docThe 2011 NSW/ACT Regional Sausage King Competition Sausage
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The 2011 NSW/ACT Regional Sausage King Competition Sausage
The 2011 NSW/ACT Regional Sausage King Competition The Far South Coast heat (the first of eight) kicked off the Competition at the Bega College of TAFE. Special thanks to Deidre Jory the Head Teacher who organized our judges and was very accommodating before and during the competition. Staff gave up most of their day to assist in the smooth running of the event and provided us a full kitchen for cooking and judging. By the time you receive this, we would have completed more than half the heats so we will publish those results in the next newsletter. Bega TAFE judges l to r Michael Burbridge (Teacher Commercial Cookery), Deidre Jory (Head Teacher) with a TAFE staff observer and judge Jace Ellard who was a consumer judge THANK YOU TO OUR NATIONAL SAUSAGE KING SPONSORS Sausage King Winners - Far South Coast Region Traditional Australian Poultry Continental 1st Jamie Parkes JD Meats 1st Jeff Rapley Rapley’s Midtown Quality Meats 1st Tony Dunstan Bay Village Meats 2nd Jamie Parkes JD Meats 2nd Jamie Parkes JD Meats 2nd Tony Dunstan Bay Village Meats 3rd Tony Dunstan Bay Village Meats 3rd Jeff Rapley Rapley’s Midtown Quality Meats 3rd Jeff Rapley Rapley’s Midtown Quality Meats Traditional Australian Pork Australian Lamb/Open Class Gourmet/Open Class 1st Robert Brown Brown’s Butchery 1st Graeme McLaren Ulladulla Butchery 1st Robert Brown Brown’s Butchery 2nd Jason Funnell Bayside Meats & Deli 2nd Jamie Parkes JD Meats 2nd Tony Dunstan Bay Village Meats = 2nd Bryce Warnock Greenwell Point Butchery 3rd Jason Funnell Bayside Meats & Deli 3rd Jason Funnell Bayside Meats & Deli 2011 Sausage King Regional Winners NEPEAN Category TRADITIONAL AUSTRALIAN - 1st TRADITIONAL AUSTRALIAN PORK - 1st POULTRY - 1st AUSTRALIAN LAMB/OPEN CLASS - 1st CONTINENTAL - 1st GOURMET/OPEN CLASS - 1st North West Sydney 20 July Bruce Darley Campbell’s Superior Meats Bruce Darley Campbell’s Superior Meats Elizabeth Reid Northmead Quality Meats Bruce Darley Campbell’s Superior Meats Tom Brown Tom’s Family Butchery Elizabeth Reid Northmead Quality Meats South West Sydney 20 July West Sydney 20 July Phillip Byrne Macarthur Country Meats Craig Fitzpatrick Fitzy’s Fine Meats & Deli Craig Fitzpatrick Fitzy’s Fine Meats & Deli Phillip Byrne Macarthur Country Meats Eugenio Campisi Campisi’s Continental Butchery Craig Fitzpatrick Fitzy’s Fine Meats & Deli Lester Sawyer East Blaxland Butchery & Deli Andrew Sinclair Kurrajong Butchery Aurelio Sartori Bligh Park Butchery Aurelio Sartori Bligh Park Butchery Vince Papandrea Meat the Deli on Dublin Aurelio Sartori Bligh Park Butchery L to r: Doug Piper, Damian Hanley and Sam Kim L to r: Toni McKay, Jason Husar and Terry Edgar determining the Pork winner AMIC’s Craig Wright and Richard Taylor organizing the sausages A group of butchery students checking out the sausage entries led by Jason Husar L to r: Sam Kim, Melinda Marshan, Doug Piper, Gerry Hogan and Terry Edgar L to r: Terry Edgar, Vicky Cassall and Jason Husar 2011 Sausage King Regional Winners GRAFTON Far North Coast 5 August Category Mid North Coast 5 August New England 5 August TRADITIONAL AUSTRALIAN - 1st Vince Devine Devine Quality Meats Peter & Karen Wharton Dangerous Dan’s Butchery Shane Rose Wizards Butchery TRADITIONAL AUSTRALIAN PORK - 1st Garry Leeson Ocean Shores Quality Meats Grahame Ball C P Ball Butchery Pty Ltd Mick Newton Mick’s Meathouse POULTRY - 1st Garry Leeson Ocean Shores Quality Meats Wayne Barry Barry Bros Butchery Dan Lennon Lennon’s Butchery AUSTRALIAN LAMB/OPEN CLASS - 1st Garry Leeson Ocean Shores Quality Meats Peter & Karen Wharton Dangerous Dan’s Butchery Tim Rose Premier Meats CONTINENTAL - 1st Mick Metcalf Metcalf Quality Meats Peter & Karen Wharton Dangerous Dan’s Butchery Tim Rose Premier Meats GOURMET/OPEN CLASS - 1st Vince Devine Devine Quality Meats Wayne Barry Barry Bros Butchery Tim Rose Premier Meats Grafton TAFE students cooked the prized sausages Judging the Gourmet category is always a challenge as entries are varied Dennis Dougherty checking scores Judges remarked that the Continental category was outstanding 2011 Sausage King Regional Winners GRANVILLE Inner Metropolitan 10 August Category TRADITIONAL AUSTRALIAN - 1st TRADITIONAL AUSTRALIAN PORK - 1st POULTRY - 1st AUSTRALIAN LAMB/OPEN CLASS - 1st CONTINENTAL - 1st GOURMET/OPEN CLASS - 1st Bill Scott Auburn Meadow Meats John Hannah Hannan’s Quality Meats John Hannah Hannan’s Quality Meats John Hannah Hannan’s Quality Meats Matt Campbell Campbell’s Meats Brett Sharrock Prime Quality Meats – Sydney L to r: Emeritus Professor Paul Baumgartner AM, Terry Edgar and Ben Barrow Northern Beaches 10 August Northern Suburbs 10 August Stef Millin Millin’s Fine Food Butcher Darren Kirby Narrabeen Butchery Peter Madden Terry Hills Meat Boutique Jamie Cook Plateau Fine Quality Meats Paul Brady Tender Gourmet Butchery Jamie Cook Plateau Fine Quality Meats L to r: Doug Piper, Johnny Hermiz and Keith Ireland Rhett Campbell - Campbell’s Superior Meats of West Pymble Allan Waldon Eastern Road Quality Meats Jason Douglas Exclusive Meats Allan Waldon Eastern Road Quality Meats Jason Douglas Exclusive Meats Rhett Campbell - Campbell’s Superior Meats of West Pymble The Granville heat had 154 entries! ORANGE Category Central West - 17 August TRADITIONAL AUSTRALIAN - 1st Michael Borg - M & J Butchery TRADITIONAL AUSTRALIAN PORK - 1st Glenn Short - Short’s Butchery POULTRY - 1st Clint Ramien - S & S Meats AUSTRALIAN LAMB/OPEN CLASS - 1st Michael Johnson - Johnson’s Gourmet Butchery CONTINENTAL - 1st David Short - Glenroy Butchery GOURMET/OPEN CLASS - 1st Glenn Short - Short’s Butchery L to r: Melinda Marshan John Finlayson and Michel Laroche Student Adam McDonald was chef for the day 2011 Sausage King Regional Winners HAMILTON Central Coast 24 August Category Marc Edwards Edwards Family Butchery Marc Edwards Edwards Family Butchery Marc Edwards Edwards Family Butchery Marc Edwards Edwards Family Butchery Marc Edwards Edwards Family Butchery Marc Edwards Edwards Family Butchery TRADITIONAL AUSTRALIAN - 1st TRADITIONAL AUSTRALIAN PORK - 1st POULTRY - 1st AUSTRALIAN LAMB/OPEN CLASS - 1st CONTINENTAL - 1st GOURMET/OPEN CLASS - 1st Hunter TAFE’s Wayne McGee and Dennis Whitson cooked over 100 sausages Newcastle 24 August Chris Drane & Garrett Ryan Terrace Meats Chris Drane & Garrett Ryan Terrace Meats Chris Drane & Garrett Ryan Terrace Meats Tim Brown Brown’s Butchery Lewis Dunn Dunn’s Butchery Steve & Jason Smith Rathmines Butchery L to r: Judges Helen Gregory, Peter Harper and Gary McLean judging while Doug Piper looks on Hunter 24 August Bill Gould Bill’s Quality Meats Bill Gould Bill’s Quality Meats Brett Foley Clarence Town Butchery Robert Constable Robert’s Meats Robert Constable Robert’s Meats Robert Constable Robert’s Meats All 6 judges on the job WAGGA WAGGA ACT 31 August Southern NSW 31 August Cameron Fenson Meatways Butchery Cameron Fenson Meatways Butchery Cameron Fenson Meatways Butchery Alan Matthews Southlands Quality Meats Cameron Fenson Meatways Butchery Cameron Fenson Meatways Butchery Rodney Cooper - Cooper’s Choice Cut Butchery Grant Yeo - Blake Street Country Fresh Meats Grant Yeo - Blake Street Country Fresh Meats Grant Yeo - Blake Street Country Fresh Meats Danny Milne - Milne’s Country Style Meats Gary & Sandra McRae Mackers Meats Hay Pty Ltd Category TRADITIONAL AUSTRALIAN - 1st TRADITIONAL AUSTRALIAN PORK - 1st POULTRY - 1st AUSTRALIAN LAMB/OPEN CLASS - 1st CONTINENTAL - 1st GOURMET/OPEN CLASS - 1st James Geale, Ryan Dedini and Robert Harris AMIC’s Richard Taylor cooking some of the hundreds of sausages he has cooked in the Regional Competition 2011 Sausage King Regional Winners WOLLONGONG Illawarra 7 September Category TRADITIONAL AUSTRALIAN - 1st TRADITIONAL AUSTRALIAN PORK - 1st POULTRY - 1st AUSTRALIAN LAMB/OPEN CLASS - 1st CONTINENTAL - 1st GOURMET/OPEN CLASS - 1st Mick Wedd & Nathan Alcock Nelsons Meats Wayne Kennedy North Nowra Butchery John Hastie Hastie’s Toptaste Meats Mick Wedd & Nathan Alcock Nelsons Meats Glenn Stewart Albion Park Village Meats Paul Thomas Dandaloo Meats Andrew Carlotto and Stephen Toohey Southern Highlands 7 September Southern Sydney 7 September Graham Gibbs Meats a Treat Graham Gibbs Meats a Treat Ryan Watson Hot Canary Gourmet Meats Ryan Watson Hot Canary Gourmet Meats Graham Gibbs Meats a Treat Scott Dunn G Hills & Co Butchery Mark Stapleton Stapleton’s Meats Gymea Peter Bresnahan Bresnahan’s Fine Foods Peter Bresnahan Bresnahan’s Fine Foods Mark Stapleton Stapleton’s Meats Gymea Stephen Roche Bangor Gourmet Meats Mark Stapleton Stapleton’s Meats Gymea Rae Heaton, Ken McKell and Judy Jacobs Thank you to our judges Nepean TAFE and judges: Grafton TAFE and judges: Terry Edgar - APL, Doug Piper & Melinda Marshan – MLA, Toni McKay – Work Cover, Jason Husar & Vicky Cassall – TAFE, Damian Hanley – New World Hillcrest butcher shop, Gerry Hogan – NZ Beef & Lamb and Sam Kim – international agricultural student from Korea. Cheryl McGuren – TAFE, Graham Cravigan, David Clements & Elaine Clements, Enid Dougherty & Dennis Dougherty – Consumer judges, Paul Rowe – Colorado Restaurant, and Erika Hobbs – Aspen Restaurant. Granville TAFE and judges: Orange TAFE and judges: Johnny Hermiz – Oppenheimer, Keith Ireland & Ben Barrow – TAFE, Emeritus Professor Paul Baumgartner AM, Doug Piper – MLA, Peter Hopkins – AMIC and Terry Edgar – APL. Melinda Marshan – MLA and John Finlayson, Michel Laroche and Lyndell Taylor – TAFE. Wagga Wagga TAFE and judges: Hamilton TAFE and judges: Ryan Dedini – Thyme Out at The manor restaurant owner, James Geale – Mychef Cuisine owner and Robert Harris – Australian Olive Oil Sensory Panel. David Collins – 2KO Radio, Helen Gregory – Newcastle Herald, Peter Harper –Consumer judge and Mark McManus, Peter Bryant and Gary McLean – TAFE. Wollongong TAFE and judges: Terry Bush, Andrew Carlotto, Stephen Toohey, Rae Heaton and Judy Jacobs – TAFE and Ken McKell – AMIC.
