Acapulco - HCD Flow Technology
Transcription
Acapulco - HCD Flow Technology
Acapulco 8 FOOD This product is certified code inside diameter 1227211 1087282 1097288 1035916 1035932 1207636 1269259 1154907 EN outside diameter working pressure burst pressure weight nominal bending radius vacuum length max mm inch mm inch bar psi bar psi kg/m lbs/ft mm inch bar m ft 25 32 38 40 51 63,5 76 102 1 1-1/4 1-1/2 1-37/64 2 2-1/2 3 4 37 46 52 54 65 79,5 92 120 1,46 1,81 2,05 2,13 2,56 3,13 3,62 4,73 10 10 10 10 10 10 10 10 150 150 150 150 150 150 150 150 30 30 30 30 30 30 30 30 450 450 450 450 450 450 450 450 0,97 1,40 1,63 1,70 2,18 3,05 3,59 5,46 0,65 0,94 1,10 1,14 1,46 2,05 2,42 3,67 110 150 180 185 250 325 390 555 4,3 5,9 7,1 7,3 9,9 12,8 15,4 21,9 0,9 0,9 0,9 0,9 0,9 0,9 0,9 0,9 60 60 60 60 60 60 60 60 200 200 200 200 200 200 200 200 Suction and delivery hose for fatty foods RU Standards: D.M.(Minister’s Decree) 21/3/73. FDA title 21, item 177.2600 for fatty foods. CE 1935/04 and CE 2023/06. Application: hardwall hose for suction and delivery of food products, particularly suitable for oil and fatty foods. Sanitation: max 110°C for a few minutes with steam; max 50°C for a few minutes with 1% peracetic acid, 2% phosphoric acid, 5% caustic soda. Temperature: from -15°C (+5°F) to +90°C (+194°F). Construction Tube: white, smooth, PVC/NBR food quality rubber. Reinforcement: high strength synthetic cord and helix wire. Cover: blue, smooth (wrapped finish), CR rubber, fat and ageing resistant. Branding: continuous red/white stripe “IVG Food (family logo)...”. Also available upon request: 1.Different diameters 2.Hose cover in different colours 3.Different working pressures 4.Acapulco LO NY, with nylon helix and corrugated cover. IVG Colbachini is not liable for the use or applications that differes from what is confirmed in their technical catalogue, product sheets, offers, order confirmations and recommendations contained in them. For a correct use please refer to “Recommendations for the selection, storage, use and maintenance of rubber hoses”, published by Assogomma and available on www.ivgspa.it www.ivgspa.it