LA MESA DE JOSE
Transcription
LA MESA DE JOSE
CHARCUTERÍA Y QUESOS TRADICIONAL CURED MEATS TRADITIONAL TAPAS CHORIZO PAMPLONA CHORIZO BLANCO JAMÓN SERRANO LOMO EMBUCHADO 7 OLIVES SOUPS & SALADS CALDO GALLEGO BOQUERONES SALCHICHÓN Artisanal Spanish Olives 6 White Anchovies, Pine Nuts, Olives 11 JAMÓN IBÉRICO TORTILLA ESPAÑOLA MEJILLONES EN ESCABECHE 7.5 9 7.5 9.5 SOPAS Y ENSALADAS 27 MIXTO Spanish Tortilla, Saffron AÏoli 7 CHEESES CROQUETAS DE JAMÓN CROQUETAS DE BACALAO GAMBAS AL A JILLO ALMEJAS CON CHORIZO 16 GARROTXA AGED MANCHEGO Garlic Dulce de Leche 8.5 Truffled Lavender Honey 8 FRESH QUESO DE CABRA LA PERAL Balsamic Strawberries 6 Currant Pistachio Salbitxada 7.5 CADI URGELIA CAÑA DE CABRA Chocolate Hazelnut Purée 8 Fig & Cherry Marmalade 7 MIXTO Ham Croquettes, Romesco 6 Garlic Shrimp 10 PIQUILLOS RELLENOS Crab-Stuffed Peppers 12 ALBÓNDIGAS Lamb Meatballs, Shaved Manchego 12 Selection of Three 16 DÁTILES CON ALMENDRAS CHEF'S SELECTION Bacon-Wrapped Medjool Dates, Almonds, Cabrales 11 MP VERDURAS PIMIENTOS DE PADRÓN GARBANZOS CON ESPINACAS SHRIMP Chickpeas & Spinach 6 AMADA’S EMPANADA ESPÁRRAGOS CON TRUFAS 12/24 ESCALIVADA Roasted Peppers & Eggplant, Cipollini Onions, Confit Tomatoes 9 QUESO DE CABRA Baked Goat Cheese, Tomato, Basil, Almonds 8 ALCACHOFAS A LA PARMESANA Warm Fava & Lima Bean Salad 8 ARROZ TEMPORADO Spicy Potatoes 6 CHICKEN BROCHETTES WAGYU BEEF BROCHETTES COCAS SPANISH FLATBREADS CORDERO IBÉRICO PLUMA 16/32 19 SETAS CHORIZO 9 Shrimp, Chorizo, Garbanzo Bean Purée 12 ALCACHOFAS Y SETAS COSTILLAS DE TERNERA Artichokes, Wild Mushrooms, Black Truffles, Manchego 14 PAELLA VALENCIANA Lobster & Seafood Paella, Fava Bean Salad, Chicken & Chorizo Paella, Smoked Paprika AÏoli, Squid Ink Artichoke & Tomato Salad, Saffron AÏoli 75 42 COCHINILLO ASADO Roasted Suckling Pig, Grilled Green Onions, Herb Roasted Fingerlings, Garbanzos con Espinacas, Rosemary White Beans 225/Half 450/Whole *Must order in advance Beef Short Ribs, Horseradish, Parmesan, Bacon 14 PESCADOS FISH BACALAO A LA VIZCAINA TRUCHA A LA NAVARRA Black Cod, Potato Confit, Tomato & Pepper Stew, Fennel Escabeche 20 Tasmanian Sea Trout, Artichoke Purée, Toasted Pine Nuts, Chorizo 19 FIDEOS CON MARISCOS Calamari Linguine & Vermicelli, Clams, Diver Scallops, Serrano Ham Sweet Onion Cream 14 CARNES MEATS MADRE E HIJO Chicken Breast, Fried Egg, Mojama, Truffles 12 PERNIL ASADO Roasted Pork, White Beans, Arugula, Orange 18 ENTRECÔTE Served À la Carte with Garlic, Lemon & Parsley SPECIALTIES OF THE HOUSE GAMBAS CON GARBANZOS Lamb Mergeuz, Dates, Harissa Yogurt, Toasted Almonds 14 22/44 LOBSTER ESPECIALIDADES DE LA CASA CHULETA PATATAS BRAVAS LAMB CHOPS Seasonal Wild Mushrooms 14 BERENJENAS 28oz Dry Aged Prime Ribeye, Caramelized Onions, Herb Roasted Fingerlings, Beef Glaze 75 REVUELTO Shirred Eggs, Shrimp, Wild Mushrooms 12 TRUCHA Sea Trout 14 Wild Mushroom Rice, English Peas, Manchego 12 LOBSTER PAELLA Spanish Octopus 12 12/24 HABAS A LA CATALANA Roasted Eggplant, Whipped Goat Cheese, Raisin Escabeche 9 Parmesan Artichokes 11 PULPO A LA GALLEGA Fingerling Potatoes, Sauce Bordelaise 15 SCALLOPS Serrano Ham & Fig Salad, Cabrales, Spiced Almonds 13 Green Salad, Asparagus, Favas, Avocado, Green Beans 11 CALAMARI 8 ENSALADA DE JAMÓN ENSALADA VERDE Clams, Chorizo 12 6/12 Grilled Asparagus, Truffles, Poached Egg, Mahón Crisp 11 Sunchoke Soup, Duck Confit, Rosemary, Cherry Espuma 9 Salt Cod, Tomato Purée, Caviar 10 FROM THE GRILL Flash Fried Peppers, Salbitxada, Sea Salt 7 Spinach, Manchego, Artichoke 12 Blue Hill Bay Mussels, Smoked Olive Escabeche, Saffron Toast 9 A LA PLANCHA VEGETARIAN SOPA DE PATACA Galician Style White Bean & Ham Stew 7 Wagyu Culotte, Padron Pepper Escabeche, Eggplant Purée, Saffron Béarnaise 19 PANCETA Crispy Pork Belly, Cauliflower, Rioja Jam, Boquerone Salsa Verde 13 LA MESA DE JOSE CHEF’S SELECTION Allow the Chef to Select a Special Tapas Menu at His Discretion 55/65 Per Person for the Table ARMONICO A Tasting of Spanish Wines 35 SHERRY TASTING 35 5/28/2015 Consumers are advised that eating raw or undercooked food may increase the risk of getting a foodborne illness.