Forever starts here

Fo r e v e r s t a r t s h e r e . . .
A sincere welcome awaits at Annabelle, a family-run
oasis set within six acres of lush gardens on Paphos’
Mediterranean sea front. Cool, peaceful interiors,
understated design and warm, caring service combined
with 5 star luxury creates a distinct atmosphere of
unpretentious elegance.
Looking out over magical gardens of glittering freeform pools and waterfalls, towards the tantalising blue
of the Mediterranean, Annabelle, with its unforgettable luxury and elegant charm offers the perfect setting
Annabelle
for your special day.
Our wedding team is on hand to personalise your
wedding and to create a truly memorable experience
for you on Aphrodite’s island of love, Cyprus.
Your wedding at an oasis
of languid elegance
P L A N N I N G Y O U R W E D D I N G AT A N NA B E L L E
FORMALITIES
CIVIL WEDDING
To legally marry in Cyprus you must provide the following:
• Passports
• Aff idavit letters for each person (Proof of single status)
• Copies of two witnesses’ passports,
showing name & passport numbers.
Witnesses must be over 18.
IF APPLICABLE
• Divorce certif icate / Decree absolute –
this must be an original copy with an apostille stamp on it
• Death certif icate – if widowed
• For any person under 21 years of age,
written signed permission from their parents is required.
• Baptism certif icates
(for Church weddings only).
P L A N N I N G Y O U R W E D D I N G AT A N NA B E L L E
I M P O R TA N T N O T E S
*The above papers must be sent to the hotel
wedding planner a month before the
wedding date so as to check them with the Town Hall
before the couple’s arrival.
*You will need to be in Cyprus at least two working days
prior to your wedding in order to submit
the necessary paperwork to the Town Hall / church for your wedding.
*Civil weddings can be arranged during week days between 3 – 6pm.
*The Town Hall i s open between 8:30 – 10am Monday to Fridays,
in order to submit the necessary paperwork.
No appointments are required.
*The civil ceremony lasts ten minutes and the couple
is given one certif icate.
If the couple request an extra civil certif icate,
then an additional fee of €15 is required.
*A minimum stay of two nights is required in order
to hold your wedding at Annabelle
*To hold your wedding ceremony at the Annabelle,
you must also hold your wedding reception here.
*We only hold one wedding / wedding reception
per day on the hotel premises.
F E E I N F O R M AT I O N
BOOKING DEPOSIT
€500
A non-refundable deposit of €500 is payable
to Annabelle upon conf irmation from the Town Hall.
This will secure your booking and the date with the hotel.
TOWN HALL FEES
€631.92
This is the total fee payable directly to the Town Hall
for your marriage licence and registrar’s fees.
The Town Hall accepts cash or credit cards.
WEDDING COORDINATION FEE
€100
Our dedicated wedding team approaches each wedding
as though it is their own, pouring heart and soul
into personalizing and perfecting every minute detail.
We will arrange everything, from your flowers to entertainment
and the photographer, allowing you to relax
in the knowledge that your wedding day will be as perfect
as you always dreamed it would be.
WEDDING VENUE FEE
A fee of €550 applies for setting up exclusively
the venue area of your ceremony,
cocktail and wedding meal.
This applies for Asteras Deck
for the ceremony and / or drinks reception
WITH OUR COMPLIMENTS
* Honeymoon breakfast on the morning after the wedding
* Candlelit dinner for two in our f ine dining restaurant
* 10% discount on all pre-booked Spa treatments
and Mediterraneo Tavern for the wedding meal.
* Room upgrade to a higher category room,
subject to availability upon check-in.
WEDDING RECEPTION ONLY FEE
*Day use room for the preparation of the bride and groom
on the day of the wedding, subject to availability.
€450
If you hold your ceremony in any of the local churches
(eg Ayia Kyriaki church for Catholic ceremonies)
and wish only to have the cocktail reception and meal hosted
in our hotel then a venue fee of €450 will apply.
This fee is for the setting up the area and exclusivity.
WITH OUR COMPLIMENTS
T h e h o tel prov ides the following c o m p l i m e n t a r y
to all wedding coupl e ’s:
* CD player for music for the ceremony and reception
• Early check-in, subject to availability.
WEDDING DAY EXTRAS
We can assist with all arrangements from the cake
and flowers to the music and photographer.
All you need to do is smile for the camera!
ENTERTAINMENT
Our Resident DJ can play music from the 1930’s up
to the latest hits according to your preference.
A form will be sent to you in advance so that you can create
* 20 white chair covers
your own playlist for the evening.
* Red carpet
3 hours from €350
* Ceremony table with white linen
* A flower arrangement with seasonal
cream/white flowers for the r egister table
* One bottle of local sparkling wine for the couple for toast
A harpist or pianist to escort you down the aisle and create
a romantic atmosphere for your cocktail reception.
2 hours for €250
ENTERTAINMENT
Cypriot dancers to give some local flair during your party,
as well as a surprise show.
(2 – 3 dancers with background CD music)
One hour show €320
Bouzouki players, live bands and much more can be arranged
according to your wishes.
WEDDING CAKES
Our own talented Pastry Chef can tailor make the perfect cake
to compliment your day. Simply choose how many tiers you require,
the shape and f illing and then add your own special touches.
Our special wedding cake brochure can give you ideas and options.
SPA TREATMENTS
Bridal hair & make-up with trial
Bridesmaid styling and make-up
Manicure and Pedicures
We recommend to make your bookings a month
in advance to secure your timings.
Pl ease contact spa.almyra@thanoshotels directly
for further details & prices.
FLOWERS AND DECORATIONS
Our own talented florist is at your disposal for all
of your floral and decoration needs.
Beautiful bridal bouquets and lavish table displays can be
tailor made to your own requirements.
Our floral brochure will help you with ideas.
Bridal Bouquets from €80
Bridesmaids Posies from €60
Buttonholes from €7
Additional Chair Covers: €5 each
Organza Sashes for chairs: €2 each (variety of colors available)
PHOTOGRAPHY PACKAGES
We work with highly recommended professional photographers
who can create a perfect photography package
to suit your exact requirements.
WEDDING DAY TRANSPORT
Whether arriving in a limousine or simply transporting
all of your guests to Annabelle on a local village bus,
we can make all the necessary arrangements.
IMPORTANT NOTES:
* The photographers and entertainers
we use are highly recommended by the hotel.
* If you choose to book your own suppliers you do so at your own risk
and the hotel will not take any responsibility for the suppliers you chose.
* The hotel is not responsible to assist any outside vendors or suppliers.
* All food & beverages including the wedding
cake must be arranged through the hotel.
Annabelle has a dedicated culinary team and a choise of four restaurants
A M O ROS A R ES TAUR A NT
ASTERAS RESTAURANT DECK
Cocktail Reception, Plated Menu,
Themed Buffet and Meze style Menu
Asteras is Annabelle’s romantic choice: intimate
and innovative gourmet dining at candlelit tables
overlooking the illuminated water gardens
with an amazing view of Pafos harbour at sunset.
Deck: 40 guests in U-shape, or dining set up 60 guests.
Ceremony on Deck 100 pax.
Can be booked for private use for 18 guests and more.
Available until 10pm.
AMOROSA RESTAURANT AND TERRACE
Cocktail Reception, Plated Menu,
Buffet and Meze style Menu
Annabelle’s Signature Fine-Dining Restaurant
is a haven of culinary sophistication, serving contemporary
dishes in a serene atmosphere.
It includes plenty of outdoor space for those long summer nights.
Res taurant: 30 guests in U-shape, or dining set up 80 guests.
Can be booked for private use for 18 guests and more.
Terrace: 30 guests in U-shape, or dining set up 60 guests.
Available until 11pm.
A S TER A S R ES TAU R A N T D EC K
M ED IT ER R AN EO R ES TAURANT
ATHENAEUM BALLROOM
Cocktail Reception, Plated Menu
or Themed Buffets with Live Stations
Athenaeum Ballroom, with its Greek statues and classical décor,
brings a prestigious ambience to business and social occasions alike.
Hosting up to 400 guests, the Ballroom
also has its own 80m2 foyer that acts as an excellent
pre-function reception or information room,
depending on the event.
320 guests in dining set up & 2,000 for cocktails.
Available until 01:00am.
MEDITERRANEO RESTAURANT
Cocktail Reception, Plated Menu, Meze,
BBQ or Themed Buffets with Live Stations.
Located at beach level, Mediterraneo is the perfect summer
setting for weddings and private parties.
The cooling breeze from the sea stimulates
your appetite for fresh f ish,
healthy salads and charcoal grilled local treats.
30 guests in U-shape, or dining set up 80 guests.
Can be booked for private use for 18 guests and more.
Available until 11:30pm.
ATH ENA EU M BA L L R O O M
C O C K TA I L R E C E P T I O N C A NA P E S
COLD CANAPES
HOT CANAPES
Feta And Celery Spoon
Button Mushroom Sautéed with Rosemary
Smoked Fish On Rye bread
with Coriander Mayonnaise
Chicken Samosa
Guacamole And Olive On Crisp Bread
Feta and Spinach Spring Roll
Tomato and Olive Pizza
Chicken Ballotine With Fruit Chutney
Beef Satay with spicy sauce
Salmon Gravelax On Wholemeal Bread
King Prawn with Sweet Chili
Caponata Served In Tartlet
Grilled calamari with lemongrass aioli
Hiromeri Ham With Basil And Goat Cheese
Curried Tempura of Prawn coated with Rice Crispy
Smoked Duck With Wholegrain
Mustard Dressing
Roasted Fillet of Beef in Bread Roll,
Hoi Sin or BBQ Sauce
Tuna Tartar On Crisp Bread
Fish Goujon with Sauce Tartar
Flamed Salmon Sashimi With Gremolata
Fish Cake with saffron aioli
Garlic And Dukkar Spiced Bread With Babaganoush
Local Sausage with Cherry Tomatoes on bamboo
Smoked Salmon Sushi
Pork spring roll with Sweet & Sour Sauce
Smoked Ham Hiromeri with Pineapple
Gammon Ham in Sesame Bread Roll,
Mango Chutney
Bruschetta with marinaded Vegetables (v)
Miniature Tartlets f illed with Chicken & Pine Nuts
King Prawns with Thousand Is land dressing
Smoked Salmon on Brown Bread
Seasonal Vegetable Crudités with M int Yoghurt Dip (v)
Goats Cheese on Olive bread (v)
Salmon Tortilla with Cream Cheese
€1.40 per piece
Chicken Gyros with Tzatziki in Mini Pita
Spicy Koftas with yoghurt
Chinese Springs Roll with Sweet Chilli Dip (v)
Vegetarian Quiche with Spring Onion (v)
Koupes - A local specialty of coarse
wheat and mince meat
Breaded King Prawns
Mini Pork Souvlaki in pita
€1.80 per piece
C O C K TA I L R E C E P T I O N C A NA P E S
SWEET CANAPES
Sweet Canapés
Chocolate Brownies
Bourekia with Anari Cheese
Fruit Tartlets
Coconut Rocher
Mini Chocolate Éclair
Citrus Crepes
Mini Baklava
White Chocolate Brownies
Red Fruit Tartlet
Florentine
Lemon Meringue Tartlet
Vanilla Choux Pastry
Mini Chocolate Gateaux
Orange Financier
€1.30 per piece
(Two Cold, Two Hot And Two Sweet,
Combination of Six Pieces
€8.50 p.p.)
W E D D I N G A N D G A L A D I N N E R P L AT E D M E N U S
COLD APPETIZERS ALTERNATIVE
MAIN COURSE ALTERNATIVE
Prawn ceviche marinated with lime, Coconut and mixed cress
Sesame coated sea bream fillet on vegetables, and herb foam
Tea smoked sea bass, fine herb salad,
caramelised tomato and olives, crisp parmesan
Lemon and dill marinated sea bass orzo pasta, asparagus and saffron foam
Roasted corn fed chicken, served with tarragon sauce
Smoked breast of duck with mixed cress salad and mango relish
Herb crusted lamb loin on potato crush, greens and pan jus
Beef carpaccio with shaved parmesan and truffle oil
Grilled beef filet, roasted vegetable, mushroom and wine jus
(v)Artichoke barigoule served with herb salad
Fillet of veal with jus and truffle aroma
Sea bass and avocado tartar with ginger vinaigrette
(v) Avocado and asparagus with kefalotyri
and tomato shells and lemongrass aioli
(v) Vine ripped tomatoes, village feta,
marinated olives and extra virgin olive oiL
HOT APPETIZERS ALTERNATIVE
(v) Pumpkin and mint ravioli served on basil broth, topped with cherry tomato
(v)Wild mushroom risotto Seared scallops, sauté spinach and saffron foam
Burned foie gras on toasted brioche and seasonal fruit chutney
(v) Mediterranean vegetables in filo pastry, tarragon tomato sauce
(v) Vegetable and olive tartar with basil foam
(v) Risotto with fresh artichokes & mushrooms
(V) Vegetarian Paella
DESSERT ALTERNATIVE
Citrus marinated in star anise syrup with ouzo sabayon
Vanilla crème brûlée with coconut and peppercorn tuile
Traditional chocolate brownies with amaretto and milk chocolate ganache
New York cheesecake
White chocolate mousse with strawberry coulis and coconut crisp
Coffee chocolate opera gateaux with white coffee cream
Annabelle crustacean bisque, ouzo foam
Marinated red fruits
in thyme-szechuan pepper coulis with basil espuma
Roasted chicken velouté with pumpkin oil
Nuts and orange nougat glace served with mascarpone vanilla cream
Three courses €50 / Four courses €58 / Five courses €68
WEDDING AND GALA DINNER MEZE OPTIONS
MENU ALTERNATIVE I
MENU ALTERNATIVE III
Avocado and asparagus salad
Dips on table
Taramosalata, tzatziki
Humus, marinated olives
Greek salad
Taramosalata, tzatziki, hummus, hot pita bread
Village salad, tomato shells with anari cheese
Vegetable ribbons with smoked salmon
and capers beetroot salad
Seafood with micro salad and horseradish cream
Smoked salmon with beetroot tartar
Calamari and king prawns with grilled
vegetables and selection of dipping sauce
Swordfish souvlaki with onion and peppers
Prawns with ouzo, feta with tomato,
Grilled sea bream filet
Spicy chicken tomato tartar and wine glaze
Grilled lamb loin with thyme jus
Grilled asparagus and fennel
Roasted rosemary potatoes
Mediterranean marinated chicken
Lamb cutlets with olive and herb salad
Oregano pork with macerated fruits
Rosemary potatoes
Grilled artichokes
Seasonal vegetables
Exotic tartlet, galatopoureko,
Orange semolina cake
Honey dream, strawberry tart,
Dark chocolate brownies
MENU ALTERNATIVE II
MENU ALTERNATIVE IV
Tomato mozzarella with balsamic glaze
Avocado guacamole with garlic bruschetta
Aubergine, tzatziki & tahini served with hot pita bread
Green salad with marinated julienne courgette
and kefalotyri cheese
Dolmades
Mini spanakopita with stained yoghurt and mint
Cheese keftedes on fine herbs
Grilled fillet of sea-bream with tomato salsa
chargrilled calamari with lemon aioli
Selection from our grill
Calamari with lemon, marinated octopus
Sea bass with fresh herbs
Lamb cutlets with potato mash
Braised pork and mascarpone potatoes
Grilled asparagus and artichokes
Roulade of chicken filled with pine nuts, spinach leaves and feta
Fillet of pork kebab
Roasted country potatoes, Cyprus couscous, grilled vegetables
Fresh fruit tartlet, walnuts cake,
Opera gateaux
Lemon tartlet
White chocolate brownies
Baklava
€50 per person
WEDDING AND GALA BUFFET OPTIONS
CYPRUS BUFFET
INTERNATIONAL BUFFET
Dips
Salads
Aubergine, taramosalata, houmous, tzatziki
Lettuce, tomato & cucumber salad,
Potato salad with parsley,
Beetroot & spring onion salad, courgette salad,
green salad, waldorf salad,
Carrot & raisin salad, coleslaw, caesar salad.
Salads & starters
Lettuce, tomato & cucumber salad
village salad with feta,
Mushroom & artichoke salad
Aubergines with tomato and anari
Dolmades
Black, green and kalamata olives
Mirrors
Local charcuteries:
Lountza, hiromeri & kaskavali cheese
Hot buffet
Grilled cyprus pork sausages
Fried calamari, fillet of sea bream
Lamb kleftiko, chicken on skewers
Marinated with lemon & oregano
Pork afelia marinated in red wine
Beef stifado, seftalia
Cyprus ratatouille
Fresh seasonal vegetables, potatoes
Desserts
Kalo prama, galatopoureko,
Fritters with anari cheese
Pistachio and cherry tart
Baklava, machalepi
Chocolate cake, honey dream
Fresh seasonal fruit & a selection of cheeses
€52
Mirrors
Chicken galantine, gammon ham
Carvery
Roast turkey with cranberry sauce
Roast leg of lamb with mint sauce
Hot buffet
Chicken madras curry
Pork loin with baked apples and cream sauce
Méli-mèlo of fish with crayfish sauce
Beef steak with wild mushroom sauce
Cannelloni toscana
Risotto with artichokes and mushrooms
Potatoes with bacon and thyme
Bbasmati rice, fresh seasonal vegetables
Desserts
Mango mousse, chocolate cake
Tiramisu, new york cheese cake
Orange semolina cake
Pineapple marinated in spicy syrup
Yoghurt and lemon tart
€54
Buffets can be arranged for 20 guests and more
WEDDING AND GALA DINNER BBQ MENUS
BBQ BUFFET ALTERNATIVE I
Appetizer Station
Greek salad
Taramosalata, tzatziki, tyrokafteri, hummus
Marinated olives, dolmades, Grilled halloumi & lountza, spanakopita
Cheese keftedes, local sausage
BBQ dishes
Grilled fillet of sea bream, Lamb cutlets greek style
Grilled octopus, pork fillet with bbq sauce
Fillet of beef with green peppercorn sauce, Spicy chicken with yogurt
Jacket potato, grilled seasonal vegetables,
Steamed rice, grilled tomatoes
Dessert station
Exotic tartlet, mini chocolate gateaux,
Fresh fruit salads, white chocolate brownies
€50
B B Q B U F F E T A L T E R N A T I V E II
Salad Station
Vegetables crudities with thousand island dressing,
Baby spinach and rocket with parmesan,
Potato and egg salad, prawn cocktail
Cracked wheat with cumin, mint and raisins
Tuna salad
Cooked over charcoal
Swordfish steak, seafood kebab,
Beef filet with barbeque sauce,
Grilled chicken kebab with herbs
Calamari with pesto, spare ribs with sweet and sour
Jacket potato, grilled seasonal vegetables,
Steamed rice, grilled tomatoes
Dessert station
Lemon meringue tartlet,
dark chocolate brownies, citrus crepes
Coconut rocher
€50
B B Q B U F F E T A L T E R N A T I V E III
Starters in a Wooden Bowl
Organic garden leaves & vegetables crudités, local rocket,
Sun dried tomato dressing,
Tomato mozzarella
Selection of local dips - taramosalata, hummus, aubergine salad and tzatziki
Local specialities platter
Grilled halloumi, grilled lountza, shaved hiromeri, olives
Grilled artichoke heart
Barbeque selection:
Mountains
Lamb chop and rosemary, local sausage
Spiced chicken breasts with garlic and thyme,
Pork cutlets & beef fillet
Sea
Yellow fin tuna with lemon thyme,
sea bass marinated with lemon & herbs,
Prawns kebab
On the side
Corn on the cob
Baked vegetables,
Jacket potatoes,
Rice
Sauce station
Green peppercorn, BBQ, sweet chilli, teriyaki, sweet and sour
Dessert
Strawberry tartlet, chocolate orange crepes
White chocolate mousse, mini donuts
€60
C O C K TA I L B E V E R A G E PA C K A G E S
PACKAGE I
Half bottle local wine (white, rose, red)
or
Four local beers
or
Four soft drinks
Local still mineral water
€20 per person
PACKAGE II
Half bottle imported wine (white, rose, red)
or
Four imported beers
or
Four soft drinks/juices
Imported still and sparkling mineral water
€22 per person
PACKAGE III
Half bottle premium sparkling wine (brut or rose)
or
Half bottle premium wine (white, rose, red)
or
5 imported beers
or
5 soft drinks/fresh juices
Imported mineral water (still and sparkling)
€24 per person
C O C K TA I L B E V E R A G E PA C K A G E S
PACKAGE IV
Domestic white, rose and red wines
Cyprus beer
Local still mineral water
Fresh orange and grapefruit juice
Soft drinks
Assorted and roasted spicy nuts
Olives selection
€20 for one hour
€8 for each additional hour
PACKAGE V
Imported white, rose and red wines
Imported beers
Imported still and sparkling mineral water
Fresh orange and grapefruit juice
Soft drinks
Assorted and roasted spicy nuts, olives selection
€22 for one hour
€10 for each additional hour
PACKAGE VI
Premium sparkling wine(brut and rose
Premium white, rose and red wine
Imported still and sparkling mineral water imported beers
Fresh orange and grapefruit juice
Soft drinks
Assorted and roasted spicy nuts
olives selection
€24 for one hour
€12 for each additional hour
B E V E R A G E C O M B I N AT I O N PA C K A G E S
PACKAGE I
COCKTAILS I
Premium
Johnnie Walker Red Label
Gordon’s Gin
Smirnoff Red Label
Bacardi
Vermouth Martini/Cinzano
Imported Sparkling Italian and Spanish Wine
Domestic Rose, White and Red Wine
Cyprus Beer (Keo and Carlsberg)
Selection of Soft Drinks and Chilled Juices
(Coca Cola / Coca Cola Light / Sprite / Fanta / Schweppes Tonic /Bitter Lemon
Apple Juice / Cranberry Juice / Orange Juice
Peach Juice/Pineapple Juice
Mineral Water (Tau Sparkling / Avra Still)
Boomerang
Peach Vodka, Lime Juice, Pineapple Juice, Fanta Orange, Rose Cordial
Strawberry Basil Lemonade
Strawberries, Basil Leaves, Homemade Basil Vodka, Fizzy lemonade
Mediterranean Perfume
Lavender Infused Gin, Tangerine Juice, Aromatic Spicy Sugar
Jasmine Mist
Mango Flavored Vodka, Cranberry juice, Mango Juice,
Rose Wine, Jasmine essence
€30 for 1 hour, €14 for each additional hour
Lavender Elderflower Collins
Homemade Lavender Gin, Elderflower Essence,
Fresh Lemon Juice, Sparkling Water
PACKAGE II
€8 per cocktail / €30 per jug
Annabelle
Chivas Regal 12 Years and Johnnie Walker Black
Bombay Sapphire Gin
Grey Goose Vodka
Havana Club Blanco
Brut And Rose Champagne
Imported White Wine (Chardonnay And Sauvignon Blanc)
Imported Red Wine (Merlot And Cabernet Sauvignon)
Two Sorts Of Imported Beer (Budweiser / Heineken)
Martini Extra Dry, Baileys,Cointreau
Selection Of Soft Drinks And Chilled Juices
(Coca Cola / Coca Cola Light / Sprite / Fanta / Schweppes Bitter Lemon
Schweppes Tonic / Schweppes Ginger Ale / Apple Juice
Cranberry Juice / Orange Juice / Tomato Juice)
Mineral Waters (Tau Sparkling / Avra Still)
Freshly Squeezed Fruit Juices
COCKTAILS II
€36 for 1 hour, €14 for each additional hour
Anna Bella
Spiced Rum, Thick Running Cream, Coconut Syrup,
Vanilla Syrup, Pineapple Juice, Mango Flesh, Rose Cordial
Shallow Dive
Gold Tequila, Galliano, Cranberry,
Orange Juice, Chamboard
Unbelievable
Bacardi Razz, Springs Of Mint,
Fresh Lime Juice, Cubes Temerrara Sugar,
Lime Wedges, Soda Water
€9 per cocktail / €36 per jug
BOTTLED SPIRIT & BOTTLES
MINERALS, BEERS AND SOFT DRINKS
Sambuca / Kahlua / Amaretto / Grand Marnier
Port / Sherry / Calvados / Baileys / Malibu Tia Maria / Fernet Branca
Grappa / Jagermeister / Masticha Chios
Soft Drinks / Fruit Juices
€ 90.00 per 70cl bottle
€ 2.90 per 25cl glass
Still Water / Sparkling Water
€ 4.00 per 75cl bottle
Johnnie Walker Red / J&B / Famous Grouse
Vodka Smirnoff / Absolut / Gordon’s Gin
Ouzo Plomari / Campari / Vermouth
Martini Cinzano / Bacardi Rum
Keo Beer (Local Beer) / Carlsberg (Local Beer)
€ 120.00 per 70cl bottle
€ 4.00 per 33cl bottle
Stolichnaya Vodka
Stella Artois Beer (Imported, Belgium)
Heineken Beer (Imported, Netherlands)
Beck’s Beer Non Alcoholic
€ 140.00 per 70cl bottle
Johnnie Walker Black / Chivas 12 Years / Jack Daniels
€ 160.00 per 70cl bottle
€ 4.50 per 33cl bottle
Freshly Squeezed Juices / Home Made Lemonade
€ 25.00 per jug
Stay in style
Tr e a t y o u r s e l f
PO Box 60136, 8125 Pafos, CYPRUS, Tel +357 26 885 000, Fax +357 26 945 502
annabelle@thanoshotels.com, www.annabelle.com.cy,www.thanoshotels.com