"Sliced" - Sushi Class

"Sliced" - Sushi Class
Make Your Own Sushi
1. Introduction
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History of Sushi
Content of the Class
Party Ideas
2. Practical Sushi Making
Get started
· Take off your watch or jewelry
· Wash hands
· Familiarize your equipment
o Knife, Makisu, Wasabi, Temizu, towels, sushi rice, seaweed, sesame, etc
· How to use your knife
· Platting
3. Style/Type of Sushi
· Hosomaki - Avocado Roll (6pc)
· Tatemaki - Unakyu Rolls (5pc)
· Uramaki - California Rolls (8pc)
· Temaki - Poki Hand Rolls (1 Hand Roll)
· Nigiri Zushi
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Tuna/Maguro
Yellow tail/Hamachi
Salmon/Shake
Shrimp/Ebi
Gunkan Scallop
4. Weight of each Sushi rice
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Hosomaki - 2.5oz
Tatemaki - 3.5oz
Uramaki - 4.5oz
Temaki - 2oz
Nigiri-zushi and Gunkan- zushi - 0.5oz
5. Party ideas
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Make Your Own Hand Roll Home Party ideas
6. Further information - please contact Yasu@SushiDen.Net