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Rani and Felicity A Tale of Two chicken BIODIVERSITY- SERIES Text : RADHA Illustrations & Layout : APARNA CHAKRABARTY Research Foundation for Science, Technology and Ecology Acknowledgements C. David Coats for photographs of Felicity on page 22 from his Old MacDonald's Factory Farm. Compassion in World Farming, U.K., for other photographs used in the book. © 1996 Research Foundation for Science, Technology & Ecology Reprinted in 2004 For copies, contact: RFSTE A-60 Hauz Khas, New Delhi-110016, India Phones: 26968077, 26853772 Fax: 26856795 E-mail: rfste@vsnl.com Website: www.vshiva.net Printed by: Systems Vision, A-199, Okhla, Ph-I, New Delhi-110020, India This is the story of two hens, Rani and Felicity. Rani was raised in the backyard of a small Indian farmer. Felicity grew up in a modern factory farm in the United States of America. The difference in their upbringing raises important issues of kindness and compassion towards animals, animal rights, health of humans and animals, as well as issues about dignity of life. Rani and Felicity’s stories also raise important questions that we as consumers have to answer. Our answers will determine the kind of 3 Meet Rani A Chicken belonging to a desi breed, Rani lives in the backyard of Kamala’s house. She runs around the yard freely throughout the day, with her friends. India has at least 14 indigenous breeds. These include the famous fighting breeds like Aseel, Kadaknath and Kalahasti. Famous Indian table breeds are Aseel, Chittagong, Punjab Brown and Ghagus, which is fast becoming extinct. Other indigenous breeds include Denki, Lolab, Kashmir Faverol, Teni Nacked Neck, Tellicherry (which is also used for preparing Ayurvedic 4 Felicity is a laying hen in a factory farm in the United States of America. She lives, with three other hens, in a battery house, in 18”x12” cage where all four sides are made of wire. The floor slopes forward so that eggs roll, and can be easily collected. Each bird has an area of 6”x9”. Felicity’s wings, which would have measured 32 inches from tip to tip, have been worn down to the shaft by months of constant rubbing against the wire cage or other hens. As the birds search for more place, they claw one another. This is just one aisle in a laying house that holds 60,000 hens or more, crammed together in three or four tiers of battery cages. The birds continuously cackle and make churning movements. By the time they are two years old, they are exhausted, and are killed for soup and pet food. 5 Rani’s friends include both male and female chicken. The male cock is very colourful, with a large comb 6 There is no place for male chicks in a factory farm that produces eggs. When eggs are hatched, a ‘chicken puller’ separates the male chicks when they are one day old. These fluffy male chicks are put into a bag where they die of suffocation. In other farms, they may be killed by cutting off their heads, or being exploded in an explosion chamber. In factory farms, the killed male chicks and their shells are ground into paste and fed to other chicken, turning them into cannibals. THE DEATH ROW 7 Did you know that free range chicken spend 50% of their time pecking for food? The beak is the means of survival of free range chicken. It gives them the freedom to find their own food. Chicken also need their beaks for preening, cleaning and grooming. 8 In overcrowded factory farms, chicken turn aggressive and hysterical and use their beaks to peck each other to death. They are therefore debeaked when they are one day old. Felicity’s beak was jammed against a red hot metal blade heated to 800°c for about two seconds, so that part of the beak was destroyed. (Water boils at 100°c). A chicken’s beak is not like a fingernail, made of dead tissue. It has a layer of highly sensitive soft tissue between the outer layer of horn and the inner bone. Some chicken have to get debeaked again when they are about 20 weeks old either because enough was not burnt off the first time, or because it has grown back. During debeaking, the beaks of many chicken are burnt too far to allow them to eat. So they starve to death. Chicken in overcrowded factory farms turn pecking for play into pecking to death—a form of cannibalism. 9 As chicks, Rani and her friends spent a lot of their time running around Kamala’s backyard. They use their beak for a number of activities, like pecking at food and pecking one another in play. Rani and her friends peck at insects and worms. In feeding themselves, they also act as agents of pest control. However, unlike pesticides, they 10 Overcrowded cages means pest infestations, and Felicity needs to be given heavy doses of pesticides to protect her from pests. In a battery farm, Felicity gets her water and food from troughs running in front of the cages. Living on the wire mesh, the hens’ feet become crippled and malformed. Often their flesh grows around the wire. They cannot move, and die from thirst and starvation. In broiler houses, chicken farmers want the birds to gain weight fast. They do this by controlling the lighting. When the lights are switched the chicken think it is day and feed. By having more frequent ‘days and nights’, the chicken can be forced to eat more, so that they can gain the required weight faster. 11 After the crops are harvested, Rani and other chicks and hens have a feast, running around and pecking for fallen grains and worms in the fields. 12 Felicity and companions are given ‘scientifically balanced rations’ made from wheat, barley, rye, oats, maize millet and soya. Often the meat from dead, discarded and diseased chicken is crushed and added to their feed, forcing them to become cannibals. In addition, these chicken daily get heavy doses of antibiotics, pesticides and It takes 2.8 kg. of corn to make one pound of chicken. Egg layers also need 2.6 pounds of corn and 13 Rani and her friends do not compete with humans for grain. Kamala feeds them some grain, house waste, dairy waste such as whey and buttermilk, which gets converted into 14 Factory farms use 375 gallons of water to produce one pound of chicken The fast food restaurants of Kentucky Fried Chicken and Pizza Hut alone will require at least 1,00,000 chicken a day in India. This will require 93,750,000 gallons of 19 GALLONS 375 GALLONS 15 The waste produced by Rani and her friends makes very good balanced organic fertiliser for Kamala’s farm. This waste contains 3% nitrogen, 2% each of phosphorus and potash. Kamala has to 3% NITROGEN 2% PHOSPHORUS 2% POTASH Inorganic fertilisers such as Urea, NPK and DAP damage the soil and the environment. 16 AMMONIA MOISTURE STENCH In factory farms, the litter is turned from wealth into waste. As thousands of hens are crowded into a small space and are forced to keep feeding, their litter collects on the floor below the wire mesh in large quantities. Felicity and her friends have to bear the stench of urine and dung for long hours every day. Hens exposed to high levels of ammonia and moisture due to litter 17 Rani and her friends hardly ever get ill. Desi chicken breeds are remarkably tough, and may live upto even twenty years of age. They do not need to be medicated daily. They do not 18 Felicity is prone to numerous diseases like avian flu, infectious bronchitis, tuberculosis, cancer, etc. R.I.P. Overcrowding too causes pest infestations and leads to stress diseases like caged layer fever where chicks use up the minerals from their bones and muscles and they cannot even stand. Another mysterious disease is the ‘flip over syndrome’ where the chicks jump up into the air, sometimes emitting a loud squawk and then fall over dead. By the end of one year, upto 18% of the chicken die, not from any disease, but because they are caged. 19 When Rani’s mother wanted to lay an egg, she searched for a suitable warm and dark nesting place. There, away from the eyes of other hens and humans, she laid her eggs, taking just about a quarter of an hour. She sat on the eggs, keeping them warm and safe. When the chicks were hatched, she clucked at them, looked after them taught them to peck for food and to groom themselves with their beaks. Indian species of hens are famous 20 When Felicity wants to lay an egg, she has no privacy. The cage is filled with the sound of tens of thousands of other hens. The air is full of dust, flies and feathers and stinks of shit and urine. Felicity takes more than one hour to lay her egg, which rolls away immediately because of the floor angle. The overcrowding and mesh floor prevent her from reaching it. Factory farmed hens can never know the joy of motherhood. Scientists are trying to manipulate hens to 21 Freedom for After living for two years in a battery cage, some compassionate friends of Felicity released her from her slavery. Although in poor physical shape with deformed feet, she started pecking and scratching the 22 Rani and her kind, however, are today in danger of extinction. With the growth of the fast-food industry, the need for chicken is increasing tremendously. Factory farming is coming into India in a big way. The breeds farmed will be those that put on weight faster, or have less brooding instincts. The others will be neglected and will disappear. Today, the egg and poultry industry is a cottage industry, providing the livelihoods of millions of small farming families with very little land, or with no land at all. Factory farms, ‘manufacturing’ millions of chicken, monopolise markets, and thus drive these millions of small producers out of business. The increase in fast-foods also means that millions of people involved in the snack-sector—the golgappa walas, the kulcha chana walas, the masala dosa walas, will be out of business. Meat is called a cheap source of nutrition. Yet for each kilo of meat produced, lots of poor families have to go without grain and water. 23 You can make a difference. Your choice of foods is a choice that can affect your life and health, the lives of millions of chickens, and the livelihoods of 24