Menu 2016 - Zingerman`s Delicatessen
Transcription
Menu 2016 - Zingerman`s Delicatessen
erev rosh hashanah is October 2nd Menu 2016 Items available for pick-up or delivery starting Sun., Oct 2 at noon. Special round challahs from Zingerman’s Bakehouse! Traditional Jewish egg bread made with freshly-cracked eggs & clover honey. Available 9/28 - 10/12 New Year’s Round Challah $9.99/large $6.50/small w/ Meyer’s rum-soaked raisins $15.99/large $9.99/small moroccan chalLahs $8.99/ea More rockin’ challah from Zingerman’s Bakehouse! The challah of the Moroccan Jewish Community. It’s rolled in magnanimous mounds of anise, poppy, and sesame seeds, sweetened with honey and enriched with fresh whole yolks, then woven into a beautiful five-braid loaf. Available 9/28 - 10/12 Buckwheat honeycake $16.50/ea Welcome a sweet New Year with honeycakes from Zingerman’s Bakehouse. Made with a healthy helping of buckwheat honey, freshly-brewed black tea, golden raisins, toasted almonds, fresh eggs, & lots of spice. Available 9/28 - 10/12 mandelbread gift box $19.99/1 lb box This is biscotti’s Eastern European cousin. “Mandel” means almond in Yiddish. A thrice-baked cookie with almonds & fresh lemon and orange zest. Rugelach gift box Rosh Hashanah Honey Sale! Biggest selection in town! All honeys 20% OFF Sept 26 - Oct 9th Including both Mieli Thun Honey and Agrimontana Honey $19.99/1 lb box Rugelach is the royalty of traditional Jewish pastries! We make a butter and cream cheese dough and wrap it around very special fillings. Choose from half apricot & half currant walnut OR half dark chocolate ganache & half raspberry preserve. (734) 663-3400 flodni $2.99/ea or $30/12 pc This Hungarian specialty is also a traditional Jewish holiday dessert. We’re really enjoying the buttery pastry layered with three distinct fillings: honey poppy seed, raisin walnut and cinnamon apple. www.zingermansdeli.com Zingerman’s Delicatessen • 422 Detroit St. • Ann Arbor, MI 48104 (In the historic Kerrytown District, on the corner of Detroit and Kingsley) 734.663.3354 • Open everyday 7am to 10pm Roast beEf brisket $17.99/lb chopPed liver $4.50/half pint Long time staple of the Deli. Marinated and braised for hours with herbs and garlic. Served thick sliced and with a side of beef gravy. (3-4 servings per pound) Made from Amish chicken livers, lots of deeply browned sweet onions, chicken schmaltz & hard boiled organic eggs. (2-3 servings per half pint) roasted safFron chicken with almond and honey glaze Handmade baked Knishes $14.99 Whole roasted organic chickens marinated in saffron brine and glased with almonds and honey. (Serves 2-4) $4.99/each The classic Jewish pastry. Tender, baked pastry wrapped around savory fillings. 4 flavors to choose from: smoked whitefish salad $25.99/lb Made with whitefish from the Great Lakes of Michigan, fresh dill and loads of Calder Dairy sour cream. (4-6 servings per pound) roasted beet salad with pomegranate dreSsing and bitTer greEns $9.99 ½ pound salad (Serves 2-4) Potato - Yukon Gold potatoes, onions, fresh eggs and herbs. Chicken - Roasted chicken, onions and potatoes cooked in schmaltz and herbs. Kasha - The original starch on starch, toasted buckwheat flavored up with onions. Pastrami - Our best knish yet! Filled with peppery pastrami and potatoes. (Recommended 1 per person) herb roasted market potatoes - fingerlings $8.99/quart noOdle kugel vegetable tagine Zingerman’s broth made daily in our kitchen from free-range, Amish-raised chickens. (4 servings per quart) Traditional Jewish noodle “pudding” of egg noodles, fresh farmer’s cheese from Zingerman’s Creamery, plump raisins & a hint of vanilla. (Recommended 1 per person) lamb and honey stew $19.99/lb Straight from the Zingerman’s Guide to Good Eating (pg.378) lamb slow cooked with rosemary honey, Spanish saffron and organic potatoes. (Serves 2-3) jewish chicken broth matzo balLs 99¢/each Homemade from matzo meal & chicken schmaltz. Chicken broth isn’t the same without some matzo balls. (Serving: 1-2 per person) handmade gefilte fish $3.99/each Made in our kitchen from freshwater fish, matzo meal, fresh eggs, sea salt & white pepper, then poached in fish broth. Available Gluten Free just ask for GFGF! (Serving: 1 per person) sweEt carRot tziMmes $9.99/lb Special Rosh Hashanah edition of tzimmes made with sweet organic carrots and slow-cooked with dried fruit and spices. We are making a big Tzimmes! (2-4 servings per pound) $3.99/piece $9.99 lbs lemon cous cous $9.99 lbs Hand rolled Tunisian cous cous in a lemon herb dressing and Marcona Almonds. $9.99 A traditional North African dish. We slowly simmer seasonal vegetableslike fresh chickpeas, sweet potatoes, cauliflower and carrots. And then season them with tajine spices from Épices de Cru of Montréal. Prepared horseradish $6.99/half pint Ground fresh in our kitchen & made with Gingras Organic Apple Cider vinegar. Add a little to your gefilte fish. (4-6 servings per half pint) Rosh Hashanah Honey Sale! Biggest selection in town! All honeys 20% OFF Sept 26 - Oct 9th Including both Mieli Thun Honey and Agrimontana Honey calL 734-663-3400 to order Items available for pick-up or delivery starting Sun October 2, at noon.