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freezable appetizer
ב”ה B atya’ S S poil Yo urself KitcheN ef h C l a n With Your Own Perso PESACH MENU 2014 2015 PESACH MENU NoN-gEbrokS batyakahan@aol.com TEL: 917-318-7299(3663) FAX: BATYASKITCHEN@GMAIL.COM TEL: 917-525-FOOD FAX: 718-504-6375 718-504-6375 Hashgocho by Rabbi Aaron Mendelson (718)-730-0224 Pesach Production all prepared on Meat Utensils www.anelisdesign.com Aappetizers ppetizerS FFirst ourse irStCC ourSe • Baked White Fish *can be frozen Coconut Tilapia • Chopped Liver Chopped Liver • Cocktail Meatballs Crispy Coated Veal Sweetbreads • Crispy Coated Veal Sweetbreads Eggplant Rollatini • Drummettes breaded and fried Coated eggplant rolled with mashed potatoes/spinach topped with marinara sauce • “Breaded” Tilapia Almandine *frozen raw-fry fresh Flounder,Flounder Tilapia, ororSalmon • Eggplant RollatiniBreads, coated eggplant rolled with mashed potatoes/spinach topped with marinara sauce Grilled Sweet Skewers • Rolled Flounder with Filling broccoli, spinach *frozen ok Moroccan Salmon/Tilapia • Eggplant Rollatini (Meat version) rolled with meat and potatoes topped with marinara sauce Steak Salad • Flounder Francaise *freezes well Baked Salmon Fillet (Sugar free Avail) Good for Seder night StuffedSweet Cabbage • Grilled Breads, Skewers • Traditional Gefilte Baked White FishFish *not recommended to freeze • “Splenda” Roll Gefilte *not recommended to freeze Rolled Flounder withFish Filling • Gefilte Balls in Tomato Sauce *freezes well Broccoli,Fish spinach • Coconut Pickled Tilapia Salmon*frozen raw-fry fresh • Flounder, Salmon Almandine Salmon Tilapia, Gefilteor Fish • Baked Salmon Fillet *can be frozen Salmon Kabobs •M Salmon oroccanWellington Salmon/Tilapia *freezes well Can be prepared rawrolled to bewith baked fresh Fillet of Salmon Spinach Largesteak, or mini peppers - Good for onions. Seder night Stuffed Peppers • Skirt Steak Salad grilled three color pepper & red Balsamic dressing Incl. Greens not included. StuffedCabbage ZucchiniSugar with • Stuffed FreeGround Avail GoodBeef for Seder night Swedish Meatballs • Stuffed Peppers large or mini peppers Good for Seder night Sweet Bread Sauté with Vegetables and White Wine • Stuffed Zucchini with Ground beef Unstuffed Cabbage (Sugar Free Avail) • Sweet Bread Sauté with Vegetables and White Wine • Pickled Salmon *freezes well Loaf Traditional Gefilte Fish • Salmon Kabobs be frozen Fish “Splenda” Roll*canGefilte • S almon Fillet of Salmon Sauce rolled with Spinach GefilteWellington Fish Balls in Tomato *frozen raw-cook fresh KitcheN B atya’ S S poil Yo urself hef With Your Own Personal C • batyakahan@aol.com TEL: 917-525-FOOD (3663) cell: 917-318-7299 BATYASKITCHEN@GMAIL.COM arinated SaladS MM arinated Salads /Dips/d ipS Salad Dressing (per pound) • Babaganoush Babaganoush • Balsamic Dressing • Beet (Diet(Diet Avail)Avail) Beet • Broccoli Salad Dressing •C rispy Eggplant Broccoli Cauliflower Salad (Diet Avail) • Caesar Dressing (Diet Avail) Cole Slaw in tomato sauce • Cole Slaw Dressing Crispy Eggplant in Tomato Sauce • Matbucha freezable • L emon Oil Matbucha • Moroccan carrot salad Dressing Moroccan carrot Salad Purple Cabbage Salad 2 appetizerS SSoup s *(* no cream in any soup) oupS C ondiments CondiMentS • Chicken Soup Chunky Vegetable • Chunky VegetableSoup Cream of Broccoli • Creamy Broccoli Soup Cream of Butternut Squash • Creamy Butternut Squash Soup • Lukshen Noodles Lukshen “Noodles” quart size bag (10 bletlach) “Matzo” Balls • Kneidlach non-gebrokts Crepes/Bletlach • Crepes/Bletlach separated by parchment Seder plate Seder Plate Cream Cauliflower of Cauliflower • Creamy Soup • Beitza egg Beitza (Egg) • Charoses Charoses • Checked Romaine 20 oz Zroa‐ (Lamb Shank) • Ground Maror lb. Ground • Hard Maror Boiled Eggs (8) Cream Sweet of Sweet Potato and Leek Soup • Creamy Potato Leek soup Checked Romaine • Salt Water • Creamy Vegetable Soup Cream of Vegetable Soup • Creamy Zucchini Soup Cream of Zucchini • Creamy Zucchini and Spinach soup Cream of Zucchini and Spinach Soup • French Onion Soup French Onion • Meat Soup Meat Soup Traditional Chicken Soup • Zroa lamb shank; large - State your Minhag MiSCellaneouS Miscellaneous Sautéed Onions • Sautéed Onions • “Sesame” chicken sauce • Whip Cream KitcheN B atya’ S S poil Yo urself hef With Your Own Personal C • batyakahan@aol.com TEL: 917-525-FOOD (3663) cell: 917-318-7299 3 BATYASKITCHEN@GMAIL.COM SoupS & More Chicken Chicken ChiCken • Apricot Glazed Chicken Apricot Glazed Chicken • Baby Chicken Skewers grilled BBQChicken Chicken • BBQ - no mushrooms ChickenMarsala Marsala • Chicken no mushrooms Schnitzelalmond, traditional coating, or bbq potato chip • Schnitzel Almond, traditional coating, potato chip or bbq potato chip • Chicken Paprikash good for Seder night Chicken Paprikash - good for Seder night • Chicken Picatta cutlet in lemon / white wine sauce Chicken Picatta • Chicken spinach rolls breast or bottom grilled Cutlet in lemon / white wine sauce •C oated Crispy Chicken on the Bone Chicken Spinach Roll Ups with or without stuffing Breast or bottom; grilled or coated • Coconut Chickencutlet or skewer Coated Chicken on the Bone • Cranberry Chicken With or without stuffing ChiCken • Grilled Chicken Steak Grilled Chicken Kabobs • Lemon Chicken Lemon Chicken - coated • Maple Glazed Chicken Maple Chicken • Roasted Chicken Simply spices Roasted Chicken - just spices • Sesame Chicken no sesame white meat great for Seder night “Sesame Chicken” - no sesame, white meat; great for Seder night • Southern Fried Chicken Drumsticks Stuffed Baked Rosemary Chicken Capon - Dark or white • S tuffed Baked Rosemary Chicken Capon Dark or white Stuffed with choice of mashed potatoes,pastrami, carrots & zucchini, potato kugel stuffing, Stuffed with choice of mashed potatoes, carrots & zucchini, potato kugel stuffing, creamed or sweetorvegetable stuffing broccoli,spinach/Potato creamed spinach/potato, sweet vegetable stuffing Coated, sweet Stuffed White orwhite Dark Capon • Stuffed Capon, or darkwith with Pastrami pastrami -sweet or savory Stuffedwith withchoice choice mashed potatoes, pastrami, Sweet Glazed • S weet GlazedChicken ChickenononBone bone- Stuffed of of mashed potatoes, pastrami, Carrots & &zucchini, stuffing,broccoli, creamed spinach/Potato or sweet vegetable carrots zucchini,potato potato kugel kugel stuffing, creamed spinach/Potato or sweet vegetablestuffing stuffing •G Cranberry rilled Chicken Breast Chicken with or without skin Grilled Chicken Breast • Grilled With or Chicken without skinCapon Dark Meat • Grilled Kabobs GrilledChicken Chicken Capon - Dark meat KitcheN B atya’ S S poil Yo urself hef With Your Own Personal C • batyakahan@aol.com TEL: 917-525-FOOD (3663) cell: 917-318-7299 BATYASKITCHEN@GMAIL.COM oultry pPoultry • Apricot Duck Stuffed or unstuffed;Whole or cut into quarters Apricot Duck‐ Stuffed or unstuffed; or cut intocan quarters • Boneless DuckWhole Breast sliced; be made sweet or herbed sliced; Canwith be made sweet or herbed •Boneless Boneless Duck Duck Breast, Breast Stuffed Pastrami Boneless Duck Breast Stuffed with Pastrami • Glazed Cornish Hens Glazed Cornish Hens •T urkey Breast or Legs Turkey Breast or Legs in spice rub and onions in spice rub and onions •T urkey Roast White or Dark Meat Turkey Roast - White or Dark Meat Stuffed with pastrami, or plain Stuffed with pastrami 4 entreeS M Meat eat beef lamb roast ROAST** •B eef Short Ribs per 4 pcs BEEF Sliced Boneless or Cut with bone per person •B BBQ BQ Beef BeefBrisket Brisket BeefSliders Short each Ribsper 12 pcs • Beef • Lamb Kabobs LAMB • Lamb Meatballs Lamb Meatballs •B aby Lamb Chops or Shoulder Lamb Kabobs - Herbed pp 2 bones, Herbed Strips andand soursour glazeglaze Stripsofofbrisket brisketin ina sweet a sweet Sliced Boneless or Cut with bone per person • Cranberry AvailAvail) (Diet CranberryRoast RoastDiet • Beef Stew with Potatoes Beef Sliders •B oneless Spare Ribs Beefor Stew cubed strips •FFillet illet steak, Steak,Club ClubSteak SteakororRib RibSteak Steak Spare Ribs‐ •M Boneless eat Kabobs • Coffee Roast French Roast CoffeeRub RubRoast Roast‐French Seared and Roasted in Wine or Spices Seared and Roasted in Wine or spices • Flanken French Roast Roast Traditional • French Spices rubRoast Traditional spices rub • Wine French Roast French Roast WineRoast Roast‐ •B Brisket risket with withPotatoes Potatoesand andOnions onions Spice SpiceRub Rub • S weet & Sour Brisket *All *All Roasts Roasts are are Served Served Sliced Sliced Cubed club steakor strips 3 cubes •M Meat inuteKabobs‐ Steak Slices or Roast sliced be stovetop if need for Seder night Clubcan steak per slice per 4 pcs Minute Steak Sliced or Roast •P Sliced epper canSteak be stovetop if need for Seder night good for Seder night Pepper Steak • SGood kirt for Steak Sederwith night Caramelized Shallots 3-4 PPL Skirt Steak with • Cholent with Shallots Kishka Caramelized Baby Lamb Chops - Herbed • Lamb Roast Herbed, Sliced - Sliced Lamb Roast • Lamb Sliders per 12 pcs Lamb Stew • L amb Stew with Carrots & Potatoes • LVEAL amb Chili Breast of Veal vealStuffed Veal Marsala • Stuffed Breast of Veal with mashed potatoes Veal Ribs no mushrooms • Veal Marsala • Veal Ribs sweet or herbed OTHER Corn Beef other Plain or Sweet glaze, roasted or cooked •C orn Beef (Dietroasted Avail) or cooked PlainTongue or Sweet glaze, Plain or sweet, good for Seder night • Pastrami Roast Subject to Availability KitcheN B atya’ S S poil Yo urself hef With Your Own Personal C •T ongue plain or sweet good for Seder night • batyakahan@aol.com TEL: 917-525-FOOD (3663) cell: 917-318-7299 5 BATYASKITCHEN@GMAIL.COM entreeS SSide ide d DiSheS ish • Cabbage Butternutand Squash Muffins Noodles • Broccoli / Cauliflower tempura Candied Maple Sweet Potatoes with craisens • Cabbage and Noodles Cauliflower Popcorn • Candied Maple Sweet Potatoes with craisens Creamed Spinach • Cauliflower Popcorn Sautéed Broccoli • Garlic Creamed Spinach Vegetables‐ - indicate your minhag • Grilled Garlic Sautéed Broccoli Eggplant, Zucchini, yellow squash, peppers, red onion, •G rilled Vegetables indicate your minhag Sweet potato, carrots, beets Eggplant, Zucchini, yellow squash, peppers, red onion, sweet potato, carrots, beets Potatoes Marbleized Mashed tone‐white andororange • Two Latkes Vegetable Potato • Mashed M arbelized Mashed Potatoes withpotatoes Onions and Pastrami two tone- white and orange Mashed Potatoes with Sautéed Flanken SweetPotato PotatoMash Pie with Pecan Topping • Sweet • Spinach Muffins Tempura Eggplant and Zucchini‐ or slices •T Sticks empura Eggplant and Zucchini sticks or slices Vegetable Julienne‐ •Z Carrots, ucchini with Sauce Zucchini, yellowTomato squash, peppers, red onions and tomatoes diet or regular Zucchini with Tomato Sauce (Diet Avail) Kugels/Soufflés ugelS & S ouFléS •kApple Kugel AppleStrawberry Kugel • Apple crumble • Apple, AppleStrawberry, StrawberryCranberry Crumble compote (also good for dessert) • Apple/ Pear / Cranberry Crisp Apple/Pear/Cranberry Crisp • Broccoli & Cauliflower Kugel (also good for dessert) • Mashed potatoes with onions and pastrami Mashed Potatoes with Sautéed Onions • Mashed Potatoes with Sautéed Flanken • Ratatouille Mashed potatoes with sautéed onions A mixture of eggplant, zucchini and peppers •R atatouille Roasted Potatoes A mixture of eggplant, zucchini and peppers • Stuffed RoastedZucchini Potatoes- with chopped meat • Broccoli Kugel Broccoli & Cauliflower Kugel • Butternut Squash Soufflé Broccoli Kugel • Carrot kugel Potato MashBaked sliced potatoes • Sweet Scalloped Potatoes CarrotKugel Muffins - mini, reg size • Onion Cauliflower • Potato Kugel Kugel KitcheN B atya’ S S poil Yo urself hef With Your Own Personal C • batyakahan@aol.com TEL: 917-525-FOOD (3663) cell: 917-318-7299 BATYASKITCHEN@GMAIL.COM lintzeS/C /Crepes repeS BBlintzes AppleCinnamon Cinnamon • Apple Chicken(white) (white)with with Vegetable Julienne • Chicken Vegetable Julienne Duck “Spring” Rollsand Sauté Onions • Chopped Meat, Potato Lamb“Spring” “Spring”Rolls Rolls • Duck , stripped duck Liver“Spring” with Sautéed Onions • Lamb Rolls, chopped lamb Mashed Potato and Sauté Sautéed Onions • Chopped Liver with Onions Meat Potato and Sauté Onions • Mashed Ground beef sauté with onions and mashed potato • Pastrami & Onions Pastrami Potato • Pastrami Potato Shredded Vegetable (Egg Rolls) • Shredded Vegetable (Egg Rolls) Spinach - with or without potato • Sauté Spinach with or without potato Veal with Spinach • Chopped Veal with Spinach Butternut Squash Soufflé • Carrot Muffins , reg size Carrot Kugel • Cauliflower Kugel OnionPastrami Kugel Kugel • Potato Potato Kugel • Spinach Kugel PotatoPotato Pastrami Kugelpecan topping • Sweet Pie with • Tricolor SpinachKugel Kugel • Zucchini ZucchiniKugel Kugel 6 Side diSheS dessert eSSert D • Chocolate Trifle chocolate cake, chocolate mousse and cream AppleCake Cake • Apple Mousse glass or tin •Chocolate Cookie Dough Ice -Cream 2 quarts AppleCompote Compote(Diet (Diet Avail) • Apple Avail) Mousse Cake •Chocolate Crumb Cake Cranberry Crisp •B Apple aked Apples with sweet chopped pecan filling • Fudgy Brownies Chocolate Mousse with Ice Cream on Top • Ice Cream Vanilla, Chocolate, Strawberry, fudge, coffee, maple pecan Crumb Cake • Ice Cream with Brownies inside 2 quarts Ice Cream •Vanilla, Lemon Mousse Cake,Fudge, Trifle Cookie Dough, Coffee Chocolate, Strawberry, Apple, Strawberry and Pear Compote (Diet Avail) • Brownies with frosting sprinkles optional, cakey Apple, Strawberry, Cranberry Compote • Brownies with Ice cream on top Pear Crisp •C Apple/ hiffon Apple Cake cinnamon, sponge, marble, mocha, cranberry or chocolate Baked Apples‐with Sweet Chopped Pecan Filling • Chocolate Chip Cookies Brownies with Frosting *** Sprinkles optional • Chocolate Mousse Ice Cake Cream on Top •C Brownies hocolate with Mousse layer mousse layer choc cake Chiffon Cake Cinnamon, Sponge, Marble,with Mocha, Cranberry Chocolate • Chocolate Mousse Ice Creamor on top Chocolate Chip Cookies layer mousse layer choc cake •Ice Lemon Mousse quart inside Cream with Brownies •Lemon Maple Mousse pecan ice cream 2 quarts •Mocha Mini Shooters 1-Chocolate Chocolate Chip Mousse, Cake 2-Lemon Mousse, 3-Strawberry / Blueberry •Poached Mocha Chocolate ChipSauce Cake Pears in Wine •Strawberry Poached Pears in Wine Sauce Shortcake ‐- Can be made in Trifle Bowl or 9x13 (no fresh strawberries used) • Strawberry Shortcake no fresh strawberries used; 9x13 Strawberry/Blueberry Panna Cotta • Strawberry Shortcake Trifle Elegant plastic ware KitcheN B atya’ S S poil Yo urself • Zebra Cookies per dozen Trifle - glass or 9x13 hef With Your Own Personal C • batyakahan@aol.com TEL: 917-525-FOOD (3663) cell: 917-318-7299 7 BATYASKITCHEN@GMAIL.COM deSSert ya’S atya’ B at S poil Yo urself KitcheN hef With Your Own Personal C cell: 917-318-7299 batyakahan@aol.com direCtionS Directions 1. Review the menu : 1. Review the Menu 2. Figure out how many guests you will be hosting (more or less) 2. Figure out how many guests you will be hosting (approximately) 3. Choose menu. Use my “Menu Assistant” to organize your thoughts 3. Choose menu. Use my “Menu Assistant” to organize your thoughts and email to batyaskitchen@gmail.com 4. I will price your menu 4. Iitwill price menu and item. emailIngredients it back toare youbilled with to appropriate quantities. I price based on your the job not per the customer. I will shop for your ingredients at no additional charge. 5. Please approve menu and price. Once menu is approved I require a 50% deposit. 5. Please approve menu and price. Once menu is approved I require a 50% deposit and preferably your credit card If paid in advance, in full, you will receive 10% off your entire order. information for the ingredients 6.You will be notified when your order is ready for pick up/delivery. 7.You Please will be notified your ordertoisreceive ready fororder Pick-Up/Delivery let me know whenwhen your freezer is available Pesach and we will make proper arrangements. Fresh fish and Salad to be delivered day before Erev Y”T Please let me know when your freezer is available to receive Pesach order and we will make proper arrangements. 7. Fedex orders will be sent priority overnight. Fedex charges will be a direct charge. Each box is approximately Fish and Salad to be delivered day before Erev Y”T. $65 depending on weight. Each box fits about 5 9x13 pans and 8 quarts. If you have any questions, Please feel free to call me. If you have any questions, please feel free to call me. Thank you! gnye xyk bg Thank you! חג כשר ושמח Batya Kahan Batya Kahan 8 ya’S atya’ B at S poil Yo urself KitcheN hef With Your Own Personal C cell: 917-318-7299 batyakahan@aol.com MM enu ssistant : enuAa SSiStant Erev Pesach (Friday, April ___ 3): ___ Adults Erev Pesach (Monday): Adults _______Children Children____ 2nd Seder NightNight (Saturday Night, April 4): Adults Children 2nd Seder (Tuesday Night): ______ Adults ______ Children Hospitality:___________________________________________ Hospitality: ______________________________________ ___________________________________________________ ________________________________________________ First Course/Appetizer: ________________________________ First Course/Appetizer: _____________________________ Second Course: ______________________________________ Second Course: ___________________________________ 1st1st Seder Night (Friday Night, April ___ 3): ___ Adults Seder Night (Monday Night): Adults ___ ___Children Children Entrée: _____________________________________________ Entrée: __________________________________________ __________________________________________________ ________________________________________________ First Course/Appetizer: First Course/Appetizer:_________________________________ _____________________________ Side Dishes__________________________________________ Side Dishes: ______________________________________ Second SecondCourse: Course:_______________________________________ ___________________________________ __________________________________________________ ________________________________________________ Entrée: __________________________________________ Entrée: _____________________________________________ Dessert: ____________________________________________ Dessert: _________________________________________ ________________________________________________ ___________________________________________________ Entrée: _____________________________________________ Entrée: __________________________________________ 2nd Day (Sunday Day, April 5): _____ Adults _____ Children 2nd Day (Wednesday Day): ___ Adults ___ Children First Course/Appetizer: ________________________________ First Course/Appetizer: _____________________________ Second Course: ______________________________________ Second Course: ___________________________________ Entrée: _____________________________________________ Entrée: __________________________________________ __________________________________________________ ________________________________________________ Side Dishes_________________________________________ Side Dishes: ______________________________________ ______________________________________________ ________________________________________________ Dessert: _____________________________________ Dessert: _________________________________________ ________________________________________________ ___________________________________________________ NOTES: __________________________________ Side Dishes: ______________________________________ Side Dishes___________________________________________ NOTES: ______________________________________ ___________________________________ _________________________________________ _____________________________ Side Dishes: ______________________________________ Side Dishes___________________________________________ ________________________________________________ ___________________________________________________ Dessert: _________________________________________ Dessert: ____________________________________________ 1st1st Day Meal (Shabbos April ___Adults ___ Children Day Meal (TuesdayDay, Day): ___4):Adults ___ Children First Course/Appetizer: First Course/Appetizer:_________________________________ _____________________________ Second SecondCourse: Course:_______________________________________ ___________________________________ ________________________________________________ ___________________________________________________ Dessert: _________________________________________ ____________________________________________ 9 Dessert: _______________________________ ya’S atya’ B at S poil Yo urself KitcheN hef With Your Own Personal C cell: 917-318-7299 batyakahan@aol.com MM enu ssistant : enuAa SSiStant First Course/Appetizer: _________________________________ Hospitality: ______________________________________ Second Course: _______________________________________ ________________________________________________ Wednesday DayNight Chol (Tuesday Hamoed (April ____ Adults Children 2nd Seder Night):8): ___ Adults _______ Children First Course/Appetizer: ________________________________ First Course/Appetizer: _____________________________ Second Course: ______________________________________ Second Course: ___________________________________ Entrée: _____________________________________________ 1st Seder Night (Monday Night): ___ Adults ___ Children ___________________________________________________ Entrée: _____________________________________________ Entrée: __________________________________________ __________________________________________________ ________________________________________________ First Course/Appetizer: _____________________________ Side Dishes___________________________________________ Second Course: ___________________________________ ___________________________________________________ Side Dishes__________________________________________ Side Dishes: ______________________________________ Entrée: __________________________________________ Dessert: ____________________________________________ ________________________________________________ Dessert: ____________________________________________ Dessert: _________________________________________ Monday Chol Hamoed (April 6) : ____ ___ Children Erev Pesach (Monday): ___ Adults ___Adults Children____ Side Dishes: ______________________________________ Tuesday Night Chol Hamoed (April 7): _____ Adults _____ Children ________________________________________________ First Course/Appetizer: _________________________________ Dessert: _________________________________________ Second Course: _______________________________________ Entrée: _____________________________________________ 1st Day Meal (Tuesday Day): ___ Adults ___ Children ___________________________________________________ First Course/Appetizer: _____________________________ Side Dishes___________________________________________ Second Course: ___________________________________ ___________________________________________________ Entrée: __________________________________________ Dessert: ____________________________________________ ________________________________________________ Side Dishes: ______________________________________ ________________________________________________ 9 Dessert: _________________________________________ __________________________________________________ ________________________________________________ Thursday Chol Hamoed (April 9): _____ Adults _____ Children 2nd Day (Wednesday Day): ___ Adults ___ Children First Course/Appetizer: ________________________________ First Course/Appetizer: _____________________________ Second Course: ______________________________________ Second Course: ___________________________________ Entrée: _____________________________________________ Entrée: __________________________________________ __________________________________________________ ________________________________________________ Side Dishes_________________________________________ Side Dishes: ______________________________________ ______________________________________________ ________________________________________________ Dessert: ____________________________________ Dessert: _________________________________________ NOTES: __________________________________ NOTES: ______________________________________ ___________________________________ _________________________________________ _____________________________ _______________________________ ya’S atya’ B at S poil Yo urself KitcheN hef With Your Own Personal C cell: 917-318-7299 batyakahan@aol.com MM enu ssistant : enuAa SSiStant 1stErev nightPesach Y"T (2nd days) (Thurs Night,April 9): ___ Adults ___Children (Monday): ___ Adults ___ Children____ 2nd Night Y”T (Friday Night, April 10): ____ Adults___ ____ Children 2nd Seder Night (Tuesday Night): ___ Adults Children First Course/Appetizer: _________________________________ Hospitality: ______________________________________ Second Course: _______________________________________ ________________________________________________ First Course/Appetizer: ________________________________ First Course/Appetizer: _____________________________ Second Course: ______________________________________ Second Course: ___________________________________ Entrée: _____________________________________________ 1st Seder Night (Monday Night): ___ Adults ___ Children ___________________________________________________ Entrée: ____________________________________________ Entrée: __________________________________________ __________________________________________________ ________________________________________________ First Course/Appetizer: _____________________________ Side Dishes__________________________________________ Second Course: ___________________________________ ___________________________________________________ Side Dishes__________________________________________ Side Dishes: ______________________________________ Entrée: __________________________________________ Dessert: ____________________________________________ ________________________________________________ Dessert: ___________________________________________ Dessert: _________________________________________ Side Dishes: ______________________________________ 1st day Y"T (Friday day, April 10): _____ Adults _____ Children ________________________________________________ First Course/Appetizer: _________________________________ Dessert: _________________________________________ Second Course: _______________________________________ 2ndY”T Day(Shabbos (Wednesday Day):11): _______ Adults ___ ____Children Children 2nd Day Day, April Adults Entrée: _____________________________________________ 1st Day Meal (Tuesday Day): ___ Adults ___ Children ___________________________________________________ First Course/Appetizer: _____________________________ Side Dishes___________________________________________ Second Course: ___________________________________ ___________________________________________________ Entrée: __________________________________________ Dessert: ____________________________________________ ________________________________________________ 9 __________________________________________________ ________________________________________________ Course/Appetizer: _____________________________ First First Course/Appetizer: ________________________________ Second Course: ___________________________________ Second Course: ______________________________________ Entrée: __________________________________________ Entrée: _____________________________________________ ________________________________________________ __________________________________________________ Side Dishes: ______________________________________ Side Dishes________________________________________ ________________________________________________ ______________________________________________ Dessert: _________________________________________ Dessert: ____________________________________ Side Dishes: ______________________________________ NOTES: ______________________________________ ________________________________________________ _________________________________________ Dessert: _________________________________________ _______________________________ !לשנה הבאה בירושלים
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