June 2014-Seniors In Touch

Transcription

In This Issue:
Platter Patter ..........Pg 2
Senior Dining Info. ..Pg 2
Question of June. ....Pg 3
Farmer’s Market .....Pg 4
Stepping On Class ...Pg 4
Health Highlight ......Pg 6
Resource Spotlight..Pg 6
World Elder Abuse ..Pg 7
Ask The Pharmacist.Pg 8
Joker’s Corner. ......Pg 10
Recipe. ..................Pg 10
Senior Picnic .........Pg 12
Activity Calendar...Pg 14
Plymouth Menu. ...Pg 15
Dining Menu. ........Pg 16
Special Days In June:
1st
Cancer Survivor’s
Day
3rd
National Repeat
Day
National Repeat
Day
7th
National Donut Day
10th Ballpoint Pen Day
15th World Elder Abuse
Awareness Day
17th Stepping On
Classes Start
20th Summer Solstice
22nd National Onion Ring
Day
24th National Fairy Day
Seniors in
June 2014
Vol. 4 Issue 6
TOUCH
“It Means So Much To Stay In Touch”
RETIREMENT DOESN’T SPELL THE END OF TEACHING
by Al Fairchild
LaVern Prinsen has devoted most of
his adult life to educating the children of Sheboygan County. Now
retired and serving as the volunteer
site manager for Cedar Grove Senior Dining, Prinsen, 89, spent many
years teaching in local schools, followed by years more as a school
administrator. In the beginning,
though, he wasn’t at all sure of what
he wanted to do.
Prinsen was raised on a farm two
miles west of Cedar Grove, and
thought at first that he might continue pursuing that vocation. After
graduating from high school at the
age of 17 he tried farming, but found
that it wasn’t for him. He went on to
work as a greens keeper at a local
golf course, and then tried his hand
laboring at canning and block-and-tile factories. The young graduate then
picked up some experience in a cheese factory before working for the county,
where he performed soil testing and even set up snow fences.
The job that helped steer him towards a career working with young people,
though, was a year-long stint as a milk tester. Prinsen says that, in hindsight,
it was while performing that job he realized he enjoyed working with kids.
Personal interactions during that era were much different from what they are
today. People were more likely to assume the best of others, and that kind of
trust led Prinsen to discover he had something special to offer the children of
his neighbors.
“When I was testing milk,” he explains, “I’d often find myself needing to test at
night and then again in the morning, so I’d be invited to stay for (cont. on p. 9)
Sheboygan County Senior Dining Program Serving Sheboygan County Seniors
“We keep our readers well fed, and our diners well read”
Sheboygan County
Senior Dining Sites
Platter Patter
Adell Senior Center
650 Siefert
Adell, WI 53001
Phone: 920-994-9934
Open: Monday thru Friday
Manager: Mary Kempf
June 15th has been designated as World Elder Abuse Day. It
started in June 2006 by the International Network for the Prevention of Elder Abuse and by the World Health Organization at the
United Nations to serve as a call to action for individuals, organizations, and communities to raise awareness about elder abuse, neglect, and exploitation.
Cascade Village Hall
301 1st Street
Cascade, WI 53011
Phone: 920-994-9934
Open: Mondays
Manager: Mary Kempf
In Wisconsin, each county is required to designate or contract with
an agency to operate an elder abuse reporting system. In Sheboygan County, that agency is Sheboygan County Health and Human Services. The Elder Services unit has the responsibility for
receiving the elder abuse referrals and conducting the investigations. Each county is also responsible for having an Interdisciplinary Team (I-Team) to help promote community awareness of elder abuse and to assist in problem solving on difficult situations.
Cedar Grove—First Reformed Church
237 South Main
Cedar Grove, WI 53013
Phone: 920-668-6863
Open: Mondays
Manager: Delores M.
Howards Grove Village Hall
913 South Wisconsin Drive
Howards Grove, WI 53083
Phone: 920-467-9042
Open: Tuesdays
Manager: Toni Becker
Oostburg Civic Center
213 North 8th Street
Oostburg, WI 53070
Phone: 920-564-2113
Open: Wednesdays
Manager: Joyce R.
Plymouth—Generations Building
1500 Douglas Drive
Plymouth, WI 53073
Phone: 920-892-4821
Manager: Susan Wenzel
Sheboygan—Zion Covenant Church
Sheboygan, WI 53081
Phone: 920-207-2522
Manager: Darcy Vollrath
Sheboygan Falls
Aging and Disability Resource Center
650 Forest Avenue
Sheboygan Falls, WI 53085
Phone: 920-467-9042
Manager: Toni Becker
2 | Seniors In Touch Newsletter
The team is comprised of several different community agencies,
including, but not limited to Public Health, local law enforcement,
representatives from the local banking industry, public housing,
home health agencies, Victim’s Witness, corporate guardians, and
lawyers. Sheboygan County’s I-Team has chosen to help publicize World Elder Abuse Day to help promote awareness of the issues that are facing Sheboygan County’s seniors and what can be
done to help.
This year, the Sheboygan County Elder Abuse I-Team is collecting
personal hygiene and general cleaning items for seniors who have
experienced abuse or neglect and are in need of some assistance.
The collection of these items will occur from June 9th through June
24th. Several local financial institutions in the area will have collection baskets available for items to be donated. If you would like to
make a donation or are have experienced abuse or neglect and
need some assistance, please call the Sheboygan County Aging
and Disability Resource Center at 920-467-4100.
Reservations for a meal at the Senior Dining site must be made
24-hours in advance, in order to guarantee a meal will be available for you. If you need to cancel, please call as early as you are
able to inform us that you will not be able to attend.
Contact Us At:
Sheboygan County Senior Dining Program
Aging and Disability Resource Center
650 Forest Avenue
Phone: 920-467-4100
Email: adrc@sheboygancounty.com
Seniors In Touch is also online at:
http://www.sheboygancounty.com/government/departments-f-q/healthand-human-services/aging-and-disability-resource-center/seniors-in-touchnewsletter
Four Common Myths About Cataracts
Senior Meet and Eat
MYTH 1: Activities like reading up close or detailed work
like sewing can worsen cataracts. FACT: Cataracts are not
caused by how you use your eyes. This is a misconception
because often people need more light or the symptoms of
cataracts are more pronounced when doing up-close work.
The AARP meeting for the month of June will be a
picnic at the Sheboygan County Museum. The
time as usual will be 11:30 a.m. This will be our
last meeting until September. Come and enjoy our
summer kick-off picnic.
MYTH 2: Cataracts are reversible.̘FACT: Unfortunately,
the cataract process is unavoidable. The only way to improve the condition is through cataract surgery. But you
may be able to slow its progress by always wearing sunglasses, avoiding smoking and eating a balanced diet.
You do not need to be a member of the Sheboygan
AARP chapter to attend. For more information, call
920-467-6634.
MYTH 3: Cataract surgery recovery takes a long time.̘
FACT: Cataract surgery is one of the safest and most common surgical procedures you can have—with success rates
of 95 percent. Of course risks exist and will be discussed
by your surgeon before your cataract surgery. You can get
back to normal activities the day after surgery when the eye
patch is removed. Some of our patients notice immediate
improvement and some notice a more gradual improvement
weeks and up to a few months afterwards.
MYTH 4: Cataracts come back. FACT: Cataracts are not a
“growth” that sits on top of your eye. They are the result of
dead cells building up. Sometimes patients develop a secondary cataract over time. If this happens it can be treated
easily with laser eye surgery.
(http://www.commonwealtheyes.com/the-facts-about-cataractsmyth-vs-fact/)
Riddle Me This
A ladder hangs over the side of a ship anchored in
a port. The bottom rung touches the water. The distance between rungs is 20 cm and the length of the
ladder is 180 cm. The tide is rising at the rate of 15
cm each hour. When will the water reach the
seventh rung from the top? (answer on p. 10)
QUESTION of the MONTH
June is Dairy Month - what is your favorite Dairy food?
Extra Sharp Cheddar Cheese
-Carlene L
asked at the Sheboygan Senior Dining Site
Chocolate Milk
-Bill S, Marylou S
Butter Pecan Ice Cream
-Janet H, Doris M
Cheese Curds
-Rose G
Chocolate Moose Tracks
Ice Cream
-Marilyn T
Ice Cream - Any flavor
-Dianna M, Charlotte S
Chocolate Milk, String Cheese
-Alma S
Cheddar Cheese
-Mick E, Bernice L
2% Milk
-Howard B
Weight Watcher Frozen Peach Swirl
Yogurt on a stick
-Arlene S
Strawberry Ice Cream
-Jim G
Chocolate Ice Cream
-Maria E, -Shirley S
All Milk, Cottage Cheese, Extra Sharp
Cheddar Cheese
-Eric H
Aged Cheddar-Stinky
-Ron S
Skim Milk
-Al S
Butter Pecan Ice Cream, Aged
Cheese
-Wally H
Seniors In Touch Newsletter | 3
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WHERE:
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Sheboygan, WI 53083
COST:
Suggested donation of $10
For more information or to register, contact
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Aging & Disability Resource Center of Sheboygan County.
(920) 467-4100
Or
Generations
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Falls are a leading cause of loss of independent
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Falls and complications associated with falls are
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Resource Spotlight:
Workshop for Individuals Living With Chronic Health Conditions
People with chronic health issues can learn simple tools to improve their quality of life through an upcoming
workshop: Living Well with Chronic Conditions. The workshop empowers those living with conditions like arthritis, heart problems, asthma, stroke, pain, osteoporosis, high blood pressure, diabetes, obesity, emphysema, and
cancer and helps them take control of their situation through:
Symptom management
Dealing with anger, depression, and other emotions
Goal setting and problem solving
Improving nutrition and developing a suitable exercise program
Medication management
Breathing exercises and managing stress
Communicating with family, friends, and health care professionals
The workshop meets for 2 ½ hours, once a week, for six weeks, on Mondays, July 7- Aug. 11, 2014
from 6-8:30pm. Trained leaders Julie Deterding and Joan Ketterman facilitate the workshop, which will be held
at Aurora Sheboygan Memorial Hospital, 2629 N. 7th St. Conference Room C, Sheboygan, WI 53081.
The workshop is free with the option to purchase the $20 handbook, “Living a Healthy Life with a Chronic Condition.”
This workshop, created at Stanford University, is designed for people who have one or more chronic conditions.
They are welcome to bring a friend, relative, or caregiver to the sessions, as well. The
workshop has been clinically proven to reduce hospitalizations and other medical problems. Registration is limited. To register, please call 1 920 467-4100 or 1 800 596-1919
This workshop is sponsored by: Sheboygan County Aging & Disability Resource Center,
Aurora Sheboygan Clinic
HEALTH HIGHLIGHT:
June Is Men’s Health Month
Men die at higher rates than women from the top 10 causes of death and are the victims of over 92% of
workplace deaths. (BLS)
In 1920, women lived, on average, one year longer than men. Now, men, on average, die almost five years
earlier than women. (CDC
There is a silent health crisis in America...it’s that fact that, on average, American men live sicker and die
younger than American women.” Dr. David Gremillion, Men’s Health Network
Women are 100% more likely to visit the doctor for annual examinations and preventive services than men.
(CDC 2001)
There are 115 males conceived for every 100 females.
Twenty-five percent more newborn males die than females.
Three-fifths of Sudden Infant Death Syndrome (SIDS) victims are boys.
Men suffer hearing loss at twice the rate of women.
Men have fewer infection-fighting T-cells and are thought to have weaker immune systems than women.
By the age of 100, women outnumber men eight to one. (NYT Magazine 3-16-03)
Depression in men is undiagnosed contributing to the fact that men are four times as likely to commit suicide.
The suicide rate for persons age 65 and above is 28.5% for men and 3.9% for women.
(http://www.menshealthnetwork.org/library/menshealthfacts.pdf)
Ask The Pharmacist
By Cammy Jorstad, Pharmacist, Sheboygan Health Mart Pharmacy
Cancer Screening Guidelines
Not all cancers are created equal. And, not all cancer
screening is equally effective at saving lives. For example, some doctors order ovarian cancer screening. But,
the tests used to help spot ovarian cancer often cause
false alarms, increase costs, and lead to unnecessary
procedures – without saving lives.
Other types of screening, such as for cervical or colon
cancers, are much more helpful at preventing cancer or
finding it early and reducing deaths. Here is what you
need to know about new screening guidelines for these
two cancers.
Cancer Survivors Day
@SurvivorsDay
National Cancer Survivors
Day is an annual, worldwide
Celebration of Life held in
hundreds of communities on
the first Sunday in June. ncsd.org
Cervical cancer: In the past few decades, screening has helped reduce deaths from cervical cancer. Researchers have learned a great deal about the best ways to screen for this type of cancer. As a result, the
American Cancer Society (ACS) revised its guidelines. One of the big changes in the screening guidelines has
to do with how often to get a Pap test.
The ACS included guidelines for both the Pap test and HPV (human papilloma virus) test. The Pap test can
find early cell changes or cancer. The HPV test finds certain infections that can lead to cell changes and cancer.
According to the new guidelines, cervical screening for women should begin at age 21, even if you have had the
HPV vaccine. The ACS recommends:
Ages 21–29: A Pap test every 3 years.
Ages 30–65: A Pap test and HPV test every 5 years or a Pap test every 3 years.
Ages 65 and older: No screening if regular screenings have produced normal results, but continued
screening if you have been diagnosed with cervical pre-cancer.
You may need to be screened more often if you are at high risk for cervical cancer. You do not need screening
at all if you have had your uterus and cervix removed and have no history of cervical cancer or pre-cancer.
Colon cancer: In the U.S., colorectal cancer is the second leading cause of cancer-related deaths. Recent
studies show that screening prevents colorectal cancers. It also cuts deaths from the disease. Still, only 6 in 10
adults 50 and older get screened.
New guidelines from the American College of Physicians (ACP) now focus on each person's individual risk.
People of average risk: Screening should start at age 50. This includes stool sample tests or insertion of a
narrow tube with a camera into the rectum (optical colonoscopy or flexible sigmoidoscopy).
People at high risk (with inflammatory bowel disease or a personal or family history of colorectal cancer):
Screening should start at age 40 or earlier. People at high risk should have optical colonoscopy. This is the
most sensitive test.
People who are over 75 or have a life expectancy of less than 10 years do not need screening.
Want to learn more about these or other types of cancer? Or, need to understand an upcoming test or procedure? Go to www.healthmart.com where you will find a wealth of information on these and many other topics.
(Retirement Doesn’t Spell The End Of Teaching, cont. from p. 1)
dinner, and then to stay overnight and have breakfast in the morning. I began to notice that the farm children
would accept me almost as a part of the family. I remember once being invited by a farm couple to attend a
birthday party for their daughter,” Prinsen recalls. “And then there was another time when I had to stay at a
farm overnight and I was put up in the same room with the family’s two-year-old son,” he says.
“Now, who would do that today?” He chuckles. “That same child was very quiet and seldom spoke, but just as
I was ready to leave, he began to talk to me ... and he talked and talked and talked!” Prinsen realized then that
he had a way with youngsters.
Not long after that, a friend from his church urged Prinsen to go off with him to college, and the two entered the
Sheboygan County Normal School in Sheboygan Falls to study teaching.
That’s where Prinsen met his future wife, Marion Franz. They
graduated with teaching degrees two years later, and he began
instructing grades 1-8 at River Valley School, a one-room
schoolhouse that still stands at the intersection of Eernisse
Road and County Road KW, north of Cedar Grove in the Town
of Holland.
LaVern and Marion were married a year later. Prinsen went on
to teach at the little River Valley School for a total of four years
before moving on to teach grades 5-8 at the two-room Hingham
State Graded School. Ironically, during his first year at Hingham, the teacher of the other group, grades 1-4, was Prinson’s
new wife, Marion.
Prinsen’s career eventually took him back to Cedar Grove, the place where he had graduated from high school
in 1942. There, he taught seventh grade for seven years, and then gave up teaching for administrative duties,
becoming principal for another 21 years. During his time as principal, Prinsen developed and ran a State Title
1 summer-school program for Kindergarten through sixth-grade children. He personally administered the program, developing the budget, hiring staff, and taking care of transportation, among other responsibilities. He
integrated the children of migrant workers from a camp in nearby Belgium into the program, and hired teachers
from Texas to ease language difficulties.
By the time he retired in 1984, LaVern Prinsen had served the educational community in Sheboygan County
for a total of 35 years. But Prinsen’s passion for teaching didn’t end there. LaVern and Marion both volunteered to help out at Southern Normal School, which served minority students in Brewton, Alabama. They
served for up to six weeks a year for 13 years, during which time Prinson taught seventh and eighth graders
full-time for one whole year.
Now back home in Cedar Grove, Prinsen is continuing to serve his community by volunteering
as site manager of Cedar Grove Senior Dining,
where he draws on his past experience with the
public schools to provide unique student programs for the dining participants, and invaluable
service experience for the students who present
those programs.
And as if Prinsen were not keeping busy
enough, there’s another group of “students” he
teaches. “How about the chipmunks?” Marion
asks. Prinsen fidgets in his chair a bit, and then says, “Well, I’ve been teaching our local chipmunks some
things for the past few years.” What sorts of things? “I’m teaching them to be my pets,
(Retirement Doesn’t Spell The End Of Teaching, cont. from p.
1) even though they remain in the wild,” Prinsen says.
“If I open the window, they’ll come in and perch on my
knee or even climb into my shirt pocket so I can feed
them peanuts.”
The lifelong educator glances out the window towards
his bird feeders, where an increasing number of songbirds have begun to gather in the early-spring sunlight.
“The chipmunks should be back soon,” he muses, and it
becomes obvious that even retirement cannot keep a
good teacher down.
Food Celebrated In June
Candy
Dairy
Fresh Fruit
Ice Tea
Paypaya
Seafood
Fresh Veggies
Steakhouse
The Joker’s Corner
At age 20, we worry about what
others think of us. At age 40,
we don't care what they think of us. At age
60, we discover they haven't been thinking
of us at all. (Ann Landers)
~
Everyone has a photographic memory; some just
don’t have film
~
Napoleon always wore red riding pants into battle, so that his troops wouldn’t be shocked by
seeing his blood if he were hit; Hitler always
wore brown ones.
~
And Ole’ does the math: “Da average human
valks 900 miles per year and drinks 22 gallons
opf beer a year. Dat means the average human
gets about 45 miles per gallon---not bad!”
June is National
Awareness June For:
Riddle Me This—Answer (from p. 3)
If the tide is raising water, then it is raising the
ship on water, too. So water will reach still the
first rung.
Men’s Health Month
Cataracts
National Cancer Survivors Day
(June 1st)
Myasthenia Gravis
Sauerkraut Slaw
1--#10 can of sauerkraut
3 and 3/8 cups of sugar
2 cups thinly sliced celery
¾ cup of vinegar
1 cup chopped green pepper 1 ½ cups of vegetable oil
1 cup of thinly sliced onions
1 cup of water
1 cup of shredded carrots
3 and 3/8 cups of sugar
¾ cup of vinegar
1 cup of water
Place canned sauerkraut in a finely meshed colander and rinse with cold running water. Press lightly and allow
to drain for 10 min. Combine drained kraut with the other vegetables in a very large bowl and toss lightly.
Mix together thoroughly in a separate bowl sugar is dissolved. Pour over vegetables and toss lightly. Cover
tightly and refrigerate for subsequent use. This makes a very large amount and should last for 3 to 4 potlucks
10or| Seniors
Touchreunion.
Newsletter
1 largeIn
family
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04-232014 14:21:47
Did You Know?
Did You Know?
Trout isn’t just a favorite fish for us humans.
They’re also a popular prey target for eagles and
brown bears.
The Megapiranha is the fish with the world’s
strongest bite.
The world’s rarest species of whale is the Spade
-Toothed Beaked Whale.
If you’re going to share fish with your feline
friends, it’s best to go with a whitefish such as
Cod, Haddock, or Flounder. Too much tuna can
deplete the levels of Vitamin E within a cat’s system.1
The fish currently holding the record for the longest time living in an aquarium is Granddad, an
Australian Lungfish who has been living in Chicago’s Shedd Aquarium since 1933.
William James Morrison was a dentist, lawyer, and
author from Nashville, Tennessee in the late 19th
and early 20th centuries.
Dr. Morrison patented several inventions in the food
department. He developed a process for extracting
the oil from cottonseeds and converting it to lard
substitute, and even figured out a chemical process
to purify the public drinking water in Nashville.
In 1897, he and a Nashville candy maker named
John C. Wharton conceived and co-patented an
“electric candy machine” which produced what was
then called Fairy Floss and today is called Cotton
Candy. The product was brought to the public in
1904 and became a huge instant success.
(http://atlanticseafoodmarket.com/2013/11/forty-fun-fish-factsseafood-fun-facts/)
(http://www.omgfacts.com/History/Cotton-candynotoriously-bad-for-the-tee/48469)
June 2014 Activity Calendar
CASCADE
CEDAR GROVE
Mon
6/2
Mon
6/9
National Rocky
Road Day
Plymouth Care
Center Activity
Mon
6/16
HOWARDS GROVE
Mon
6/9
5th Grade Dancers,
CG/B Class
Games and Fellowship
Tue
6/10
Visit with Pat Hafermann
Mon
6/16
Tue
6/17
Mon
6/23
Heat Safety Awareness Day Talk
Mon
6/23
Tue
6/24
Mon
6/30
Birthday Party
Mon
6/30
Russia Trip w/Mike
& Sue Salkowski
Birthday Party and
Bingo
Mon
6/2
Tue
6/3
Visit w/Mary
Huenink, dietician
Bingo – Courtesy
of Sunny Ridge
OOSTBURG
Wed
6/4
Fran w/Sheboygan Progressive Health Care, Foot Clinic
Wed
6/11
Home Safety
by Jody Merenick
Diane Remy School
of Dance/Baton Performance
Wed
6/18
Medicare Specialist Pat
Hafermann
Card Bingo w/John
Wed
6/25
Birthday Party and Bingo
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From homelike settings to transformational MOSAIC by Azura programming, our
communities provide a safe and nurturing place for those with memory care needs.
Our pledge is to provide your loved one with respect and unparalleled support for
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Call us today to learn more or visit our website
www.azuramemory.com for helpful resources.
(920) 284-6584
2629 Indiana Avenue | Sheboygan, WI
www.azuramemory.com
C 4C 31-1338
13| Seniors In Touch
Tou Newsletter
04-232014 14:21:47
June 2014 Activity Calendar
ADELL
SHEBOYGAN
SHEBOYGAN FALLS
Mon
6/2
Coffee and Word Games
Bingo by Sunny Ridge
Trivia, Reminiscing or Games
Tue
6/3
Heat Safety Awareness Day
Talk, Music w/Fred and Marilyn
Exercise w/Anna from Progressive
Bingo Tuesdays,
Quarter Bingo w/Lloyd
Wed
6/4
Old Maid’s Day (Play Cards)
Sunshine Bingo
Kettle Moraine Springs
Fish Hatchery
Thur
6/5
Group Games
Fri
6/6
Heat Safety Awareness Day
Talk
Word Games & Coffee,
Old Doughnut Day
Friday Bingo
Sunny Ridge Bingo
Mon
6/9
Coffee Hour and Games
Jingo
Take-away Bingo
Kiwanis Bingo
Games w/Morningside
The Price is Right
w/Sheboygan Service Club
Wed
6/11
Michael Free with
Breaking the Promise
Word Games & Coffee,
Ice Tea Day
Thur
6/12
Libby’s House Activity
Education Fun w/Sunny Ridge
Group Game
Fri
6/13
Father’s Day Celebration
Father’s Day Party
Mon
6/16
Coffee and Word Games
Golden Living Bingo
Bingo Fridays,
Reminiscing w/Barb
w/Country Side Manor
Bingo Tuesdays,
Tue
6/10
Nutrition Tips
w/Mary Huenink, dietician
Are you Smarter than
a Fifth Grader?
Breakfast for the Brain
by County Side Manor
Fri
6/20
Common Sense Ways to Save
w/Lisa Arneson
Word Games, Coffee,
Go Fishing Day
Progressive Care – Activity &
Blood Pressure
Coffee Hour,
Ice Cream Soda Day
Mon
6/23
Word Games & Coffee
Terrace Estates Bingo
Tue
6/24
Birthday Party
Birthday Party
w/Music by Accordion Club
Kiwanis Bingo
Wed
6/25
Word Games, Coffee,
Nat’l Chocolate Éclair Day
Penny Toss
A visit with Alice in Dairyland
Thur
6/26
Birthday Party
Group Games
Fri
6/27
Coffee Hour, Games,
Sun Glasses Day
Friday Bingo
Bingo w/Morningside
Mon
6/30
Word Games & Coffee
“51”
Reminiscing & Games w/Country
Side Manor
Tue
6/17
Wed
6/18
Thur
6/19
14| Seniors In Touch Newsletter
Friday Bingo
Driving w/Medical Condition, Roger
Petersen & Maja Holcomb
Group Games
John’s Card Bingo
(Bring 10 dimes)
Plymouth Menu & Activities
MONDAY
TUESDAY
WEDNESDAY
THURSDAY
June
2014
FRIDAY
2
Roast Pork w/gravy
Baked Potato
Mixed Vegetables
Banana
Dinner Roll
3
Taco Salad
Tomatoes, Salsa,
Cheese
Sour Cream, Chips
Melon
Breadstick
4
Turkey Loaf w/gravy
Mashed Potatoes
Green Beans
Peaches
Bread
Pecan Pie
5
Johnsonville brat &bun
Condiments
German Potato Salad
Coleslaw
Mandarin Oranges
6
Liver and Onions
Mashed Potatoes
Wax Beans
Applesauce
Dinner Roll
9
Grilled Chicken Salad
Egg, Cheese, Veggies
Banana
Breadstick
Ice Cream
10
Ham & Cheese
Quiche
Potatoes Obrien
Asparagus
Muffin
Fruit Crisp
11
Swiss Steak
Roasted Potatoes
Corn
Apple
Dinner Roll
12
Pork Chop
Scalloped Potatoes
Peas
Tropical Fruit
Bread
16
Tuna Casserole
Peas & Carrots
Breadstick
Jell-O w/fruit
Cookie
17
Meatloaf w/gravy
Mashed Potatoes
Carrots
Peaches
Dinner Roll
18
BBQ Pork on bun
Sweet Potato Fries
Three Bean Salad
Pudding
19
Baked Fish
Wild Rice
Vegetable blend
Fruit cocktail
Coconut Cream Pie
13
Chicken Breast w/
gravy
Mashed Potatoes
Broccoli
Dinner Roll
Strawberry Shortcake
20
Turkey w/gravy
Stuffing
Green Bean Casserole
Pears
Dinner Roll
23
Lasagna
Tossed Salad
Pineapple
Garlic Bread
Cookie
24
Cheeseburger on Bun
Lettuce, Tomato,
Onion
Macaroni Salad
Mixed Berries
Pudding
Birthday Cake
25
Cheddarwurst
Sauerkraut
Au gratin Potatoes
Mandarin Oranges
Bread
26
Chef Salad w/ham,
eggs turkey, cheese,
veggies
Strawberries
Breadstick
Brownie
PLYMOUTH DINING SITE
Site Manager:
30
Fish Sandwich w/
cheese, lettuce,
tomato
Tator Tots
Corn
Grapes
Susie
1500 Douglas Dr.
Plymouth, WI 53073
920-892-4821
27
Swedish Meatballs
Noodles
Cauliflower
Tossed Salad
Tropical Fruit
Senior Dining Menu
MONDAY
TUESDAY
WEDNESDAY
THURSDAY
June
2014
FRIDAY
2
BBQ Chicken 2
piece
Mashed Potatoes
Diced Beets
Wheat Bread
Cookie
3
Spaghetti w/meatballs
Garden Salad
Apricots
Garlic Bread
4
Chicken Ala King
Biscuit
Pineapple Tidbits
Pudding
5
Brat on a Bun
Sauerkraut
Baked Beans
Fruit Cocktail
6
Ham & Turkey
Sandwich
Broccoli Pasta Salad
Fresh Fruit
Fruited Jell-O
9
Mostaccoli
Tossed Salad
Cauliflower
Peaches
10
Chicken Parmesan
Buttered Noodles
Green & Wax Beans
Banana
Jell-O
12
Turkey Bake
Sweet Potatoes
Pears
Cherry Oatmeal Bar
13
Father’s Day
Celebration
Scalloped Potatoes
Baked Ham
Buttered Corn
Wheat Bread
Torte
16
Open Faced Turkey
Wheat Bread
Mashed Potatoes &
gravy
Squash
Cookie
17
Chili Mac
Chuck Wagon Corn
Rye Bread
Pineapple Tidbits
11
German Chocolate
Cake Day
Country Fried Beef
Steak
Mashed Potatoes/
gravy
Carrot Coins
Dinner Rolls
German Chocolate
Cake
18
Salisbury Steak
Au Gratin Potatoes
California Blend
Veggies
Wheat Bread
Grapes
19
Lasagna
Applesauce
French Bread
Strawberry Fruit Fluff
20
Polish Sausage on Bun
Sauerkraut
Green Beans
Brownie
24
Pork Stir Fry
Rice
Pears
Chocolate Cake
25
BBQ Meatballs
Cheesy Potatoes
Summer Blend
Veggies
Wheat Bread
Jell-O Poke Cake
26
Hot Ham & Cheese
on bun
Coleslaw
Pickled Beets
Peaches
27
Chicken Breast
w/mushroom gravy
Parsley Buttered
Potatoes
Capri Blend Veggies
Orange
Wheat Bread
For Reservations:
Adell:
Call Mary at:
920-994-9934
Cedar Grove:
Call Delores at:
920-668-6863
Oostburg:
Call Joyce at:
920-564-2113
Howards Grove &
Sheboygan Falls:
Call Toni at:
920-467-9042
Sheboygan:
Call Darcy at:
920-207-2522
23
Meatloaf
Mashed Potatoes &
gravy
Creamed Corn
Wheat Bread
Tropical Fruit Salad
30
Tator Tot Casserole
Peas
Fruit Cocktail
Wheat Bread
Cascade:
Call Mary at:
920-994-9934
How did it get so late so soon? Its night before its
afternoon. December is here before its June. My
goodness how the time has flewn. How did it get so
late so soon? Dr. Seuss

June 2014-Seniors In Touch

Transcription

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