Menu
Transcription
Menu
Salads Desserts Steakhouse Chopped Salad Spinach Salad A combination of fresh greens, bleu cheese crumbles, tomatoes and bacon tossed with bleu cheese dressing. Topped with a fire-grilled 4 oz. Choice sirloin steak and crispy fried onions. Salmon for an additional price. Caesar Salad Apple Pecan Salad Romaine lettuce tossed in Caesar dressing and topped with grated Parmesan cheese and croutons. Add Chicken, Shrimp or Salmon for an additional price. Baby spinach, bacon, pecans, sun-dried tomatoes, bleu cheese crumbles, raisins, red onion and egg tossed in sweet-pepper vinaigrette dressing. Add Chicken, Shrimp or Blend of garden greens, spicy pecans, Granny Smith apples, Craisins® and bleu cheese crumbles tossed in maple vinaigrette dressing, then drizzled with a balsamic glaze. Add Chicken, Shrimp or Salmon for an additional price. Kilkenny’s Country Chicken Salad Crispy or grilled chicken with garden greens, bacon, Colby cheese, eggs, and tomatoes tossed in smoky honey Dijon dressing. New! Grilled “Bricked” Ultimate Buffalo Chicken Salad S’mores Sundae New! Mini Monte Chocolate Bites Brownie Bottom Pie Pineapple Rum Upside Down Cake S’mores brownies on top of a scoop of vanilla ice cream, then topped with a toasted marshmallow skewer and drizzled with chocolate sauce. Mini Montes filled with peanut butter, bananas and chocolate served with a side of vanilla ice cream and GUINNESS® chocolate sauce. An upside down pound cake layered and stacked with rum soaked pineapples. Topped with toasted coconut, a rum glaze and whipped cream. A Bennigan’s Classic! A chewy chocolate fudge brownie with vanilla ice cream on top, covered with hot fudge, whipped cream and a cherry. “Where Every Day is St. Paddy’s Day!” Crispy or grilled Buffalo chicken, field greens, bleu cheese, carrots, tomatoes, celery and pico de gallo tossed in ranch dressing. Served inside a spicy, crispy tortilla shell. Rocket Steak* Soups Crock or Bowl Hand-Crafted French Onion Ultimate Baked Potato Soup of the Day Brow nie Bot tom Pie St ea k A “brick-flattened” fire-grilled 4oz. Choice sirloin steak on top of a Rocket arugula salad with tomatoes, garlic and crispy bacon pieces. Drizzled with a balsamic glaze. G rille k oc R ” ked c i r d “B et Soup & Salad Combos 1/2 Bennigan’s Traditional Club with Soup or Salad Half of a Bennigan’s Traditional Club (freshly sliced ham and turkey topped with bacon, Swiss and Cheddar cheeses, lettuce, tomato and smoky honey Dijon on honey wheat bread) plus a crock of soup or a salad (Caesar or garden). 1/2 Monte Cristo with Soup or Salad Half of a Monte Cristo sandwich plus a crock of soup or a salad (Caesar or garden). Soup and Salad Soft Drinks – Free Refills Pepsi®, Diet Pepsi®, Mountain Dew®, Sierra Mist®, Dr. Pepper®, Tropicana® Lemonade Flavored Lemonades Strawberry, Blackberry, Watermelon Coffee, Hot Tea and Fresh Brewed Iced Tea – Free Refills Bottled Water Orange, Cranberry, Apple, Grapefruit and Pineapple Juices IBC Root Beer® Red Bull® Energy Drink, Red Bull® Sugarfree See our beverage menu for our full selection of beer, wine and specialty drinks. Franchise Opportunities Available! Sides French Fries Onion Rings Coleslaw Beverages Garden Salad Caesar Salad Kettle-Cooked Pub Chips Sweet Potato Fries Steamed Broccoli Garlic Mashed Potatoes Rice Pilaf Contact us at 855-BENN-1976 or info@bennigansfc.com for more information. Choose Your Side, and Enjoy Complimentary Seconds! Menu items less than 700 calories. (Entrée selections exclude the side salad.) ©2012 Bennigan’s Franchising Company LLC. bennigans.com February2012_VerWeb Sandwiches Legendary Favorites Served with Kettle-cooked Pub Chips or your choice of any of our sides. Enjoy our Pub Chip Dip with your Kettle-cooked Pub Chips for an additional price. Our Legendary Favorites are each served with Bennigan’s recommended sides; however, we are happy to substitute any side at your request. As always, enjoy complimentary seconds on your sides. Emerald Isle Club™ Stacked corned beef, roast beef and turkey with bacon, lettuce, tomato and creamy Irish Whiskey sauce. Served on a pretzel bun. Monte Cristo er pl m Sa t s we h t u So Irish Chicken Melt Kilkenny’s Country Chicken Wrap Turkey O’Toole™ Hand-breaded chicken tenders rolled with lettuce, tomatoes, Colby cheese and bacon. Served in a flour tortilla with smoky honey Dijon dressing. Try it with grilled chicken! Choose 2 or Choose 3 Southwest Egg Rolls Broccoli Bites Crispy Pepper Jack Cheese Chicken Tender Bites Fajita Chicken Quesadillas Nachos Pub Bites (any combo) Crispy Pepper Jack Cheese Freshly-cut Pepper Jack cheese, lightly hand-breaded and fried. Served with ranch dressing. Pub Bites™ Choose any pair from: Cheeseburger*, Monte Cristo, Buffalo Chicken, Drunken Pot Roast. Additional pairs an additional price. Make it a Soup or Salad combo! Cheeseburger and Drunken Pot Roast Hand-breaded bites served traditional or tossed in Buffalo sauce, with your choice of ranch or bleu cheese dressing. Broccoli Bites A blend of broccoli, cheese and bacon tossed in a crispy coating of Parmesan garlic herbs with smoky honey Dijon dressing. Fajita Chicken Quesadillas Thin & crispy Kettle-cooked Pub Chips topped with fire-grilled 100% Choice Beef, bacon bits, Cheddar cheese sauce, shredded lettuce, diced tomatoes, onions and pickles with ketchup and mustard drizzle garnish. Southwest Egg Rolls A trio of crispy egg rolls loaded with chicken, corn, beans and spices. Served with pineapple pepper cream sauce. Chef-inspired grilled chicken breast topped with a Bruschetta blend of diced fresh tomatoes, fresh basil, garlic, onions and balsamic vinegar. Served with garlic mashed potatoes and broccoli. Tender pot roast in a red ale gravy with roasted carrots and red onions. Served with garlic mashed potatoes. Southwest Fajitas Chicken, Steak or Combo Served with sour cream, pico de gallo, lettuce, cheese and rice pilaf. Thick slices of rye bread piled high with layers of corned beef, sauerkraut, Swiss cheese and 1000 Island dressing. Served with a knife and fork. Ultimate Gourmet Burgers * Hand-crafted, half-pound fresh 100% Choice beef burgers served on a white bun (wheat or pretzel bun also available) with lettuce, tomatoes, onion and pickle. Includes French fries or your choice of any of our sides. Cooked to order. Substitute a grilled chicken breast, veggie patty or turkey burger. American Cheeseburger BBQ Bacon Cheddar Burger Our classic burger with American cheese. The Big Irish Cheddar cheese, BBQ sauce, bacon, and mustard. Are you up for the challenge? Try any of our burgers with two juicy 8 oz. patties perfectly grilled and served with double the toppings and an extra bun. Spicy Chipotle Burger Steak rub seasoning, crispy fried onions, Pepper Jack cheese, chipotle garlic mayo. GUINNESS® Glazed Bacon Burger GUINNESS® Stout glaze, bacon, Cheddar cheese, crispy fried onions. Hungry? Big Irish Your Burger! The Big Irish Tuscan Chicken Drunken Pot Roast Knife & Fork Stacked Reuben Served with guacamole, salsa and sour cream. Bacon Cheeseburger Chips* Full Rack or Half Rack Sweet and tender ribs slathered in tangy BBQ sauce. Served with Kettle-cooked Pub Chips and coleslaw. Blackened grilled chicken breast, bacon, melted Swiss cheese and smoky honey Dijon dressing. Served on a pretzel bun. Southwest Sampler Chicken Tender Bites Oh, Baby™ Back Ribs Cajun Chicken O’Toole Sliced turkey and Pepper Jack cheese rolled with guacamole, lettuce, tomatoes and cilantro. Served in a flour tortilla with garlic chipotle mayonnaise. Nachos, Southwest Egg Rolls and Fajita Chicken Quesadillas served with guacamole, salsa, sour cream and pineapple pepper cream sauce. Grilled chicken breast smothered with creamy spinach and topped with bacon. Served on a crispy garlic roll. Freshly sliced turkey breast, melted Swiss cheese and smoky honey Dijon dressing. Served on a pretzel bun. Turkey Wrap Mix & Match! Puts a French dip to shame! Thinly sliced roast beef in red ale au jus topped with caramelized onions, crispy fried onions and melted American cheese on a crispy garlic roll. Served with red ale au jus and creamy horseradish for dipping. A Bennigan’s original. Sliced ham and turkey with Swiss and American cheeses on wheat bread then lightly fried and dusted with powdered sugar. Served with red raspberry preserves. New! Southwest Chipotle Crowd Pleasers™ Add a side Caesar or garden salad or crock of soup for an additional price. Irish Dip You’re The Chef! Build your own Burger & Top It with Up To 4 of the Following Toppings! American cheese Swiss cheese Cheddar cheese Pepper Jack cheese Bleu cheese crumbles GUINNESS® Stout glaze BBQ sauce Bacon Crispy fried onions Sautéed onions Guacamole Jalapeños ™ aby B , Oh Stacked Chicken & Shrimp Grilled Chicken Platter Beer-Battered Fish & Chips Cajun Chicken & Shrimp Pasta Two chicken breasts topped with sautéed shrimp, provolone cheese, spicy lobster cream sauce, tomatoes and green onions. Served over rice pilaf with steamed broccoli. Beer-battered and lightly fried until crispy. Served with French fries and coleslaw. Grilled Salmon Simply grilled or blackened. Served with rice pilaf and broccoli. Simply Grilled Pan-Seared Tilapia Drizzled with beurre blanc on a bed of crispy fried onions. Served with rice pilaf and broccoli. Chicken Tenders Platter Served with French fries, coleslaw and smoky honey Dijon dressing. Try it with grilled chicken! s Rib k Bac Two fajita marinated chicken breasts charbroiled over an open flame. Served with rice pilaf and broccoli. Cajun grilled chicken and shrimp over a bed of fettuccine pasta tossed with smoked vegetables in a spicy lobster cream sauce. Served with toasted garlic bread. New York 12 oz. Choice Strip Steak* Served with garlic mashed potatoes and broccoli. Fire-Grilled 8 oz. Choice Sirloin* Served with garlic mashed potatoes and broccoli. * Hamburgers and steaks that are served rare or medium-rare may be undercooked and will only be served upon customer request. Consuming undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
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Choose up to 4 classic ingredients: American, Swiss, Cheddar, Pepper Jack, bleu cheese crumbles, GUINNESS® Stout glaze, BBQ sauce, bacon, crispy fried onions, sautéed onions, guacamole, jalapeños.
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