Recipe Book

Transcription

Recipe Book

Recipe Book
ChefTop™
2
ChefTop™
Innovation and Perfection of cooking.
Technology Meets Passion.
Combi ovens from ChefTop™ make the preparation of complete menus easier and are indispensable
when it comes to achieving excellent cooking results.
This recipe book is designed to provide a few guidelines for this very purpose, without restricting your
creativity and professionalism in any way.
Index:
Programming System
Automatic cooking programs
Pasta & Rice
Vegetables
4
5
7
8-13
Meat
14-25
Fish
26-31
Bread
32-35
Desserts
36-39
3
Programming System
I can insert, Save & change programs.
The digital control ChefTouch is simple and intuitive. With a few “touch” you can insert your cooking program;
you can change it at any time and save it as one of your favorites so you can have it always available.
Access the programming menu by pressing P;
Select the location where you want to save the program using the - or +;
Press SELECT and use the buttons - or + to select the first letter of the name (idem for the other letters);
Press the STEP button to select the preheating temperature, - or + to set the degrees in Celsius;
Finally, press the STEP button to set the first phase that composes the program (same procedure for the next phases).
COOL
PUMP LOADING
LONG WASHING
MED WASHING
SHORT WASHING
QUICK WASHING
SEMI AUTO WASHING
PURE
RESTART
-
-
H20 WASHING
P01
+
+
+3 REGEN
P--
STEAM
P99
GRILL
FAKIRO GRILL
PAN FRY
MULTITIME
FAKIRO PIZZA
POLLO
BAKE
BAGUETTE
ROASTING
Before starting the program it›s possible to change it by
pressing the SELECT button while the parameter, you want
to change, is flashing;
- or + buttons to set the new desired value.
If you want to make permanent the changes made, press the
M button for 5 seconds (a beep will confirm the successful
saving of this new value).
4
CRISPY ROAST
NIGHT ROAST
BRAISE
Access the pre-set
programs by pressing
the button ChefUnox;
Press - or + to select
the desired program,
START / STOP to start
the program.
ChefTop™
Automatic cooking
Pre-set cooking programs.
The digital control ChefTouch is simple and intuitive. With a few “touch keys” you can make your own your cooking
program; you can change it at any time and save it to your favorites so you’ll have it always available.
Features
Adjustable
Parameters
+3 REGEN
Regeneration from 3°
Core probe temperature:
preset 65° C
STEAM
Steamed vegetables, hardboiled eggs, steamed rice
Setting times on timers 1
to 9
No Fry
GRILL
Vegetables, meat and fish
from cold grill
to 9
Grill
FAKIRO GRILL
Vegetables, meat and fish
preheating the grill in the
oven
to 9
PAN FRY
Vegetables, meat, pan-fried
fish, bread-coated foods
to 9
MULTITIME
-
Several products requiring
different cooking times
(simultaneous cooking)
to 9, Temperature, CLIMA
LUX, Fan Speed
FAKIRO PIZZA
-
Pizza and focaccia bread
Cooking Time
POLLO
-
BLACK BAKE
BAGUETTE
ROASTING
Cooking & Baking
Essentials
FAKIRO
Grill
Pan Fry
FAKIRO
-
-
Cooking chicken, fowl,
game
Cooking Time
(Preset: 15 min)
Baked goods
Cooking Time
(Preset: 5 min)
Baguette and similar bread
Roast meat
Cooking Time
(Preset: 15 min)
Pollo
Black.Bake
Baguette
Core probe 65°C
Black.20
use of the core probe is COMPULSORY with this programme
use of the core probe is OPTIONAL with this programme
5
Recipe Book
Recipes and tips from Unox Chefs
Pasta
&
Rice
Vegetables
Meat
Bread
Fish
6
Desserts
ChefTop™
Pasta & Rice
Pasta & Rice dishes
Parboiled rice
STEP
Pre
1
2
3
4
...
9
RECOMMENDED PAN:
Item: TG825
TIME
CORE PROBE
CHAMBER
DELTA T
DRY.Maxi™
190 °C
140 °C
18'
STEAM.maxi™
FAN SPEED
20%
6
STEAM.maxi™
FAN SPEED
Stainless Steel Pan GN 1/1 h 65 mm
Oven-baked lasagna
STEP
Pre
1
2
3
4
...
9
RECOMMENDED PAN:
Item: TG825
TIME
15'
CORE PROBE
CHAMBER
60 °C
190 °C
160 °C
200 °C
DELTA T
DRY.Maxi™
20%
100%
6
6
Stainless Steel Pan GN 1/1 h 65 mm
7
Vegetables
Steamed potatoes
STEP
Pre
1
2
3
4
...
9
RECOMMENDED PAN:
Item: GRP 815
TIME
CORE PROBE
CHAMBER
DELTA T
DRY.Maxi™
120 °C
95 °C
20'
STEAM.maxi™
FAN SPEED
100%
6
STEAM.maxi™
FAN SPEED
100%
6
No Fry Stainless steel grid GN 1/1 h 40 mm
Steamed fresh cauliflower
STEP
Pre
1
2
3
4
...
9
RECOMMENDED PAN:
Item: GRP 815
8
TIME
22'
CORE PROBE
CHAMBER
120 °C
95 °C
No Fry Stainless steel GN 1/1 h 40 mm
DELTA T
DRY.Maxi™
ChefTop™
Steam cooking
Steamed fresh carrots
STEP
Pre
1
2
3
4
...
9
RECOMMENDED PAN:
Item: GRP 815
TIME
CORE PROBE
CHAMBER
DELTA T
DRY.Maxi™
120 °C
95 °C
18'
STEAM.maxi™
FAN SPEED
100%
6
STEAM.maxi™
FAN SPEED
100%
6
Steamed fresh spinach
STEP
Pre
1
2
3
4
...
9
RECOMMENDED PAN:
Item: GRP 815
TIME
4'
CORE PROBE
CHAMBER
DELTA T
120 °C
95 °C
DRY.Maxi™
9
Vegetables
Steamed broccoli
STEP
Pre
1
2
3
4
...
9
RECOMMENDED PAN:
Item: GRP 815
TIME
CORE PROBE
CHAMBER
DELTA T
DRY.Maxi™
120 °C
95 °C
12'
STEAM.maxi™
FAN SPEED
100%
6
STEAM.maxi™
FAN SPEED
100%
6
Steamed green beans
STEP
Pre
1
2
3
4
...
9
RECOMMENDED PAN:
Item: GRP 815
10
TIME
15'
CORE PROBE
CHAMBER
DELTA T
120 °C
95 °C
No Fry Basket GN 1/1 Stainless Steel h 40 mm
DRY.Maxi™
ChefTop™
Steam cooking
Steamed peas
STEP
Pre
1
2
3
4
...
9
RECOMMENDED PAN:
Item: TG820
TIME
CORE PROBE
CHAMBER
DELTA T
DRY.Maxi™
120 °C
95 °C
15'
STEAM.maxi™
FAN SPEED
100%
6
STEAM.maxi™
FAN SPEED
GN 1/1 perforated stainless steel pan h 40 mm
Cherry Tomatoes confit
STEP
Pre
1
2
3
4
...
9
RECOMMENDED PAN:
Item: TG835
TIME
5h
CORE PROBE
CHAMBER
DELTA T
60 °C
50 °C
DRY.Maxi™
100%
6
Black.20 Teflon-coated stainless steel pan h 20 mm
11
Vegetables
Ratatouille
STEP
Pre
1
2
3
4
...
9
RECOMMENDED PAN:
Item: TG835
TIME
CORE PROBE
CHAMBER
DELTA T
250 °C
200 °C
210 °C
220 °C
230 °C
3'
3'
3'
3'
DRY.Maxi™
STEAM.maxi™
10%
50%
100%
FAN SPEED
6
6
6
6
Breaded Vegetables
STEP
Pre
1
2
3
4
...
9
RECOMMENDED PAN:
Item: TG835
12
TIME
6'
CORE PROBE
CHAMBER
DELTA T
250 °C
235 °C
DRY.Maxi™
100%
STEAM.maxi™
FAN SPEED
6
ChefTop™
Breaded , grilled , roasted
Roast potatoes
STEP
Pre
1
2
3
4
...
9
RECOMMENDED PAN:
Item: TG835
TIME
CORE PROBE
CHAMBER
DELTA T
250 °C
200 °C
210 °C
220 °C
230 °C
10'
2'
4'
4'
DRY.Maxi™
STEAM.maxi™
20%
20%
100%
100%
FAN SPEED
6
6
6
6
Grilled vegetables on FAKIRO.Grill™
STEP
Pre
1
2
3
4
...
9
RECOMMENDED PAN:
Item: TG 870
TIME
5'
CORE PROBE
CHAMBER
250 °C
235 °C
DELTA T
DRY.Maxi™
STEAM.maxi™
100%
FAN SPEED
6
FAKIRO Grill Ribbed-flat Teflon-coated aluminium plate (530x335) h 12 mm
13
Meat
Roast Beef in thermal fall
STEP
Pre
1
2
3
4
...
9
RECOMMENDED PAN:
Item: GRP805
TIME
CORE PROBE
CHAMBER
52 °C
250 °C
220 °C
80 °C
85 °C
10'
30'
DELTA T
DRY.Maxi™
STEAM.maxi™
100%
100%
100%
FAN SPEED
6
P
6
Stainless steel GN 1/1 pan h 20 mm
Vacuum-packed stewed beef
STEP
Pre
1
2
3
4
...
9
RECOMMENDED PAN:
Item: GRP805
14
TIME
CORE PROBE
CHAMBER
75 °C
110 °C
80 °C
DELTA T
DRY.Maxi™
STEAM.maxi™
FAN SPEED
100%
6
ChefTop™
Beef & Veal
Roast veal shank
STEP
Pre
1
2
3
4
...
9
RECOMMENDED PAN:
Item: TG815
TIME
CORE PROBE
CHAMBER
50 °C
70 °C
90 °C
160 °C
110 °C
110 °C
140 °C
180 °C
10'
DELTA T
DRY.Maxi™
STEAM.maxi™
40%
10%
50%
100%
FAN SPEED
6
6
6
6
Osso buco of veal stewed
STEP
Pre
1
2
3
4
...
9
RECOMMENDED PAN:
Item: TG815
TIME
90'
15'
CORE PROBE
CHAMBER
170 °C
140 °C
170 °C
DELTA T
DRY.Maxi™
STEAM.maxi™
FAN SPEED
50%
30%
6
6
15
Meat
Roast pork shinbone
STEP
Pre
1
2
3
4
...
9
RECOMMENDED PAN:
Item: TG815
TIME
CORE PROBE
CHAMBER
50 °C
70 °C
90 °C
160 °C
110 °C
110 °C
140 °C
180 °C
10'
DELTA T
DRY.Maxi™
STEAM.maxi™
40%
10%
50%
100%
FAN SPEED
6
6
6
6
Pork Ribs on FAKIRO.Grill™
STEP
Pre
1
2
3
4
...
9
RECOMMENDED PAN:
Item: TG 870
16
TIME
8'
6'
CORE PROBE
CHAMBER
250 °C
220 °C
235 °C
DELTA T
DRY.Maxi™
STEAM.maxi™
10%
100%
FAN SPEED
6
6
ChefTop™
Pork meat
Roast Pork with Temperature Reduction
STEP
Pre
1
2
3
4
...
9
RECOMMENDED PAN:
Item: GRP806
TIME
CORE PROBE
CHAMBER
69 °C
250 °C
220 °C
80 °C
85 °C
10'
30'
DELTA T
DRY.Maxi™
STEAM.maxi™
100%
100%
100%
FAN SPEED
6
P
6
GN 1/1 Flat Stainless Steel grid
Roast Pork with Temperature Increase
STEP
Pre
1
2
3
4
...
9
RECOMMENDED PAN:
Item: GRP805
TIME
CORE PROBE
CHAMBER
45 °C
55 °C
69 °C
40 °C
120 °C
150 °C
180 °C
DELTA T
DRY.Maxi™
STEAM.maxi™
100%
100%
FAN SPEED
6
6
6
17
Meat
Leg of lamb
STEP
Pre
1
2
3
4
...
9
RECOMMENDED PAN:
Item: TG815
TIME
CORE PROBE
25'
70 °C
5'
CHAMBER
DELTA T
250 °C
120 °C
160 °C
190 °C
DRY.Maxi™
STEAM.maxi™
50%
30%
100%
FAN SPEED
6
6
6
Rack of lamb
STEP
Pre
1
2
3
4
...
9
RECOMMENDED PAN:
Item: GRP805
18
TIME
CORE PROBE
CHAMBER
50 °C
54 °C
210 °C
170 °C
190 °C
DELTA T
DRY.Maxi™
STEAM.maxi™
20%
100%
FAN SPEED
6
6
ChefTop™
Lamb
Lamb shoulder in vacuum
STEP
Pre
1
Rigenero
3
4
...
9
RECOMMENDED PAN:
Item: GRP805
TIME
CORE PROBE
CHAMBER
67 °C
100 °C
75 °C
165 °C
6 ore
DELTA T
DRY.Maxi™
STEAM.maxi™
FAN SPEED
100%
10%
6
6
STEAM.maxi™
FAN SPEED
Breaded lamb chops
STEP
Pre
1
2
3
4
...
9
RECOMMENDED PAN:
Item: TG835
TIME
8'
CORE PROBE
CHAMBER
DELTA T
250 °C
235 °C
DRY.Maxi™
100%
6
19
Meat
Spicy chicken “alla diavola”
STEP
Pre
1
2
3
4
...
9
RECOMMENDED PAN:
Item: GRP805
TIME
CORE PROBE
CHAMBER
DELTA T
190 °C
160 °C
180 °C
190 °C
220 °C
10'
5'
5'
5'
DRY.Maxi™
STEAM.maxi™
20%
10%
100%
FAN SPEED
6
6
6
6
Vacuum-packed Chicken rolls
STEP
Pre
1
2
3
4
...
9
RECOMMENDED PAN:
Item: GRP805
20
TIME
CORE PROBE
CHAMBER
65 °C
95 °C
70 °C
DELTA T
DRY.Maxi™
STEAM.maxi™
FAN SPEED
100%
6
ChefTop™
White Meat
Turkey breast with Temperature Reduction
STEP
Pre
1
2
3
4
...
9
RECOMMENDED PAN:
Item: GRP805
TIME
CORE PROBE
CHAMBER
69 °C
250 °C
220 °C
80 °C
85 °C
10'
30'
DELTA T
DRY.Maxi™
STEAM.maxi™
100%
100%
100%
FAN SPEED
6
P
6
Turkey breast with Temperature Increase
STEP
Pre
1
2
3
4
...
9
RECOMMENDED PAN:
Item: TG835
TIME
CORE PROBE
CHAMBER
45 °C
55 °C
67 °C
40 °C
120 °C
150 °C
180 °C
DELTA T
DRY.Maxi™
STEAM.maxi™
100%
100%
FAN SPEED
6
6
6
21
Meat
Roast Chicken
STEP
Pre
1
2
3
4
5
6
RECOMMENDED PAN:
Item: GRP825
TIME
CORE PROBE
5'
5'
5'
5'
90 °C*
10'
CHAMBER
DELTA T
200 °C
150 °C
160 °C
175 °C
185 °C
200 °C
220 °C
DRY.Maxi™
STEAM.maxi™
FAN SPEED
40%
30%
30%
20%
6
6
6
6
100%
6
Pollo GN 1/1 Stainless steel Grid to grill 8 chickens
* 90 °C: Temperature of the core probe in the chicken breast
Roast quail
STEP
Pre
1
2
3
4
...
9
RECOMMENDED PAN:
Item: TG865
22
TIME
10'
7'
CORE PROBE
CHAMBER
DELTA T
200 °C
170 °C
210 °C
Spido GN 1/1 stainless steel pan for 10 skewers
DRY.Maxi™
STEAM.maxi™
10%
100%
FAN SPEED
6
6
ChefTop™
White Meat
Roast guinea-fowl
STEP
Pre
1
2
3
4
5
6
RECOMMENDED PAN:
Item: GRP825
TIME
CORE PROBE
5'
5'
5'
5'
90 °C*
10'
CHAMBER
DELTA T
200 °C
150 °C
160 °C
175 °C
185 °C
200 °C
220 °C
DRY.Maxi™
STEAM.maxi™
FAN SPEED
40%
30%
30%
20%
6
6
6
6
100%
6
Pollo GN 1/1 Stainless steel Grid to grill 8 chickens
* 90 °C: Temperature of the core probe in the chicken breast
Roasted rabbit
STEP
Pre
1
2
3
4
...
9
RECOMMENDED PAN:
Item: TG815
TIME
35'
15'
CORE PROBE
CHAMBER
165 °C
135 °C
165 °C
DELTA T
DRY.Maxi™
STEAM.maxi™
30%
50%
FAN SPEED
6
6
23
Meat
White Meat
Vacuum-packed rabbit roll
STEP
Pre
1
2
3
4
...
9
RECOMMENDED PAN:
Item: GRP805
TIME
CORE PROBE
CHAMBER
DELTA T
DRY.Maxi™
95 °C
65 °C
75'
STEAM.maxi™
FAN SPEED
100%
6
STEAM.maxi™
FAN SPEED
100%
6
Vacuum-packed duck Foie gras
STEP
Pre
1
2
3
4
...
9
RECOMMENDED PAN:
Item: GRP805
24
TIME
CORE PROBE
CHAMBER
55 °C
95 °C
65 °C
DELTA T
DRY.Maxi™
ChefTop™
Venison
Jugged hare
STEP
Pre
1
2
3
4
...
9
RECOMMENDED PAN:
Item: TG815
TIME
CORE PROBE
CHAMBER
DELTA T
DRY.Maxi™
150 °C
115 °C
120 °C
95 °C
30'
1h 15'
45'
STEAM.maxi™
FAN SPEED
100%
30%
10%
6
6
6
STEAM.maxi™
FAN SPEED
Pan Stainless steel pan h 40 mm
Roast loin of wild boar
STEP
Pre
1
2
3
4
...
9
RECOMMENDED PAN:
Item: GRP805
TIME
CORE PROBE
CHAMBER
40 °C
54 °C
220 °C
190 °C
180 °C
DELTA T
DRY.Maxi™
20%
100%
6
6
25
Fish
Mussels and clams in red
STEP
Pre
1
2
3
4
...
9
RECOMMENDED PAN:
Item: TG825
TIME
CORE PROBE
CHAMBER
DELTA T
DRY.Maxi™
170 °C
140 °C
7'
STEAM.maxi™
FAN SPEED
30%
6
STEAM.maxi™
FAN SPEED
50%
6
GN 1/1 Stainless steel pan h 65 mm
Octopus soup
STEP
Pre
1
2
3
4
...
9
RECOMMENDED PAN:
Item: TG825
26
TIME
1 h 15'
CORE PROBE
CHAMBER
120 °C
92 °C
DELTA T
DRY.Maxi™
ChefTop™
Stewing & Baking
Fish Soup in tinfoil
STEP
Pre
1
2
3
4
...
9
RECOMMENDED PAN:
Item: TG815
TIME
CORE PROBE
CHAMBER
DELTA T
230 °C
210 °C
7'
DRY.Maxi™
STEAM.maxi™
100%
FAN SPEED
6
Sea bream baked in tinfoil
STEP
Pre
1
2
3
4
...
9
RECOMMENDED PAN:
Item: TG815
TIME
CORE PROBE
CHAMBER
15'
240 °C
220 °C
DELTA T
DRY.Maxi™
STEAM.maxi™
FAN SPEED
20%
6
27
Fish
Steamed Salmon
STEP
Pre
1
2
3
4
...
9
RECOMMENDED PAN:
Item: GRP 815
TIME
CORE PROBE
CHAMBER
DELTA T
DRY.Maxi™
100 °C
85 °C
10'
STEAM.maxi™
FAN SPEED
100%
6
STEAM.maxi™
FAN SPEED
100%
6
No.Fry Stainless steel grid GN 1/1 h 40 mm
Steamed Octopus
STEP
Pre
1
2
3
4
...
9
RECOMMENDED PAN:
Item: GRP 815
28
TIME
1 h 25'
CORE PROBE
CHAMBER
DELTA T
120 °C
92 °C
DRY.Maxi™
ChefTop™
Steam Cooking
Steamed Prawns
STEP
Pre
1
2
3
4
...
9
RECOMMENDED PAN:
Item: GRP 815
TIME
CORE PROBE
CHAMBER
DELTA T
DRY.Maxi™
120 °C
65 °C
5'
STEAM.maxi™
FAN SPEED
100%
6
STEAM.maxi™
FAN SPEED
100%
6
Steamed cuttlefish
STEP
Pre
1
2
3
4
...
9
RECOMMENDED PAN:
Item: GRP 815
TIME
65'
CORE PROBE
CHAMBER
DELTA T
120 °C
94 °C
DRY.Maxi™
29
Fish
Sea bass in salt crust
STEP
TIME
Pre
1
2
3
4
...
9
RECOMMENDED PAN:
Item: TG815
CORE PROBE
CHAMBER
65 °C
220 °C
190 °C
DELTA T
DRY.Maxi™
STEAM.maxi™
FAN SPEED
10%
6
STEAM.maxi™
FAN SPEED
Turbot in potato crust
STEP
Pre
1
2
3
4
...
9
RECOMMENDED PAN:
Item: TG815
30
TIME
10'
10'
CORE PROBE
CHAMBER
250 °C
210 °C
240 °C
DELTA T
DRY.Maxi™
10%
50%
6
6
ChefTop™
Baking in Crust & Grilling
Mixed Grilled Seafood on FAKIRO.Grill™
STEP
Pre
1
2
3
4
...
9
RECOMMENDED PAN:
Item: TG 870
TIME
CORE PROBE
CHAMBER
DELTA T
250 °C
230 °C
8'
DRY.Maxi™
STEAM.maxi™
60%
FAN SPEED
6
Cod Fish “alla Vicentina”
STEP
Pre
1
2
3
4
...
9
RECOMMENDED PAN:
Item: TG815
TIME
CORE PROBE
10'
3 h 30'
HLD
CHAMBER
135 °C
110 °C
95 °C
70 °C
DELTA T
DRY.Maxi™
STEAM.maxi™
FAN SPEED
100%
30%
10%
6
5
P
Stainless steel pan h 40 mm
31
Bread
Breadsticks “Grissini”
STEP
Pre
1
2
3
4
...
9
RECOMMENDED PAN:
Item: TG875
TIME
CORE PROBE
CHAMBER
DELTA T
230 °C
200 °C
6'
DRY.Maxi™
STEAM.maxi™
100%
FAN SPEED
5
FAKIRO™ Ribbed-flat aluminium plate (530x335) h 12 mm
Wheat Bran Bread
STEP
Pre
1
2
3
4
...
9
RECOMMENDED PAN:
Item: TG875
32
TIME
6'
34'
CORE PROBE
CHAMBER
230 °C
200 °C
175 °C
DELTA T
DRY.Maxi™
STEAM.maxi™
40%
100%
FAN SPEED
6
5
ChefTop™
Miscellaneous
Bread with Oil
STEP
Pre
1
2
3
4
...
9
RECOMMENDED PAN:
Item: TG875
TIME
CORE PROBE
CHAMBER
DELTA T
200 °C
170 °C
170 °C
5'
15'
DRY.Maxi™
STEAM.maxi™
40%
100%
FAN SPEED
6
5
Bun
STEP
Pre
1
2
3
4
...
9
RECOMMENDED PAN:
Item: TG875
TIME
15'
7'
CORE PROBE
CHAMBER
190 °C
165 °C
175 °C
DELTA T
DRY.Maxi™
STEAM.maxi™
40%
100%
FAN SPEED
6
5
33
Bread
Vienna Bread
STEP
Pre
1
2
3
4
...
9
RECOMMENDED PAN:
Item: TG875
TIME
CORE PROBE
CHAMBER
DELTA T
DRY.Maxi™
220 °C
190 °C
11'
STEAM.maxi™
FAN SPEED
10%
5
STEAM.maxi™
FAN SPEED
Focaccia Bread
STEP
Pre
1
2
3
4
...
9
RECOMMENDED PAN:
Item: TG875
34
TIME
1'
10'
7'
CORE PROBE
CHAMBER
DELTA T
250 °C
220 °C
175 °C
165 °C
FAKIRO Ribbed-flat aluminium plate (530x335)
DRY.Maxi™
30%
100%
100%
6
6
5
ChefTop™
Bread & Pizza
Pizza on FAKIRO™
STEP
Pre
1
2
3
4
...
9
RECOMMENDED PAN:
Item: TG875
TIME
CORE PROBE
CHAMBER
DELTA T
260 °C
210 °C
210 °C
10'
7'
DRY.Maxi™
STEAM.maxi™
10%
100%
FAN SPEED
6
P
Steamed Pizza
STEP
Pre
1
2
3
4
...
9
RECOMMENDED PAN:
Item: TG875
TIME
20'
CORE PROBE
CHAMBER
DELTA T
140 °C
120 °C
DRY.Maxi™
STEAM.maxi™
FAN SPEED
100%
6
FAKIRO Ribbed-flat aluminium plate (530x335)
35
Pastry
Cream puffs
STEP
Pre
1
2
3
4
...
9
RECOMMENDED PAN:
Item: TG890
TIME
CORE PROBE
CHAMBER
DELTA T
180 °C
155 °C
160 °C
170 °C
5'
10'
5'
DRY.Maxi™
STEAM.maxi™
10%
100%
FAN SPEED
6
5
5
Black.Bake Pan GN 1/1 flat aluminium h 15mm
Linzer Cookies
STEP
Pre
1
2
3
4
...
9
RECOMMENDED PAN:
Item: TG890
36
TIME
15'
CORE PROBE
CHAMBER
DELTA T
190 °C
165 °C
DRY.Maxi™
100%
STEAM.maxi™
FAN SPEED
5
ChefTop™
Cookies and Cakes
Puff Pastry
STEP
Pre
1
2
3
4
...
9
RECOMMENDED PAN:
Item: TG890
TIME
CORE PROBE
CHAMBER
DELTA T
200 °C
170 °C
185 °C
15'
12'
DRY.Maxi™
STEAM.maxi™
50%
100%
FAN SPEED
6
5
Tenerina Chocolate Cake
STEP
Pre
1
2
3
4
...
9
RECOMMENDED PAN:
Item: TG890
TIME
10'
CORE PROBE
CHAMBER
DELTA T
230 °C
200 °C
DRY.Maxi™
STEAM.maxi™
FAN SPEED
6
37
Pastry
Jam Tart
STEP
Pre
1
2
3
4
...
9
RECOMMENDED PAN:
Item: TG890
TIME
CORE PROBE
CHAMBER
DELTA T
190 °C
165 °C
175 °C
15'
8'
DRY.Maxi™
STEAM.maxi™
100%
100%
FAN SPEED
6
5
Plumcake
STEP
Pre
1
2
3
4
...
9
RECOMMENDED PAN:
Item: TG890
38
TIME
10'
13'
CORE PROBE
CHAMBER
DELTA T
190 °C
170 °C
180 °C
DRY.Maxi™
STEAM.maxi™
10%
100%
FAN SPEED
6
5
ChefTop™
Cakes & Cream
Creme Caramel
STEP
Pre
1
2
3
4
...
9
RECOMMENDED PAN:
Item: TG890
TIME
CORE PROBE
CHAMBER
DELTA T
DRY.Maxi™
100 °C
84 °C
30'
STEAM.maxi™
FAN SPEED
40%
6
STEAM.maxi™
FAN SPEED
100%
6
Chocolate Ganache vacuum-packed
STEP
Pre
1
2
3
4
...
9
RECOMMENDED PAN:
Item: GRP806
TIME
CORE PROBE
10'
CHAMBER
80 °C
50 °C
DELTA T
DRY.Maxi™
39
EUROPE
ITALY
UNOX S.p.A.
E-mail: info@unox.it
Tel.: +39 049 86 57 511
GERMANY
DUEX HANDELS GMBH
E-mail: info@unox-oefen.de
Tel.: +49 2951 98760
FRANCE
UNOX FRANCE s.a.s.
E-mail: info@unox.fr
Tel.: +33 4 78 17 35 39
ASIA
OCEANIA
AFRICA
U.S.A. & CANADA
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Tel.: +1 800 489 8669
ASIA PACIFIC COUNTRIES
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Tel.: +6 010 400 2700
AUSTRALIA
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Tel.: +61 3 9876 0803
SOUTH AFRICA
UNOX SOUTH AFRICA
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Tel.: +27 845 05 52 35
INTERNATIONAL
UNOX S.p.A.
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Tel.: +39 049 86 57 511
UNOX S.p.A.
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Tel.:+39 049 86.57.511 - Fax: +39 049 86.57.555
info@unox.com www.unox.com
LI2247A0 - Printed: 06-2012
AMERICA
THE PICTURES USED IN THIS CATALOGUE ARE ONLY A DEMONSTRATION OF THE PRODUCT.
SPAIN
UNOX ESPANA
E-mail: info.es@unox.com
Tel.: +34 900 82 89 43
WARNING: All features indicated in this catalogue maybe subject to modification and could be changed without any advice.
UNITED KINGDOM
UNOX UK Ltd
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Tel.: +44 1252 851 522

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