Dinner Menu - vanabels.com - Van Abel`s of Hollandtown

Dinner Menu - vanabels.com - Van Abel`s of Hollandtown

Dinner Menu
Something Special About Us … We cut our own U.S. Choice steaks and grind
our own hamburger. All of our fish and seafood are freshly hand breaded.
Steaks:
Premium Rib Eye Steak Butter flied 24 oz ..$29.95
Premium Rib Eye Steak 14 oz ribeye ……. $17.95
New York Strip 16 oz strip loin ……. $19.50
Van’s Special Steak 12 oz strip loin ……. $16.95
Little New York 10 oz strip loin ….. $14.95
Fillet Mignon 9 oz tenderloin …..$18.75
Petite Tenderloin 6 oz tenderloin ……. $15.50
Seafood Platter
Seafood:
(All deep fried or All broiled)….$19.50
Frog Legs, Scallops, and Shrimp Sorry, no substitutions or additions
Shrimp and Scallop Platter (All deep fried or All broiled) …$19.50
Perch Dinner (deep fried) …… $17.95
Cod Dinner (deep fried or broiled)……. $15.75
Dinners
Pike Dinner (pan fried or broiled)……. $18.75
Include the
Frog Legs Dinner (deep fried or broiled)…. $14.95
Following:
Shrimp Dinner (deep fried or broiled)…… $17.95
Relishes, Salad,
Scallop Dinner (deep fried or broiled)……. $18.95
Potato, Dinner Rolls and
Combination Dinners:
Your choice of :
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10 oz Strip Loin
 10 oz Rib Eye
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1/2 Chicken
6oz Tenderloin
Plus one of the following:
Cod deep fried or broiled $18.95
Perch deep fried $19.50
Shrimp deep fried or broiled $18.95
Scallops deep fried or broiled $18.95
Frog Legs deep fried or broiled $18.50
Pike deep fried or broiled $21.50
Butter
Salad Dressings:
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Potato or
Vegetable Choices:
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Chicken Platter:
Broasted Chicken Plate ……. $13.75
All White: 2 breasts and 2 wings ….. $14.75
1/2 Chicken with Van Abel’s Home Made Dressing.
Roasted Chicken Available on Saturdays and Sundays.
Lite Broasted Chicken Plate …… $12.25
1/4 Chicken with Van Abel’s Home Made Dressing.
Roasted Chicken Available on Saturdays and Sundays.
Thousand Island,
French
Creamy Italian
Cream Roquefort
French Roquefort
Ranch
Hot Bacon Sweet-Sour
Parmesan Peppercorn
Cole Slaw
Lo-cal French
Fat Free Ranch
Fat Free Raspberry
Vinaigrette
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French Fries
Baked Potato
Broasted Potato
Hash Browns
Hash Browns with
Cheese and Onions
(addl. $1.00)
Mashed Potato
Potato Salad
Corn
Green Beans with
bacon sauce
Tuesday thru Friday Fish
Perch deep fried
Walleye Pike pan fried or broiled
Shrimp deep fried or broiled
Scallops deep fried or broiled
Cod deep fried or broiled
Fish Puffs deep fried
Fish Platter Includes Deep Fried Fish Puffs, Deep
Fried Scallops, Pan Fried Pike and Deep Fried Perch
Regular
Light
$14.95
$15.50
$15.25
$15.50
$12.95
$12.95
$17.95
$11.75
$12.50
$12.25
$13.50
$10.95
$10.95
(Sorry, no substitutions or additions)
The Above Items Include: Potato, Cole Slaw, Rye Bread, and Rolls
Country Style Fish
Includes Deep Fried Perch, Pan Fried Pike, Deep Fried Fish Puffs and Deep Fried Cod with
French Fries, Potato Salad, and Broasted Potatoes. The Items from the Country Style Chicken
can be added to this for no extra charge.
Adults….. $20.95
Children Under 12….. $9.95
All You Can Eat Country Style Dinners
The meals listed below includes Van Abel’s Home Made Chicken Dressing, Mashed Potatoes,
Bernice’s Green Beans, Whole Kernel Corn, Home Made Gravy, Cranberries, Duff’s Bean Salad,
Cole Slaw, Relishes, Rolls, Coffee, Milk, Tea and Home Made Bars for Dessert. Available Daily
Broasted Chicken
Roasted Chicken also Available on Saturday and Sunday
Adults
….. $12.95
Adults over 65……. $11.50
Children under 12……… $7.25
Booster Size Child……. $3.50
High Chair Size……. $2.50
Broasted Chicken and Deep Fried Cod
Roasted Chicken also Available on Saturday and Sunday
Sorry, Only Available for the Entire Table.
Adults
…… $16.50
Adults over 65….. $14.95
Children under 12…… $8.75
Booster Size Child……. $3.50
High Chair Size……. $2.50
Broasted Chicken and Ham
Roasted Chicken also Available on Saturday and Sunday
Sorry, Only Available for the Entire Table.
Adults
….. $14.95
Adults over 65….. $12.95
Children under 12….. $7.95
Booster Size Child……. $3.50
High Chair Size……. $2.50
Prices do not
include tax or
gratuity.
Sandwich and Sides
Sandwiches
Ground on Site Burgers
Bread Choices: White, Wheat, Rye Bread or White
Bun
Available Toasted or Not Toasted
Ham and Cheese
$5.50
Van Abel’s baked carved ham with Cheddar
Cheese (We’ll Grill it if You Like)
Ham Sandwich
$4.95
Van Abel’s baked carved ham
Jumbo Cheeseburger $7.25
Half pound fresh ground burger served with
your choice of cheese and your choice of
fried or raw onions.
Cod Sandwich
$5.95
Served with lettuce and tarter
BBQ Chicken Sandwich
$5.25
Hand picked chicken pieces smothered in our
Home Made Barbeque Sauce
Grilled Chicken Breast Sandwich
$5.50
Grilled Chicken Breast served with salad
dressing, lettuce, and tomato.
Chicken Sandwich
$5.25
Hand picked chicken served with salad dressing,
lettuce.
Vegetarian Burger
Two vegetable patties served hot. $4.95
$7.75
Served with Au Jus
$7.75
Salad
Broasted Chicken Salad
A mix of Greens and carrot shreds, broccoli,
tomatoes, and red onions with a Van Abel’s
Award Winning pulled Broasted Chicken Breast
with your choice of Salad Dressing $8.95
Salad Dressings: Thousand Island, French,
Creamy Italian, Cream Roquefort, French
Roquefort, Ranch, Hot Bacon Sweet-Sour,
Parmesan Peppercorn, or Cole Slaw
Lighter Side: Lo-cal French, Fat Free Ranch, Fat
Free Raspberry Vinaigrette
Coffee - $1.75
Milk - $1.75
Chocolate Milk - $1.95
Tea - $1.75
Cheese Choices: Cheddar, Gouda
(from Arla Foods), Pepper Jack or
Swiss
Add Bacon for $1.00
Sides
French Fries $2.75
Hash Browns $2.95
Hash Browns with cheese and Onions $3.95
Potato Salad $2.95
Broasted Potato with home Made Sour
Cream $3.00
Baked Potato with home Made Sour Cream
$2.50
Served with Au Jus
Beverages
Quarter pound fresh ground burger served
with you choice of cheese and your choice of
fried or raw onions.
Jumbo Hamburger $6.75
$6.75
Served with lettuce and tarter
Rib eye Steak Sandwich
Cheeseburger $5.25
Half pound fresh ground burger served with
your choice of fried or raw onions.
Perch Sandwich
Tenderloin Steak Sandwich
Hamburger $4.75
Quarter pound fresh ground burger served
with your choice of fried or raw onions.
Prices do not
include tax or
gratuity.
Mashed Potato $2.50
Cream Cheese Poppers $4.95
Onion Rings $5.25
Green Bean Crispers $4.25
Mozzarella Sticks $4.50
Yellow Cheese Curds $4.25
White Cheese Curds $4.25
Broccoli Cheese Bites $4.25
Combo Basket $8.50
Dressing and Gravy $2.95
Green Beans $2.50
Corn $1.75
Rutabagas (Tues thru Thurs) $1.95
Bowl of Chicken Booyah $3.50
Cup of Chicken Booyah $2.50
House Lettuce Salad $3.50
Homemade Hot Fudge Sundae $3.50
Root Beer Float $2.95
Assorted bars $0.75 each
Lighter Appetites
Family Style Broasted Chicken:
Children under 12 $7.25
Booster Size $3.50
High Chair Size $2.50
Broasted Chicken by the Piece
Leg $1.35
Wing $1.00
Thigh $1.75
Breast $2.95
Hamburger 2 oz $2.75
Cheeseburger 2oz $3.25
Fish Sandwich $3.75
Peanut Butter and Jelly $2.25
Grilled Cheese $2.65
3 Piece Chicken Strips $3.95
5 Piece Chicken Strips $5.95
Sauces: BBQ, Honey Mustard,
Teriyaki, Ranch, Parmesan
Peppercorn
Van Abel’s Home Made
Fish Sticks $4.50
Little Lettuce Salad $1.95
Small French Fries $1.95
Small Yellow Cheese Curds $2.25
Small White Cheese Curd $2.25
Small Broccoli Cheese Bites $2.25
Small Mozzarella Sticks $2.45
Chicken Booyah Cup $2.50
Bowl $3.50
Green Beans with Bacon Sauce
$2.50
Corn $1.75
Rice Crispy Bar $0.75
Small Hot Fudge Sundae $1.50
Root Beer Float $2.95
Appetizers
Mozzarella Sticks $4.50
Yellow Cheese Curds $4.25
Cream Cheese Filled Poppers $4.95
Home Made Onion Rings $5.25
Deep Fried Green Beans $4.25
White Cheese Curds $4.25
Broccoli Cheese Bites $4.25
3 piece Van Abel’s Fish Sticks $4.25
Shrimp Cocktail $10.25
Five Piece Chicken Strip $5.95
Combo Basket - Mozzarella Sticks, Cheese Curds, Poppers, Green
Bean Crispers, White Cheese Curds, Broccoli Cheese Bites, and
Onion Rings $8.50
Van Abel’s History
Arriving in 1848 in what is now Holland Wisconsin, Martin Van Abel
started a rest point for the cattle drives toward Green Bay. This place
was a saloon as well as an Inn on the second floor. (This picture hangs in
the front entry.) Martin’s Son’s Bill and Albert took over the business
after Martin’s death. Through prohibition and the Great Depression
times were tough but the business struggled through. Soon After
Returning from a German Concentration camp in WWII Bill’s Son Wilfred
and his brother Don built what is now the Front Bar, Dining room, and
Bowling Alley. The Main Hall was added soon after. With the aid of their
spouses, Bernice and Duff, recipes and traditions were created. Roasted
Chicken was the handy work of Mag Eiting. The now famous Broasted
Chicken followed in the summer of 1965. Minor renovations and
additions continued through the years until 1984 when the North Bar
was added. In 2002 Will and Don Passed the business to their ten
children. Renovations continued with the new restrooms and the
addition of Off-Site catering.