12pp King Valley nov 07
Transcription
12pp King Valley nov 07
WINES OF THE KING VALLEY AUSTRALIA’S UNIQUELY DIVERSE PREMIUM WINE REGION KING VALLEY, NORTH EAST VICTORIA, AUSTRALIA THE KING VALLEY IS AUSTRALIA’S MOST DYNAMIC AND DIVERSE WINE REGION, A REPUTATION CREATED BY INQUISITIVE WINEMAKERS WHO LONG AGO RECOGNISED THE REGION’S COOL CLIMATE POTENTIAL. YOU CAN SEE THE RESULTS IN THE VINEYARDS AND IN THE CELLAR DOORS – WINES WITH SOMETIMES UNFAMILIAR NAMES. NAMES SUCH AS ARNEIS, PETIT MANSENG, PINOT GRIS, TANNAT, BARBERA, SANGIOVESE, SAPERAVI, MARZEMINO, AND TEMPRANILLO. ALONGSIDE THE MORE TRADITIONAL VARIETIES THAT FLOURISH HERE SUCH AS RIESLING, CHARDONNAY AND SHIRAZ. THIS EXTRAORDINARY MIX OF THE TRADITIONAL AND ECLECTIC GIVES THE KING VALLEY THE EDGE AS AUSTRALIA’S MOST EXCITING AND DIVERSE WINE REGION, WINNING HIGH PRAISE FROM WINE JUDGES AND CRITICS. THE REGION HAS BEEN BUILT ON THE EFFORTS OF ENTHUSIASTIC WINEMAKING FAMILIES PROVIDING THE DRIVE THAT IS BUILDING THE KING VALLEY’S OUTSIZED REPUTATION AS AN EXCITING WINE REGION. HERE IN THE WELCOMING CELLAR DOORS YOU CAN MEET AND TALK WITH THE FAMILY MEMBERS. YOU’LL FIND THERE’S NO SHORTAGE OF GOOD CONVERSATION OR ENTHUSIASM ABOUT THEIR WINES, AN ENTHUSIASM BASED ON STRONG FAMILY VALUES AND A COMMITMENT TO BUILDING A LONG TERM FUTURE FOR THE GENERATIONS TO COME. THE KING VALLEY WINE REGION INCLUDES THE VILLAGES OF MILAWA, OXLEY, MYRRHEE, WHITFIELD, CHESHUNT AND MOYHU. AVA L O N • B O G G Y C R E E K • B ROW N B RO T H E R S • C H R I S M O N T • C I C C O N E • DA L Z O T T O E S TAT E • F R A N C E S C O • G R A C E B RO O K • K I N G R I V E R E S TAT E • L A C A N T I N A • PAU L B E T T I O • P I Z Z I N I • P O L I T I N I • P R I M E R A N O • R E D B A N K • S A M M I R A N DA • S TAT I O N C R E E K • WO O D PA R K “ WINE STYLES “ The King Valley is one of the most picturesque and flourishing wine regions in Victoria. BEN EDWARDS ” THE AREA HAS A SUPERB SPREAD OF SOIL T Y P E S A N D V I N E YA R D S I T E S A N D C L I M AT E S , WITH EXCELLENT FULL-BODIED REDS P RO D U C E D I N T H E L OW E R S I T E S , F I N E D RY W H I T E S I N T H E C O O L E R , A N D S PA R K L I N G B A S E W I N E A S G O O D A S A N Y I N T H E C O U N T RY AT 8 0 0 - M E T R E S - P L U S W H I T L A N D S. HUON HOOKE ” “ THE CLIMATE IN THE KING VALLEY TENDS TO GIVE THE FRUIT BOTH CONCENTRATION OF FLAVOUR AND GOOD ACID. THIS MEANS THAT THE WINES HAVE RICH INTENSITY AND A FRESH LIFT AT THE FINISH. CHRIS BARNES “ THE TOTAL VINEYARD AREA IN THE KING VALLEY IS 1,800HA, ABOUT HALF OF ALL PLANTINGS IN NORTH EAST VICTORIA. HERE YOU WILL FIND AN EXTENSIVE RANGE OF PREMIUM GRAPE VARIETALS FROM THE TRADITIONAL TO THE INNOVATIVE – ALL WINNING HIGH PRAISE FROM WINE JUDGES AND CRITICS. FROM CHARDONNAY AND RIESLING TO PINOT GRIGIO, SANGIOVESE AND CABERNET SAUVIGNON, SPARKLING AND DESSERT WINES AND OTHERS IN BETWEEN – THE CHOICE IS YOURS. WHITE GRAPE VARIETIES ALBARINO: Regarded as Spain’s superior white variety; aromatic variety with a pronounced fresh acidity. ARNEIS: An innovative Italian variety being grown in the valley, producing an unoaked wine with a profusion of flavour possibilities – citrus, ripe pears, apple and lime. ” On your travels, take note of the number of new varieties on offer in Victoria’s King Valley. They are popping up here, there, and everywhere, waiting for you to discover them. J A M E S H A L L I DAY ” CHARDONNAY: The valley’s most widely planted and popular white grape variety, used for sparkling wines and wood aged dry whites, varying from rich and opulent through to the more restrained styles. PINOT GRIGIO: One of the newer varieties in the valley, a delightfully spicy wine with flavour nuances varying from pear to spiced apple custard to toasted almonds. PROSECCO: An Italian variety used for producing a much loved aromatic sparkling wine. Saluté! RIESLING: The classic German variety that is proving ideally suited to the region, producing wines with an appealing freshness and a zesty citrus tang. SAUVIGNON BLANC: A winning style – all gooseberry and lychee and guava flavours in the one crisp package. Can be both oaked and unoaked. RED GRAPE VARIETIES BARBERA: Another Italian that calls the King Valley home. Savoury blackberry and herb flavours with natural acidity. CABERNET SAUVIGNON: There are more plantings in the valley of this variety than any other, and for good reason. The wines display classic mint and blackcurrant flavours that blossom beautifully with ageing. MARZEMINO: A spicy Italian with hints of violets behind the summer berries. MERLOT: All dark cherry, ripe berry and plum fragrances – a wine with soft tannins and a ‘love me’ attitude. A very cuddly style! NEBBIOLO: A wine with generous tannins and acid underlying the cherry, roses, and strawberry tart flavours. A reputation for being a long-lived wine. PINOT NOIR: The upper reaches of the valley in particular provide the rich fruit, steeped in flavour, that provides the basis for the valley’s remarkable sparkling wines. SANGIOVESE: The valley is nationally acknowledged for its high quality Sangiovese – a medium to full-bodied red that resonates with flavours of aniseed, prune and dark cherry. SAPERAVI: The Russians are coming! A wine with a seriously deep red colour and blackberry, mulberry, and ripe cherry flavours. Plush tannins and good grip are indicators of ageing potential. SHIRAZ: The French variety that Australia has made its own. King Valley styles display white pepper and spice with lifted berry and ripe plum flavours. TANNAT: A full bodied French variety, thickly textured with a dense red colour. Spicy and mouth filling. TEMPRANILLO: The main variety of Spain and one of the world’s classic grapes. It produces deeply coloured and highly flavoursome wines (think dark cherries and blackberries) on a medium palate. Various times 15 14 18 M OY H U W I N E C O. G R A C E B RO O K 17 19 THE WINERIES A L L W I N E R I E S A R E C L O S E D C H R I S T M A S DAY 1 G AVA L O N 4 G M7 Established in 1981, Doug & Rosa Groom have been welcoming visitors to their cellar door for nearly 20 years. Avalon produces a variety of wines from Italian Sangiovese to Spanish Tempranillo & Rosado.The grapes are handpicked and the wine is made with artisinal methods such as long lees contact to give their wines true character and identity. Location: 4480 King Valley Road, King Valley Open: 10am-5pm daily Ph: 03 5729 3629 Fax: 03 5729 3635 Email: avalonwines@netc.net.au Web: www.avalonwines.com.au 2 G BOGGY CREEK L5 Boggy Creek Vineyards is the boutique family winery of Graeme and Maggie Ray.The winery produces a range of crafted French and Italian varieties for discerning wine drinkers; one of the hidden secrets of the King Valley. Location: 1657 Boggy Creek Road, Myrhee Open: 10.30am-5.00pm daily Ph: 03 5729 7587 Fax: 03 5729 7600 Email: mail@boggycreek.com.au Web: www.boggycreek.com.au 3 G B ROW N B RO T H E R S E7 Founded by John Francis Brown in 1889, Brown Brothers has Australia's largest range of varietal wines, some available exclusively through the cellar door at Milawa.The Epicurean Centre Restaurant offers an impressive range of dishes, each with a superbly matched glass of Brown Brothers wine. Location: Bobinawarrah Road, Milawa Open: 9am-5pm daily. Epicurean Centre – 11am-3pm daily. Ph: 03 5720 5500 Fax: 03 5720 5511 Email: bbmv@brownbrothers.com.au Web: www.brownbrothers.com.au G Open every day N Various times CHRISMONT 7 G O7 At Chrismont, pride in our unique combination of grapevine varieties, vineyards and location in the beautiful King Valley, the recipe for that sense of place known as terroir, is evident in every glass of Chrismont wine.Visit our cellar door to taste and purchase our complete range of classic and Italian varietal wines, or escape from it all with a stay in the luxurious Chrismont Guest House, the perfect place to relax, restore & rejuvenate. Indulge yourself with a weekend getaway.Visit our website for complete information on our wines, the guest house and our annual events. Location: 251 Upper King River Road, Cheshunt Open: 11am-5pm daily Ph: 03 5729 8220 Fax: 03 5729 8253 Email: info@chrismont.com.au Web: www.chrismont.com.au 5 CICCONE N E8 As Antonio Ciccone was raised amongst vineyards, olive groves and livestock his sons Pat and Joe decided to follow their father’s passion for wine.They established their vineyard, ‘Outlaws Peek’, in 1995 with a vision to developing the Ciccone name into an iconic wine to be enjoyed by generations to come. Location: Milawa’s Old Butcher Shop Cellar Door Café, 62 MilawaBobinawarrah Road, Milawa Open: Café and Cellar Door 10am-pm Thurs-Fri(group bookings essential) Ph: 03 5727 3878 Fax: 03 5727 3698 Email: info@cicconewines.com.au Web: www.cicconewines.com.au G 6 DA L Z O T T O E S TAT E N8 The Dal Zotto family blends generations of Italian winemaking expertise and hospitality with a contemporary Australian touch.The result is the essential King Valley experience. Converted tobacco sheds house the new cellar door, enjoying stunning views over the vineyard and the valley. Our acclaimed traditional and Italian varietal wines can be tasted with the family or savoured with the exquisite menu of local produce at Rinaldo’s of the King Valley. Visit the website for information and a calendar of events. Location: Main Rd,Whitfield Open: 10am-5pm daily Ph: 03 5729 8321 Fax: 03 5729 8490 Email: info@dalzotto.com.au Web: www.dalzotto.com.au FRANCESCO 11 M OY H U W I N E C O. N Q7 Frank Ciccone first planted vines on his property beneath Powers Lookout in 1992. Since then he has concentrated on producing a small range of premium wines for cellar door visitors – Sauvignon Blanc, Merlot and Cabernet Sauvignon. Location: Upper King River Road, Cheshunt Open: 10am-5pm daily Ph: 03 5729 8232 8 G G R A C E B RO O K L7 Enjoy magnificent views across the King Valley and tastings in the 120 year old renovated historic stables, now operating as the cellar door and café (lunch available daily).Wines made from the Classic and Mediterranean varieties. Antipasto platters, terrines, coffee and cake available.Weddings, corporate functions and private parties can also be catered for. Location: 4446 King Valley Road, King Valley Open: 10am - 5pm daily. Lunch daily Ph: 03 5729 3562 Fax: 03 5729 3684 Email: gracebrook@bigpond.com.au 9 G K I N G R I V E R E S TAT E K7 King River Estate has a wide range of wines, all made using traditional old world wine-making techniques, including the use of wild (natural) yeasts that impart excellent flavour and length. Italian and French varieties plus a reserve range. Winery tours available on request. Self contained accommodation available. Location: 3556 King Valley Road, Edi Open: 11am-5pm daily Ph: 03 5729 3689 Fax: 03 5729 3668 Email: krew@iinet.net.au Web: www.kingriverestate.com.au 10 G LA CANTINA L7 Wine making practices follow the Corsini family tradition for the past three generations with no preservatives added and no filtration, thereby retaining the full characteristics of each wine.The impressive winery and cellar door was built by the family from Glenrowan granite rocks in traditional Tuscan style. Location: 54 Honeys Lane, King Valley Open: 10am-5pm daily (10am-6pm daylight saving) Ph: 03 5729 3615 Fax: 03 5729 3613 Email: lacantina@netc.net.au Web: www.lacantinakingvalley.com.au H7 Centrally located at Moyhu on the banks of the King River. Enjoy wines that are exported around the world, plus small batches reserved for cellar door only.We have now opened our doors after ten years of quietly working away in the background. Fair trade, free range and local foods are the focus of our cellar door café, where you can join in on the long table, or take a hamper down to the river. Our farm shop is also a reflection of our philosophy of treading lightly on this earth, and has local produce for sale. Book a stay in our 2 self contained winemakers’cottages. Location: 107 Meadow Creek Rd, Moyhu Open: 10am- 5pm daily Thurs - Mon. (large groups & other times by appt.) Ph: 03 5727 9229 Fax: 03 5727 9437 Email: sales@moyhu.com Web: www.moyhuwineco.com.au 12 G PAU L B E T T I O H5 Paul and Helen Bettio have been growing grapes in the King Valley since 1988 and our wines are meticulously crafted by winemaker Damien Star. The vineyard is nestled alongside the King River in the King Valley, while we would like to welcome you to our Cellar Door in a lovely rural setting just out of Moyhu on the Glenrowan Road. Cabernet Sauvignon, Sauvignon Blanc and Chardonnay are perennial favourites we would invite you to call in and try. Location: 34 Simpsons Lane, Moyhu Open: 10am-5pm daily Ph: 03 5727 9308 Fax: 03 5727 9344 Email: wine@paulbettiowines.com.au Web: www.paulbettiowines.com.au 13 G PIZZINI N7 Pizzini is a family-owned and operated winery and cellar door that prides itself on producing excellent quality international and Italian wine varietals. Specific site selection and making wines of integrity reflecting true varietal characteristics are fundamental to Fred and Joel Pizzini’s winemaking philosophy.Visit cellar door for tastings and sales or stay longer in the King Valley at the B&B located on the property, Lana-Trento B&B. See the website for information about annual festivals and events. Location: 175 King Valley Road,Whitfield Open: 10am-5pm daily Ph: 03 5729 8278 Fax: 03 5729 8495 Email: talkdirect@pizzini.com.au Web: www.pizzini.com.au 14 G POLITINI 17 G O8 The Politini family warmly invite you to visit, sample & enjoy their fine quality, fruit-driven wines of Italian & French varieties. Relax and treat your senses to the wonderful taste of superb wine, breathtaking vistas of mountain ranges, fresh country air and the humble sound of nature. Location: 65 Upper King River Road, Cheshunt Open: 11am-5pm daily Ph: 03 5729 8277 Fax: 03 5729 8373 Email: enquiries@politiniwines.com.au Web: www.politiniwines.com.au 15 G PRIMERANO WINES O7 Antonio Primerano learnt to make wine more than 40 years ago in his birthplace in Monsoreto in Calabria, Italy. Using his traditional winemaking skills combined with modern techniques we produce quality, fruit driven wines including Chardonnay, Sauvignon Blanc, Pinot Grigio, Merlot, Cabernet Sauvignon and Shiraz from our family vineyard in the cool climate growing region of the beautiful Upper King Valley. Our philosophy is to delight your palate and bring added joy to life’s simple pleasures. Saluté! Location: 480 Upper King River Road Cheshunt Open: 10am-5pm daily Ph: 03 5729 8367, mobile 0412 710 751 Fax: 03 5729 8367 finewines@primerano.com.au Email: Web: www.primerano.com.au 16 R E D B A N K N Redbank wines have distinctive regional flavours O8 which reflect the high altitude and cool climate of the “High Country”. Our wines are available for tasting and sales at the King Valley Cucina, where you can also enjoy traditional Italian-style thin crust pizza, cooked in our wood fired oven, house-made specials and cakes with coffee in our relaxed café restaurant. Location: 4515 King Valley Road, King Valley Open: Fri, Sat, Sun, Mon, 11am-5pm Cucina Fri-Mon 11am onwards; bookings preferred. Breakfast available Sunday. Buses welcome by appointment only Ph: 03 5729 3604 Fax: 03 5729 3621 Email: kingvalleycucina@netc.net.au S A M M I R A N DA E6 Sam Miranda is a third generation winemaker continuing his family tradition & passion for producing premium wines. Experience the ambience of an underground cellar as you enter the subterranean passage leading you to our tasting area. Embark on an adventure with our rare wine varietals hailing from Italy, Spain, France & Russia.Try crisp whites and rich, earthy, cool climate reds. Relax and savour our wines on the expansive terrace and treat yourself to seasonal local produce from the kitchen. Our dining is inspired by the Mediterranean table of sharing food combined with the joy of wine. There will certainly be something to satisfy you. Location: Snow Road, Oxley Open: 10am-5pm daily Ph: 03 5727 3888 Fax: 03 5727 3853 Email: info@sammiranda.com.au Web: www.sammiranda.com.au 18 G S TAT I O N C R E E K N8 King Valley’s finest Sauvignon Blanc. Cellar door tasting and sales. Relax in the picturesque garden or the intimate dinning room while indulging in a local produce platter including smoked trout, venison or maybe fresh seafood, complimented with one our great wines. Merlot, Cabernet, Grand Cru, Shiraz and Sparkling Shiraz. Location: Main Road, Cheshunt Open: 10am-5pm daily Ph: 03 5729 8265 Fax: 03 5729 8056 Email: stationcreekwine@netc.net.au 19 G WO O D PA R K D8 Recommended by Gourmet Traveller,Wood Park’s cellar door is situated at the Milawa Cheese Factory – “This is a gem of a place and cannot be over-hyped.” It’s a destination for great wine, cheese, bread, a restaurant, art and furniture.Taste Wood Park’s premium range; from Pinot Gris, Chardonnay, Pinot Noir to full bodied reds. Location: Factory Rd, Milawa Open: 10am-5pm daily Ph: 03 5727 3778 Fax: 03 5727 3682 Email: woodpark@netc.net.au Web: www.woodparkwines.com.au H OW D O I GET THERE? Getting to the King Valley is easy, as well as providing delightful scenery along the way. A number of major roads and highways feed into the King Valley, including the Hume Freeway, the Maroondah and Midland Highways, and the Great Alpine Road. We are also readily accessible from the major towns and villages in North East Victoria, providing an opportunity for half day or full day excursions from your holiday base. All major access roads are fully sealed. Albury Airport has daily commercial flights between Melbourne, Canberra and Sydney. All major rental car agencies are based at the airport. The Wangaratta railway station is on the main Sydney-Melbourne rail link. MAIN MAP AREA NEW SOUTH WALES Sydney KING VALLEY VICTORIA Melbourne BRIGHT CHESHUNT COROWA COROWA EDI GLENROWAN KING VALLEY MANSFIELD MILAWA MOYHU MYRRHEE OXLEY RUTHERGLEN SHEPPARTON WANGARATTA WHITFIELD 44 111 96 131 56 114 88 119 175 86 104 123 90 47 184 75 127 5 75 62 85 55 67 53 74 135 35 57 76 39 42 144 35 80 39 119 61 93 70 22 64 63 42 54 43 41 88 62 40 57 109 44 113 75 96 62 119 134 85 61 114 114 113 96 97 102 180 64 87 106 69 104 185 79 109 91 112 18 58 12 66 50 27 19 45 101 163 56 5 128 69 100 156 66 85 104 71 6 165 51 107 54 35 6 75 32 10 27 28 84 135 39 13 110 58 49 93 112 112 114 67 59 96 18 GLENROWAN 88 53 22 97 53 69 36 KING VALLEY 119 87 64 102 12 100 18 MANSFIELD EDI WODONGA CHESHUNT BENALLA BRIGHT BEECHWORTH BENALLA ALBURY BEECHWORTH H OW FAR? ALBURY TASMANIA 94 94 41 41 86 33 26 45 17 71 95 18 48 83 69 39 15 22 33 89 141 44 7 116 86 62 103 146 127 111 63 173 22 41 4 68 116 15 45 81 19 18 74 110 29 23 101 37 93 104 48 14 118 60 112 15 40 85 137 53 97 42 118 119 180 175 135 63 180 66 156 75 86 69 MILAWA 86 35 42 64 50 66 32 33 38 108 108 MOYHU 104 57 54 87 27 85 10 26 15 86 22 MYRRHEE 123 76 43 106 19 104 27 45 22 62 41 19 OXLEY 90 39 41 69 45 71 28 17 33 103 4 18 37 RUTHERGLEN 47 42 88 104 101 6 84 71 89 146 68 74 93 60 SHEPPARTON 184 144 62 185 163 165 135 95 141 127 116 110 104 112 137 WANGARATTA 71 35 40 79 56 51 39 18 44 111 15 29 48 15 53 118 WHITFIELD 127 80 57 109 5 107 13 48 7 63 45 23 14 40 97 119 50 WODONGA 5 39 109 91 128 54 110 83 116 173 81 101 118 85 42 180 66 50 66 122 122 T E R RO I R 36°21’S, 146°19’E To make good wine you need good fruit, and this means matching grape varieties with the climate and soil types to achieve optimal results. The King Valley is fortunate in that variations in topography, soils, and climate provide an ideal mix of locations for the world’s finest wine grapes hailing from Bordeaux, Burgundy, the Rhône, Germany, Italy, Spain and Russia. No wonder the King Valley is known as Australia’s most diverse premium wine region. KING VALLEY FOOD AND WINE EVENTS: End of Harvest Fiesta – April Anzac weekend annually. Weekend Fit for a King – features activities at individual cellar doors plus the King Valley Art Exhibition, the richest arts prize pool in Victoria’s north east. June Queens Birthday weekend annually. La Dolce Vita – celebrates the cultural heritage of the King Valley by celebrating the sweet life, new release wines and all things Mediterranean. Events take place at individual cellar doors. Third weekend of November annually. AUSTRALIA’S UNIQUELY DIVERSE PREMIUM WINE REGION KING VALLEY, NORTH EAST VICTORIA, AUSTRALIA COME AND EXPERIENCE THIS FAMILY WINEMAKING REGION FOR YOURSELF. USE THIS GUIDE TO HELP PLAN YOUR NEXT TRIP, OR SPEAK TO OUR FRIENDS AT THE WANGARATTA VISITOR INFORMATION CENTRE FOR MORE INFORMATION ABOUT THIS WONDERFUL REGION. F O R M O R E I N F O R M AT I O N C O N TA C T M E M B E R W I N E R I E S . A C C O M M O D AT I O N A N D O T H E R I N F O R M AT I O N A B O U T T H I S W O N D E R F U L R E G I O N I S A V A I L A B L E F R O M T H E W A N G A R AT TA V I S I T O R I N F O R M AT I O N C E N T R E 100-104 Murphy Street Freecall: 1800 801 065 Email: tourism@wangaratta.vic.gov.au We b s i t e : w w w. v i s i t k i n g v a l l e y. c o m . a u o r w w w. w i n e s o f t h e k i n g v a l l e y. c o m . a u WINES OF THE KING VALLEY INC. 12/07
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12pp King Valley
Cucina Fri-Mon 11am onwards; bookings preferred. Breakfast available Sunday. Buses welcome by appointment only Ph: 03 5729 3604 Fax: 03 5729 3621 Email: kingvalleycucina@netc.net.au
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