Food Safety
Transcription
Food Safety
About Us Leading provider of specialized brand protection services Privately held company founded in 1986 Headquartered in Charlotte, NC Operations throughout the U.S. and Canada Services Auditing Brand Integrity Customer Experience EcoSensitive® Pest Prevention Food Safety Employee Health & Safety Operational Excellence Quality Assurance Training & Certification Industries Agricultural Commercial Buildings Distribution & Logistics Education Food Processing Foodservice Health Care Hotels & Resorts Manufacturing Restaurants Retail Merchandise Supermarkets 2013 North American Service Locations Why do many of the nation’s leading brands outsource audits? Labor..Expertise...Benchmarking….Objectivity…Technology….Focus Labor / Technology •Turnover / Training •Quality people hard to find • Cost of benefits •Travel costs •Workers comp costs • State of the art technology (software / hardware upkeep and cost) Steritech has a team of 250+ highly trained Quality Management Specialists already placed strategically throughout North America Objectivity and Bias •Inherent risk Involved with “fox watching hen house” •Internal teams often “incentivized” based on outcome of audit •Pressure from colleagues / internal relationships •Lack of “outside” perspective Steritech’s Quality Management Specialists have no vested interest in the outcome or rating of a restaurant. They would not be under any pressure to provide assessments that are anything but 100% accurate and factual. They bring to the table best practices from other leaders in the industry. Level of Expertise •Most internal consultants are not food safety or auditing experts •Lack of continuous calibration and auditor competency •Perception of “corporate auditor/consultant” •Limited ability to bring in best practices from other leaders in the industry Steritech’s Quality Management specialists are all food safety and quality assurance experts…each holding their CP-FS through NEHA. Steritech’s focus is on auditor competency and on-going training. Store managers and franchisees view our team as “experts” in what we do which gives them a higher level of confidence. We are able to bring to the table best practices from companies like TARGET, YUM!, Chick-Fil-A, Five Guys, Panera, etc. Focus •Wide variety of roles/responsibilities •Focus is often on sales, new stores openings, new product launches and marketing initiatives •Time restrictions prevent development of “World Class Conformity Assessment” •Money and Resources devoted to “other things” Your business is “running your C-Stores/restaurants” …. Steritech’s focus is solely on delivering world class assessments. Some things are just best left to the experts. This applies equally to running supermarkets and conducting conformity assessments. . A Partner You Can Trust Auditor Competency Technology Managed Solutions By investing in auditor competency, we are able to deliver the most dependable audits in the industry – comprehensive, rigorous, technically accurate and consistent. Our breakthrough technology, OnBrand360™ is the industry’s first integrated enterprise compliance management platform that can be customized to your organization, your business processes, your needs. Steritech’s commitment to service excellence is unwavering. We provide managed solutions, taking ownership of the design, development, implementation and ongoing management of your program. Industry Sector Certification • Specialists are certified to work in multiple industries • Online, written and in-field training are required for each sector • Training culminates with in-field certification – – – – – – Quick service restaurants Full service restaurants Hospitality Healthcare Retail/Supermarket Commercial and non-commercial food service Certified Professional – Food Safety • • • • Highest credential focused on food safety Offered by the National Environmental Health Association Written exam plus continuing education requirements Steritech’s Advanced Food Safety Class prepares our Specialists – – – – – – – Advanced Food Microbiology The FDA Food Code and Foodborne Illness Risk Factors HACCP Planning and Evaluation Pest Prevention Concepts and Inspection Effective Communication Conflict Management Facility Plan Review Our Audit Process Is Consultative And Educational • • • • • • • Introduction and reinforcement of key objectives Conduct detailed and accurate audit Print report on site Management debriefing Local level corrective action On the spot training Data upload to secure web reporting system - Notification to client Technology Audit Data Capture Auditor can view policy for items on screen at all times Reporting • • • • On Site Printing Web-based Client Reporting Site National, Regional & Local Reports Issue Escalation & Email Notification • Corrective Action Logs • Custom Report Views • Service Records, Trends, & Recurring Issue Audit Reporting • Snapshot of audit data for the current round. − Performance Reports will analyze data per round. − Trend Reports will analyze data for an overall view of rounds. Corrective Action Remediation Location Manager enters Corrective Actions