Sponsorship back cover - Orange County School of the Arts

Orange County High School of the Arts
Culinary Arts & Hospitality Conservatory
Sponsorship Opportunities
First Course
ORANGE COUNTY HIGH SCHOOL OF THE ARTS
IS COOKING UP SOMETHING NEW
AND WE NEED YOUR HELP!
The Orange County High School of the Arts is excited to officially launch
its Culinary Arts and Hospitality Conservatory in the fall of 2012. This new
conservatory is designed to embrace, nurture and expand a student’s
passion for food, creativity and excellence. Over the summer, we will
renovate the industrial kitchen located on the second floor of the school’s
main tower building in midtown Santa Ana to create the first of three
instructional kitchens for the Culinary Arts and Hospitality Conservatory.
The renovated kitchen will be large enough for up to 40 ninth through
twelfth grade students to participate in culinary training with top chef
instructors. Students will learn cooking fundamentals as well as practical
business applications in a traditional classroom setting.
RECIPE FOR OUR FIRST COURSE:
THE INGREDIENTS ALREADY IN THE KITCHEN
(1)
Nationally recognized charter arts school serving over 1,850 students from more
than 120 cities throughout Southern California with outstanding, tuition-free
academic and arts instruction
(2)
Esteemed chef/instructors Peter Striffolino, CEC and Daniel Mattos
(1)
One of the first high school culinary arts programs in the country, offering a four-year
curriculum in alignment with some of the world’s most respected post-secondary
culinary programs
(40) Enthusiastic and talented students in the inaugural class of the conservatory
The missing ingredient: Your help in securing funding and equipment for the kitchen.
The Orange County High School of the Arts is seeking financial support and in-kind
donations for the new conservatory renovation as well as looking to partner with local
restaurants, equipment manufacturers or distributors, and other culinary resources to
equip and enhance the renovated kitchen. We would greatly appreciate the
opportunity to meet with you to discuss our immediate needs and/or any potential
resources, vendors, connections or recommendations that you could provide for new
or gently used equipment.
THE SPECIAL INGREDIENTS WE NEED TO COMPLETE THE RECIPE
(6)
(1)
(1)
(1)
(4)
(8)
(1)
(1)
(6)
(1)
Garland/US Range Stoves model # U36-6R
Garland Grill model # GTB G36-AR36
Bakers Pride Pizza oven model # Y-602
Frymaster Deep Fryer-model # MJ45-SD
Stainless Steel Work Tables Advance Tabco # MS-242
Stainless Steel Work Table Advance Tabco # MSLAG 308-X
Bakers Table Advance Tabco # BST-368
Globe 20qt mixer # SP-20
Globe 5qt mixers
Garland Salamander # UIR-36
We will, of course, also need storage racks, small operating equipment, a variety of
kitchen tools, etc.
We are offering a special Conservatory Sponsorship Menu
with many benefits to recognize those individuals and
companies that assist the Orange County High School of
the Arts with the launch of this new program. Both
financial and in-kind equipment contributions will be
recognized. Please see the attached sponsorship form
for more information, or contact Elizabeth Ton at
714/560-0900, ext. 5531, or at Elizabeth.ton@ocsarts.net.
We greatly appreciate your consideration and look
forward to hearing back from you soon.
MENU
CULINARY ARTS SPONSOR RECOGNITION & BENEFITS
$50,000 EPICUREAN SPONSOR
$25,000 GASTRONOME SPONSOR
Advertising and Publicity:
 Full page color ad plus prominent recognition in year-long
performance program book
 Full page color ad in Season Finale program book
 Full page color ad in the Gala program book
 Prominent logo/name recognition in event publicity
 Prominent logo/name recognition and link on home page
and conservatory page of OCHSA website
Advertising and Publicity:
 Half page ad plus prominent recognition in year-long
performance program book
 Half page ad in Season Finale program book
 Half page ad in the Gala program book
 Prominent logo/name recognition in event publicity
 Prominent logo/name recognition and link on home page
and conservatory page of OCHSA website
Tickets and Accommodations:
 Ten (10) premier seating tickets to the launch event for the
Culinary Arts & Hospitality Conservatory
 Ten (10) premier seating tickets to a selected performance
at the Margaret A. Webb Theatre/OCHSA Center for the Arts
 Four (4) premier seating tickets to the 2013 Gala
 Ten (10) premier seating tickets to the Season Finale
Tickets and Accommodations:
 Eight (8) premier seating tickets to the launch event for the
Culinary Arts & Hospitality Conservatory
 Eight (8) premier seating tickets to a selected performance
at the Margaret A. Webb Theatre/OCHSA Center for the Arts
 Two (2) premier seating tickets to the 2013 Gala
 Eight (8) premier seating tickets to Season Finale
$10,000 GOURMAND SPONSOR
$5,000 EXECUTIVE CHEF SPONSOR
Advertising and Publicity:
 Quarter page ad plus prominent recognition in year-long
performance program book
 Quarter page ad in Season Finale program book
 Quarter page ad in the Gala program book
 Logo/name recognition in event publicity
 Logo/name recognition on home page and conservatory
page of OCHSA website
Advertising and Publicity:
 Business card ad plus recognition in year-long performance
program book
 Business card ad in Season Finale program book
 Business card ad in the Gala program book
 Name recognition in event publicity
 Name recognition on conservatory page of OCHSA website
Tickets and Accommodations:
 Six (6) premier seating tickets to the launch event for the
Culinary Arts & Hospitality Conservatory
 Six (6) premier seating tickets to a selected performance at
the Margaret A. Webb Theatre/OCHSA Center for the Arts
 Six (6) premier seating tickets to the Season Finale
Tickets and Accommodations:
 Four (4) preferred seating tickets to the launch event for the
Culinary Arts & Hospitality Conservatory
 Four (4) preferred seating tickets to a selected performance
at the Margaret A. Webb Theatre/OCHSA Center for the Arts
 Four (4) preferred seating tickets to the Season Finale
$2,500 SOUS CHEF SPONSOR
$1,000 CULINARIAN SPONSOR
Advertising and Publicity:
 Recognition in year-long performance program book
 Recognition in Season Finale program book
 Recognition in the Gala program book
 Recognition in event publicity
 Recognition on conservatory page of OCHSA website
Advertising and Publicity:
 Recognition in year-long performance program book
 Recognition in Season Finale program book
 Recognition in the Gala program book
 Recognition in event publicity
 Recognition on conservatory page of OCHSA website
Tickets and Accommodations:
 Two (2) preferred tickets to the launch event for the Culinary
Arts & Hospitality Conservatory
 Two (2) preferred tickets to a selected performance at the
Margaret A. Webb Theatre/OCHSA Center for the Arts
 Two (2) preferred seating tickets to the Season Finale
Tickets and Accommodations:
 Two (2) preferred tickets to the launch event for the Culinary
Arts & Hospitality Conservatory
 Two (2) preferred seating tickets to the Season Finale
Orange County High School of the Arts
Culinary Arts & Hospitality Conservatory
Thank You
for helping with our recipe for success
www.ocsarts.net/ca