the Barossa Gourmet Event Booklet

Transcription

BITES.
BEVERAGES.
BLOSSOMS.
BAROSSA.
Spring, 2–4 September
barossagourmet.com
DISCOVER THE
BAROSSA VALLEY
Whether you’re after a romantic escape or a family getaway, Discovery Parks - Barossa
Valley can help you to make the most of the Barossa Gourmet Weekend. Sample fresh
produce, indulge in exceptional wine and discover why the Barossa Valley is Australia’s
most famous wine region. With a range of accommodation options to suit every budget,
you won’t want to waste a moment.
Receive a FREE Discovery Parks membership & 10% off* when
you quote the promo code BGWZ16.
BOOK NOW AT WWW.DISCOVERYHOLIDAYPARKS.COM.AU
OR FREECALL 1800 991 590
Discovery Parks - Barossa Valley, Barossa Valley Way, Tanunda SA 5352
P (08) 8653 2784 E barossa@discoveryparks.com.au
*Terms & conditions apply, see www.discoveryparks.com.au
2
TIX AND INFO FROM BAROSSAGOURMET.COM (All booking fees are included in the advertised price)
SHARING IS
SECOND NATURE.
Barossa Gourmet Weekend has captured the hearts
of visitors to the Barossa for over 30 years.
The celebration of our world class food and wine
destination is complemented with our spirit of
sharing: Barossa hospitality.
Our event presenters ask you to discover something
new in experiences hosted across the Barossa
Valley. Experiences that immerse you in our food,
landscapes, music and wine.
Once again I applaud all our Barossa Gourmet
Weekend participants who have embraced all these
wonderful elements of the Barossa Valley to develop
events that are creative, genuine and sharing.
MARTY POWELL
CHAIR - 2016 BAROSSA GOURMET WEEKEND
EVENT PRESENTERS
1847 WINES
PG 34
KIES FAMILY WINES
PG 19
LAMBERT ESTATE WINES
PG 31
PG 33
LIEBICHWEIN
PG 26
APPELLATION AT THE LOUISEPG 26
LINDSAY ESTATE
PG 18
BAROSSA CHATEAU
PG 35 & 36
LOU MIRANDA
PG 32
BAROSSA FARMERS MARKET
PG 27
LYNDOCH HILL
PG 15
BAROSSA VALLEY BREWING
PG 28
NOVOTEL BAROSSA VALLEY PG 39
BETHANY WINES
PG 17
PETER LEHMANN WINES
CHATEAU TANUNDA
PG 22 & 38
PINDARIE WINES
PG 13
EL ESTANCO
PG 32
SANDY CREEK GOLF CLUB
PG 9
FINO SEPPELTSFIELD
PG 33
SEPPELTSFIELD WINES
PG 23
FIRST DROP WINES
PG 37
SCHILD ESTATE
PG 29, 31 & 37
GIBSON WINES
PG 12
ST HALLETT/ CHARLES MELTON/
GOMERSAL WINES
PG 6
GRANT BURGE
GREENOCK GOURMET
PG 14
THORN-CLARKE WINES
PG 27 & 38
HENTLEY FARM RESTAURANT PG 28
WHISTLER WINES
PG 25
JACOB’S CREEK
PG 34
VINTNERS BAR & GRILL
PG 41
KAESLER WINES
PG 39 & 40
YALUMBA
PG 40 & 41
KELLERMEISTER WINES
PG 11 & 35
ARTISANS OF BAROSSA/
HARVEST KITCHEN
PG 7 & 8
PG 36
ACCOM & TOUR INFO FROM BAROSSA.COM OR BAROSSA VISITOR CENTRE 1300 852 982
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Look for the Barossa Trust Mark – it’s our promise to
you. The Barossa Trust Mark is awarded to Barossa
produce, products and experiences that have met
a high standard of quality, authenticity, care and
integrity in production. For more information on the
Event Presenter’s Trust Mark, go to Barossa.com.
Live Music
Family Friendly
Barossa Gourmet Weekend has numerous special
events to make Dad's day special whether it be an
intimate dinner, special wine masterclass, meat
cooked over flames or just a relaxed opportunity to
sit on a picnic blanket with a glass or two while the
kids run wild.
RAA Designated
Driver Venue
BAROSSA GOURMET WEEKEND IS
PRESENTED BY TOURISM BAROSSA
PRODUCER
Andrew Dundon
Tourism Barossa
Accessible
Venue
TICKETING
All tickets and information available at
barossagourmet.com
A customer booking fee of $3.50 is included in all
advertised ticket prices.
ADVISORY COMMITTEE
Marty Powell (Chair)
Yelland & Papps
Charles Edwards
Pindarie Wines
Nicole Hodgson
Seppeltsfield
Chloe Thomas
Lindsay Wine Estates
Bob Heinicke
Elli Beer
Barossa Traveller Food & Wine Society Sas & Eli, Inspired Food Experiences
Briony Kyloh
Hentley Farm Restaurant
Katelin Boase
Whistler Wines
Cassie Ferrett
Château Tanunda
Rebecca Barr
Fernfield Wines
4
Gourmet
Shuttle Stop
Attendance at the Gourmet Trail events requires a $10
(inc b/f) purchase of the Gourmet Passport per day
which includes your souvenir glass.
All information in the printed program is correct at the
time of printing. Please visit barossagourmet.com for
any updates or changes.
All events are managed independently by the event
presenter. For specific enquires about an event, please
contact the presenter direct.
Full details available under the Terms, Conditions and
Privacy policy at barossagourmet.com
For ticketing questions or assistance, please email
support@tourismbarossa.com.au
Barossa Gourmet
TRAIL
This is gourmet, choose your own adventure style. With 14 events staged across the
region, we invite you to be as picky or all-inclusive as you like.
Tailor-make your itinerary using the next few pages as your guide and follow the diverse
and eclectic trail. Lingering brunches, garden parties, picnics, platters and feasts - the
choice is yours.
Accompanied by live music, cosy fires and family hospitality, the Gourmet Trail is a mustdo event on any food and wine explorer’s calendar.
Barossa Gourmet Trail Events. Saturday & Sunday only. Program pages 2 - 25
Gourmet
Gourmet
Let us do the driving for you! To help
keep everyone safe and jolly, Barossa
Gourmet Weekend will operate shuttle
buses between all Gourmet Trail venues.
Purchase your Gourmet Trail Passport
on the day at any Gourmet Trail event or
pre-purchase at barossagourmet.com to
avoid the queues.
SHUTTLE
The Gourmet Shuttle is a pre-booked
service at $33.50 per day. Visit
barossagourmet.com for timetables and
bookings.
PASSPORT
Your Gourmet Passport is $10 per day,
includes your souvenir glass and grants
access to the Gourmet Trail events.
Barossa Gourmet
DISCOVERY
Take it slow and immerse yourself in all that is bespoke Barossa. Intimate tastings,
exquisite dining with the most seasonal produce, and the opportunity to get up close and
personal with winemakers both classic and contemporary.
The Gourmet Discovery is a celebration of the region’s extraordinary growers, makers,
chefs and craftspeople. With a springtime backdrop of bursting colour and bud-bursting
vines, all that’s needed to complete the picture is you, and a glass of award-winning
Shiraz.
Why not stay for the weekend and let your tummy and palate be your guide.
Barossa Gourmet Discovery Events. Friday, Saturday & Sunday. Program pages 26 - 41
5
10 YEARS OF COUNTRY BREAKFASTS
AND BAZZA'S BURGERS
Presented by Gomersal Wines
The best breakfast in the Barossa… along with great music, magnificent views
and award winning wine – makes for a pulsating vibe!
Nestle outside by our rustic fire-drums, relax under our verandah or share a
few yarns around the impressive fireplace in our Barrel Room. Kick start with
the hearty breakfast featuring Tanunda’s Thornby’s Shiraz smoked bacon and
Thornby’s grain fed beef sausages, eggs, tomato on Apex Bakery wood oven
bread with Lynley’s relish. Wash it down with a glass of delightfully fruity
Gomersal bubbles or Rose! Our delicious wines start at $5 a glass & $20 a
bottle.
More deliciousness... Bazza’s famous burgers, local cheese plate and
something sweet. Ever popular Acoustic Highway playing covers and rockin’
classics – always great fun at Gomersal.
EAT BAROSSA
Gomersal Wines with local suppliers
Thornby's Butcher, Apex Bakery, Barossa Valley Cheese Company, Dominic
Torzi Olives, Jersey Fresh Cream, Owen Andrews’ panna cotta with Trevallie
Orchard apples.
GOMERSAL WINES
203 Lyndoch Road, Gomersal
gomersalwines.com.au
SATURDAY 8am - 5pm
SUNDAY 8am - 5pm
Breakfast served between 8am - 11:30am
Map Ref: C4
6
BAROSSA'S BIGGEST PICNIC
Presented by Peter Lehmann Wines
Peter Lehmann invites you to attend Barossa’s Biggest Picnic - and you don’t
need to bring a thing!
Pick your own gourmet picnic adventure showcasing food and wine from
Barossa’s local producers. Whether Barossa lamb, Barossa Valley Cheese Co.
Baked Camembert or Eleni’s Handmade Pie, this is a spring feast you won’t
want to miss. Spend the afternoon lounging on picnic blankets under our old
gumtrees as The Atlantic Street Band & The Fiddle Chicks serenade the crowd.
Entertain your kids (of all ages) with giant Jenga and our arts and crafts
corner, hosted by Splodge Entertainment.
EAT BAROSSA
Kitchen + Catering By Sam
Incorporating Barossa lamb, Eleni’s Handmade Barossa Pies and Barossa Valley
Cheese Company’s Baked Camembert into our picnic hampers.
Vegetarian + Gluten Free options available.
PETER LEHMANN WINES
Para Road, Tanunda
peterlehmannwines.com
SATURDAY 10:30am - 4:30pm
Map Ref: D3
7
FATHER'S DAY BREAKFAST IN
THE SHED
Presented by Peter Lehmann Wines
Take your Dad, Pop or Pa out for breakfast in Peter Lehmann’s Old
Redemption Cellars on Father’s Day.
Build your best Barossa brunch, served up on a breakfast tray full of local
Barossa produce from Linke’s bacon to Thornby sausages and add a side of a
glass of Peter Lehmann’s finest (or two).
Sit back and relax in the warm and cosy atmosphere, complete with live
acoustic performances from Marcus Ryan and a Father’s Day themed arts and
craft event for the kids.
EAT BAROSSA
Kitchen + Catering By Sam
Using Produce from Linke’s Butcher & Thornby’s Fine Meats
PETER LEHMANN WINES
Para Road, Tanunda
peterlehmannwines.com
SUNDAY 9am - Midday
Map Ref: D3
8
FUSION ON THE FAIRWAY
FOOD, WINE & FAMILY FUN
Presented by Sandy Creek Golf Club - Barossa Valley
Join us on the fairway this Barossa Gourmet Weekend for a fun-filled day of
food, wine, golf and live tunes!
We’ve got you covered with Adelaide’s trendiest food trucks Delectaballs and
Bodri’s, serving up their hugely popular eats, plus smashingly good vino by
fivestar wineries Laughing Jack and Z Wines.
Soak up the live music by ‘Crafty & Friends’ and the family vibe with FREE
bouncy castle and face painting for the kids.
For the big kids; ‘Pitch for Plonk’ on our driving range to win a sack full of
Barossa wines and enjoy craft beers and cider in the Club House.
EAT BAROSSA
Delectaballs & Bodri’s Food Trucks
Using produce from Barossa Fine Foods & Laucke Flour to create their famous
meatball dishes, chimney cakes & pastries
Vegan, Gluten Free, Dairy Free options available.
Williamstown Road, Sandy Creek
golfbarossa.com
SUNDAY 9am - 5pm
Map Ref: A7
9
I S S U E
# 1
currantmagazine.com. au
10
/c u r r a n t m a g
GOURMET WEEKEND
AT KELLERMEISTER
Presented by Kellermeister Barossa Valley
Immerse yourself in a Barossa Gourmet experience and discover the magic of
Kellermeister!
Soak up our spectacular hilltop views around our warm fires, while enjoying
live music by talented 6-piece Jazz & Funk outfit Blue Lagoon, delicious
gourmet food freshly prepared by chef Stuart Oldfield, our full range of
award-winning wines by the bottle & glass and our Boots apple cider on tap!
Father’s Day Special
Treat your dad to a glass of aged Barossa fortified straight from the barrel.
EAT BAROSSA
Handmade Catering
Products sourced by chef Stuart & the Handmade Catering team from the best local &
SA suppliers, using only the most seasonal and quality produce on offer. Barossa cured
meats, handmade condiments and to finish, brioche dough-nuts with chocolate &
Kellermeister Sable sauce. Vegetarian + Gluten Free options available.
KELLERMEISTER
1561 Barossa Valley Way, Lyndoch
kellermeister.com.au
SATURDAY 9:30am - 5pm
SUNDAY 9:30am - 5pm
Map Ref: C6
11
GOURMET AT GIBSON'S
Presented by Gibson Wines
The Gibson Wine experience is unique. You get that wonderful feeling of
being hosted by Rob & Anne & the family and you will be charmed by the
soulful live tunes from the Williams boys (Cousin Leonard) again this year.
Why not kick-start each morning with a delightful Gourmet Brekky, or come
for lunch!
The aromas & flavours of Andre’s wonderful food will arouse your taste-buds,
while you savour the tingles & finesse of our Sparkling Merlot… you will love
it!!
The warm open fires are inviting but dress cosy!!
EAT BAROSSA
Andre’s Cucina & Polenta Bar
Andre’s Cucina is famous for its gnocchi! He will be serving up silky, light
pillows of potato gnocchi and matching it with beef ragú braised with the rich
and unctuous Gibson Barossa Valley Dirtman Shiraz & the herbs picked from
our Cellar Door herb garden.
GIBSON WINES
190 Willows Road, Light Pass
gibsonwines.com.au
SUNDAY 9:00am - 5pm
Map Ref: F1
12
GOURMET ON THE WESTERN
RIDGE
Presented by Pindarie Wines
The last logs of the season will keep us all warm as we look to the rolling
hills in sight of spring blossoms. The Stables Wine Room will be buzzing with
a new release wine; the crisp fresh Rosedale Road Sangiovese Rosé and old
favourites Eden Valley Riesling, Risk Taker Tempranillo and Western Ridge
Shiraz. The Grain Room will be alive with the aromas of fabulous Barossa
Street Food from The Farm Girls, Eli and Saskia Beer, warming all your inner
senses.
Spectacular views from the Western Ridge, historic buildings and ample room
to marvel at the surroundings while the children explore and scramble over
the renowned haystack. Tony, Wendy and the Pindarie Team invite you to sit
back and savour Gourmet Weekend on the Western Ridge of the Barossa with
the sounds of All-Type Jazz quartet. Barista Coffee & Brownies by Pindarie and
Barossa Valley Ice-Creams.
EAT BAROSSA
Sas + Eli, Inspired Food Experiences
Barossa Chicken & Tarragon Burger - Saskia farm produce free range chicken
with fresh tarragon, shredded lettuce and aioli on an Apex roll.
Berkshire Pork Slider - Black pig pork shoulder slow cooked in a tangy BBQ
sauce with crunchy slaw.
PINDARIE CELLAR DOOR
946 Rosedale Road, Gomersal
pindarie.com.au
SATURDAY 11am - 4:30pm
SUNDAY 11am - 4:30pm
Map Ref: B4
13
GREENOCK GOURMET
Presented by Greenock Gourmet
Greenock Gourmet Day… Family friendly entertainment for kids and adults!
Includes live music, bouncy castle, face painting and activities…
Gather your friends and family and enjoy a day on the oval. Share a glass of
wine with local winemakers from Murray Street Vineyards, Kalleske Wines,
Ballycroft Vineyard and Cellars and Izway Wines. Or try a brew from our local
Greenock Brewers!
Enjoy a stroll around Artisans at Greenock who will be conveniently situated
in one central location for you to peruse your favourite foods and wine. BYO
chair & picnic rug.
Visit the Greenock Gourmet Facebook page for regular updates.
EAT BAROSSA
Artisans of Greenock
Greenock Gourmet is matched perfectly with tradition and we invite you to
celebrate produce that is fresh and served directly from local growers with
wine from the surrounding vineyards and wineries.
GREENOCK OVAL
Martin Street, Greenock
SUNDAY 10am - 4pm
facebook.com/greenockgourmet/
Map Ref: C1
14
IF YOU’RE GAME
BREAKFAST, BUBBLES, BACON, BBQ & BEER
Presented by Lyndoch Hill
Breakfast… We’re lighting the fires and presenting a morning of fast paced,
fun service with a special twist.
Smoke & fire is the flavour of the morning featuring local produce and an
interesting menu off the grills alongside some of our old favourites.
Prices start from $10, Alana’s own weird and wonderful sausages, big
breakfast including kangaroo bacon or try the Coffin Bay Oysters off the coals.
New addition this year is our Art’s & Craft’s pop up bar, kick start the morning
with an Espresso Martini, craft beers, Bloody Mary or go Cosmopolitan.
EAT BAROSSA
The beautiful food you experience in our restaurant is grown by us, or is
sourced as close to us as possible. Our team is dedicated to an ethical,
sustainable and creative approach to food, farming practices and cultivation
of the produce delivered to you for your pleasure.
Vegetarian, Vegan + Gluten Free options available.
LYNDOCH HILL
lyndochhill.com
SATURDAY 8am - 12pm
SUNDAY 8am - 12pm
Map Ref: B6
15
16
PEARL OF THE EAST
Presented by Bethany Wines
Travel to the eastern ridge of the valley for Bethany Riesling and Coffin Bay
oysters.
Try a glass of our famous Riesling and freshly shucked oysters available in
three different ways. Regional picnic platters are also available for purchase.
This appetising food experience is complemented by the sound of cool
grooves.
Visit our pop-up oyster bar as part of the Gourmet Trail or pre-book a spot to
stay for the afternoon.
EAT BAROSSA
Oysters are served with several sauces made from local produce. Regional
picnic platters are locally sourced.
Vegan, Vegetarian and Gluten Free options available with platters.
BETHANY WINES
378 Bethany Road, Tanunda
bethany.com.au
SATURDAY 11am - 3pm
SUNDAY 11am - 3pm
Map Ref: E4
17
POH, PIZZA AND PAELLA
Presented by Lindsay Wine Estate
Under her newly minted Jamface brand, Poh, of Masterchef fame, has
recently opened a cafe in the Central Markets and is now heading to Lindsay
Wine Estate, located in the heart of the Barossa, for Gourmet Weekend.
Join us as we celebrate the artistry of wine, music and food. Poh and her
Jamface team will be serving up rustic Naples style pan fried pizza as well as
her famous seafood Paella.
Food will be available from 11am along with Lindsay Estate Wines on Saturday
and Sunday, with Sunday featuring SA pop-up record store ‘Crackle & Pop’ for
an unforgettable session.
EAT BAROSSA
JamFace
Our menu consists of traditional hearty food featuring some of the Barossa’s
biggest produce icons, including Laucke Mills flour used to make the Pizza
bases and Barossa Fine Foods Chorizo which is tenderly added to the Paella.
Vegetarian + Gluten Free options available
LINDSAY WINE ESTATE
15 Vine Vale Road, Tanunda
lindsaywineestate.com.au
SATURDAY 11am - 5pm
SUNDAY 11am - 5pm
Map Ref: E3
18
SEPTOBERFEST
Presented by Kies Family Wines
Septoberfest at Kies Family Wines is your one stop to engulf yourself in our
rich Barossa German heritage.
Kranskys, Kasslers and Beinenstich will be some of the delights served on the
day and match that with our award winning wines and you have a real reason
to raise your glass and Prost!
EAT BAROSSA
Monkey Nut Cafe
Our produce will be locally sourced with a focus on traditional German fare.
Some of our suppliers will be Zimmy's, Barossa Valley Cheese Comapny,
Steinys, Lyndoch Bakery and Lyndoch Butchers.
KIES FAMILY WINES
Lot 2 Barossa Valley Way, Lyndoch
kieswines.com.au
Map Ref: B6
19
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SOUTHERN SHUTTLE
NORTHERN SHUTTLE
1
BETHANY WINES
SATURDAY 11am - 3pm
SUNDAY 11am - 3pm
8
CHÂTEAU TANUNDA
SATURDAY 11am - 4pm
2
GOMERSAL WINES
SATURDAY 8am - 5pm
SUNDAY 8am - 5pm
9
GIBSON WINES
SUNDAY 9:00am - 5pm
3
KELLERMEISTER
SUNDAY 9:30am - 5pm
10
GREENOCK OVAL
SUNDAY 10am - 4pm
4
KIES FAMILY WINES
11
LINDSAY WINE ESTATE
SATURDAY 11am - 5pm
SUNDAY 11am - 5pm
5
LYNDOCH HILL
SATURDAY 8am - 12pm
SUNDAY 8am - 12pm
12
PETER LEHMANN WINES
SATURDAY 10:30am - 4:30pm
SUNDAY 9am - midday
6
PINDARIE CELLAR DOOR
13
SEPPELTSFIELD VINTAGE CELLAR
SATURDAY 11am - 5pm
SUNDAY 11am - 5pm
7
14
15
WHISTLER WINES
SATURDAY 11am - 5pm
SUNDAY 11am - 5pm
NORTH/SOUTH SHUTTLE INTERCHANGE
SUNDAY 9am - 6:00pm
PREBOOK YOUR SHUTTLE PASS AT BAROSSAGOURMET.COM
21
SNAGS, SHIRAZ & SONGS
Presented by Château Tanunda
Join us for a sausage making demonstration at 11.30am by Barossa’s famous
Saskia Beer, and stay to enjoy the gourmet home made selection for lunch!
Get dancing to the songs of the crowd pleasing ‘Baker Boys Band’ while
enjoying the ambiance of the Château and beautiful grounds.
Château Tanunda premium wines along with Barossa Valley Brewing Beer &
Barossa Cider available for enjoyment throughout the day.
Face painting and entertainment for the kids too, and don’t forget to check
out our DONUT WALL for dessert!
EAT BAROSSA
Sas & Eli, Inspired Food Experiences
Homemade sausages on Apex Bakery rolls including; Slightly Spicy lamb
merguez with Aldna Farm’s tomato & saffron chutney, Barossa chicken &
tarragon with Maggie Beer’s Cabernet sauce, German kransky with Angela’s
sauerkraut and Chipolatas for the Kiddies! Vegetarian + Gluten Free options available.
CHÂTEAU TANUNDA
9 Basedow Road, Tanunda
chateautanunda.com
SATURDAY 11am - 4pm
Map Ref: D3
22
UNEARTHED@SEPPELTSFIELD
Presented by Seppeltsfield Wines
Seppeltsfield Estate Winery is excited to invite you to the next installment of
unearthed@seppeltsfield as part of the Barossa Gourmet Weekend.
Located in our 1920’s Vintage Cellar, you’ll be able to relax indoors or step
outside and enjoy the Spring sunshine in our spacious gardens.
Events executive chef, Owen Andrews will present ‘Banh Mi’, a Vietnamese
inspired baguette, with Asian spring vegetables, slow roasted Pork and crisp
crackling.
The cellar will be filled with the vibe of Colonel Mustard, their live sounds of
pop, rock and classics will be sure to get you in the Gourmet Groove.
EAT BAROSSA
Owen Andrews Catering
Banh Mi inspired by the original Sophie Seppelt recipe. Product tastings of
Owen Andrews’ provedore range. Truffles infused with Seppeltsfield Para
Tawny.
SEPPELTSFIELD VINTAGE CELLAR
730 Seppeltsfield Road,
Seppeltsfield
seppeltsfield.com.au
SATURDAY 11am - 5pm
SUNDAY 11am - 5pm
Map Ref: C2
23
PERFORMANCE
IN DIGITAL
BRANDING
& ONLINE
MARKETING
StellarDigital.com.au
Online Event Registration
and Ticketing Solutions for
Festivals, Theatres, Motorsport
and Ticketing Agencies
If you need a cost effective
and efficient system,
contact us today
Mobile: +61 408 717 985
Office: +61 2 6582 7882
sales@3dresourcing.com.au
www.3dresourcing.com.au
24
WARM UP AND LINGER A LITTLE
LONGER
Presented by Whistler Wines
Sit back, relax and linger over a glass of our hand crafted wines. Let us show
you what the famous Whistler hospitality is all about.
Feel right at home and part of the Pfeiffer family this Barossa Gourmet
Weekend. Cosy up to the crackling fire, while the Valley Cats roll out the tunes
and Two Brothers Catering tempt your taste buds with their culinary delights.
If our wine isn’t enough to keep those cheeks rosy, Little Blue Van will be
serving up sweet treats along with your caffeine hit.
We look forward to seeing you here!
EAT BAROSSA
Two Brothers Catering
Fresh spring herbs, vegetables and meats from our great local producers.
Handmade food to reflect our passion for the area.
Vegetarian, Vegan + Gluten Free options available.
WHISTLER WINES
Stonewell
whistlerwines.com.au
SATURDAY 11am - 5pm
SUNDAY 11am - 5pm
Map Ref: D2
25
A FARMER'S TABLE @
APPELLATION
AGEING GRACEFULLY
Presented by Teusner Wines and
Appellation at The Louise
Presented by Liebichwein
Guided by the rhythms of the seasons and
the righteous pleasures of the Barossa,
a shared table of Barossa Heritage Pork,
Hutton Vale Farm lamb and Greenslades
chook with fresh produce from the garden.
Lunch starts with a welcome glass of
vintage Sparkling Shiraz before you settle
into a relaxed atmosphere to enjoy views
of the Barossa Valley whilst the team at
Appellation take care of things and Kym
Teusner talks about a selection of his
wines.
Our winemaker Ron has just turned 70.
With over 45 Barossa vintages under his
belt this special occasion calls for some
pretty special wines.
Price inclusive of lunch and a glass of
Teusner MC Sparkling Shiraz, additional
Teusner Wines available for purchase at
$30 a bottle, $7 a glass.
Families will enjoy vintage games and
‘port’ for kids. To top it off we’re spinning
classic tunes from Ron’s heyday.
TICKETS: $78.50
SATURDAY 12:30 - 4pm
APPELLATION AT THE LOUISE
Marananga
thelouise.com.au
teusner.com.au
26
Taste flights of rare back vintages and
museum barrels, some over 20 years
old, including Retrospective Reds and
Forgotten Fortifieds. Wines also available
by the glass and bottle. All food inspired by
Grandma’s Barossa cookbooks using local
ingredients.
Ticket includes a flight and food.
TICKETS: $39.50
SUNDAY 12pm - 4pm
LIEBICHWEIN
151 Steingarten Road,
Rowland Flat
liebichwein.com
BAROSSA FARMERS
MARKET BIG BREAKFAST
BAROSSA MEETS
BORDEAUX MASTERCLASS
Presented by the Barossa Farmers
Market
Presented by Thorn-Clarke Wines
The Barossa Farmers Market is a genuine
local produce market with an amazing
array of stallholders selling a selection of
fresh fruit and vegetables, herbs, meats,
specialty breads, the Barossa’s famous
smallgoods, Jersey Fresh milk, stunning
pastries and baked goods and much more.
Come and try your hand at winemaking
with Peter Kelly, senior winemaker at
Thorn-Clarke Wines and experience the
art of crafting the perfect blend of wine.
You will have the opportunity to interact
with the winemaker as you increase your
knowledge of this unique style.
Bring Dad for an early Father’s Day Big
Breakfast and fire up his tastebuds with a
plate of Birdwood Venison, Potato Rosti,
Gumshire Bacon, Waechters Free Range
Eggs, Eleni’s Handmade Barossa Bread,
Fenton Fresh Roasted Tomatoes, Thornby
Smoked Sausage, Sauteed Spinach, House
made sauces and a choice of Orange Juice,
Coffee or Hot Chai.
Join us & revel in the 90 minute session of
tasting and blending in the Bordeaux style,
finishing with a selection of local produce.
All this AND a complimentary bottle of
‘Quartage’ to take home.
TICKETS: $28.50
SATURDAY 8:30am, 9:30am, 10:30am
TICKETS: $43.50
SATURDAY 10am - 11:30am
2pm - 3:30pm
BAROSSA FARMERS MARKET
Cnr Nuriootpa and Stockwell Roads,
Angaston
barossafarmersmarket.com.au
THORN-CLARKE WINES
266 Gawler Park Road, Angaston
thornclarkewines.com
(Pre-booked sittings)
Bookings are essential as numbers are
limited.
27
BAROSSAN HERITAGE
EVENING
BEER VS WINE
DEGUSTATION DINNER
Presented by Hentley Farm
Presented by Barossa Valley
Brewing
Join Head Chef Lachlan Colwill and the
Team for a memorable evening in our
beautifully converted historic 1880’s
stables for a Barossan Heritage-inspired
five course-tasting menu.
A seasonal, interactive five course
degustation dinner with matching beers
and wines.
The evening will draw inspiration from the
early settlers to the Barossa on which our
rich food & wine culture of the region has
been built.
Utilising the fresh seasonal produce grown
on site, from there we look to showcase
the region’s highest quality produce
matched with Hentley Farm wines.
Join the brewer and the winemaker as
they go head to head to win the Battle of
the Bottle.
Enjoy the argument, as both sides try to
convince you why their drink matches the
dinner better.
You control the outcome and choose the
winner.
TICKETS: $203.50
SUNDAY 6:30pm, 7pm, 7:30pm, 8pm
TICKETS: $98.50
FRIDAY 7pm - 10pm
SATURDAY 7pm - 10pm
HENTLEY FARM RESTAURANT
Cnr of Jenke and Gerald Roberts Rd,
Seppeltsfield
hentleyfarm.com.au
BAROSSA VALLEY BREWING
2A Murray Street, Tanunda
bvbeer.com.au
28
BEHIND THE WINE
BUTCHER, BAKER,
WINEMAKER TRAIL
Presented by Schild Estate
Wines
Presented by Tourism Barossa
Join us for a truly unique experience as
Chief Winemaker for Schild Estate wines,
Scott Hazeldine takes you through a tasting
of our Ben Schild Reserve Shiraz from
Hungarian, French and American Oak
Barrels.
Discover the hidden gems of the Barossa
and maybe your new favourite cellar door.
Follow the trail, gather your produce and
relax in a sunny picnic spot. Use your VIP
vouchers to unlock special experiences
across the Barossa’s finest food and wine
producers. Start your Butcher, Baker,
Winemaker Trail adventure by collecting
your VIP Voucher Booklet and Picnic
Hamper from the Visitor Information
Centre in Tanunda, and then you’re off!
WITH
CHIEF WINEMAKER SCOTT HAZELDINE
A hands on experience not to be missed by
any wine lover!
Conducted at the Valley of Hope Winery,
the masterclass will give you a true insight
into the processes behind the wine.
TICKETS: $88.50
SATURDAY 2pm - 3:30pm
VALLEY OF HOPE WINERY
Lot 1094 Barossa Valley Way,
Lyndoch
schildestate.com.au
Adventuring is thirsty work so start by
paying a visit to one of our participating
cellars doors to collect your bottle of wine
to the value of $20
TICKETS: $82.50
FRIDAY 9am - 5pm
SATURDAY 10am - 4pm
SUNDAY 10am - 4pm
Start at the Visitor Info Centre
66 - 68 Murray Street Tanunda
barossa.com
29
Enjoy your
favourite
gourmet foods
every weekend.
At Foodland, we’re passionate about
putting great food on the table and
committed to supporting
great local producers too.
We can take you
further than you think.
kwp!RAA11245
RAA’s Barossa Holiday Experiences include accommodation and
activities to suit every appetite. To plan your perfect holiday today,
visit raa.com.au/southaustralia and we’ll take care of everything.
30
8202 4346
raa.com.au
CHOCOLATE &
WINE MATCHING
DISCOVER LAMBERT
ESTATE
Wines
Presented by Lambert Estate
Spoil yourself with an indulgent five course
chocolate and wine matching session at
Schild Estate Cellar door.
Discover Spring at Lambert Estate.
Our knowledgeable cellar door staff will
take you through a range of our wines
that have been perfectly matched to
beautifully made artisanal chocolate from
the Adelaide Hills.
Using the finest seasonal produce, Chef
Stuart Oldfield presents five mouthwatering courses carefully matched to
Lambert Estate Wines.
Think fresh, think vibrant, think outside
the traditional Barossa experience.
A perfect event for the budding wine
enthusiast or a special present for Dad on
Father’s day. Learn from our experienced
staff about particular vintages and the
history of the area and Schild Estate. If
you’re lucky you might meet one of the
family too!
A sensory experience not to be missed.
TICKETS: $18
SATURDAY 11am, 12:30pm, 2pm
SUNDAY 11am, 12:30pm, 2pm
TICKETS: $98.50
FRIDAY 6:30pm - 11:30pm
SCHILD ESTATE CELLAR DOOR
1 Lyndoch Valley Road, Lyndoch
schildestate.com.au
Love the discovery!
LAMBERT ESTATE WINES
55 Long Gully Road, Angaston
lambertestate.com
31
EL ESTANCO SE ALZA LA
FALDA
FATHER'S DAY BREAKFAST
AT LOU MIRANDA ESTATE
Presented by El Estanco
Presented by Lou Miranda Estate
Join head chef and owner Julian Velasquez
at El Estanco to experience Barossa
produce in a truly unique way.
Celebrate Father’s Day at Lou Miranda
Estate winery and restaurant, let us spoil
the family with a big Italian breakfast.
Julian will combine his Colombian heritage
with a regionally focused ‘paddock to
plate’ philosophy to present delicious
options for every palate.
Offering all the hospitality of an Italian
family, which is sure to make Dad’s day.
Combined with Latin music from Soul
Macumbia, El Estanco will offer a truly
unique experience with a spectacular
South America vibe.
Set yourself on the right path for Gourmet
Weekend celebrations by indulging your
loved ones.
Book breakfast at Lou Miranda Estate
today.
TICKETS: $58.50
SUNDAY 12pm - 8:30pm
TICKETS: A$38.50 C$18.50
SUNDAY 9am, 9:30am, 10am
EL ESTANCO
23 Murray Street, Greenock
LOU MIRANDA ESTATE
1876 Barossa Valley Way,
Rowland Flat
loumirandaestate.com.au
32
FEED ME LIKE A
BAROSSAN WINEMAKER
FINO BREAKFAST
Presented by Harvest Kitchen @
Artisans of Barossa
Presented by Fino Seppeltsfield
Join six of the region’s top Artisan
Winemakers who will share with you their
finest wines against the famous ‘feed me’
menu from the talented Harvest Kitchen
team.
For the first time EVER Fino Seppeltsfield
fires up her Breakfast ovens and opens the
cellar for an exclusive kick start to your
Barossa Gourmet experience.
The winemakers will be roaming from
table to table throughout the dinner,
joining in the feast and giving you the
insights and stories that you can only get
first hand.
Participating wineries include Hobbs
of Barossa Ranges, John Duval Wines,
Messena, Schwarz Wine Co, Sons of Eden
and Spinifex.
Expect trademark Fino generosity and
flavour as we ease you into the weekend
with a cheeky morning cocktail, great
coffee and a feast inspired by famous Fino
food memories and sublime local Barossa
produce… Followed by a private, hosted
tour of the historic Seppeltsfield village
and winery.
Seats at the breakfast table are strictly
limited so book early!
TICKETS: $98.50
TICKETS: $58.50
SATURDAY 9am - 11am
ARTISANS OF BAROSSA
Cnr Light Pass & Magnolia Rd,
Vine Vale
harvest-kitchen.com.au
artisansofbarossa.com
FINO SEPPELTSFIELD
Seppeltsfield
fino.net.au
33
FRIDAY NIGHT CELLAR
SESSION
GOURMET BREAKFAST
AT OUR TABLE
Presented by 1847 wines
Presented by Jacob’s Creek
TGIF! Warm-up for the Barossa Gourmet
Weekend at Chateau Yaldara.
Spoil Dad this Father’s Day with a gourmet
breakfast at Jacob’s Creek’s 'Our Table'.
Kick back and relax with the magical
melodies of ‘MacKinley’ and ‘Very Jane’
while enjoying delicious wood fired pizza
by Hermann’s Restaurant.
Sit back, unwind and enjoy a relaxed
breakfast with a complimentary glass of
Jacob’s Creek sparkling wine or Bickford’s
juice. Stay and listen to the sweet tunes of
acoustic band Very Jane from the comfort
of our bean bags. Challenge your family
and friends to a game of tennis or have
a go at one of our other lawn games. To
top it off, each dad dining at Our Table
on Sunday will receive a small gift. It’s
the perfect start to your lazy Sunday
afternoon.
Sip away at our award winning wines, local
boutique beers and our in house Spicy
Sangria.
What better way to start the weekend!
FREE ENTRY (A la carte service)
FRIDAY 6pm - 11pm
TICKETS: A$35 C$20
SUNDAY 9am, 9:30am
CHATEAU YALDARA
159 Hermann Thumm Drive,
Lyndoch
1847wines.com
34
JACOB’S CREEK VISITOR CENTRE
Rowland Flat
jacobscreek.com
GOURMET CURRY DINNER
IF YOU’RE GAME
FEAST & FIRE
Presented by
Kellermeister Barossa Valley
Presented by Barossa Chateau
Kick start your Barossa Gourmet Weekend
at Kellermeister!
Where there’s smoke, there’s fire. The
main event of Gourmet Weekend... Don’t
miss out on a special evening full of all our
favourite things.
Enjoy a delicious 2 course dinner with a
selection of gourmet curries by local chef,
Stuart Oldfield, accompanied by live music
and our award-winning wines & apple
cider in the ambient setting of our Barrel
Hall.
Smoke, meat, fire, craft beer and boutique
wine. We start off with treats off the grills,
whilst enjoying a glass of bubbles or a
craft beer. Then the fun begins... Music
and a long table feast of local and unique
game meats, vegetables cooked on coals
all matched to Creed wines. We’ll finish
with some local cheeses and a whole lotta
dancing.
It’s a night of experiences for the senses. If
you’re Game…
TICKETS: $39.50
TICKETS: $98
SATURDAY 6pm - 11pm
KELLERMEISTER
kellermeister.com.au/events
BAROSSA CHATEAU
35 Hermann Thumm Drive, Lyndoch
barossachateau.com
35
IF YOU’RE GAME
SSHHH, DON’T TELL
KRONDORF KOLLECTION
LONG LUNCH
Presented by Barossa Chateau
Presented by St Hallett, Charles
Melton and Grant Burge Wines
Welcome to the twenties! Where
prohibition is rife. Bask in the ostentatious
setting of our Gin Palace where we
are ready to entertain you with crafty
cocktails, special whiskies, and sensational
food choices from a curated menu. We’ll
have you dancing the night away. Exclusive
entertainment by Shake’n Bakehouse and
a special guest.
Come and take a journey along Krondorf
Road, through premium Barossa country
with The Krondorf Kollection this Gourmet
Weekend. Enjoy a day dining on locally
made food and premium Barossa wines,
starting at St Hallett’s for brunch, Charles
Melton Wines for main course and Grant
Burge Wines for cheese and chocolate.
Coach transfers, including pick up and drop
off to the Barossa Novotel and Tanunda,
are included.
F. Scott Fitzgerald would be sitting at the
bar, enjoying a gin, watching the dancing,
drinking and debauchery with pride!
We’ll have prizes for the best dressed guy
and doll, and we encourage you to go all
out. We will be! Remember the password
and sshhh, don’t tell...
Each winery offers gourmet food and wine
that showcase the very best of the Barossa
Valley. This is an exclusive Gourmet
Weekend event, limited to 50 tickets.
TICKETS: $19.50
FRIDAY 6pm - 11:30pm
TICKETS: $188.50
BAROSSA CHATEAU
35 Hermann Thumm Drive, Lyndoch
barossachateau.com
KRONDORF ROAD CELLAR DOORS
Krondorf Road, Krondorf
sthallett.com.au
charlesmeltonwines.com.au
grantburgewines.com.au
36
LONG TABLE DINNER - IN
THE BARREL HALL
MY BIG FAT GREEK
GOURMET WEEKEND
Wines
Presented by First Drop Wines
Join us for an intimate dinner at the Valley
of Hope Winery.
Lunch & celebrate like you’re in the Greek
islands.
Hosted inside our barrel hall you will
be treated to a hearty 3 course dinner
consisting of locally grown, seasonal
produce. Each course will be accompanied
with carefully paired Schild Estate wines.
Join us at our 'Home of the Brave' wine &
tapas room for a traditional long lunch.
Get a first hand sense of where Schild
Estate Wine comes from, while enjoying
wine and food from within a working
winery. Connect with the history of the
region by meeting the family that boast
over 90 collective years as vignerons in the
Southern Barossa.
TICKETS: $103.50
FRIDAY 7pm - 11pm
VALLEY OF HOPE WINERY
Lot 1094 Barossa Valley Way,
Lyndoch
schildestate.com.au
Enjoy a classic Greek feast for the senses
with a spit roasted lamb and music from
one of Adelaide’s favourite Greek bands,
Odyssey.
TICKETS: $80
SATURDAY 12:30pm - 3:30pm
SUNDAY 12:30pm - 3:30pm
FIRST DROP WINES , HOME OF
THE BRAVE WINE & TAPAS ROOM
30 - 38 Barossa Valley Way,
Nuriootpa
firstdropwines.com
37
PORK STAR DINNER
THAT SPRING DINNER @
THORN-CLARKE WINES
Presented by
Château Tanunda
Presented by Thorn-Clarke Wines
Local Chef and PorkstarTM ambassador;
Saskia Beer, prepares a decadent Barossa
pork feast to tantalise the taste buds. Be
welcomed with canapes and pre dinner
drinks on the Barossa Ranges Terrace,
followed by three pork inspired courses in
Château Tanunda’s beautiful Long Room.
Featuring a main course of whole suckling
pigs, this menu is designed purely for
lovers of pork.
Come join us for a delightful spring dinner
in our cellar door with Thorn-Clarke
Wines Senior Winemaker, Peter Kelly and
Prudence Gill from ‘Barossa Decadence’.
All beverages included featuring some
special release Château Tanunda wines
presented by a Château Tanunda wine
ambassador. Enjoy the musical stylings of
Rich Batsford from the Grand Piano and
dress to impress! Come join us for this
special affair.
TICKETS: $150
FRIDAY 6pm - 11:00pm
CHÂTEAU TANUNDA
9 Basedow Road, Tanunda
chateautanunda.com
38
Pre-dinner drinks will be served then enjoy
a three course meal of locally sourced food
to match the beautiful spring weather and
the selection of wines that complement
your meal. You will be served some of
our current release wines, but also some
wines we have selected from our museum
for you to experience.
Get in early to avoid disappointment as
numbers are limited and always sell fast.
TICKETS: $93.50
THORN-CLARKE WINES
266 Gawler Park Road, Angaston
thornclarkewines.com
THE BOGAN SPIT ROAST
THE CELLAR KITCHEN
GOURMET BREAKFAST
Presented by Kaesler Wines
Presented by Novotel Barossa
Valley Resort
A long table feast to celebrate our Kaesler
‘The Bogan’ Shiraz, and the Bogan in all of
us.
The Cellar Kitchen at Novotel Barossa
Valley Resort recently formed an exciting
collaboration with local artisan food
producer, cook and food educator, Saskia
Beer.
Join us at 6:30pm with a glass of Kaesler
Semillon and Canapes, followed by a
shared table feast of spit roast pork and
lamb with traditional roasted vegetables
with a glass of The Bogan Shiraz, finishing
with local cheese.
Back vintage and rare wines available by
the glass and bottle from the cellar door.
TICKETS: $93.50
SATURDAY 6:30pm - 11pm
KAESLER WINES
Nuriootpa
kaesler.com.au
Saskia’s vision is to make Barossa
ingredients and local producers the
‘food heroes’ and Novotel a real foodie
destination and the place for every visitor
and local to experience the region’s rich
food heritage.
So be sure to join us at The Cellar Kitchen
for breakfast during Barossa Gourmet
weekend, and experience for yourself this
wonderful new creation!
TICKETS: $35.50
FRIDAY 7am, 8:30am, 10am
SATURDAY 7am, 8:30am, 10am
SUNDAY 7am, 8:30am, 10am
NOVOTEL BAROSSA VALLEY RESORT
42 Pioneer Avenue, Rowland Flat
novotelbarossa.com.au
39
THE OLD BASTARD
THE SIGNATURE LUNCH
Presented by Kaesler Wines
Presented by Yalumba
Over 70% of the red wines produced by
Kaesler are made from vines more than 50
years old.
Join winemaker Kevin “KG” Glastonbury
and 2013 Signatory Andrew Murphy in the
Signature Cellar at Yalumba for a unique
Wine Experience. An opportunity to taste
back Vintages wines KG has personally
selected from the Yalumba Museum
before enjoying lunch created by Vintners
Bar & grill chef Peter Clarke, designed
specifically to complement the experience.
VINEYARD TOUR AND LUNCH
These rare and valuable Old Vines,
including some planted as far back as
1893, are the backbone of our bold and
intense Barossa wines.
Enjoy a guided walking tour of our estate
Old Vine vineyards including the gnarled
vines of the 1893 Old Bastard Vineyard,
followed by a three course lunch in Kaesler
Kitchen, pairing the wines produced from
these old vine vineyards with their food
match
TICKETS: $123.50
FRIDAY 11:30am - 2pm
KAESLER WINES
Nuriootpa
kaesler.com.au
40
You will have the rare opportunity to
taste and create your own blend of the
Signature from parcels of wine direct from
the barrel. During the lunch Andrew will
share the history of The Signature and
what it means to be awarded the honour
at Yalumba.
TICKETS: $123.50
SATURDAY 11am - 3pm
YALUMBA
40 Eden Valley Road, Angaston
yalumba.com
VINTNERS BAR & GRILL CELEBRATING 20 YEARS
VIOGNIER BRUNCH @
VINTNERS
Presented by Vintners Bar & Grill
Presented by Yalumba
Join Peter Clarke, Rami Heer & the VBG
team as they create a 6 course degustation
with wines featured from vintage 1996,
the year Vintners Bar & Grill first opened
its doors.
Spoil your Father this Fathers Day with the
Viognier Brunch at Vintners Bar & Grill.
Vintners specialises in giving a modern
twist to both new and traditional
ingredients from across South Australia.
Backing on to the Barossa Farmers Market,
the team at Vintners are treated to a firsthand look at the local produce changing
with the seasons, and are able to source
the freshest ingredients. Surrounded by
vineyards, the restaurant encapsulates
what the Barossa does best; exceptional
wine and outstanding food.
Chef Peter Clarke has deliberately created
dishes to showcase the exotic flavours of
this unique variety.
These wines are crafted by the Queen of
Viognier, Louisa Rose, who believes that
Viognier has the extraordinary ability to
match with a range of foods, specifically
those served at brunch.
A delightful way to kick start your Gourmet
Sunday in the Barossa.
TICKETS: $183.50
FRIDAY 7pm - midnight
TICKETS: $43.50
SUNDAY 9:30am - 11am
Corner Stockwell and Angaston
Roads, Angaston
vintners.com.au
Corner Stockwell and Angaston
Roads, Angaston
yalumba.com
41
Gourmet!
We’re all about
Barossa & Light Herald Proudly Supporting
Barossa Gourmet Weekend
Official Local Media Partner of the Barossa Festivals
VR2385196
Barossa
Proudly supporting the
BAROSSA GOURMET WEEKEND IS NOT POSSIBLE WITHOUT THE
GENEROUS SUPPORT FROM THE FOLLOWING PARTNERS:
EVENT PRESENTERS AND SUPPORTERS
For a journey that is truly a feast for the
senses you can’t go past the Epicurean
Way. Blending four of South Australia’s
iconic wine regions, McLaren Vale,
Adelaide Hills, Clare and the Barossa,
this journey affords the gourmet traveller
a mouth-watering degustation of food,
wine and delicious scenery. Your
adventure begins just 40 minutes from
Adelaide, where you’ll encounter
restaurants and wineries that are truly
world class. In between, explore farmers
markets, take a wine making class, visit
artisan cheesemakers and craft
breweries, before you bed down in one
of the many cosy bed and breakfasts or
luxurious country retreats along the way.
Visit our website for more information
and to see where a South Australian
road trip can take you.
roadtrips.southaustralia.com
Drive the
Kellermeister Wines, Barossa.

the Barossa Gourmet Event Booklet

Transcription

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