Grigio, Argentina 8.80
Lindeman’s Bin 65 Chardonnay, Australia 7.70
Apothic 9.90