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Hotel Name Here | Catering Menu
Hotel Monaco Denver Catering Menu Executive Chef Elise Wiggins Executive Sous Chef Aaron Bernstein America’s Top Restaurants – Zagat Four Diamonds – AAA “Best Italian” – Westword Best of Denver “Four Stars” – 5280 Magazine “Denver’s Fab Five Chef” – 5280 Magazine Colorado Chef of the Year – American Culinary Federation •Nearly 100 percent of our food is organic, including the steaks, flours, grains, produce, salad greens, chocolate and more. •Our coffee is certified fair-trade and sustainable from the Rainforest Alliance •Both our hot tea and iced teas’ are organic •Our steak, lamb, pork and mushrooms are naturally raised, organic and locally sourced •We serve only seafood that has been approved by SeafoodWatch.com •Where possible, we have placed our lights on a timer or motion sensitive light switches •We recycle paper, glass, cardboard, plastics and aluminum •The fryer oil is recycled as bio-diesel •We have been composting for over three years with the goal of having zero waste, everything is either recycled or composted •The to-go containers are recyclable, or biodegradable and compostable. Hotel Monaco Denver 1717 Champa Street at 17th Street Denver, CO 80202 303.296.1717 303.296.1818 www.monaco-denver.com Hotel Monaco Reception Panzano and Hotel Monaco Denver | Catering Menu HORS D’OEUVRES Mini beef burgundy pies baked in pie crust 44 Per Dozen Lobster arancini fried risotto balls with lobster, basil, lemon zest and fontina with roasted red pepper aioli 46 Per Dozen Calamari with spicy aioli sauce 8 Per Person Cavolini di Buxelles fried Brussels sprouts tossed with apple cider reduction, pistachios, rosemary salt and sliced green apple 8 Per Person Garlic crostini with garlic oil, goat cheese, shaved prosciutto, honey, lemon thyme leaves, micro basil 42 Per Dozen Shrimp cocktail mini shot glasses of spicy pomodoro sauce topped with grilled rosemary and garlic shrimp 50 Per Dozen Mini tuna tacos with avocado, balsamic, white truffle oil, micro greens and sesame seeds 44 Per Dozen Wonton stacks with tuna, ginger, and Japanese aioli sauce 44 Per Dozen Prosciutto wrapped breadsticks with parmesan and white truffle oil 44 Per Dozen Ham, cheddar and olive empanadas 42 Per Dozen Pancetta wrapped scallops with orange honey tarragon aioli 50 Per Dozen Grilled pancetta wrapped and date stuffed shrimp 48 Per Dozen Grilled rosemary chicken salad served on a crostini 42 Per Dozen Smoked bacon wrapped chicken skewers 42 Per Dozen Steamed Asian chicken buns with chicken confit, hoisin sauce and Asian slaw in a steamed bun 48 Per Dozen Stuffed Hazel Dell mushroom caps with spicy Italian sausage 42 Per Dozen Panzano deviled eggs truffled deviled eggs with crispy truffled salumi 44 Per Dozen Mini venison brats on a pretzel hoagie with whole grain mustard 44 Per Dozen Menu pricing subject to change. All food and beverage charges shall be subject to a 11% gratuity and a 12% administrative fee. Please advise catering of any food allergies prior to event. Panzano and Hotel Monaco Denver | Catering Menu VEGETARIAN HORS D’OEUVRES Truffle mac and cheese served in mini baking dish 42 Per Dozen Tortellini skewers with pesto dipping sauce 42 Per Dozen Almond stuffed dates with gorgonzola mousse 40 Per Dozen Sexy arancini lightly breaded crispy traditional Italian rice balls stuffed with red peppers, fontina and gorgonzola cheese with smoky aioli dipping sauce 42 Per Dozen Stuffed Hazel Dell mushroom caps with breadcrumbs and parmesan 40 Per Dozen Marinated tomato bruschetta with Haystack Farms goat cheese 40 Per Dozen VEGAN Crudités bites Raw vegetable crudités served with a house made dipping sauce in individual shot glasses 42 Per Dozen Vietnamese spring rolls with herbs, glass noodles, basil, mint, cilantro, sprouts, wrapped in rice paper and served with sweet Chile sauce and peanut sauce 42 Per Dozen Seasonal fruit crostinis 40 Per Dozen Grilled zucchini coins topped with pinenut “ricotta”, pickled roasted tomato 40 Per Dozen Crostinis with olive, thyme, and orange zest tapenade 40 Per Dozen CHEF INSPIRED PLATTERS Fattoria Piatto wild boar prosciutto, duck mousse, truffle salami, saffron pecorino, pepato, Grana Padano, local goat cheese, marinated olives, cranberry compote, house made crackers 16 Per Person Hummus platter chef’s seasonal hummus with flat bread, assorted raw vegetables, and pita chips 14 Per Person Italian vegetable platter marinated and grilled vegetables, imported olives and artichokes 14 Per Person Panzano fruit and cheese display Italian and domestic cheese display with dehydrated fruits and berries, served with house made crackers 15 Per Person Menu pricing subject to change. All food and beverage charges shall be subject to a 11% gratuity and a 12% administrative fee. Please advise catering of any food allergies prior to event. Panzano and Hotel Monaco Denver | Catering Menu STATIONED HORS D’OEUVRES ITALIANO DIPPING STATION House made tortellini skewers Pesto dipping sauce Fresh baked classic Italian bread cubes Panzano’s house made tapenade Chef Elise’s house infused olive oils Mixed Imported olives 18 Per Person GOURMET SLIDER STATION CROSTINI BAR House made crostinis Goat and gorgonzola cheeses Olives, basil, pesto honey, cannellini bean spread, foie mousse, roasted garlic puree Rocky Mountains Wildflower Honey and cranberry orange compote 15 Per Person ASIAN FLAIR Wonton stacks with tuna, ginger, and Japanese aioli sauce Vietnamese spring rolls with herbs, glass noodles, basil, mint, Steak sliders with pesto, gorgonzola, arugula cilantro, sprouts, wrapped in rice paper and served with sweet Chile Portobello sliders with goat cheese, balsamic jelly, basil sauce and peanut sauce Turkey sliders with tomato, provolone, roasted red pepper aioli 20 Per Person Steamed Asian chicken buns with chicken confit, hoisin sauce and Asian slaw in a steamed bun 18 Per Person Menu pricing subject to change. All food and beverage charges shall be subject to a 11% gratuity and a 12% administrative fee. Please advise catering of any food allergies prior to event. Hotel Monaco Dinner Panzano and Hotel Monaco Denver | Catering Menu PLATED DINNER ADD A PRIMI COURSE served after the first course for an additional 8 per person STARTER COURSE– CHOOSE ONE Fresh baked breads, butter, and signature tapenade Add a second starter for an additional 4 per person Zuppa roasted tomato with smoked mozzarella Zuppa creamy potato leek Insalata verdure mista mixed greens, balsamic vinaigrette Insalata Caesar hearts of Romaine, house made croutons, Gnocchi with sage, brown butter, parmesan Risotto classic Northern Italian risotto with lemon, thyme and parmesan Truffle penne and cheese with melted fontina Pastiche layer of spicy meatball and cheese tortellini baked with ragu and spiced custard and a savory thyme crust ADD A SHARED COURSE served family style as guests are seated for dinner orders parmesan, crispy capers Cavolini di Buxelles fried Brussels sprouts tossed with apple cider reduction, pistachios, rosemary salt and sliced green apple Insalata caprese tomatoes, house made mozzarella, 12 year balsamic riserva, basil oil, toasted pine nuts Insalata romaine tritato chopped romaine, tomato, gorgonzola, 7 Per Person Calamari with spicy aioli sauce 7 Per Person kalamata olives, crispy charcuterie, walnut wheat croutons, basil micro greens, lemon vinaigrette The higher priced entrée selected covers the cost of one starter and one dessert. Menu pricing subject to change. All food and beverage charges shall be subject to a 11% gratuity and a 12% administrative fee. Please advise our team of any food allergies prior to event. Panzano and Hotel Monaco Denver | Catering Menu ENTREE COURSE– CHOOSE TWO Add a third entrée choice for an additional 4 per person Capesante pan-seared scallops over grilled asparagus and proscuitto risotto, basil leek nage fontina cheese over mashed potatoes, sautéed spinach 58 Per Person Pollo val d’aosta lightly breaded chicken layered with prosciutto and 56 Per Person cake, chive crème fraiche Pollo al marsala chicken scaloppini served over mushroom risotto with 58 Per Person a marsala demi, crispy prosciutto Bistecca 6 oz filet with whipped potatoes, sautéed mushrooms. demi glace VEGETARIAN ENTREES 60 Per Person Bistecca alla griglia 6 oz filet with fried potato gnocchi, basil pesto, fondue, with mornay sauce 60 Per Person Osso bucco di maiale braised pork shank, creamy polenta, topped 56 Per Person with gorgonzola and lemon gremolata Ragu di agnello house made garganelli pasta, lamb ragu, demi glace, pecorino tartufo and mache 57 Per Person Gamberi griglia Grilled jumbo shrimp stuffed with medjool dates Melanzane fritte lightly breaded eggplant, rustic pomodoro sauce, fresh basil, marinated goat cheese, balsamic vinegar reduction 58 Per Person Lasagna al forno house made lasagna layered with smoked mozzarella, ricotta, parmesan, and basil pesto served over pomodoro gorgonzola crumbles and balsamic gastrique Pesce fresco with marrow bean stew, roasted red pepper, spinach 56 Per Person 57 Per Person Seared salmon seared salmon with roasted red pepper nage, potato 56 Per Person Tagliatelle de rosemarino sauteed with dried cranberries, pine nuts, goat cheese, lemon emulsion 56 Per Person wrapped with house cured pancetta served over polenta, topped with gorgonzola cheese 56 Per Person The higher priced entrée selected covers the cost of one starter and one dessert. Menu pricing subject to change. All food and beverage charges shall be subject to a 11% gratuity and a 12% administrative fee. Please advise our team of any food allergies prior to event. Panzano and Hotel Monaco Denver | Catering Menu DESSERT COURSE– CHOOSE ONE Lavazza coffee and Mighty Leaf teas Add a second dessert choice for an additional 3 per person Tiramisu espresso soaked champagne biscuits layered with amaretto, mascarpone and dusted with cocoa Budino de caramello butterscotch pudding with salted caramel, sour whipped cream, topped with a rosemary pine nut cookie Chocolate mousse cake chocolate chiffon cake with chocolate mousse, chantilly cream, caramel bits and fresh raspberries ENHANCE YOUR DESSERT COURSE Mini trio chef’s assorted dessert medley plated or served family style – select 3 mini portions of the dessert selection above. Tiramisu is not included. Additional 4 per person Mini duo chef’s assorted dessert medley plated or served family style – select 2mini portions of the dessert selection above. Tiramisu is not included. Vanilla bean crème brulee Additional 3 per person Torta di capri chocolate almond cake dusted with powdered sugar and fresh berries with a red currant raspberry mint coulis Lemon cheesecake with a graham cracker crust topped with chantilly cream and a fresh blueberries Specialty cakes our amazing pastry chef’s will create the perfect cake to help enhance your celebration. Pricing is determined by size, flavor and decoration details. Mini Bourbon Pecan Pies topped with maple chantilly cream, garnished with a candied pecan Lemon berry mascarpone mousse cake lemon sponge cake with vanilla mascarpone mousse blueberry sauce and fresh berries The higher priced entrée selected covers the cost of one starter and one dessert. Menu pricing subject to change. All food and beverage charges shall be subject to a 11% gratuity and a 12% administrative fee. Please advise our team of any food allergies prior to event. Panzano and Hotel Monaco Denver | Catering Menu BUFFET DINNER Fresh baked breads, butter, and signature tapenade 12 person minimum Seared salmon seared salmon with roasted red pepper nage, potato cake, chive crème fraiche Pesce fresco seared seasonal white fish, served over root vegetables, roasted red pepper nage, thyme, sage, finished with STARTERS EVOO and mache • Zuppa roasted tomato with smoked mozzarella Zuppa creamy potato leek mozzarella, ricotta, parmesan, and basil pesto served over Insalata caesar hearts of Romaine, house made croutons, pomodoro fondue, with mornay sauce parmesan, crispy capers • Lasagna al forno house made lasagna layered with smoked Melanzane fritte lightly breaded eggplant, rustic pomodoro Insalata verdure mista mixed greens, balsamic vinaigrette sauce, fresh basil, marinated goat cheese, balsamic vinegar Insalata caprese tomatoes, house made mozzarella, 12 year reduction balsamic riserva, basil oil, toasted pine nuts DESSERT ENTRÉES • Pollo val d’aosta lightly breaded chicken layered with prosciutto and fontina cheese served over mashed potatoes, sautéed spinach • Pollo al marsala chicken scaloppini served over mushroom risotto BUFFET PRICING 2 starters / 2 entrees / dessert duo 72 Per Person 74 Per Person with dessert trio Add third starter 5 Per Person Add third entree 8 Per Person with a marsala demi, crispy prosciutto • Bistecca 6 oz filet with whipped potatoes, sautéed mushrooms. demi glace • Gamberi griglia Grilled jumbo shrimp stuffed with medjool dates wrapped with house cured pancetta served over polenta, topped with gorgonzola cheese • Ragu di Agnello house made garganelli pasta, lamb ragu, demi glace, pecorino tartufo and mache Chef’s dessert duo Menu pricing subject to change. All food and beverage charges shall be subject to a 11% gratuity and a 12% administrative fee. Please advise our team of any food allergies prior to event. Hotel Monaco Beverage Panzano and Hotel Monaco Denver | Catering Menu BEER & WINE A 100 bartender fee for all hosted and cash bars 1 bartender per 75 guests 50 cocktailer fee available for parties under 20 NON-ALCOHOLIC BEVERAGES The Republic of Tea assorted bottled iced teas 5 Each Red Bull energy drink 6 Each Green Planet bottled water 4.50 Each Assorted soft drinks 4.5 Each Izze sparkling juices 5 Each All natural LYFT sticks (zero calories) 4 Each Coconut water 5 Each *Cash bar pricing available upon request BEER assorted domestic and imported beers seasonal microbrews 6 Per Bottle seasonal microbrews 7 Per Bottle HOUSE WINES Trinity Oaks Chardonnay, CA Trinity Oaks Cabernet Sauvignon, CA 38 Per Bottle WINE CELLAR WINES Kim Crawford Sauvignon Blanc, New Zealand Rocca Delle Macie “Sasyr” Sangiovese Syrah Blend Tuscany, Italy 50 Per Bottle MOCKTAILS PAIRED WINES Please inquire about our full wine list and wine pairing to your menu PROSECCO Zonin Prosecco, NV Veneto 44 Per Bottle Please specify the beverages you would like available at your bar. Menu pricing subject to change. All food and beverage charges shall be subject to a 11% gratuity and a 12% administrative fee. Ginger limeade with n/a ginger beer, fresh lime juice, grenadine 7 Each Bambino sparkling cider with peach puree 7 Each Stood up pellegrino blood orange soda, agave nectar, lime juice, on the rocks 7 Each Panzano and Hotel Monaco Denver | Catering Menu COCKTAILS A 100 bartender fee for all hosted and cash bars 1 bartender per 75 guests A 50 cocktailer fee available for parties under 20 *Cash bar pricing available upon request CALL BRAND COCKTAILS 9 Per Drink 11 Per Martini Smirnoff Vodka Beefeater Gin Evan Williams Bourbon Bacardi Light Rum Crown Royal Whisky El Jimador Tequila Courvoisier VS Cognac Johnny Walker Red Scotch PREMIUM BRAND COCKTAILS 10 Per Drink 12 Per Martini Grey Goose Vodka Tanqueray Gin Maker’s Mark Bourbon Jack Daniels Captain Morgan Rum 1800 Silver Tequila Courvoisier VSOP Cognac Johnny Walker Black Scotch SPECIALTY COCKTAILS 12 Per Drink “SPIKE IT” STATIONS WELLNESS Cucumbersome Beefeater gin, fresh lime juice, honey syrup, cucumber slices Organic agave margarita El Jimador Reposado tequila, organic agave nectar, fresh lime juice The Reviver Organic vodka, Mighty Leaf chamomile citrus berry tea, apple and grapefruit juice LEMONADE STAND Fresh lemonade, ice teas, aromatic syrups and flavors, fruits, additional fruit purees and juices Bourbon, gin, St. Germaine $20 Per Person (2 hours) CLASSICS Kimpton house dry martini Tanqueray gin, Noilly Pratt dry vermouth Manhattan Bulleit bourbon, Martini & Rossi sweet vermouth, Agnostura bitters, brandied cherries Old Fashioned Maker’s Mark, lemon peel, simple syrup, Angostura bitters Mojito Bacardi, lime juice, simple syrup, mint leaves, soda COFFEE CART fresh brewed coffee and decaf coffee, house made syrups, flavored whipped cream, sprinkles, little cookies Bailey’s, Frangelico, Irish coffee setup, kahlua 18 Per Person (1 hour) KIMPTON CRAFTED On Taylor Tanqueray 10 gin, Lustau East India sherry, honey syrup Cable Car Captain Morgan spiced rum, orange Curacao, fresh lemon juice, simple syrup La Perla Sauza hornitos, Manzanilla sherry, Mathilde Pear Liqueur COLOR MY BUBBLES Juices and purees, assorted herbs Sparkling wine, liqueurs 20 Per Person (2 hours) BLOODY MARY BAR Tomato juice, clamato, hot sauces, horse radish, worcestershire, pepper, salt, pickled vegetables, spices Smirnoff vodka, Beefeater gin 22 Per Person (1.5 hours) Specialty cocktails require a 7 day notice and are limited to 3 cocktails per bar. Menu pricing subject to change. All food and beverage charges shall be subject to a 11% gratuity and a 12% administrative fee.
